Anne Burrell's Salisbury Steak with Mushroom Gravy | Worst Cooks in America | Food Network

[@paulabaker8403]

This woman knows how to season food. Her culinary skill is great to waych and try to learn. Nice receipe.

[@thoseriseofkingdomsadswith972]

She's such a good teacher. It's hard to put myself in the shoes of the contestants as someone who's been cooking his entire life, but if I were a novice and I had Anne to guide me, I think I'll be really confident.

[@catherineharris27]

It would be an honor to have this amazing woman teaching us all how to cook in the kitchen! She is truly amazing. I can go on n on how great she is. She knows flavor.

[@annebelgard6723]

I put it over bread for an open-faced sandwich! Chef Anne is wonderful and a great teacher!

[@CindysHomeKitchen]

Now that is what I call good cooking Anne, Food Network made a excellent choice having you represent their brand, I love a good steak, keep up the excellent work!

[@michellehicks2890]

This is awesome. Need to remember where to find this when cooking this.

[@denniswilson9367]

Great teacher...nice to see salisbury steak that doesn't come frozen in a box

[@LauraKuhlConversations]

If you are a new cook this woman will help you and where it's at!! Awesome teacher. I am not that person. Have fun!

[@jay1hi547]

I love Anne! That meal looks so delicious! Only thing is I would have put some of that gravy on the mashed potatoes.

[@kberlyc32]

More tators precious 💖

[@destinee7299]

I was thinking the same thing ! She should’ve added the chives on the mash too

[@allentrice1547]

Well I just have to cook the cubed steak for Salisbury! I love it for Anne Burrell as I know! 😘💕🥩♨️🍄

[@susanchase7880]

I simply must watch this show. Would love to know how the lady whose eyes popped when Ann CRUSHED the garlic on her board made out. How do people get to be their age and not know the basics of prepping a meal. I was making Tapioca pudding when I was 6 y/o just by watching my mother. Thank you Mom.... ❤❤❤❤

[@DiamondGirl333]

Looks great. I will be making this pronto!

[@notyad5026]

I made this tonight. It was good, but the amount of dijon mustard called for in the recipe is way too much for me. It was overwhelming actually. I will reduce the amount to a total of 1 tablespoon instead of 4 tablespoons next time I make it. I love Chef Anne!

[@jamiemercer6847]

I thought it was 2 tablespoons of mustard

[@edwardml75]

@@jamiemercer6847 I think she put mustard in the ground beef mix and two in the sauce itself

[@johndavis7944]

Salisbury Steak.. The Monday night special served at the military prison movie The Last Castle.. It's the meal mentioned, but never seen. So befitting served here on a prison mess tray.

[@onlineidssuck]

It was supposed to be a revamp of frozen dinner trays. That was the theme of the episode.

[@heatherbutler1909]

That looks delicious. Love me some ann

[@acetelvanni884]

"half of my GaHrLic" XD XD has me dying!!!

[@samuelattias3010]

Awesome Foodiez

[@jeromethiel4323]

Salsbury steak. The classic TV dinner. I have eaten so many of these it isn't funny. And i intend to eat many more before i die. Simple food that is simply tasty. And it's one of the few meals that freezes and microwaves perfectly fine.

[@That1Yoshi18]

As someone who has watched many cooking shows, here's a tip that i don't think she's mentioned. DO NOT use a hand mixer, stand mixer food processor or blender for mashed potatoes. This will over work the potatoes creating a gummy-like paste and make them gluey. Instead use a food mill, a ricer of even a fine mesh strainer

[@davidbetsey2437]

What's wrong with a potato masher? Duh!

[@KHCoasterKid]

I've always made mashed potatoes with a hand mixer, it's never once turned into a gummy-like gluey paste ever.

[@KingdomofEvania100]

I wouldn’t use a hand mixer to mash potatoes. They become gummy.

[@annebelgard6723]

Never have had that happen and have been cooking since 1960 when I was 8 and potatoes was my job when cooking with my mom

[@Tiffany-wi9fh]

Salisbury steak is so scrumptious if its prepared correctly.....omg'sh mushroom/onion/ && garlic yummmaayyy!!!! *Salisbury steak *cauliflower *au gratin potatoes *white wine 🍷 Yeeeesssss!!!!!!! ♡♡♡♡ ♡♡♡♡♡♡

[@AfterCovidthefoodchannnel]

Wooww amazing the recipe that you make! Really like it! 🦇

[@EphemeralProductions]

She seems way less high strung and intense than she was in season 1 (which i just recently watched). Still goofy as ever though. lol

[@gkrecipe]

keep sharing yum recipes, i must say perfectly presented 👍that is just awesome, amazing recipe, See you around, keep sharing wonderful recipes, 🤗, Stay connected, Cheers! New sub here 🤗 have a great day!

[@videomailYT]

^^ i would never ever make mashed potatoes with an mixer...in my opinion that's a deadly sin 😕😱

[@mrmarvellous5378]

Never ever cut off the video before they try the food, last time I watch.

[@michaelf2814]

Looks so good, but I always laugh to myself as my wife likes to put a very little amount of salt in things and Anna and other chefs look like they are pouring a handful in

[@mysisistooooooonoobtochang2860]

6:21

[@RobertHodge-xu3zw]

Many Great Chefs are Great cook's. Chefs seek to make the ordinary extraordinary. Menus/ imagination , Ingredients, times, temperatures and Consistency. Scrapes can be used to make stock(s).

[@hellochako]

Yo isnt this dude the same in the melissa hunter's adult wednesday addms?? And anna akana's past videos?

[@RyanCoomer]

at a buffet, i personally sneak corndogs into the buffet so others can enjoy them. I hide 6 corndogs in my jacket pockets. it then, is a joy for me to see other patrons of the establishment eat my corndogs thinking they were part of the bufff

[@pine2110]

Blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah same old cootchie crap different video blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah 🐂💩

[@DiamondGirl333]

That is crazy.🤣

[@bryonthomas839]

she threw away that pan grease. NO NO NO!!!!!!

[@ClaudineBJimdar-RoweCV]

😎The Salisbury steak should have been prepared first . . . Cityside. Salisbury Steak should have been plated first.

[@rickross199]

The people nervously taking fake notes is about the stupidest thing ever🙄 Very annoying. I hate what the Food Network has become.

[@MarioMVasilev]

then why are you here on their channel?

[@videomailYT]

^^ and don't forget the Muskatnuss Herr Müller XD 😉🥳 kzbin.info/www/bejne/rafcnmeoiJaieM0si=71C9BjRR7odsSMe-

[@stekerbiff]

Jeg ler så jeg griner, hu kjærringa med kniven gjørt mye bra men dæven så komplisert da vøtt

[@johnmirbach2338]

😎✌🖖👍👌🤓😎✌🖖👍👌🤓

[@Scudmaster11]

I would love to see her on master cheif

[@nysteve2011]

I saw this woman take a fist full of salt and throw it into the pan, stating that this is the way a restaurant seasons their food. After that, I never followed her again. She's just another hack!

[@rosalindaperez4394]

Hello

[@riccardodemedici7116]

I hate runny potatoes! This meal is too pedestrian for the Anne I know and love…

[@lelandgaunt9985]

I like to wear an inappropriate jacket in the summer , and sneak in to the day care to spy on things, something something, spammer Dr Ryan.

[@wickedlydisturbed]

There is nothing inappropriate about that jacket.. it is specifically designed to prevent burns, hence the long sleeves.. and it's flame retardant..

[@timothy4664]

Whipped not mashed

[@travisnorthcarolina2509]

The guy in the blue t-shirt is hot 🔥

[@juliusmarsh1833]

Felicidades, es un buen ejemplo. 261 sentadillas son unos PORNTINDER.Uno muchas y un buen ejercicio. Se deja ver que hay muy buenos resultados 😍👍 Saludos desde la Cd.. de world 🌹😉💖 los mortaleso abian apreciado tan hermosa mujer.k