Soft Chocolate Chip Cookies｜Apron

Ingredients are here : ^^
Soft Chocolate Chip Cookies｜Apron
Unsalted butter 110g｜1/2cup
Brown sugar 100g｜1/2cup
Whole egg 1 (55g+- an egg)
Vanilla extract 1tsp
All purpose flour 160g｜1,1/8cup
Baking powder 1/2tsp
Baking soda 1/2tsp
Salt 1/2tsp
Chocolate chips 150g｜1cup
Cashew nut 50g｜1/3cup
Hello everyone!
Thank you for visiting my channel
Please turn on the caption for more details.
Thank you for watching the video.
Have a Happy Baking.^^
#cookies

[@Apronyoutube]

Ingredients are here : ^^ Soft Chocolate Chip Cookies｜Apron Unsalted butter 110g｜1/2cup Brown sugar 100g｜1/2cup Whole egg 1 (55g+- an egg) Vanilla extract 1tsp All purpose flour 160g｜1,1/8cup Baking powder 1/2tsp Baking soda 1/2tsp Salt 1/2tsp Chocolate chips 150g｜1cup Cashew nut 50g｜1/3cup Hello everyone! Thank you for visiting my channel Please turn on the caption for more details. Thank you for watching the video. Have a Happy Baking.^^❤

[@saifullah352]

Thank you very much God bless you and give you happiness

[@misstee101]

Thanks 😊

[@crisarribasmoreno900]

Gracias por tus recetas ricas y deliciosas

[@kitchen266]

Looks yummy and tasty 😋😋😋

[@dapurnima4200]

Cookies enak sekali kesukaan keluarga

[@Firuzehsimplerecipe]

Very soft chocolate cookies, thank you for sharing this video ❤

[@OsamaAlshabi-wv2vu]

Ilove you apron❤ with you om Mohammed from Yemen 😍😍thanks a lot ❤❤❤❤❤

[@generosaferreira4439]

Tudo é lindo muito bem explicado 😻💕 Portugal

[@ManuelaChristina1]

Oh this looks so yummy 😋 thanks 😊

[@taniamaria6252]

Beautiful ❤❤❤❤

[@user-vn4nx4tk2m]

تسلم الايادي

[@lisahodges8299]

Lovely recipe, pleased do not use single use plastic. Birdy

[@ebtisam4430]

❤😊

[@cyankirkpatrick5194]

❤

[@user-hr8pk9ck5f]

Do cashew nut need to be roasted first?

[@zainabhassan235]

😊

[@rose496900yt1]

Hi, How do you store the cookies to keep its soft at all time and how long to keep?, Thanks for sharing your cooking, I enjoy you video.0

[@sylvianetarge9752]

Dans une boite métallique, se conserve 1 semaine

[@tatikasriasih4308]

❤❤

[@ornellasciurti1193]

Ciao,ma quindi il burro deve diventare bruno?😊 Solo sciolto non va bene? Grazie

[@gabrielasanchezvera4784]

@@ornellasciurti1193 it's because of the flavor that gives to the dough and the final result.

[@ornellasciurti1193]

Ok grazie

[@nicerice8293]

you used milk Chocolate chips ?

[@michellehall7699]

Any chocolate is fine.

[@liliyayun27YR]

Здравствуйте😀. Напишите пожалуйста диаметр ложки?

[@gabrielasanchezvera4784]

It seems to be maybe 2/ 2 and a half inches (5-6 cm)

[@seemabaiju5855]

How many numbers we will get in this measurement

[@a.i979]

8

[@RG-ja34sep]

The video clearly indicates EIGHT cookies.

[@Mister_lonely.]

ثاني😊

[@nadahmekhlef7948]

The butter should not boil. Only melting with normal temperature 😊

[@gabrielasanchezvera4784]

If you pay atention at the video, you will see that Butter must be light brown, that's why it boils...

[@mariadevall6724]

Es mantequilla tostada que tiene sabor a nueces

[@Frances6889]

Some cookie recipe required lightly browned butter that gives a rich flavor to the taste.

[@wrestlingexcellence2590]

The baker is not just melting the butter but in culinary term, its called “browning” the butter which gives it a nutty and bolder flavor. However, cool it first before adding eggs.

[@helenrahimi6572]

❤❤❤❤👌👌👌👌👌😋😋😋😋😋✅✅✅

[@Emma-my5hc]

👍❤️🇺🇦

[@zainabhassan235]

اول