Answering Your Top Traditional Foods Questions: Baking, L. Reuteri, Ferments, Fats, Menu Planning

[@MarysNest]

Hi Sweet Friends, Today, I am Answering Your Top Traditional Foods Questions: Baking, L. Reuteri, Ferments, Fats, Menu Planning ➡WATCH NEXT: kzbin.info/aero/PLkRuW3pBo2U3GA9rWn1w1r1juw44LkA6Z&si=waY05sEVFM9XeH8C ➡ORDER MY COOKBOOK HERE: marysnest.com/my-cookbook 🍎BLOG POST: marysnest.com/answering-your-top-traditional-foods-questions/ ➡ALL THE FREE PANTRY DOWNLOADS AND MORE (No Email Required): marysnest.com/category/free-downloads/ ➡FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditional-foods-pantry-list/ ✳ORDER THE MODERN PIONEER COOKBOOK HERE: marysnest.com/my-cookbook/ It's filled with detailed step-by-step Nourishing Recipes from My Traditional Foods Kitchen. 🍎FREE 250+ PAGE MODERN PIONEER COOKBOOK CURRICULUM (For teaching grades K-12): marysnest.com/cookbook-curriculum/ (No Email Required) ➡My KZbin Channel Home Page: KZbin.com/MarysNest ➡RELATED VIDEOS: ▶Traditional Foods Q&A: kzbin.info/aero/PLkRuW3pBo2U3GA9rWn1w1r1juw44LkA6Z&si=waY05sEVFM9XeH8C ▶How to Bake Bread - Master Class: kzbin.info/aero/PLkRuW3pBo2U2ZMwEY3TKaXUNNTkAqDeYK&si=b2QEGHMv4CfNTSbB ▶Complete Sourdough Starter Guide: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof&si=x_gUOs_6N64IZYKM ▶How to Make a Kitchen Journal: kzbin.info/aero/PLkRuW3pBo2U3ggKrbcr2s4ALuAk6T1t-Y&si=6tLQT8unkvC1rlPl ▶How to Make “Super Yogurt”: kzbin.info/aero/PLkRuW3pBo2U2unHOVYk6QUa4kDa09XFRa&si=orXZ_TQXuCf0RZJM ▶The Complete Guide to Fermenting Foods: kzbin.info/aero/PLkRuW3pBo2U2U2yksiRxOUH5GwJDebtMO&si=yeBqZ9jd9lnwqvSL ▶How to Render Fat: kzbin.info/aero/PLkRuW3pBo2U24ou7i_NW1WzTRTMFO3KfR&si=8LIq6rPWjDhjbQcw ▶Printable WINTER MENU PLAN and Pantry List: kzbin.info/aero/PLkRuW3pBo2U0sS1VOcXttBnpyHdF7Mqpr&si=W9NA6qroW3IJnuvn ▶How to Make a Simple Roast Chicken: kzbin.info/aero/PLkRuW3pBo2U1cHY5Pvvu-FKHXelHkL_gM&si=t3YI1v5-DBzP1068 ➡POPULAR VIDEO SERIES: ▶Master the Art of Traditional Nutrient Dense Foods Cooking: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y ▶How to Stock a Prepper Pantry: kzbin.info/aero/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl ▶How to Make Immune Boosting Foods and Home Remedies: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd ▶RECENT VIDEO UPLOADS: kzbin.infovideos As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay. ✳MARY'S NEST AMAZON SHOP: Visit www.amazon.com/shop/marysnest ✳BOOKS MENTIONED IN THIS VIDEO: ►Super Gut: amzn.to/3ZMOqvV ►Wheat Belly: amzn.to/3ZKj6hA ►Three Season Diet: amzn.to/400WPgQ ►The Modern Pioneer Cookbook: amzn.to/3MBU8fo ✳ALWAYS IN MY KITCHEN: ►See EVERYTHING in My Shop: www.amazon.com/shop/marysnest ►The Modern Pioneer Cookbook: amzn.to/3MBU8fo ►Favorite Aprons: www.amazon.com/shop/marysnest/list/1TY5Q86EU2YT3 ►Large Measuring Cup: amzn.to/4bUg4fG ►Baking Sheet: amzn.to/3WUJLYK ►Colander: amzn.to/3USf9DG ►Flour Sack Towels: amzn.to/3hW9nT9 ►Stockpot: amzn.to/3Rh50kR ►Fat Separator: amzn.to/4gquqXi ✳RECOMMENDED READING: ►The Modern Pioneer Cookbook: amzn.to/3MBU8fo ►Nourishing Traditions: amzn.to/2PLIXTG ✳DISCOUNT CODES: marysnest.com/shopping-guide/ Get up to 15% off discounts from Cultures for Health, Farmhouse Teas (and Herbs), Shirttail Creek Farm, Survival Garden Seeds, GreenStalk, Redmond Real Salt, and More! ➡TIMESTAMPS: 0:00 Introduction 0:42 Baking FAQ 15:36 L. Reuteri FAQ 29:11 Ferments FAQ 34:13 Traditional Fats FAQ 45:20 Creating a Traditional Foods Kitchen ➡SUBSCRIBE TO THE FREE MARY'S NEST NEWSLETTER: marysnest.com/newsletter/ ➡THE TRADITIONAL FOODS KITCHEN ACADEMY: kzbin.infojoin ❤CONNECT: ►WEBSITE: marysnest.com/ ►ALL MY RECIPES and VIDEOS: marysnest.com/blog-and-videos/ 📬 I'd love to hear from you! Mary's Nest P.O. Box 342001 Austin, TX 78734 Thanks for watching! Love and God Bless, Mary

[@Luciana98]

I just ordered 2 copies of your cookbook with the Amazon deal:) for an extra Christmas gift for sister and my mom:)

[@l0I0I0I0]

Hi Mary. After several years of trying to cook bread, I often have trouble getting bread to rise, especially if I add non wheat flours? Would love ❤ to see a troubleshooting guide on rising bread!

[@MrRobinGoodhand]

Merry Christmas to you and your family, Mary!!

[@kleineroteHex]

That was not only informative but most delightful to listen to while doing "work" in my kitchen😊 You are so on track with eating local and seasonal, love it!!!

[@SalernoOfficial]

Merry Christmas Mary!

[@liap1293]

I love listening to you while I'm cooking dinner. You're so pleasant to listen to & I always lean a lot from you. Love your spirit. Merry Christmas, Mary.

[@MrRobinGoodhand]

Hi Mary, I had a great deal of trouble following the L. Reuteri yogurt recipe by Dr. Davis. I made 3 attempts then stopped. Then I just decided to make it in a SIMILAR way to how I make my usual yogurt and it worked out fine. I live in Canada, so I am not sure, but I think our milk/half and half etc is processed differently form your dairy products. Anyway, now I combine L. Reuteri, L. Gasserei, Akkermansia Muciniphilia and B. Coagulans and it all works out perfectly. I ferment at 102F for 36 hours. You are correct, you absolutely need a yogurt maker which has a temperature control and a long term timer.

[@MarysNest]

Great job!

[@lindamckeny876]

I just love how you keep us encouraged to try things and be proud of what we have accomplished in our baking.

[@MarysNest]

Always!

[@lovemypups341]

Thank you !

[@ciaohoney54]

❤ MARY, I CAN NOT THANK YOU ENOUGH. YOUR EXPLAINING EVERYTHING *NO MATTER THE LENGTH * IS EXACTLY HOW MY BRAIN LEARNS ❤ THANK YOU SO MUCH MARY. MERRY CHRISTMAS AND GOD BLESS. ❤

[@MarysNest]

You are so welcome!

[@KitchenWitch423]

Thank you Mary!! Merry Christmas!

[@veronacaine1887]

How long your sour dough stays before baking

[@veil1792]

*Looking forward to seeing your Sous Vide L.Reuteri video!* *Can you add any improvements you've seen in eating it too.*

[@MarysNest]

Will do! ❤️🤗❤️

[@TheonewhomJesusloves895]

Merry Christmas 🎄🎁❤

[@brendarector4194]

Merry Christmas Mary,view from Nova Scotia

[@galeharris6696]

Hi Mary, I've made regular yogurt in a dehydrator, since I can set it for a low temp and several hours. I would think it would work for super-yogurt, too, assuming your dehydrator goes to a low enough temp for long enough, and has removable shelves. I just make my yogurt in a quart mason jar.

[@MarysNest]

Great tip!

[@lareinainchicago1197]

Hi Mary! I just started buying “better flour” unbleached etc. for the first time in my life I purchased King Arthur! Do you use a certain brand ?

[@MarysNest]

When it comes to unbleached flour, I really like the organic version that my local grocery store H-E-B sells. It’s very similar to King Arthur flour. I think you can never go wrong with King Arthur!❤️🤗❤️

[@hoosierpioneer]

Any info on grapeseed oil?

[@MarysNest]

I’ll research it. 🤗

[@sambowz9077]

Your smile always makes my day better. 😁

[@pamevetts5057]

Sous vid is the bomb for yogurt. Thank you Sweets!

[@MarysNest]

Thanks for letting me know!

[@yvetteschaerer]

Thanks

[@MarysNest]

Wow! Thank you!!

[@carolyncoris5718]

Happy holidays from Puerto Rico.❤❤❤

[@liap1293]

Mary, you should have seen my husband's face when I brought home chicken feet & necks to make bone broth! LOL.😂

[@veil1792]

*Video error at **0:0:44*

[@kleineroteHex]

The green pixels? I mostly just listen😅