3rd of Advent 2019 Special: How to Make Nordic Vegetarian Side Dishes for Christmas by ARNE & CARLOS

Happy third of Advent, Everyone!
By popular demand, we are back in the kitchen again, this tome we show you a few delicious vegetarian side dishes for your Christmas dinner!
ARNE & CARLOS
How to Make Nordic Vegetarian Side Dishes for your Christmas Dinner by ARNE & CARLOS -3rd of Advent:
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Hi and welcome to our channel!
Who are we:
Scandinavians Arne Nerjordet and Carlos Zachrison are highly regarded designers, textile artists and authors. They are best known for their craft books and their original, colourful and visually striking designs. Their work is highly influenced by their Scandinavian background and their everyday life in rural Norway. They work under their artist name ARNE & CARLOS, which they established in 2002.
We publish a weekly, new tutorial every Sunday on both our KZbin channel and our Facebook page. We hope you enjoy it!
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[@marynimocks6791]

In 1969 I was lucky enough to live/study in Denmark for 6 months. The red cabbage was always served along beef. Yum!

[@knackfulknitter]

Arne, Arne! Sneaking bites of the cabbage and apple! I burst out loud with laughter! I grew up with a mom who is a German gourmet cook and we learned to cook at 9. The purple cabbage is my favorite. My mouth was watering as i watched you two taste the dishes. Yum, yum! Yes, I would love to see you cook next year. Off to market for both cabbages!

[@ARNECARLOS]

Thank you for watching!

[@GaminGawdess]

I love watching your cooking shows due to the entertainment factor and to see designers truly displaying the art that is in cooking. Your dishes always look as beautiful as your fiber arts!👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾

[@ARNECARLOS]

Thank you for watching!

[@mimimoffit8000]

Love the cooking and lifestyle videos that you do in addition to the knitting and crocheting shows.

[@ARNECARLOS]

Thank you Mimi!

[@elainebarrette2204]

Love the the cabbage recipies. Will definitely try.

[@elainebarrette2204]

Thoroughly enjoy these podcasts.

[@jomcbay]

I grew up in a neighbourhood of Eastern Europeans and Europeans so we had such a wealth of food around us. Most of us grew vegetable gardens and visiting friends meant being treated to fresh sauerkraut, perogies, cabbage rolls, sausages, fresh Italian pasta and sauces...food that my friends parents might have thought humble but we thought were better than any restaurant anywhere. I still love a good homemade sauerkraut with fresh ground pepper.

[@ARNECARLOS]

Thank you for sharing!

[@whome2289]

Yes, Yes, Yes to next year’s holiday cooking. I am 1/2 Norwegian, but my ancestors moved to America in the late 1800s. My father’s mother died when he was very young so we essentially have no Norwegian traditions. I would love for you to share even MORE cooking, celebrations and Norwegian traditions year round. I’m only a crocheter, but love watching you guys. Merry, Merry !!

[@ARNECARLOS]

Thank you Lora!

[@brigittethebusystitcher]

I grew up with both kinds of cabbage dishes in Germany and Grünkohl. Now I live in the US and still prepare them. You can also make delicious salads with cabbages and there is a delicious dish with white cabbage , butter, salt, and lots of pepper. Thank you both 🌸

[@kathrynhughes9363]

I served the Red Cabbage recipe as a last minute add-on to my Christmas dinner menu. It was superb and a surprise hit with my family and friends! It was a beautiful accompaniment to my rib roast and other side dishes. This one is a keeper! Thank you for sharing this lovely Norwegian recipe.

[@nancylindsay4255]

Why do I always forget about cabbage? It is delicious! I should always have some bags of both of those recipes in the freezer! They are also good cold and a little bit on a cold meat sandwich is great!

[@theresa2052]

Yes please, do more cooking on the videos . I love to watch how different foods are made. Thank You.

[@chrisdonohoo]

Yes, more Nordic holiday cooking! I will try the red cabbage for our dinner this year.

[@marilynwithers2571]

Arne makes a perfect Sou chef! Keep up the good work. Love watching you both in the kitchen.

[@ARNECARLOS]

Thank you!

[@shirleybeard7386]

You both do a wonderful job with the cooking tutorials. It is not easy to explain what you’re doing, keep the sous chef in task, and manage the moose hunt all at the same time. And then viola, beautiful, flavorful, appetizing Christmas dinner. The whole family will be watching next week as we travel together to Victoria BC to start our Solstice and Christmas getaway. It will make great entertainment in the car. Good third week of Advent to you both and Freja too!

[@ARNECARLOS]

Thank you for watching!

[@Valentina-km8cg]

My parents were Dutch immigrants to the U.S. so I grew up bi-culturally. I enjoy the cooking videos because of the similarities to my mother's and relatives' cooking. Yes, more would be nice. Thank you for your podcasts. I hope you enjoy your holidays.

[@ARNECARLOS]

Thank you for your feedback!

[@jackie9068]

Beautiful demonstration with lots of fun with Arne.

[@barbarakb8847]

Just like red and white cabbage, you two complement one another perfectly!

[@ARNECARLOS]

Thank you so much!

[@contactjoy4140]

Arne! You made me laugh out loud when you were eating the cabbage! Then Carlos' reaction was priceless! You guys are the best!

[@ARNECARLOS]

😂

[@julbea]

I love the cooking shows you do. These vegetarian dishes were a treat.

[@ARNECARLOS]

Thank you Julie!

[@vickinestinghearts9367]

I love cabbage; must give these recipes a try.

[@ARNECARLOS]

Go for it, we think they're delicious!

[@msareli1]

I like to see you guys cook, I like to learn to make different types of meals, from different countries. This time Arne behaved well, but he still made me laugh when he secretly ate the cabbage slices and then the apple pieces. Arne, you are a big man, with a little rascal inside you, and I love you, and love Carlos. ¡ FELIZ NAVIDAD!

[@ARNECARLOS]

Thank you Areli!

[@valerieellison2483]

I grew up in Oswego, NY and my mother's family is Polish. My bachi used to make pierogies and galumpkis for big family get togethers like Christmas and Easter. I have also made a Czechoslovakian dish of a hollowed out cabbage stuffed with ground beef and butter and cooked in the oven. Cabbage is so versatile and delicious. Merry Christmas!

[@ARNECARLOS]

Thank you for sharing!

[@nolamcneely7857]

Hello from Tennessee USA! I don't love cooking...like Arne...but you inspire me to make these amazing things with my hubby! He loves to cook. Thank you so very much. I think most crafters love gardening and cooking as well as other creative outlets. Please keep sharing. You really inspire me and it feels like a lovely visit. 💙😊❤

[@ARNECARLOS]

Thank you for watching!

[@brendasolanki8424]

It's amazing how the cook's assistant in every family loves to nibble away on the raw veggies and fruit. My 3 year old granddaughter loves to "help" chop the veggies for just this reason. Too bad the smells cannot come through KZbin

[@ARNECARLOS]

😂

[@ubrylinsky]

these are dishes that I grew up with -- my parents were Polish and cabbage of all sorts were a part of our meals.. so happy to see you cook cabbage the way my mother (and I ) do. thanks for bringing these "peasant" foods to more folks!!

[@ARNECARLOS]

You are welcome!

[@jenniferfarsh675]

Arne is so funny sneaking bites while chopping ❤️

[@ARNECARLOS]

😂

[@eva-mariacoughlin9456]

Thank you! I could smell the red cabbage all the way here! Rotkohl is what we call it in German. Sometimes I put a couple of spoons lingo berry sauce or cranberry sauce into it. It makes it a little richer. Grünkohl or Kale is also a favorite and I make a slaw or kohlsalat from the green cabbage, with lemon juice, a bit of mayonnaise and fresh dill.

[@ARNECARLOS]

Thank you for sharing!

[@jodiematte5415]

Yes to cooking next year! I want to try both of these cabbage dishes, thank you!

[@bmwvintageprincess]

I have one more week to go home coz am in Quarantine in Hotel right now. I will of course try these recipes thanks a lot. Love you

[@suzanneozorak1212]

Just made it... wonderful taste!

[@niftythriftybits3727]

Sure! I love watching you cook! I love cabbage and both dishes look very tasty to me. I am the only one in my family who likes cooked cabbage though. But just as Arne, I could eat either as a meal! 💜💜💜💜

[@ARNECARLOS]

Thank you!

[@annakozlowski1774]

Now binge watching all podcastes love all including cooking love watching Arne slipping bits of food in his mouth😂💓

[@ARNECARLOS]

😂

[@beverlyness7954]

I love your demonstrations of Norwegian cooking. It updates and reminds me of so many of the foods I ate as child, but have lost track of here in America. Keep teaching me. Thank you very much and Merry Christmas.

[@myshirley7]

Looks delicious, I'll be trying this.

[@19betchai]

Thank you for sharing your recipes and traditions. You are a pleasure to watch no matter what you’re creating.

[@ARNECARLOS]

Thank you!

[@francestornese7252]

I grew up eating home made sauerkraut and Rotkohl. Delicious!

[@ARNECARLOS]

Thank you for watching Frances!

[@pennylittle8435]

You have encouraged me to try cooked cabbage! Both look delicious!

[@pamelaharris4016]

Yes yes yes more cooking! Happy 3rd Advent Sunday. Will definitly try both recipes because the lamb and cabbage has become a favorite FAVORITE!

[@ARNECARLOS]

Thank you!

[@gingermolinero8386]

I love your Advent dishes and I love seeing and or hearing Freya. Think she is very happy. Wishing you good holidays

[@ARNECARLOS]

Thank you Ginger!

[@lfpetrock]

I watched this morning and it looked so good. I didn't have red cabbage or an apple. I substituted a grated carrot and some apple juice. It was delicious, and very pretty. My husband is a carnivore so his had bacon bits and it was tasty also. Great recipe and the video was lots of fun.

[@ARNECARLOS]

We are glad you liked it!

[@shogan8460]

Thank you both so much for sharing your life and work through your videos. They help me remember our shared humanity at a time when so much is uncertain for our future. Especially here where I am, in the US.

[@ARNECARLOS]

You are welcome!

[@davidhensley76]

If you sprinkle a little bit of baking soda over cooked purple cabbage it will turn blue. It's fun to eat in the winter when snow is falling.

[@ARNECARLOS]

Thank you for this tip David!

[@robingray8032]

Love the cooking episodes and learning about your traditions. Thank you for being wonderful hosts! Merry Christmas!

[@ARNECARLOS]

Thank you for watching!

[@akhilamadhavan8286]

Thank you Arne and Carlos! I so enjoy all your videos- knitting, garden, lifestyle, vintage closet, cooking. I will definitely be making these recipes!

[@ARNECARLOS]

Thank you for watching!

[@maggiehume9782]

Thank you so much for the cabbage recipes. I can't wait to try them.

[@ARNECARLOS]

Thank you Maggie!

[@nakmorris7438]

Just found out that I haVe Norwegian, Swedish and German in my family. I love seeing your cooking segments. Thank you for the history lesson.

[@ARNECARLOS]

You are welcome!

[@francestornese7252]

I will always watch!

[@ARNECARLOS]

Thank you Frances!

[@jackieb7883]

Yes please.More cooking next year.Merry Christmas to you both

[@ARNECARLOS]

Thank you Jackie!

[@ladyd54]

Love watching you cooking.

[@ARNECARLOS]

Thank you Linda!

[@osos3574]

I looooved them both and I will try to cook them asap..... Thank you so much. Loads of love.........

[@ARNECARLOS]

Thank you!

[@KaringOne]

Arne and Carlos, thank you for sharing your recipes and cooking videos. Really enjoyed watching!

[@ARNECARLOS]

Thank you for watching!

[@nancyskrimstad7552]

Så deilig! Tusen takk og God Jul🇳🇴

[@ARNECARLOS]

God jul!

[@gisellenorbury2369]

Absolutely priceless .. the moose lol. And I’m going to make the cabbage it looks so good thank you again

[@ARNECARLOS]

We hope you like it!

[@lupitamihita1261]

I love cabbage and I will definitely make these two recipes. Thank you for this festive food video. It really gets me in the mood for the holidays.

[@ARNECARLOS]

Thank you for watching!

[@evangeline3152]

I love your cooking videos! I replay the old ones sometimes. Those dishes looked very tasty. I’m from the American south and we cook cabbage or another green for money and black eyed peas for good luck on New Year’s Day. We have corn bread with our vegetables. It’s wonderful to get together with our family to celebrate the beginning of another year.

[@ARNECARLOS]

Thank you for watching!

[@asenethluna703]

yes please Arne and Carlos, please do more cooking videos, I enjoyed them thoroughly!

[@ARNECARLOS]

Thank you!

[@robynsmith4352]

I truly enjoy your traditional recipes every year! Please keep that going! I do not travel but I am a food lover of all ethnicities and cultural traditions. It is so relaxing and comforting to watch you both cooking or knitting...I’m looking forward to your podcast 💕.

[@ARNECARLOS]

Thank you for watching!

[@janicelakowicz9212]

the red cabbage sounds lovely. I am going to try making it. thank you!

[@ARNECARLOS]

Good luck!

[@janemarriott3389]

Almost finished a knitting project watching this really great video. The problem, not really a problem, was that I could not look down to knit the increases without missing part of your show. Thank you, as always, perfection!

[@ARNECARLOS]

Thank you for watching Jane!

[@lady00303]

My father and I have been making our versions of cabbage side dishes since I was a child.. I'm not Scandinavian but of mainly German heritage, it's a main stay in our family for generations. I'd like to see more baking recipes ...!

[@ARNECARLOS]

Thank you, we have several more recipes on our channel site.

[@andrearib6935]

Arne crunching. I love it. I can't wait to make the Redkal next week

[@ARNECARLOS]

Thank you Andrea and enjoy your cooking!

[@mistyblue5312]

I’m thinking it’s Santa’s reindeer coming to visit. Both of u have been so nice to all of us throughout the year. Thanks for sharing your Norwegian cooking traditions - so enjoyable!❤️🎄🤗

[@ARNECARLOS]

Thank you!

[@jaebee9308]

So interesting to see you cooking saurkraut! We ferment ours for many weeks before it's ready. Also interesting to see it done with red cabbage. We always use white. We also eat it with pork, and in the U.S., it's a tradition for many of us to have it for dinner on New Year's Day. I'm excited to try it your way. Much quicker! Thank you for teaching us!

[@crystalwright1504]

I love the cooking videos! Thankyou for all of your great videos. My husband would agree with Arne that the sauerkraut is better. His German side of the family served red cabbage for all holidays. He says he is never eating it again.

[@ARNECARLOS]

😂

[@dorisbeers2577]

I can’t wait to try out these recipes!

[@ARNECARLOS]

We hope you like them!

[@janettebox3571]

Thank you Arne and Carlos I love your cooking videos. I really enjoy seeing what dishes people eat in different parts of the world, for the festive season. Wishing you a relaxing and peaceful Christmas 🎄and Happy 2020 🥂🍾🎊 and of course, Moose guard Freya too.

[@ARNECARLOS]

Thank you Janette!

[@lindawellinghoff5432]

Can wait to try these recipes. Thanks so much.

[@ARNECARLOS]

Thank you Linda!

[@pauladylan5388]

Love watching your cooking, and everything looks delicious!

[@ARNECARLOS]

Thank you Paula!

[@janikabertone5566]

Yum. Thank you for the new recipies. I made your lamb and cabbage recipe last year. I am listening to you both as I bake Christmas cookies. Love to you all including Freya. Happy Christmas and a wonderful new year.

[@ARNECARLOS]

Thank you for watching!

[@nancynickerson4341]

Wonderful recipes, thank you Arne & Carlos! On a different topic, several commenters have asked if you can post photos of the moose around your property, sometime. It would be great to see them.

[@ARNECARLOS]

We will try to get a picture of it.

[@noemiparra6934]

Yum yum love your recipes

[@ARNECARLOS]

Thank you for watching!

[@AuntBecsCreations]

I have saved these recipes to try,. Thanks for sharing!

[@ARNECARLOS]

You are welcome!

[@nancysnedden7624]

I love your cooking videos please do more! It’s always fun to watch you and listen to Freya! I hope she gets to chase a moose for Christmas if only in her dreams.

[@ARNECARLOS]

Thank you Nancy!

[@lindachism7775]

This looks so wonderful, that I think I can smell it cooking. My father is from Czechoslovakia, and we ate this every year, with zeli. Yummmmm Thank you

[@ARNECARLOS]

You are welcome Linda!

[@christinesmith7391]

Yummy🤗. I love cabbages.

[@ARNECARLOS]

😀

[@emilyweaver625]

I used to have a dog named Freya too. Love watching all of your videos!

[@ARNECARLOS]

Thank you Emily!

[@sagasandstars]

Arne always tastes the food like a good chef!

[@ARNECARLOS]

True!

[@mamapawel2]

I love your cooking tutorials!

[@ARNECARLOS]

Thank you Grazyna!

[@mandyrawlinson7687]

I can’t wait to try these two cabbage recipes!!! I love your cooking segments as much as your knitting shows!!!

[@ARNECARLOS]

Good luck!

[@blasebaker]

I love sauerkraut. Can't wait to try your recipes!

[@ARNECARLOS]

Thank you Blase!

[@thecraftytinkerer4885]

Thank you for sharing! I haven't been a fan of sauerkraut, but the red cabbage looks delicious.

[@ARNECARLOS]

You are welcome!

[@patgriffin1925]

Healthy cooking! I am going to give both recipes a try. Thank you both for giving us your time and doing the podcasts. I so enjoy learning from your podcasts!!

[@ARNECARLOS]

Thank you Pat!

[@martaguthier3502]

Love your video, Arne made me laugh as he was eating bites of cabbage and apple, priceless, Carlos you are a great cook, everything looked delicious!

[@ARNECARLOS]

Thank you Marta!

[@clairefinlay6848]

This puts me in the mood for cabbage now , my mum used to cook potatoes, white cabbage and boiled smoked ham ribs ( use water as a ham stock for soup - lentil or pea and ham with ham bits ) yum yum :)

[@ARNECARLOS]

That sounds delicious!

[@yvonneklatt9525]

We always enjoy the Rotkohl at Christmas too! It's a tradition I truly love it. Enjoy gentlemen, Merry Christmas! Thank you for your wonderful podcast and videos!

[@ARNECARLOS]

Thank you for watching!

[@chrishindle592]

More cooking please! I’m going to try both these cabbage dishes, they looked delicious. Merry Christmas x

[@ARNECARLOS]

Good luck!

[@carolynhbell]

I just adore you both

[@ARNECARLOS]

Thank you Carly!

[@yogiecastillo3690]

Good morning.. Just wanted to wish you both a Happy Blessed New Year's.. Much love n Prayers

[@ARNECARLOS]

Thank you!

[@dtrout8254]

I love cabbage and will absolutely try these dishes. I may not do them for Christmas but will try both of them soon!! I’ve also made sauerkraut the old fashioned was with fermenting it which takes a long time but it is very tasty too. Thanks for sharing your recipes!!

[@ARNECARLOS]

Thank you for watching!

[@kerstinonyeagusi1471]

Yammi. I love red cabbage and Sauerkraut. Delicious. Have the taste on my tongue. I wish you a wonderful Sunday Evening, Arne&Carlos. I love your videos. Feeling getting in a cozy home. Thank you so much!!!!

[@ARNECARLOS]

Thank you for watching Kerstin!

[@donnafink6262]

Yum and thank you for sharing your cooking traditions! It would be fun to see the Freya Moose.

[@ARNECARLOS]

Thank you Donna.

[@joanwootton9388]

Thanks for the recipes. I’m going to give them a try soon. My dog enjoyed watching for Freya.

[@ARNECARLOS]

😂

[@Jessesmom12]

I enjoy your podcasts. Love the knitting and cooking. Thanks. ❤️

[@ARNECARLOS]

Thank you!

[@jacobabekker2685]

Hi Arne and Carlos i am a vegetarian just wanna say thank you so much for the sharing i love al your work Keep going guys! 💖💖💖

[@ARNECARLOS]

Thank you for watching!

[@cherolynwolf5913]

Looked so good!

[@ARNECARLOS]

Thank you!

[@123uschie]

Catching up on your videos and just brought in our cabbages from the garden looking forward to trying these recipes 🥰

[@ARNECARLOS]

We hope you enjoy them!

[@gjmiller138]

Watching again before going out for red cabbage and laughing til my eyes are watering. So much fun watching your cooking videos and seeing Arne trying to sneak little snippets of food

[@ARNECARLOS]

Have fun making it!

[@gjmiller138]

@@ARNECARLOS Not as fun as you Carlos, I don't have an Arne

[@sherinylund1659]

Cabbage and Pork ribs, yummy! Love to watch your cooking shows. Now I am really hungry 😋.

[@ARNECARLOS]

Thank you for watching!

[@barbarajacobs3484]

These sound really good. Thanks for doing some holiday cooking.

[@ARNECARLOS]

You are welcome Barbara.

[@opheliabells]

some vegetarians do eat butter but yes it's easy to replace with plant butter right or most likely coconut oil. Thanks for sharing your wonderful recipe and selfs with us. I love cabbage anytime mostly though in a simple stock and then i eat it like crazy, it kind of already has a butter flavor that way.

[@ARNECARLOS]

Thank you for watching!

[@marlieknapp7320]

I’m in Canada. Your home and festive preparations look so inviting! I am also a vegetarian and your cabbage dishes look wonderful. Thank you for your tutorials. It is wonderful to see other traditions. Happy Christmas to you and your viewers!

[@ARNECARLOS]

Thank you!