Vanilla Chiffon Cake|Apron

  Рет қаралды 278,725

Apron

Apron

Күн бұрын

Пікірлер: 151
@Apronyoutube
@Apronyoutube 6 ай бұрын
Ingredients are here : ^^ Vanilla Chiffon Cake|Apron Egg yolk 4 Sugar 25g|3Tbsp Vegetable oil 60g|1/4cup Fresh milk 75ml|1/3cup Vanilla extract 1tsp Cake flour 100g|3/4cup Salt 1/4tsp Egg whites 4 Cream of tartar 1/2tsp Sugar 80g|1/3cup Hello everyone! Thank you for visiting my channel Please turn on the caption for more details. Thank you for watching the video. Have a Happy Baking.^^
@anapinillos1166
@anapinillos1166 7 ай бұрын
Delicious vainilla, chiffon cake! 😊
@saadiaoukzakaria6254
@saadiaoukzakaria6254 5 ай бұрын
Mashallah Tabarkallah thank you for sharing 😊😊
@emmypuspasari
@emmypuspasari 7 ай бұрын
I really love your vanilla chiffon. I always make it each time i make chiffon.. until now 🥰 delicious !!
@Apronyoutube
@Apronyoutube 6 ай бұрын
Wonderful!
@santassb
@santassb 4 ай бұрын
Traducir español ​@@Apronyoutube
@DapurBiru
@DapurBiru 7 ай бұрын
Delicious ❤
@QIKWIA
@QIKWIA 7 ай бұрын
Looks so delicious! My mouth is watering bad😂😂😂
@MomKitchen88
@MomKitchen88 6 ай бұрын
So fluffy and moist chiffon cake. Thanks for sharing the recipe.
@Leehomecook
@Leehomecook 7 ай бұрын
So delicious , enjoy ❤
@annabeldelapena8014
@annabeldelapena8014 Ай бұрын
Wow..that's what I'm looking for....I think.I'm convinced
@ManuelaChristina1
@ManuelaChristina1 7 ай бұрын
This looks so yummy 😋 thanks 🎉
@quiz-blasters227
@quiz-blasters227 Ай бұрын
Looks good. So soft. Thanks for the recipe.
@elianadeiana770
@elianadeiana770 7 ай бұрын
Bellissimo, complimenti ❤
@hasobaabumohamed
@hasobaabumohamed 3 ай бұрын
no doubt , you are expert .
@bundamaychannel4627
@bundamaychannel4627 7 ай бұрын
Very good..thank you for sharing
@sangeetarasmairashoi5168
@sangeetarasmairashoi5168 6 ай бұрын
Awesome testy recipe ❤❤new friend ❤
@Majid-c5y
@Majid-c5y 3 ай бұрын
Beautiful.
@wadidot69
@wadidot69 7 ай бұрын
Wow, thank's for sharing...
@ThearyLifeStyle-c2k
@ThearyLifeStyle-c2k 6 ай бұрын
Delicious chiffon cake
@ma-by1bm
@ma-by1bm 5 ай бұрын
Awesome ❤❤❤❤🎉🎉🎉🎉🎉
@MA-sk4fg
@MA-sk4fg 6 ай бұрын
What a lovely cake
@Mightbeabirb
@Mightbeabirb 7 ай бұрын
I was just searching for a vanilla chiffon cake!!!
@Letscookwithdimple
@Letscookwithdimple 6 ай бұрын
So yummy 😮
@chuycontrerastorres8780
@chuycontrerastorres8780 6 ай бұрын
Saludos espectacular y sorprendente 🎉🎉🎉😮😮
@elfridasidauruk-nb6kq
@elfridasidauruk-nb6kq 4 ай бұрын
Tq for the recipe 😊❤
@rolinerodgers8526
@rolinerodgers8526 7 ай бұрын
Zo lekker zacht.thanks.
@khavartvf9185
@khavartvf9185 6 ай бұрын
Very good ❤
@cleir3
@cleir3 7 ай бұрын
Amei👏👏👏
@JanoNasr
@JanoNasr 5 ай бұрын
I try it is very delicious
@athinapap1648
@athinapap1648 6 ай бұрын
Mmmmmmmm Yummy Yummy yummy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
@CREDITMEUBLE123
@CREDITMEUBLE123 Ай бұрын
c est quoi creme of tartar ?
@apprendrelefrancaisavecrac5015
@apprendrelefrancaisavecrac5015 6 ай бұрын
C'est délicieux
@nadejdatriole3866
@nadejdatriole3866 3 ай бұрын
Спасибо за отличный рецепт!. Хочу отметить для " особо внимательных"🥸))) Дорогие сударушки, имейте ввиду, что указанная автором мука (кексовая!) уже содержит разрыхлитель. Так что, двигаемся от этого берега ! Удачи всем💜
@lamliu7052
@lamliu7052 3 күн бұрын
Do I need to line the pan with baking paper?
@NellBelle
@NellBelle 4 ай бұрын
Looks like an Angel Foods Cakes to me.
@User.hgfsd67ti
@User.hgfsd67ti 6 ай бұрын
thanks ❤😊
@deliasantana1750
@deliasantana1750 6 ай бұрын
Me encanta este canal❤ Esta receta voy hacerla,pero....Tengo un par de dudas... Más bien 3, Que es? Cream of tartar? Levadura,yo tengo química,Vahine,también Baking Poder...Vale para este kake? La otra es... Usó usted maizena? O,harina para bizcochos y la última 🙏 160 previo calentamiento del horno....Pero calor arriba y abajo? Sin ventilador? Gracias❤🎂 Saludos desde las Islas canarias, Gran Canaria 👋
@deliasantana1750
@deliasantana1750 6 ай бұрын
Baking Powder,quería decir🙏 la típica de Royal que usamos en España 👌
@Apronyoutube
@Apronyoutube 6 ай бұрын
Hi, cream of tartar can stabilize the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice. Temperature setting is on top and lower burner heat. Have a Happy Baking
@mojganfarsi7909
@mojganfarsi7909 7 ай бұрын
The baking time in the oven is the best part of making cake 👏👏👏👏👏🥰soooo Nice spongy cake 🌹🙏🌹🙏🌹🙏🌹🙏🌹🙏
@HiRona338
@HiRona338 21 күн бұрын
can i use all purpose flour instead?
@زينب-د9ع6ل
@زينب-د9ع6ل 6 ай бұрын
Amezing
@parvanehshahbazi5265
@parvanehshahbazi5265 6 ай бұрын
It looks so delicious thanks for sharing the recipe By the way you didn't mention the size of the cake pan
@uthupsmumbai
@uthupsmumbai 7 ай бұрын
Can I use butter instead of oil
@elezilumturije5095
@elezilumturije5095 5 ай бұрын
Ju lumshin duart por çfarë është krem tartar ju lutem na e tregoni
@inesdiazluna
@inesdiazluna 6 ай бұрын
? Y cuanto tiempo lo tuvo al horno ! 🤔
@rizaacuna
@rizaacuna 3 ай бұрын
how long is the baking time? ❤️
@emilyleung12
@emilyleung12 7 ай бұрын
Where can I buy the cake pan ?
@tahtah879
@tahtah879 24 күн бұрын
Can we use all purpose flour instead ?
@hl7508
@hl7508 7 ай бұрын
May I know what brand is your tube pan ?
@RawsonBlogUK
@RawsonBlogUK 6 ай бұрын
Please reply cake flour is plain flour or self raising flour?❤️
@tosinadeoye4451
@tosinadeoye4451 24 күн бұрын
What is the alternative to cream of tartar
@shannu_papa
@shannu_papa 2 ай бұрын
Can we add baking powder
@umarafaheem9074
@umarafaheem9074 7 ай бұрын
Can I use baking powder instead of cream of tartar
@Apronyoutube
@Apronyoutube 6 ай бұрын
Hi, cream of tartar can stabilize the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice. Have a Happy Baking
@NeoGhk
@NeoGhk 6 ай бұрын
How long do you whip the whites with the sugar. I have a similar whipping machine.
@marthaandrew5762
@marthaandrew5762 7 ай бұрын
El subtitulo del tiempo de horneado se pierde es poco legible creo ver 160 C o 320°F 40 o 45 min. Es correcto ? el molde es sin engrasar correcto ? Gracias ❤
@vanDKnaNL
@vanDKnaNL 7 ай бұрын
That‘s right, do NOT grease the tube pan because the egg yolks contain enough fat already And yes bake on the lower rack at 160C/ 320F for 40-45 min Than cool completely upside down, to avoid that the cake collapses
@marthaandrew5762
@marthaandrew5762 6 ай бұрын
Thank you !! 👌
@maricelalucio4184
@maricelalucio4184 6 ай бұрын
Delicioso q número de molde usaste
@macailea
@macailea 6 ай бұрын
Can i use a bundt pan?
@sarwatzulfiqar2714
@sarwatzulfiqar2714 6 ай бұрын
No baking powder?
@hawbo4962
@hawbo4962 6 ай бұрын
For 12'' circle mould, how should I change the recipe in gram.Please
@stephanielow2617
@stephanielow2617 7 ай бұрын
What is the size of the cake mould?
@santiw7446
@santiw7446 7 ай бұрын
20cm can be seen in around minute 7
@Apronyoutube
@Apronyoutube 6 ай бұрын
Hi, the pan size is 20cm
@duygubayur9698
@duygubayur9698 6 ай бұрын
What if we use all purpose flour instead of cake flour?
@AglioePomodoro
@AglioePomodoro 4 ай бұрын
What a great recipe looks so delicious and beautiful, thank you for sharing, big like ❤👍, new friend here, i have a cooking channel too, i've subscribed to your channel 💕🤗🌷
@eripsni8216
@eripsni8216 Ай бұрын
If I am using this recipe to make cupcakes,how many cupcakes can this make?
@ellene875
@ellene875 7 ай бұрын
Hello..May i know what size of your pan? Thank you..
@santiw7446
@santiw7446 7 ай бұрын
Written in video 20cm
@Apronyoutube
@Apronyoutube 6 ай бұрын
Hi, the pan size is 20cm
@SoulAsmr197
@SoulAsmr197 3 ай бұрын
What can I use instead of cream of tartar?
@Hamui-kk8mw
@Hamui-kk8mw 2 ай бұрын
Lemon juice
@Yuwadi-kz1fj
@Yuwadi-kz1fj 7 ай бұрын
ฉันดูคุณที่ประเทศไทย
@AshrafiThaver
@AshrafiThaver 5 ай бұрын
Can we use a round pan not a ring one?
@AshrafiThaver
@AshrafiThaver 5 ай бұрын
Huh
@milton480h
@milton480h 4 ай бұрын
Is that an aluminum tube pan? And is that a plastic knife that's being used to separate the edges from the pan?
@cihangiryildirim6839
@cihangiryildirim6839 7 ай бұрын
❤❤❤❤
@hmbb165
@hmbb165 2 ай бұрын
Bjr, sil vous plaît ya pas de levure chimique ???
@sofiadlz3175
@sofiadlz3175 7 ай бұрын
Can I skip tartar
@Apronyoutube
@Apronyoutube 6 ай бұрын
Hi, cream of tartar can stabilize the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice. Have a Happy Baking
@علاءاحمد-م8ظ
@علاءاحمد-م8ظ 7 ай бұрын
طاب يومك ممكن المقادير تذكرها هنا في التعليقات انا من العراق سلمت يداك
@kimchiduong9407
@kimchiduong9407 7 ай бұрын
Bạn đánh lòng trắng trứng gà bằng máy để bàn tốc độ hơi cao nên chóp cứng, làm kết quả bánh chiffon nhiều lỗ khí, không được mịn.
@javeriashah5575
@javeriashah5575 2 ай бұрын
Hello My cakes rises well but they sink to batter size once out of oven Can u help me wth this
@paquitaabello2267
@paquitaabello2267 7 ай бұрын
Por favor alguien me puede decir los ingredientes en Español porfa gracias gracias gracias gracias ❤
@martakern7355
@martakern7355 3 ай бұрын
El primer mensaje , clikea ahí, están en español, suerte , si no los encuentras, avísame y te los paso , saludos 🇦🇷
@LYDIENDALLA
@LYDIENDALLA 5 ай бұрын
Pour la crème de tartare en peu ajouter quoi
@fatmajezan6812
@fatmajezan6812 7 ай бұрын
@user-ti1amahara
@user-ti1amahara 5 ай бұрын
You dont make baking powder, dou you?
@saliha3740
@saliha3740 Ай бұрын
C'est quoi la crème de tartare ? Qui peut me répondre ?
@stellaliguori9208
@stellaliguori9208 7 ай бұрын
Possibile poco zucchero 25 gr? Dosi in italiano 🙏
@santiw7446
@santiw7446 7 ай бұрын
25 + 80 gr
@susilowati1893
@susilowati1893 2 ай бұрын
Is that itt?
@NeoGhk
@NeoGhk 6 ай бұрын
Did anyone try this recipe. How did it turn out?
@BelkacemAzem
@BelkacemAzem 3 ай бұрын
المقادير من فظلك
@osvaldeniayamanoi8551
@osvaldeniayamanoi8551 7 ай бұрын
👏🏼👏🏼👏🏼😘
@nikitafletcher4996
@nikitafletcher4996 7 ай бұрын
What can we substitute cream of tartar with?
@corbuscorbus7378
@corbuscorbus7378 7 ай бұрын
A Tbsp of Vinegar or lemon juice, I always use vinegar and it works wonders
@maymmaym8738
@maymmaym8738 7 ай бұрын
Table spoon of lemon or vinegar, but cream of tartar is better
@sakuribit6898
@sakuribit6898 7 ай бұрын
Yo uso limón en las claras con el chifon de naranja 🍊
@nettydiniz5438
@nettydiniz5438 7 ай бұрын
Ascorbic acid replacement
@emsscha777
@emsscha777 7 ай бұрын
From Google info ... Cream of Tartar, as tartar baking powder is also called, is the natural alternative to conventional baking powder, which works with phosphate. Instead, Cream of Tartar contains natural tartaric acid as an acidulant for the baking process. I hope it helps ...
@cidinhafratanogueira5618
@cidinhafratanogueira5618 6 ай бұрын
Em Português por favor Obg.
@marildaouro6332
@marildaouro6332 6 ай бұрын
Eu fiz com as medidas corretas depois de assado murchou
@nadiaelbennani7504
@nadiaelbennani7504 Ай бұрын
❤❤❤❤❤❤😊😊😊😊😊❤❤❤
@athinapap1648
@athinapap1648 6 ай бұрын
🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
@CarmenReyesLopez-oj1uj
@CarmenReyesLopez-oj1uj 6 ай бұрын
En español por favor 🙏
@نضالالسراج
@نضالالسراج 6 ай бұрын
بشهي والله لوسمحتى ترجمة الى اللغة العربيه
@نورهالبديوي
@نورهالبديوي 5 ай бұрын
‏إذا سمحتي باللغة العربية
@shirley269lsl7
@shirley269lsl7 7 ай бұрын
🙏👍👍👍👍👍👍👍❤
@athinapap1648
@athinapap1648 6 ай бұрын
😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
@auroravalenzuela5138
@auroravalenzuela5138 6 ай бұрын
Cómo copiar la receta si no se entiende el idioma😢
@Emma-my5hc
@Emma-my5hc 7 ай бұрын
😍👍❤️🇺🇦
@prisling81
@prisling81 7 ай бұрын
Without tartar in egg white can change other options
@Rimasyamlan
@Rimasyamlan 7 ай бұрын
Lemon 1 tbs ,lime 1tbs or vinegar ½ tsp
@Apronyoutube
@Apronyoutube 6 ай бұрын
Hi, cream of tartar can stabilize the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice. Have a Happy Baking
@Rk34567
@Rk34567 24 күн бұрын
No it is important no matter what other say to gain your attention those are just fake videos
@ommohdnuman8130
@ommohdnuman8130 4 күн бұрын
White vinegar
@lubov6879
@lubov6879 5 ай бұрын
🙋😋🌍☮️
@Paloma13089
@Paloma13089 5 ай бұрын
Recipi
@elezilumturije5095
@elezilumturije5095 5 ай бұрын
Fryrës keku nuk duhet hedhur se nuk besoj që të fryhet kaq shumë pa fryrës ose Backpulver
@СабинаС-ю7ф
@СабинаС-ю7ф 2 ай бұрын
Если вы хотите что мы от вас научились как делать это тесто, то надо писать и на русском языке . Пожалуйста 🙏 .
@raisashukharyeva
@raisashukharyeva 7 ай бұрын
Зробіть будь ласка субтитри
@MeganL1309
@MeganL1309 6 ай бұрын
Do you know why my cake collapsed after it cooled down?
@dorisrohlich1320
@dorisrohlich1320 4 ай бұрын
The recipe has no baking powder; Cheating
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