World's Most Sustainable Restaurant? Amass in Copenhagen by Chef Matt Orlando Aims for Zero Waste.

[@tysmbugua3656]

Always a pleasure watching.

[@andersandkaitlin]

Thanks for watching!

[@bxbank]

Hey, do you pay to go to these places or they shout you? What a gig you have made for yourselves. Fantastic experiences to show! :)

[@andersandkaitlin]

Hey, we pay for our meals and book like regular guests. :)

[@amyorr6270]

I love the sustainability- and the honeys that result from their fermented fruits!

[@andersandkaitlin]

Incredible honey! You will love their garden too.

[@eighty9]

I think chef Matt is the Best chef in world. What things he does are mind blowing.

[@andersandkaitlin]

Amass is amazing, indeed.

[@TanukiSC]

Love the idea of using the pork neck as katsuobushi. Very cool idea.

[@andersandkaitlin]

Yeah, I thought that was awesome too!

[@jordanlabro3663]

Una belleza total!

[@jiheelee3175]

🫡

[@veronicahjellnes4803]

Dere er fantastiske, elsker alt innholdet dere lager her og på IG!😍🙌

[@andersandkaitlin]

Tusen takk for hyggelig melding! :)

[@kayefouxe6502]

Your videos are better than any celebrities

[@andersandkaitlin]

Thanks for that! :)

[@andjarina91]

LOVE Amass! We went in December 2019. Haha I remember when my boyfriend (his name’s Anders as well!) and I got the potato bread, we seriously thought it was a meal! We gobbled it all up until the waiter asked us if we’d like some more lol so embarrassing. Love your videos! Definitely putting a lot of the restaurants you’ve been to on my list.

[@andersandkaitlin]

Haha, say hi to Anders! Also, we always gobble these up at once. Bring seconds, please! ;D

[@DonaldLOrr]

That fried chicken! Ok, everything looks amazing!

[@andersandkaitlin]

You'll love it!

[@michaelbeary]

Beautiful artwork on those tall walls. It must have been a totally unique feeling being in there.

[@andersandkaitlin]

It really is!

[@pjernmark]

I think my brother did a guest appearance for a summer there if I'm not mistaken. Need to try this place one day.

[@andersandkaitlin]

Cool. You should!

[@kaitlinorr3812]

Send our regards to Marcus! :)

[@pjernmark]

@@kaitlinorr3812 Absolutely! I met him over midsummer where he did a couple of amazing barbecues.

[@munchindiafoodtruck]

Your channel is the best when it comes to haute cuisine ! Please keep up the great work that you both do to bring us great videos

[@andersandkaitlin]

Thank you! 🙏🏼

[@Chefazimkitchen]

Good to see u guys. Amass is the best

[@andersandkaitlin]

Thanks! We love Amass.

[@alpstinger5083]

Awesome video guys! Thanks for sharing these amazing experiences with us😄

[@andersandkaitlin]

Thanks for watching! Happy you like it. :)

[@georgewbushcenterforintell147]

Even after not good days at work I can always look forward to a anders food video with dinner

[@andersandkaitlin]

Happy to hear that!

[@shaik.m.834]

Kaitlin has the best reactions, she's so happy and positive, it's fun to watch

[@killerdude-hz2bb]

it also makes her reaction ingenuine and not believable

[@andersandkaitlin]

She's generally a happy person!

[@andersandkaitlin]

@@killerdude-hz2bb Haha, ok, guess you know her better than me.

[@kaitlinorr3812]

@@killerdude-hz2bb get a life, dude

[@MrMaltesumpf]

The potato bread alone is worth coming for

[@andersandkaitlin]

True!

[@nick_y1011]

That scallop...cured in miso already sounds amazing but also with brown butter?? Man Can’t imagine how aromaful that scallop and juice would be..... That brown butter must have some herb aroma in it too... (if not... well i am wrong:) ) So jealous!

[@andersandkaitlin]

It was as good as it sounds!

[@jamshaediqbal]

Waow....great no food waste .Great ideas

[@andersandkaitlin]

Yes, indeed!

[@Martin-Developeeeer]

super cool!

[@andersandkaitlin]

Amass is awesome.

[@suminchelin]

as always wonderful video!

[@andersandkaitlin]

Thanks a lot!

[@jilanibhasha2764]

Once you try to Indian food It's really delicious 👌👌👌👌😋😋😋😋

[@andersandkaitlin]

It sure is!

[@zampao2000]

super smorboard sanwitch restaurent pls

[@andersandkaitlin]

You should watch our video from Aamanns 1921: kzbin.info/www/bejne/gJ_beKOBp6uWe9U

[@aleksiojala5473]

Nolla in Helsinki is most sustainable restaurant, the name Nolla means Zero in english because they’re having zero waste mentality and even products that are wrapped in plastic or so are not allowed to use in their cooking ( their own rule )

[@andersandkaitlin]

Yes, we have been to Nolla. It is indeed a very sustainable restaurant. But they were below Amass in the ranking of the 360 Eat Guide, which we refer to with this title. :)

[@aleksiojala5473]

Okay, then I can agree with it👍🏻

[@sameeersm]

Sustainable is when you don't waste food not when you just say so or just show off...

[@andersandkaitlin]

Yes, obviously. And that's why Amass is the best in the world. Action, not talk. This video is made by me and Kaitlin. We are saying they are sustainable. 360 Eat Guide is saying they are sustainable. Everything Amass does proves that they are sustainable.

[@stimpsonhoek7460]

Go back to not speaking. The Vespertine video was so clear, concise, and to the point.

[@andersandkaitlin]

You don't get to give us orders, but thanks for your opinion. ;)

[@paullainparis]

no matter how hard they try, having a menu with meat will NEVER make them a sustainable restaurant. even though they are zero waste and use local ingredients.

[@andersandkaitlin]

Your vision is clogged.