Apple Sauce from

#applerecipes #applepie #apples #applebutter #cookingfail

[@Thesilentone88]

The moment she said leave on the stove for 12h, i knew he would f that up

[@SpecialInterestShow]

Lmao I know he purposefully put it on "bring to a simmer" heat rather than "let it slowly cook on a super low temp" type simmer, But I make that mistake accidentally sometimes. Something will tell me to simmer something and I just scream in my head "IN WHAT WAY"

[@actpianocover6329]

Nah, it's the cloves

[@desio3616]

😂😂😂especially since he used half of the apples she did

[@EnglishAaron]

Should have been six hours, on the bright side he can make some smoky burnt apple butter to use with some meat

[@wildfire9280]

@@EnglishAaron if it’s as good as perfectly burnt popcorn, I’ll bite

[@elma02530]

This man has the ability to turn anything radioactive within 12 hours. Respect

[@30pranaypawar17]

oppenheimer would be proud.

[@machuz607]

😂😂😂

[@tanlimgreendaless2839]

adolf is saluting and while copying down his recipes in his ghost form rn

[@jaylynandrews6529]

​@@machuz607is there an option of a medical 😊😊😊

[@Elixtronic]

bros house is Chernobyl 😭😭💀☢️☢️☢️

[@josephinechan323]

Bro was hella smart to burn the apples so he doesn't have to buy an immersion blender 😂😂

[@MikeDang-pm4co]

Super smart😂

[@Berulacks]

"Immersion"

[@ocarinaplaya]

One of the reasons I like this channel is the stuff he uses is what most people often have in their own kitchen. None of the more niche gadgets like an immersion blender or apple corer.

[@paracame8162]

​@@ocarinaplaya you don't need an apple corer for any of the recipes on the planet though. wish i could say the same for an immersion blender

[@whattoplaynext766]

In these times, sometimes its needed to make sacrifices

[@Ellieangel777]

He straight up cremated those apples😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂🎉🎉🎉🎉 I love this hilarious

[@nussknacker9827]

😂😂😂

[@rentedbread]

The amount of emojis in this comment makes me physically aggressive

[@ayannacoded]

​@@rentedbread it's straight up unsettling

[@bukkchickenbukk]

@@ayannacoded nauseating even

[@BTSforusarmies]

😅😅😅

[@xxProjectJxx]

Damn, those cloves were really vital

[@allymurphy9971]

🤣🤣🤣🤣🤣

[@johnbasketball2012]

it’s so refreshing to see such a genuinely funny comment in a sea of ‘💀’

[@circumcizednun1814]

​@@johnbasketball2012yea its annoying and weird everyone's crying and dying

[@BootyRealDreamMurMurs]

I too would find it hard to laugh in a sea of human skulls that implied that there once was a sea of dead human heads, ​@@johnbasketball2012.

[@donnymcgahan1158]

Finally, an original, genuinely hilarious comment. None of that "omg it's radioactive 😂😂😂😂😂😂😂" nonsense

[@lilnallie05]

I wasn’t ready for that ending. 😂😂

[@anthonyleonard990]

Yeah 1 k it's fun to do

[@just83542]

i mean, he gaine halved everything else, so i was concerned,,, but yeah, setting it was wild

[@jul2447]

I literally gasped😭😂

[@anthonyleonard990]

Damn 3k

[@akimixp0]

Same

[@braincabbage]

this is the only cooking channel that just genuinely makes me laugh out loud

[@deadpanemma]

I shrink recipes all the time because I usually want them as a one-time snack for only myself so I abt SCREAMED when he said 12 hours 😭😭

[@NotLordAsshat]

Yeah he also often doesn't shrink things equally too even when it gives to ingredients. Strange lol

[@cearapearson8752]

I completely forgot that he should half the cooking time, I guess I'd have the same result 😂

[@Chase0Deez]

​@@cearapearson8752 you usually do not half the cooking time

[@Kam325]

We’re abbreviating absolutely now? 😭

[@Chase0Deez]

@@Kam325 it's about (a whole 2 extra letters)

[@jmo7327]

I fucking love this guy

[@SOMEONE_YOU-DONT-KNOW]

🤔

[@Holaaaaaamigos]

potty word😮

[@laxmanrawat7181]

🤨

[@yoursistersheatingpad]

Ik I’d eat his skinny a-

[@X4V13R_Rust]

So true

[@Rapunzel674]

I absolutely LOST it when he lifted the lid 💀💀💀💀💀

[@SamuraiX6288]

For the first time in a very long time I laughed super hard. The reveal was perfect 😂😂😂

[@elvisghostcaseoh]

I absolutely LOST it when he talked

[@crazykev07]

Same

[@AnTac333]

I laughing too 🤣

[@Maradnus]

😂😂😂😂

[@Question13Mark]

The Ramsey Hiyaa got me dead 💀

[@creekbird_homestead]

He’s a communist so I don’t care what he says

[@jhsrt985]

Should've done 6 to 5 hours, you got this💪🏾💪🏾

[@miquelmoorrees6010]

Then she shouldve said so, i feel like this channel is to see if recipes are "idiotproof" so to speak. this man can cook on the highest level

[@erickmejia1643]

@@miquelmoorrees6010 wym should have said so? She cant account for if someone is going to halve her recipe?

[@abithefallenhuman921]

​@@miquelmoorrees6010but the recipe is accurate. He halved the ingredient amount but forgot to half to time

[@MuffinTheMicrobiologist]

Wth why would you half the time?

[@Pvtvito]

@@MuffinTheMicrobiologist You have half the amount of ingredients in a big pile absorbing the heat/needing to be softened so it takes less time. A different take on similar concept to help understanding, if you are making a deep dish pizza it takes longer for the crust to cook than a thin crust.

[@jaspr8673]

"vanilla extract, I used vanilla bean paste" "Vanilla paste, I used vanilla extract" 😂😂😂

[@h0xxxxx]

yeah we arent deaf

[@biggerbean1946]

​@@h0xxxxxwomp womp

[@Dark_Prince88]

@@h0xxxxx Did you know that there are things called quotes? It’s where you repeat what someone said! Crazy right!

[@roronoazoro1497]

​@@Dark_Prince88no

[@h0xxxxx]

@@Dark_Prince88 thats not a quote thats just being stupid

[@Dat1person_]

this is the modern equivalent of the guy in ancient rome who burnt cheese so badly he gave up on cleaning his pot and buried it instead

[@lonenightkit]

I need more info on this Rome guy

[@abiean222]

honestly, mood.

[@Dat1person_]

@@lonenightkit that’s all the information we have😭😭 apparently some archeologists found an old ass pot with burnt cheese on it buried somewhere

[@EA-uj8dk]

My guess is that slave could be punished for destroing the pot and she decided to hide mistake (and burried it)

[@claritey]

​@@EA-uj8dkyeah going to the extra step of burying it instead of just throwing it in the trash says to me they were trying to hide the mistake but motivation isn't clear, could be to avoid punishment or simply to avoid embarrassment.

[@goodbobonline9640]

The Gordon Ramsey hiyaaah makes me laugh every time 🤣

[@user-uz8ih1cv6s]

I am so sorry but I absolutely lost myself when he lifted the lid and I cannot stop laughing😂😂💀💀

[@spiwolf6998]

So bad Gordon Ramsey turned into Uncle Rodger. 😂

[@voodoo_boii]

Lolllllll ٩(◕‿◕｡)۶

[@giankenpahilanga890]

There's no d in roger

[@ItzGh0st.]

not yet

[@pr3ppyxpeaches]

​@@ItzGh0st.Good one damnn

[@siddharthshastriappajodu]

​@@ItzGh0st.💀

[@em90012]

A general rule of thumb is when halving a recipe, do half the time the recipe calls for since it's less stuff than the original and it likely needs a lower cooking time or temp

[@t.e.r.a1749]

That’s what I’m saying

[@lucyk.5163]

Isn't that common sense...? I don't even cook and I know that.

[@joshuasmith3195]

That's not what happened here. I think she added some water and failed to mention

[@vprox147]

@@joshuasmith3195no … the original comment is exactly what happened… the water will slowly release its own moisture, but if he did do half the recipe he still would need it on low heat but not for 12 hrs… that’s way too long for the little amount. it would break down faster since it’s less causing it to burn faster😭

[@joshuasmith3195]

@@vprox147 naw

[@dalkins18]

I'm actually laughing until tears!! This is the best cooking channel

[@seattlegarcia]

Your recipes and commentary are my favorite thing on KZbin and the other platforms right now.

[@Vantheartist]

I love how it looks like it changed from 90s kitchen to medieval kitchen based on lighting.😂

[@bunzii.]

"lets 😐 try 😐 this 😐 today, 😐 it 😐 looks 😐 so 😐 easy 😐"

[@rayan5150]

It’s two different people in two different kitchens.

[@n1kk3l9]

@@rayan5150its still a kitchen though it’s not like they’re actually in fkn medieval times 💀

[@mouthwaterin]

​@@rayan5150no way

[@rayan5150]

@@mouthwaterin yes way

[@AzureRokusasu]

Gordon's "haiyaaa" got me 😂

[@janner_jsadventure6660]

The whole video i was like 😐 until that part 😂

[@abeyroy007]

​@@janner_jsadventure6660same 😂

[@Kurskayaduga]

it is from mrnigelng

[@ortrunraub365]

Somehow it’s more painful then uncle Roger’s disappointed “haiyaaa” 🤔

[@brbruno123a3]

Dude your videos are so chill thx for making content

[@Vindominus]

Looks good 👌🏽

[@jc._.goated]

Bro definitely forgot about it for a couple of days

[@fernandorivera3613]

HAHAHA

[@itsaarna_]

Lmao fr fr

[@Jittrippin2050]

He put it on too much heat, it supposed to be on a extremely low heat

[@andrewwalsman4068]

Also with half the apples prbly only around 6-8 hours needed

[@hartonosutrisno5452]

Not only that, he cut the ingredients too much to the point where it did not cover the apples at all, you can see the apples are just dry as sand before simmering. He shouls check every 1-2 hours to make it sure that it did not burnt

[@drakep271]

I know it's kind of a meme, but I actually appreciate you modifying recipes for your portion sizes, preferences, and what you have lying around. Between that and the radioactive ingredients, you honestly give off a really chill "anyone can cook 🐀" vibe

[@Tyler-durden2]

I am a food critic and I don't think anyone can cook , I don't eat food because I like food , I eat because I love food if I don't love the food I don't put in mouth

[@arkhanok6329]

@@Tyler-durden2 dont care (also watch rataouille)

[@jordanbridges]

​@@Tyler-durden2cool story brah

[@yayy8328]

​@@arkhanok6329 it's literally what ego said in ratatouille

[@treacle4617]

@@arkhanok6329 bro is quoting the movie you recommended lmao

[@aterack833]

I paused to go to the comments but had to unpause to hear if you did the “bean paste, i used vanilla extract” because it’s hilarious and i love it

[@Akrammfk]

Currently laughing at 3am like a maniac 😂

[@anjumnafis]

That was certainly one hell of a jumpscare

[@jotuusan8307]

💀

[@missxmettastars5740]

I covered my mouth "Dear gud" XDD

[@user-uh5hh2xb9l]

Yooo! I just made it 3k likes, i saw it first itme on yt to turn 2.9k into 3k

[@twitzmixx8374]

one of the best jumpscares I had up to now

[@this_dude3881]

​@@user-uh5hh2xb9l*kys.*

[@koganeitou]

This man left a gas stove on for 12 hours. I'm just amazed his house didn't blow up and he was able to upload this masterpiece. Comedy gold.

[@doblove]

The silence pause to let you assimilate the disastrous result before letting the Gordon reaction run... Just genius! 🤣🤣🤣🤣🤣🤣

[@user-gz2jn3bp4c]

I love watching his videos. They make me laugh and they calm me down. Keep up the good work

[@Aws_dudeXD]

You always do your best, I'm proud of you

[@3ss3ns3]

thats what she said

[@lloydxavier2300]

​@@3ss3ns3💀

[@animeirl5265]

Don’t tell him that he’ll think we like him. We gotta keep him on his toes.

[@XUIW]

:D

[@wafflelemoir1081]

I literally stopped in the middle of the street when you showed yours

[@iminthefnzone1515]

Skipping the clove was where it hit home for me. 😂

[@SweetLotusDreams]

He put in the full amount of cinnamon, that will be what killed it

[@Bllue]

Cinnamon is amazing though, i wouldn't have halved it either 😂

[@dreamybullx1]

Gotta be the reason why it burnt

[@NhungNguyen-zf3bh]

He didn't have it😅😊

[@so1212ow]

Bro your videos are soooo funny, I can't, I alwayyyyys laugh out loud

[@burnedschool]

I just can’t help but love his content!!

[@PredictableEnigma]

She has an electric stovetop and yours is gas. Gas, while more responsive, usually has a higher "lowest" temp than the electric coils' "lowest" temp since it's still FIRE. And sugar burns very easily. You followed instructions but all ovens and stoves are a little different and yours was likely hotter than hers.

[@3ss3ns3]

thats what she said

[@NeverPearl]

He used half of the ingredients yet still used the same cooking time as double the ingredients

[@PredictableEnigma]

@@NeverPearl that's also probably an important part

[@Mejayy]

Whenever I cook with a gas stove instead of an electric one, I always make sure to use the sogondese.

[@randomintel3199]

​@Mejayy nah bro you really think that works on anyone nowadays💀

[@user-fd9wj1ph1q]

Why was actually expecting apple sauce

[@the_alexmist]

coal butter highlights

[@herpderpy9445]

Apple butter is reduced apple sauce

[@Cinodonte_]

Apple coal

[@Kodgokkun]

Dude you are killing it I love watching your videos it honestly makes my day

[@mattybadger13]

LOVE making apple butter. Its my autumn time ritual.

[@thebilboshow168]

"I didn't have the extract so I used bean paste." "I didn't have the paste so I used extract." 🤣

[@Hammad__]

I would NOT trust a person who would ever hae that emoji

[@_-Amaterasu-_]

​@@Hammad__why is this reply funnier than the comment

[@adomadiko4382]

The most real food content creator

[@Greenteabook]

I love that the original recipe was for a slow cooker, and using that probably would have saved this for you! They come with glass lids, so you would have seen it burning before it was unsalvageable.

[@flamemasterelan]

Probably not, since he said it was the next day, meaning he left it cooking while he slept.

[@Greenteabook]

@@flamemasterelan so... I hunted the recipe down and made this using my slow cooker. I left it on low overnight and it was still soupy. I ended up leaving it for a day and a half and it was perfect. I was right, and it's delicious on sourdough 🤤

[@cowboybeep3542]

​@@flamemasterelan also he's just kind of a moron who NEVER follows the recipes he makes. I saw a different one where he was changing the amount of ingredients for like a dough kind of recipe, and all of the comments were rightfully calling him an idiot because dough is like one of the big things in food that REQUIRE precise measurements. He's the real life equivalent of the 50 year old Karen who writes bad reviews of an online recipe when she didn't even follow it correctly.

[@Kahadi]

You might say the original recipe is for a slow cooker, but the recipe he showed and followed did it the old fashioned way of a Dutch oven on a stovetop and not a slow cooker. And that's what he followed, though he did make a mistake.

[@rosewater226]

The way i threw my phone at that ending 🤣🤣🤣🤣

[@lordkrishnastolemyheart5485]

I usually make my apple butter in a crock pot to avoid burning. I like to add: Vanilla, nutmeg, cardamom, cloves, cinnamon, ½-1 tsp freshly grated ginger and just a teensy sprinkle of black pepper. Sounds weird but trust me, its amazing!

[@aedoria]

I do the same! The ingredients and instructions are exactly the same otherwise, right down to the cook time, 10-12 hours on low. I like to set it up before I go to bed so when I wake up in the morning the house smells absolutely divine!

[@hithere6336]

What setting for a crockpot? This gives me a reason to buy a new one

[@jenh101]

I’ve never heard of apple butter. What do you use it for? Is it like a spread? A sauce? I know this is probably a stupid question but I have zero context apart from the word ‘butter’ 😂

[@hithere6336]

@jenh101 I guess it's both, my great grandma always made it and we used it on bread and pancakes

[@jenh101]

@@hithere6336 ooh pancakes. That sounds amazing.

[@ananyaannoye8495]

Sponsor must be really proud

[@crackerjackheart]

Apple butter will stick and burn if not stirred CONSTANTLY. Amish and Mennonite communities used to make it in huge batches in copper cauldrons as a group activity where everyone had to take their turn stirring with the paddle. 😅 It's best to cook the apples first until they are soft, then puree, then add sugar and spices, then cook, stirring constantly, until thick.

[@Suicune-oz4ou]

Lmao this went exactly as expected

[@Da_vid374]

Bro managed to make "The elephant's foot" entirely in his own kitchen.

[@umbralcrow]

“It’s the next day” And the unspoken part: “I slept in”

[@BollywoodBonanzaB]

This man is the little brother i didn't know i needed ❤

[@sweetumz1]

Mmmmmm Looks delicious and totally not radioactive 😋

[@tenmice]

The comedic timing is fucking gold

[@katherinep708]

I’ve never laughed this hard in my life😭😭😭😭🤣🤣🤣🤣🤣🤣🤣🤣

[@daneesia]

Saaaaaame - It took me so much effort to stop for a second so that I could breathe again!!😂😂😂😂😭😭😭😭😭😭

[@VK-oc2bx]

Same

[@justiceforusall7038]

looks really good tbh 🤣💪🏿😆

[@persephonethequeenofunderw9670]

Thank you for making me smile

[@demetrifarmer5901]

this man deserves a award

[@DarylAndFriendsGaming]

He deserves a new pot

[@chiku3bhaskar]

An

[@FrontWaffle]

A Darwin award 💀

[@ravencorn7913]

@@DarylAndFriendsGaming frrr

[@CatPopeII]

​@onlystoner i have a feeling you dont really know what a Darwin award is

[@MelTheMann]

LOL I think you slightly overcooked it

[@xiRePeNTx]

Still edible 😋

[@hamzerpanzer]

It's got a nice char on it now

[@R0S3LYN3]

Just a lil on the crunchy side

[@BeansRiceCornandSpice]

It's fuckin raw

[@inevitablesound7465]

He gave it a bit of browning for flavor

[@McLaineAC]

THE WAY I BURSTED OUT LAUGHING‼‼😂🤣😂🤣😂🤣😂🤣😭😭

[@martinchocoo]

I love you so much this is the hardest I've laughed with a KZbin short

[@claireschweizer4765]

This short is art

[@guyreurtt3860]

exactly what i expected to happen when you leave something cooking for 12 HOURS

[@atherisGAY]

12 hours are so needlessly long, you don't need that many hours to reduce an apple compote...

[@parulbegum4083]

That’s what I’m wondering. Cooking nerds, is 12 hours really necessary?

[@danitron4096]

@@parulbegum4083 Cooking something for a long time on a low heat breaks it down more than high heat does. Like slow cooked meat, the heat slowly breaks down the foods fibres, this would in this case help make the butter very creamy as opposed to powdery as there wouldn’t be any chunks of apple in it, as they would be super fragile due to the slow cooking.

[@mouthwaterin]

There's stuff that absolutely needs to be cooked for 12 hours, even if you can rush the process

[@guyreurtt3860]

@@mouthwaterin yeah but for this specifically it was left to simmer on a heat way too high to leave cooking for 12 hours and expect nothing to happen because something indeed happened

[@nurjahanakterjuli3731]

I had the most genuine laugh of the day🤣

[@missABR1]

I’m dying 😂😂 - I love this guy

[@Jellyfish146]

The tragic mistake of not cutting down on baking time when making a half recipe

[@ventiCutie6857]

He forgot he was making only half of the original recipe 💀

[@friendlyneighborhoodshinigami]

​@@ventiCutie6857also that the lady had an electric stove with lower minimum temp than his gas stove

[@sonakshiawasthi]

Best apple butter in Chernobyl be like-

[@saugondeese6306]

accurate recreation of the remains of reactor 4

[@Colosuss]

Stalker‘s delight

[@gulshahana1180]

This was dark for history nerds😭🤧

[@my_microphoneis_onfire]

Why those apple butter look delicious, it's just so *black* and look so appetizing 😋

[@JesterForHire1663]

Dude, you are just the best :)

[@demianali8609]

His ass is not gonna get sponsored again 💀

[@amaljay8158]

He got sponsored again!

[@Dctctx]

Not that he ever deserved to in the first place

[@appleinxed]

​@@Dctctxnaw man, that guy's channel is as fire as that apple sauce he made

[@mhm77887]

@@Dctctx what's your problem

[@iatesaggywafflesfordinner7233]

​@@amaljay8158plottwist

[@animagamer2]

Can we appreciate the fact that @FutureCanoe is one of the FEW KZbinrs that actually credit the source? Massive W.

[@bingobeego]

I mean you can see the name in the video

[@whynotaskquestion]

I laughed so loud! All my roommate wokeup 😂

[@morrit33]

Ramsey needs to rate this chap!

[@misstaylor5104]

I sure appreciate the relatable youtubers when I find them😂😂

[@Daughter_of_the_MostHigh]

😂 omgosh Gordon Ramsay at the end with Uncle Roger’s hiya 😂😂😂

[@alpukat_cereals]

thank u 4 being HONEST

[@harshkhare3988]

This is better than most comedy show

[@janielane2118]

I wanna see it blended up. It appears that you've made the ever popular Smokey apple butter, a fall favorite!

[@119beaker]

His problem was adding too much cinnamon.

[@arandomkobold8403]

​@@119beakerMF it's ASH

[@triPixel]

​@@arandomkobold8403nah it was def the cinnamon

[@MashaRistova]

Stop it Lmao I laughed so hard when he opened the lid

[@asiburger]

Bro hahahaha I died laughing wtf this was the funniest shit of the day 😂😂😂😂

[@herpderpy9445]

The easiest way to make it is in either a pressure cooker or slow cooker. I prefer the slow cooker just because it makes my home smell delicious.

[@jokermc7524]

There is nothing called Pressure Cooker ITS CALLED " WOK" 🤦🤦

[@slytherinclaw3764]

​​@@jokermc7524 um a pressure cooker has existed since 1679 they've been redesigned a few times and the most popular type today is the instant pot which is a user frendly type of pressure cooker when used properly and has many settings for ease of use and some rice cookers are also a type of pressure cooker, there are some that dont use pressure when cooking thats why not all rice cookers fall under pressure cookers. Woks are a completely didfferent type of cooking tool🤣🤣🤣.

[@bagel556]

Extra crispy

[@albenirrodriguesjunior9682]

Shit, I almost die laughing now 🤣🤣🤣

[@gatorb8]

Lmao I legit burst into laughter😂😂

[@OfficiallyMaidenless]

my brother when they say "leave it" they don't mean literally, you're supposed to check on it periodically and stir it lmao PSA: If you haven't slow cooked something for 10+ hours on a gas stove then don't hit the reply button and start yapping at me. I will not be responding anymore lmao

[@Hannah-zw9ow]

That wouldn’t have helped considering all the liquid evaporated somehow

[@estah97]

@@Hannah-zw9ow I’m guessing you don’t cook often because you literally can add the moisture back with a little bit of water every time you check on it

[@Lazar-TS]

Twelve hours... One would need to dedicate their every waking moment on this.

[@OfficiallyMaidenless]

​@@Lazar-TS are you fr? Have you ever slow cooked food before? You can't set food to cook for 12 hours on a gas stove and expect to not burn something

[@motianton]

@@OfficiallyMaidenless I've never cooked anything that long so I genuinely didn't know, thanks.

[@jayparris2508]

Lol. I have the same type of pot from the same brand and in that exact color! And as soon as she said 12hrs I screamed "Burnt! That's definitely burnt! Charcoal~ Burnt~" and I still almost died laughing when he revealed the end result! 🤣🤣🤣

[@slytherinclaw3764]

If he had followed the actual recipe amount, it would have been fine.

[@kapsup.]

Hi canoe your cooking remembers me to my mom's cooking she always messes up but she like you always works hard to make it good

[@nilu1121]

I died when you opened that lid!! Dead ☠️ 😂😂

[@oneisha3548]

If you did half of the recipe, you need to cook it for half the time

[@ChocolateMan142]

Yeah I don't think he realized that

[@schnizel6666]

Oh yeah, every time I cook 1 egg, it takes 5 minutes, but when I'm cooking 10, I have to cook them for 50 minutes

[@ChocolateMan142]

@@schnizel6666 you are boiling the water which cookes the eggs, for example 2L of water will take more time to boile than 1L of water

[@schnizel6666]

@ChocolateMan142 I mean yeah, but this isn't the most likely case here, I bet he didn't cook it on the lowest heat 😂

[@oneisha3548]

Even on the lowest heat he’ll need to lessen the cooking time. He’s using 3lbs which is about 8 apples, if she’s using 6lbs it’s going to take longer to cook.

[@NieYanMLC]

Tragic, but a learning experience

[@Thefess]

Is he learning tho???

[@AllNyteLova]

bruh I really wanted you to do the apple butter. It's so good. I didn't mind the cutting the recipe in half but...I mean it gets you views. Usually you do it all correctly lol

[@brittrugg2676]

😂😂😂😂😂 the ending sent me

[@jaimes.jingles9548]

When they forget to tell you to stir every half hour to an hour to make sure it don’t burn…

[@fulumukwevho4744]

My man just earned a new sub 😂😂😂😂 I fucking love this guy

[@user-dx4ve4gm2u]

The way he just improvised the ingredients that he dont have is just awsome.

[@pksa750]

Man I love this channel

[@nbultman_art]

I audibly laughed at that finale 🎉😂😂

[@Kysnow12]

"Half a teaspoon of vanilla bean paste i use vanilla extract" 😭👌🏻

[@maris.2505]

That ending was actually so damn funny, if i were you i would have checked the apples constantly to make sure they didn't end up like that, but keep up the good work!!

[@MarketingExtraordinaire]

I haven’t laughed that hard in a while, thanks man.

[@ThisIsTori_]

That Gordon clip got me