Apple Cheese Stuffed Pork Roast on the Grill | Collab with Rockin Robin Cooks

[@RockinRobinCooks]

Troy, it was great working with you! Everything went as smooth as silk! Love this pork loin! You are the man!

[@TROYCOOKS]

Awe, thanks Robin. You are so sweet. I had fun doing this collaboration with you. Thank you very much for the opportunity. It was fun working with you also my friend!

[@TheWolfePit]

Troy I'd very responsibly eat a LOT of this pork loin!! Love Robin too!

[@TROYCOOKS]

It would be an honor to share some pork loin with you my brother Larry!!! Yes, Rockin' Robin is fantastic! It was truly great working with her on this collaboration. I pray that all is well on your end brother. Tell Birdie I said hello! Love you guys!

[@CherylKCherylsHomeCookingshow]

Looks wonderful!!! Great collab too....enjoy your day!

[@TROYCOOKS]

Hi Cheryl, I really enjoyed getting to work with Robin and hope we can do something like this again. I'm glad you enjoyed the video and I appreciate you watching!

[@SmokyRibsBBQ]

Hey Troy, thanks for showing us who Rockin Robin is! How have I not already heard of her? I went over to her video and channel, and instantly subscribed. Awesome colab between you two, and both recipes looked fantastic! Cheers brother!

[@TROYCOOKS]

Hey Rus, Rockin' Robin and I have been good friends for several years. She really has some great recipes. We had a lot of fun putting this collab video together. I appreciate you subbing to her channel. That's what these collab videos are good for, sharing the love of cooking among our followers! Thank you very much for watching Rus. Give Terynia a hug from Ole T-Roy!!!! Love you guys!!!

[@Heartlanddualsport]

Great video my friend, Love the collaboration with your friend as well. Looks like a wonderful meal. Thanks again for sharing and have a blessed week. my friend.

[@TROYCOOKS]

Thank you very much! Glad you enjoyed the video and I had a lot of fun working with Rockin' Robin on this collaboration. She is a sweetheart and a good friend. Wishing you a blessed week as well my friend! Cheers, Troy

[@timkamholz1009]

Troy I wish I lived next door to you just to smell all the great cooking you do. THANKS!

[@TROYCOOKS]

Thanks very much Tim. You would love it brother! I drive my neighbors nuts with all the smells of meat cooking in my backyard. LOL

[@timkamholz1009]

Thanks again Troy.

[@ronhart288]

Great job preparing the roast, very well explained, looked great coming off grill! Thank you

[@ellendelights]

Now that's a Stuffed Pork Roast!! So sweet and savory!! Great recipe Troy!! 😊

[@TROYCOOKS]

Thank you so very much Ellen!! It was very tasty and I loved that the pork loin was still plenty juicy. This was a very successful cook. I appreciate you watching and wishing you a blessed week!!!

[@mistysdad5800]

Yes, yes. Love Robin's channel.

[@TROYCOOKS]

I love Robin's channel as well. She really has some terrific recipes! Thank you very much for watching!

[@AussieAngeS]

Hi Troy that stuffed pork loin looks fabulous, I love this and it really would taste fabulous. I love Robin and her channel, she is an amazing woman. Great collaboration

[@TROYCOOKS]

What's happening my dear friend Angie!!!! Yes, Robin is truly an amazing woman and she has a terrific channel. It was so nice getting to work with her and I do hope we can find the time to do more collab videos together. The pork was fabulous. I think next time, I'll wrap it in some bacon though! LOL Wishing you a wonderful week Angie! I appreciate you watching!

[@kimberlyrussell6238]

Now I know what's on my holiday menu. Thanks Troy

[@TROYCOOKS]

Hi Kim, it is a nice change of pace for the holiday menu. I appreciate you watching and wish you a safe and Happy Thanksgiving & Christmas!!!

[@dylanbirosh3861]

absolutely amazing. you sir are awesome. that is the greatest thing I've seen in a long time. keep up the good work. love the videos

[@TROYCOOKS]

Thank you very much Dylan. I'm glad you enjoyed the video and if I could help to inspire your cooks, then I'm a happy camper!!! The pig was very good and the stuffing was superb!!! I appreciate you watching!!!

[@BabyBackManiac]

Dang Troy! I can smell that one through my phone screen. Lol.

[@TROYCOOKS]

Ah, you must have the new iPhone 7 then? LOL I appreciate you watching Justin!!! I watched you and the guy from Amazing Ribs doing a review of the Thermoworks Smoke wireless thermometer. That was cool to see both of you together doing a review! Good info there brother!!! Have a wonderful week!

[@BabyBackManiac]

Iphone 7 plus, in fact. lol. Yes, that was fun and completely surreal. We worked really hard on that video and I was really happy with how it turned out. That thermometer is amazing if you can get your hands on one. Deep down I truly believe in a few years it will be the gold standard if some of the other players don't up their game.

[@RivetGardener]

Great collaboration Troy, those recipes looked outstanding. Loved the apple-cheese combo for the stuffing~pure deliciousness! Hope you all are doing well!

[@TROYCOOKS]

Hey John, I'm doing fantastic bro! Thanks for asking! The stuffing could have used a little more cheese, but other than that, it was fantastic brother!! I appreciate you watching and hope you have a wonderful week!

[@chriskit81]

This looks great! Can't wait to give it a try.

[@TROYCOOKS]

Hi Christy, thank you very much! The pork loin and stuffing was very tasty and the pork loin was very tender and juicy. I love the flavor that the grill marks gave the outer edge of the loin too. Really good stuff! I appreciate you watching Christy!!! Wishing you a wonderful week!

[@tangojoe9694]

Nicely done Troy. Major flavor going on there for sure!

[@TROYCOOKS]

Hey there my brother Joe!!! Yes, it was fantastic brother. I bet some of your Rome is Burning would add a nice flavor to the stuffing also. Hope you have a wonderful week my friend!!! Cheers, Troy

[@AKJackie]

I feel like I gain weight just watching your videos! Everything looks so good! Thanks for doing what you do! 👍🏻

[@TROYCOOKS]

Hey Jackie, so you are on that See-Food diet? What you see, you eat? LOL I appreciate the support and feedback. And I thank you very much for the kind words. Glad you enjoyed the video. The pork loin was spectacular!!!

[@gary2960]

That's a fine looking tenderloin troy good to see you doing well

[@TROYCOOKS]

Thank you very much Gary. The pig was very juicy and tender buddy. It sure was some fine eating! And yes, I am doing very well. I appreciate you watching!!!

[@lukereynolds9907]

Looks awesome mate your cooking is yum yum

[@TROYCOOKS]

Hey Luke, I appreciate that very much! Thanks for watching buddy!

[@jeffreydigo14]

now that looks great! :)

[@TROYCOOKS]

Thanks Jeffrey, it was some tender & juicy pork loin and the stuffing was fantastic!! I appreciate you watching!

[@CookingOutdoors]

Loved how those juices just flowed Troy! Looks like another killer recipe :-)

[@TROYCOOKS]

Thanks very much Gary! I was pleased with how it turned out. I made enough stuffing for 2 pork loins though. I'll know better next time! LOL I look forward to seeing your stuffed pork tenderloin video brother! Cheers, Troy

[@Booger500us]

Hey sweet face Mr.T , this was fabulous! and Karebear's side dish was most awesomeness! gonna head on over to Robin's. Love y'all

[@TROYCOOKS]

Hey there my sweet sista Booger!!!! Rockin' Robin has some fantastic recipes and it was great getting to work with her. BTW, Karen got her an air fryer!!!! It's a different brand than yours, but she's having fun with it. I told her to check out your channel for some inspiration!!! Love you guys too!!!

[@johnlord8337]

Now this is what I am talking about !!!

[@TROYCOOKS]

Ha!!! Thanks John!!! My bread could have been a little more stale or dried out, but it was still mighty fine eating. I loved the flavor from grilling it too. Good stuff brother!!! I appreciate you watching and hope you have a wonderful week!

[@klc317]

Looks really good! So much easier to let the butcher butterfly things like that in my opinion. I am also subscribed to Rockin Robin, she has a ton of great recipes as well. Nice job!

[@TROYCOOKS]

Howdy, great to hear from you again!! Yes, Robin does have some excellent recipes on her channel and she was a joy to collaborate with. I appreciate you watching and hope all is well on your end!!! Cheers, Troy

[@sandy-k1n]

Hi T-Roy, Hey Karen . Great looking Apple cheese stuff pork roastTroy. I love roasted butternut squash. See you Thursday. Have a Bless Day.

[@TROYCOOKS]

Thanks Sandra, my doggies and I will see you Thursday! LOL

[@sandy-k1n]

Can't wait🐕🐶😁

[@WayneKobiChez2020]

Great video 👍 awesome recipe!!

[@TROYCOOKS]

Thanks very much Wayne. Glad you enjoyed the video. I sure did enjoy that juicy pork loin!!! Thanks for watching brother!

[@lupeaguero3692]

looks awesome bet it taste good. go Cubs

[@TROYCOOKS]

Thanks Lupe, it was very good eating brother. The pig was juicy and tender and that stuffing was magnificent!!! I appreciate you watching!

[@Evan-mh7it]

Looks delicious guys!

[@TROYCOOKS]

Thanks very much! We had fun putting this collab video together. Robin is fantastic! And the pork was awesome! I appreciate you watching brother!

[@kvtpwr]

Yo that looked really good Troy. Think ill try that sometime this week. Thanks for the idea bruv. You're the man.

[@TROYCOOKS]

Thanks Ritchie, glad you enjoyed the video. The parmesan cheese really adds a nice flavor to the stuffing. Just be care when cooking the pig and make sure you don't over cook it!!! Mine turned out excellent!! I love a juicy pork loin! Thanks for watching brother!

[@BBQCulture]

Looks really Good! I think i will give it a try 👍😉

[@TROYCOOKS]

Go for it brother!!! Let me know what you think! Thanks for watching!

[@twochainzzanawang9956]

Hey Troy looks good! something I'll have 2 try... also learn 2 tie a slip knot! gr8 job thanks 4 sharing.

[@TROYCOOKS]

Thanks very much! I'm glad I could help inspire you to try something new. I appreciate you watching brother!!! Keep that smoke rollin'!!!!

[@ColtAlvarez96]

Man great video t roy cooks and I love rockin robins videos and recipe I used some of here recipe really good keep up the good work t roy and rockin robin keep calm and cook on

[@TROYCOOKS]

I agree with you brother, Rockin' Robin does have a fantastic channel and it was truly an honor working with her. I appreciate you watching and thanks for the support!!! Cheers bro, Troy

[@ColtAlvarez96]

welcome

[@eltonsbbq-pit]

Great looking stuffed porkloin there Troy! Will pop over to Rocking Robin for a peak.. Cheers bud!

[@TROYCOOKS]

Thanks Kjetil, please show Rockin' Robin some love. She has some amazing recipes!!

[@gweinrich]

Lowrys!!! Love the video Troy!!! As watching,i am bbqing some beef ribs!!! Have a couple of hours left until they are done!!!! Send a pic of the final product!!!

[@TROYCOOKS]

Awe man, beef ribs sound fantastic!!! I know you were eating good brother Hanz!!!! Thanks for checking out the video bro! Cheers, Troy

[@JaydeAsh]

Great video Troy !!!

[@TROYCOOKS]

Hey there Jayde, I appreciate you watching brother!!! Keep that smoke rollin' brother!!!

[@charlesmosley4952]

My my my.....another great dish. T Roy....Im stacking these videos up brother. The holidays and 2017 is going to be a fantastic year for our family thanks to you. Keep em coming. Man that looks delicious!!! Mmm mmm mmmm

[@TROYCOOKS]

I can't thank you enough for the support Charles!!! Happy eating my friend!

[@AZD2169]

Looks real good

[@TROYCOOKS]

Thanks very much Andy!!! It was some fine eating brother. I appreciate you watching!

[@easybackyardbbq]

Love the idea of butterflying the pork. Those Granny Smith apples would be perfect on that pork. I will be trying this out soon. Would peaches work in that stuffing? Looks fantastic.

[@TROYCOOKS]

Yes, peaches would definitely work, but they cook faster than the Granny Smith apples, so cut back on how long you cook them.

[@byronchandler5000]

Hi, Troy. That tenderloin looks fantastic. Great collaboration with Rockin Robin. What's the best way to set up a Christmas tree? Have a good day, Troy.

[@TROYCOOKS]

Hey there Byron, glad you enjoyed the video. It sure was fun to do a collab with my good friend Robin. I don't know much about setting up a Christmas tree my friend. I always let Karen set it up for us. Have a wonderful day Byron!!! I appreciate you watching buddy! Cheers, Troy

[@keithbettag598]

hey troy,,,,u knw me an fruit,,,,i aint eatin it,,,,but damn that stuffing was wicked, i know it was tasty,,,,,nice job there buddy,,,,,pig looked awesome to me,,,,,,headin over robins way now,,,,hav a good one guy

[@TROYCOOKS]

I hear ya Keith!!! Just substitute the apple with some spinach guy. The stuffing will still be fantastic! Oh, I know...you could put some roasted peppers in the stuffing for more flavor. And you could wrap the loin with some bacon!!! Now we're talkin'!!!! It was wonderful working with Robin. She has some great recipes on her channel. I appreciate you checking her out. Have a great week Keith!!!!

[@lumpyq6385]

Nice!!

[@TROYCOOKS]

Thanks Lumpy, it was some mighty fine eating brother!!! I appreciate you watching and hope you have a great weekend! Cheers, Troy

[@lumpyq6385]

I do it very similar so I know that one was good. Just went over to Robins Channel, she has it going on over there.

[@TROYCOOKS]

Yes, Robin does have it going on over at her channel. Lot's of fantastic recipes and she's been a wonderful and dear friend of mine for several years. I appreciate you checking out her channel.

[@chimpartwork]

Look, I don't mean to be untraditional. But I can't justify wasting so much good turkey meat by eating an entire turkey on thanksgiving when only 3-4 people are going to eat it. This, this is what I'll be making! Thanks for the recipe Troy, cheers !!!

[@TROYCOOKS]

I'm with ya Paul. We always have way too much turkey left over. Although this pork loin was fantastic, I think I'll wrap it with some bacon next time just to add another layer of flavor!!! I appreciate you watching brother!

[@dwaynewladyka577]

That looks really good! Is there a substitute for apples? They don't agree with me. Would pears work? It snowed again in my part of Canada again. Just a very light dusting. It is in the low 30s, temperature wise. The snow should melt soon. I love Rockin' Robin's channel too. Hope you have a great week.

[@TROYCOOKS]

Hi Dwayne, pears would work great in this recipe. In fact, I almost used pears!! They are equally as sweet and have the same texture as apples, so yes, go for it brother!!! Man, I wish we would get some cooler weather. We set a record high yesterday by hitting 91F in Austin. Crazy weather!!! And yes, it was fantastic working with Rockin' Robin. We've been good friends for several years, so it was great getting the chance to collaborate with her. Thank you very much for watching Dwayne!!! Cheers, Troy

[@MOOSEDOWNUNDER]

Thats a first for me. We just don't do that with our meat down under, so boring. lol, we just roast the thing and add salt and pepper. Times, they are a changing. ATB Moose Down Under.

[@TROYCOOKS]

I'm with ya Moose! I don't stuff many meats either, but pork is one of my go-to meats to stuff if I'm going to do it. LOL I appreciate you watching brother! Cheers, Troy

[@badbry82]

T Roy I like your videos. Just subscribed recently. You do good work. Was wondering if you've ever grilled a picanha? I'm doing my first one tonight and was wondering if you have any experience with the Brazilian beef cut.

[@TROYCOOKS]

Hi Bryan, thanks very much for the support. I'm glad you enjoy my channel and if I helped to inspire some of your cooks, then I am pleased. I think picanha is similar to tri-tip which I have grilled on video a couple of times. You may want to watch these 2 videos I did and see if they can help inspire your picanha cook: kzbin.info/www/bejne/d5uWd3eIm7yXh80 kzbin.info/www/bejne/ZoiYnINpZpxpfpI

[@badbry82]

T-ROY COOKS where do I get me some of that tri tip rub?

[@TROYCOOKS]

Some of the best I have found is the Santa Marie rub from Oak Ridge BBQ online. Really good stuff!

[@badbry82]

T-ROY COOKS I'm on their site right now. Thanks again

[@monicanolan884]

Hey there. Just a heads up that there's a channel "Pam NickeIT Jones" that uploaded one of your vids.

[@TROYCOOKS]

Thank you very much for the heads up Monica. I've asked her to remove my video from her channel, so let's see how that goes. I appreciate you having my back!!! Much appreciated, Troy

[@joshuamccausland2872]

Could you smoke this on the WSM???

[@TROYCOOKS]

Yes Joshua, you definitely could. The smoke flavor would a terrific addition of flavor to this roast. Wrapping it in bacon would also be excellent brother!!! Make it your own and have fun with it. I appreciate you watching!

[@joshuamccausland2872]

T-ROY COOKS I was thinking bacon as well. I'm getting my first WSM on Monday for my birthday (this Mrs doesn't know that I know) and have been watching all your videos for inspiration. Just want to say a big thank you

[@TROYCOOKS]

It's my pleasure Joshua. BTW, Happy Birthday brother!! You are truly going to love cooking on the WSM!!!! Keep that smoke rollin' bro!!!