Hi Mam..can you specify if it is par boiled rice or raw rice? Iam from tamilnadu. We usually use raw rice for our lunch to eat along with sambar. and par boiled rice which usually looks little bulgy for making idlies. So can you please clarify which rice you used here
@HometipsCookingbyNeji4 жыл бұрын
I used raw rice(idli rice)
@Sheezflavours4 жыл бұрын
Good video 😍👌 puthiya friend aane thirichum kanane 😍
@HometipsCookingbyNeji4 жыл бұрын
Thank you
@maryjoseph13134 жыл бұрын
Hey I did palappam then on Saturday Kolaputtu.with cherrupyer curry and banana but no kerala banana
@rosesmol95874 жыл бұрын
😍😍😍😍😍😍
@thanooskitchen79464 жыл бұрын
Enthu kondanu last appam dosa undakumbo soft aavathathu..fridgil ninu puratheduthal thanupu maran ethra time vakanm..petenu thanupu maran enthelum vazhiyundo