Apple Cake Recipe Demonstration - Joyofbaking.com

Recipe here: www.joyofbakin... Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Apple Cake. This Apple Cake is the perfect Fall dessert, with its chunks of apples and nuts wrapped in a cinnamon-laced batter. It is delicious with a dollop of softly whipped cream, a small scoop of vanilla ice cream, or with a little heavy cream poured over the top.
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[@sohcahtoa3708]

Ive been making this a lot recently and found that it this amount fits perfectly in a 12-cup standard muffin tin. I dice the apples much smaller when I make the smaller cakes, and it takes 30-35 min (@350F). It’s definitely a favourite among the family! Thank you for the recipe, Stephanie!

[@joycegorka4876]

I love thursdays❤️ perfect fall recipe..can’t wait to try this one..thank you🍎🍁🍎🍁

[@NiaLin]

This is a perfect holiday season “coffee cake”. This would be great for company any time of the day. It’s a perfect way to finish an evening of Halloween trick-or-treating w/adult hot Cocoa or Kahlua coffee. But then, it’s also a fantastic way to kick off a beautiful, crisp, autumn colored Thanksgiving Morning w/a cup of coffee or black tea before you start the hours of cooking. I see it possibly becoming our Christmas Eve morning or even Christmas Day family treat. It’s much easier than making apple pie, yet gives you the same flavors. & it’s ease, it’s quickness of preparation is still betrothing all the comforts of such scratch made fall/winter baked goodies that the season’s memories are made of. Looking forward to adding this to my repertoire. Thank you again Ms. Stephanie! ❤️

[@ucc930ml]

These videos include powerful healing effects that help people recover from daily stress. 😏

[@scruffy281]

Amen to that!

[@kirandash0211]

Totally Agree ❤️

[@tonycollins9874]

Hello There Stephanie.. I watch the video and wanted to give this one a try. I did and it was great. I did not make the glaze, The cake was a perfect balance of sweet without it. The cake was gone in less than 24 hrs. Thanks for the recipe.. PS GREAT For Christmas gatherings.

[@antoniajagodic]

Stephanie, I love apples, and this recipe is really like autumn: warm house, tea and a good piece of this cake, amazing :) Greeting From Croatia :)

[@carolabnett1911]

Love that you give measurements in grams, I always weigh the ingredients. Cake looks delicious,will make this weekend.

[@spitfire57whaley35]

Now I can use those apples 🍎 I got last week. Ate all the peaches yummm and aa peach pie too. 🍑 🥧 double yum 😋

[@alisonstroud1653]

Hello, just made this cake, it is amazing, so moist, I put the topping on, delicious. Thank you so much for sharing this.

[@1968maxwell1]

Stephanie ❤❤💕💕💕💕 this is super delicious 😄😄😊😊🍏🍏 baking this weekend

[@vinniebozzuto3534]

We made the Apple Cake this afternoon, just addled the glaze with Orange juice and zest! Cooling now, looks terrific...topped it with the Walnuts and the Zest...😉

[@stellat9623]

Mam, thank you for your amazing apple cake recipe! I can't wait to make it......I will make it soon. This is the seasonal recipe.... please upload apple pie in a brown bag. Thank you:) all the best!

[@diversegardener392]

This is one for the Thanksgiving dessert buffet table! Thank you Stephanie!

[@gracealsterberg2618]

Stephanie, Just made this cake the other day. We had it with ice cream. Wonderful cake!! I just saw your Apple Crisp demonstration. I'm going to make that too. I love your recipes and always look forward to Thursday. Thank you very much.

[@madzmajoca8650]

i always try your baking , i like that way you bake my favorite one is bread pudding and eggless chocolate cake, thank you for sharing ....keep baking and more videos

[@elizabethmorales3850]

Looks amazing as always you are super informative and wonderful to watch. I have all the ingredients and I will be making it. Thanks for making such wonderful baking videos.

[@meyokacrouch8570]

Wow!! That apple cake looks delicious 👍 I will definitely try this recipe Thanks for sharing ❤️ Happy Thursday

[@pacitagayol7589]

Yes another cake gonna try this tomorrow thanks for sharing Steph❤️🙏🏿😍😋😋😋

[@TraditionalTurkishRecipes]

Hi... I tried these and they turned out perfect... My humble thanks all the way from Turkey

[@danielharrison2128]

can you plz tell wht is the oven tempretature !!! to bake this cake??

[@3alamsanita883]

Hmhmhmhmhmh rico شكرا على الوصفة المغاربة بانو حدايا

[@danielalacivita6250]

Hi Stephanie, my husband loves this cake, he said it's like a pudim cake...I had some apples and strawberries in the fridge and it's so versatile that we can be creative, I also only use brown sugar 😁

[@adityaswaminathan9978]

Just made this yesterday, and used almonds. Absolutely delicious and rustic. The glaze added just the right kind of finish. People said it looked "professional" :)

[@mtm00]

This is such a wonderful idea: I'm definitely going to try this recipe -- it looks delicious. Thank you for sharing. 💗u.

[@viviansflam]

I made it two days ago. I sized the recipe by adding 50% of the ingredients to make a taller cake. As I am not a cinnamon lover, I added lemon zest instead and made lemon glaze. It tasted so good with a scoop of ice cream.

[@vegan__girl]

I made it yesterday and it was so amazing it's almost like a poundcake but it's sooo flavorful 😋

[@sperera3473]

Cant wait to try this... thank you stephanie..🌺

[@remyaravindran2439]

I have tried some of your recipes and I never had to get disappointed with your recipes.Thank you so much for the tips. You are really awesome😍

[@mounasekkat5976]

I will definitely try this one as soom as i can. Looks so delicious. Thanks for sharing

[@turtlehead2]

I love this channel. I consider myself a novice cake maker and I find your videos easy to follow. All of the cakes I’ve made always come out great.

[@rockyusa2012]

Apple cake! Interesting. I will try this 👏👏👍😀 🍎🍎

[@turuanu]

It's interesting how apple cake for a North American sounds so novel and exotic, given the predominance of the apple pie, while in Europe it's the most common cake you can think of. Probably the second one I made as a kid, after the marble bundt. However, in Europe, or at least in Italy, apple cake is a totally different creature. Check out torta di mele on Google.

[@faizamusa4580]

Wow this thank you so much

[@audreyburman3023]

Thank you, Stephanie for showing us your lovely apple cake recipe. I love simple, delicious recipes such as this one. It is nice to be able to put together a dessert without too much fuss.

[@drumking388]

I can’t wait to try this recipe. Thank you for your expertise.

[@renaalina6388]

Hey Joy. Thank you so much for this recipe. I made this cake yesterday for my family . Very nice cake /desert. It’s always a success with Joy of baking. You’re always honest with your explanation. May your channel keep growing every single day becouse you deserve it.

[@AussieAngeS]

What a beautiful Apple Cake 😍 that looks so delicious.

[@michaelhooyman4453]

I tried this recipe and it's very good, a lot like apple fritter cake .... I subbed apple juice in the glaze, and used Pink Lady apples. I thought this recipe is very good. Perfect coffee cake.

[@mariazoraiacanlas3049]

yeesss...i still have 2pcs.of apple's surely tomorrow i will make this yummy Apple Cake. Thank you again Ms.Stephanie for this great idea! more power to your channel.God bless!!!

[@beatricea4440]

Thank you Stephanie for this wonderful recipe. I did it today and it turned out so good. Big thanks from Mauritius 👍

[@irenamangone]

Yummy apple cake. Thank you Stephanie. Are you Polish.

[@joyofbaking]

My husband Rick's grandparents immigrated from Poland to Canada.

[@irenamangone]

My parents were from Poland.

[@mjmusictest2434]

Good morning Stephanie!! 🌥🌥🌤☀ #GoodMorning #StephanieJaworski #JoyOfBaking #AppleCake

[@Hofstetter4149]

How do you like them apples hey? Well, this beautiful Lady surely is a national treasure. Tomorrow i will try out this recipe and in the process I will experience the joy of baking followed by the joy of eating and all of it will make me aware of the joy of living!!! Thank you for sharing it with the world....

[@scruffy281]

This recipe is great! I threw in a cup (plus a little more )of Bit's O Brickle , some allspice and some clove (tiny bit)........... Also , I baked them in my mini scone pan and when cool drizzled them with caramel icing.........Perfection. This is the best recipe I have found on the internet so far . I have followed about 8 recipes so far this season (I got tired of my old recipe, It was too dry and UNspicey.) All the other recipes I found were either too eggy, too spongey, not spiced enough etc....But this one suits my tastes just fine. I love the suggestion of orange grating in the batter. I am going to try that out soon. I love apple cake, loaf, pie, sauce , basically ANYTHING apple at this time of year. It just hits the spot. Thanks soooo much for sharing this with all. I Loooove your channel also. Just subbed! Love from Texas!❤️

[@suziebaxter7826]

I live in England and love this channel, Granny Smiths are classed as desert apples here, is it ok to use Bramley apples or does it not make a difference ? I also wanted to thank you for getting me interested in baking again. Well delivered and explained content

[@joyofbaking]

You can use any type of firm textured apple. One that won't turn mushy when it's baked.

[@MelvisVelour]

Hi Stephanie, I came home to find your video on the monitor with a note of "make this and I'll tolerate you for a few moments (jk)" Can't wait to make this cake and am definitely going to include lemon zest and golden raisins which should knock this out of the park!

[@MelvisVelour]

Just made the cake and it turned out AMAZING! I posted a photo on Instragram with #joyofbaking I added the golden raisins to the cake and used Mango nectar as opposed to a citrus juice with some lemon zest and boiled it down to a thick syrup which I glazed it with. A definite keeper! Unlike the cake which will disappear very quickly...

[@Bianca-Bibistaarten]

Hi Stephanie, Thats a very nice recipe...and so quick in the oven😉 I was wondering....instead of apple...can I use 450gram pineapple chucks out of a can?

[@sophiejune4515]

It's odd because I've never liked Apple Pie but I do like Apple Cake. This is a nice simple recipe. I'll have to try it when it gets colder here. Apple Cake with Apple Cider is one of my favorite fall treats.

[@gabri6858]

Looks so yummy!😋 I'll definitely try this recipe... Thanks for sharing! 😘

[@Babisaur_]

Oh man, put a crumble on that cake... *chef kiss*

[@condeerogers5858]

This is my second time watching. I'm ready to bake. I hope I didn't forget anything. Great video, by the way.

[@spanish_regime_4hundred363]

Good morning, Stephanie! I was searching your website for an apple cake/ bread, and this popped up in my inbox. Hurray!! Making this recipe today and the apple streusel cake for next week. 😁

[@cristrivera]

That looks delicious🤤 Please take care about Dorian, it is the most unpredictable hurricane. Baxter most be missing running around the beach with this awful weather🌀.

[@joyofbaking]

Thank you. Unfortunately, I'm sad to say that Baxter has passed away.

[@cristrivera]

@@joyofbaking Sorry to hear that, he will be greatly missed. After all those years seeing him at the end of the episodes running or tasting bites of food it is really sad.

[@ronaldroy5453]

LOL everyone is stunned seeing your video on a Thursday ? To me any day is a good day for a joy of baking video ! :)

[@NJPOL]

Hi. Can you make a mango cake??

[@nosizwemartin]

Stephanie, you’ve done it again! Looks gorgeous, can’t wait to try it! Thank you.

[@billybareblu]

The texture looks incredible. I love the ration of apples and nuts to the amount of batter.. Can't wait to try it.

[@condeerogers5858]

I'm making this one. Super easy. Thanks!

[@vidhisaxena5909]

This recipe is a hit. Thank you for this super easy and yummy recipe. What can be substitute for egg in this recipe ?

[@SuperBrieBear]

Superb cake. Not too sweet although sweetness can be modified with amount of glaze. It's fantastically moist. I did not peel my apples and it's still wonderful. Most important is it's very easy to make.

[@viewandreview6158]

Big big fan of yours awesome accurate recipes

[@roncooke2188]

Just made an apple cake, for the Glaze i followed your instructions same measurements of butter and sugar but for some reason not as liquid as i noticed yours is. to thick to brush on. But i must say with custard it’s tasty and good, maybe next time bit more apple Many thanks

[@clubgus07]

This Apple cake its kinda like a Apple Crumble it looks crumbly i like it perhaps mixing it with Pears as well gives it unique taste. And At the end there some Custard warm or chilled poured over it would go so well even those Christmas time rum custards would go well. Cheers for the demo.

[@KP-mo1hg]

This looks amazing! Perfect for fall! Thank you for another lovely recipe 💛

[@gina3068]

love this recipe because it's so easy - thank you !!!

[@09echols]

I love how much joy (no pun intended) you get out of trying your desserts

[@roncooke2188]

At last after watching your interesting video several times i eventually made an apple cake today But i never seen one before never tasted one, so i have nothing to compare it with but it seems very good and will soon be gone. What I did find for some reason it needed longer in the oven set cooker 180 for 35 minutes but needed another 12 minutes even though the cake was coming away from the side of the tin

[@AnotherGreenMidget]

It looks so gooooood! 🤤

[@arymhansie]

I am hungry!!!!

[@dipesh7799]

Looks so so yummy. I'm gonna bake it tonight. 😊 Tq for sharing

[@samanthagomez9767]

Looks so 😋 thanks Stephanie

[@BrooklynMariposa1030]

Hi! Thank you for this delicious looking recipe. I lost my favorite apple cake recipe but this one looks like a wonderful replacement! Can you just tell me the brand of your baking sheet?

[@joyofbaking]

Here is the link to the ones I use. amzn.to/2MVExt8

[@ebbymmbaiza4581]

Joy of Baking thanks for the recipe, looks yummy, it's a definitely try. Thank you.

[@dapenneys]

Lovely recipe Thanks!! Will this work if i make them into cupcakes?

[@joyofbaking]

Yes, you could do that.

[@marvincabriga7473]

Ma’am it’s lockdown can I use oil instead of butter?

[@marjorieviviennevanselow1817]

Why does the applecause remain firm when no egg or flour hasbeen used

[@2EternityButterflies]

How did you know I was looking for a wonderful apple cake recipe today? Thank you so much Stephanie. Sounds absolutely wonderful! Have a great day.

[@katiescarlett5249]

I wouldn't recommend this recipe. There is a large quantity of apples, and I didn't like the consistency of the cake. It would tasted better to make an apple crumble. I tried to make muffins out of half the recipe. The muffins didn't rise well and were not what I expected.

[@joyofbaking]

The cake doesn’t rise that much.

[@sarche696]

Adorable.

[@vinniebozzuto3534]

Looks terrific, living in Florida there is no Fall, but being from Connecticut, there is a beautiful Autumn, so we'll pretend the Maple and Oak leaves are slowing turning beautifully, cool, crisp air and we'll try the Apple Cake..why not!! 😊🍂🌻🍎🍏thank you for sharing...

[@anugrahavarghese9848]

It's a delicious recipe and I tried it. But I have one doubt that when I checked by inserting a tooth pick it's clear but when I take out from the Oven the center of the cake not come crisp same like not baked . Why Mam like this ?

[@joyofbaking]

It sounds like it wasn't baked long enough.

[@cinnamonbunnytea]

Thinking of you....please be safe!

[@joyofbaking]

Thank you. We did evacuate Saint Simons Island and are now in Atlanta.

[@angelajoseph6709]

Joy of Baking So happy to hear that😍 I had no idea you all were in harm's way.

[@nonallyvlog0131]

Hi Stephanie you are the best in making videos in baking, very informative, clear explanations while baking😍😍i wish i could be like you! you are my idol!😙

[@consuelodelagarza247]

Stephanie! Thank you Thank you thank you, I did it today, it was spectacular. My husband loved it ❤ Easy to bake, easy to eat, wonderful texture. I simply love it 💕

[@nrsing2862]

I love to watch your recipe it is awsome I try them all the time.

[@Bianca-Bibistaarten]

I made this cake yesterday... Instead of granulated white sugar I used also light brown sugar in the cake recipe. Al the other ingredients the same as in the recipe. The batter was to liquide so I put 1,5 tablespoon of all purpose flour extra. And put it 45 minutes in the oven of 180C It came out good, I put the glaze on and let it cool. After 2 hours I cut it and the middle was still not done because of the sogginess. The outside tasted wonderfull. Is it possible that the light brown sugar is the cause of all the wet...I don't believe it is. I have weighed everything. Help!! please. 😊

[@marjorieviviennevanselow1817]

Would loveto make his cake but am wondering if the crust will still be cruncy after 2 days in efrigeratofR

[@joyofbaking]

The crust softens after being stored.

[@yulagarciamuller62]

Mrs. Jaworski ♡ Thank you! I will bake it this weekend. And where is your handsome dog? I miss him.

[@joyofbaking]

I'm very sorry to say that Baxter has passed away.

[@preethinair7881]

@@joyofbaking very sad to hear that 😔

[@hillaryhollins667]

I was just looking at your older apple cake from 2011 you just keep getting more wonderful with your craft! And friendlier like a dear neighbor with expertise and finesse, thanks for being so concise and like a friend! Keep going with health and happiness! God Bless, Hillary

[@gunjan2111]

I made it today and its so so good. Wonderful cinnamon taste makes you fall in love with this cake. I just made a slight change, i grated the apples instead of the chunks coz my baby girl doesn't likes apple much. Half of the cake is already gone within 10 mins of baking ❤️❤️

[@bindujoseph4469]

Just made this and gobbled it up too. Followed the exact recipe. Yummmmmm❤️❤️❤️ Thanks Stephanie ☺️☺️

[@berndborwig4204]

Can i use this recipe with another Pastry??

[@charitomeinke2132]

I always enjoy watching your baking demonstrations. Your measurement convertions is a great guide for me. Greetings from Berlin.

[@jennychyeo3016]

Looks appetising, will try to bake! Can you keep the unfinished cake for 3 to 4 days? Thanks

[@pauldoyle1864]

Love all your videos, greatly appreciate how comprehensive they are, I would be very grateful if you or one of your viewers could answer this question, If I wanted to make smaller individual cakes from your recipe how does that effect baking temperature, do I lower the heat as they are smaller cakes or do I use the same temperature but less baking time ? Any help would be greatly appreciated Thank you

[@pandancake6684]

Hi Joy, can we use muffin tins instead and what will be the temperature setting and how long to bake?

[@joyofbaking]

I’ve never tried that, but I would try baking them at 350F (180C). Not sure of the baking time maybe 18 - 25 minutes.

[@harris9324]

I am making my own scrap book of your recipes, I made a choux pastry and proceeded with eclairs which I filled with pastry cream. My family is always happy haha! This channel is absolute gold. You're an angel Stephanie! ❤️

[@stephaneouellette7943]

Stephanie you need to move back to Canada.You could be the next Rachel Ray up here.Get your own baking show on CBC. I must try this apple cake.It looks so delicious.

[@ゆん汰-n5m]

Looks so delicious 😍

[@pallavihirulkar7999]

i tried this cake in a rectangular baking tray i have. not sure what i did wrong, but the cake was still sticky in the center after 60 mins of baking. the edges came out very well though. any suggestions ?

[@TheDew29]

Awesome 👏, looking forward to trying this. Can I make this with a 9 by 5 loaf pan

[@roncooke2188]

Looks like a lot of apple but i bet it will taste good

[@Rye_d_baker]

Do you think is ok if i use 2 of 6 inch round pans ?

[@mitzivanorsdale1475]

Hi Stephanie. I would love to add raisins. How much should I add? Thanks!