How to Make a PORK BELLY BLT Sandwich with a Homemade Mayonnaise Recipe

[@ArnieTex]

Check out the Carbon Steel Griddle and Made In’s other cookware by using my link to save on your order - madein.cc/1124-arnietex

[@ThePyramidone]

I love the Hispanic way of pronouncing the word "sandwiches" - "sangwitches" just the way my Uncle reg pronounced it. ❤

[@texasrefugee7888]

Your wife and family are so lucky! 😻

[@jimconrad2734]

Liked the video. We always like to salt and pepper the meat when cooking. Also, up north we call that "side pork".

[@kcchiefs0428]

BLT Arnie Tex style is amazing brother 👍🏼👍🏼👍🏼

[@anudewilliams4788]

Hello, is there any possibility to get the OG and WOW rubs in Germany?

[@hillbillytalker8858]

Arnie you had our mouths watering 😂! Looks delicious! 😋 Thanks for sharing another great recipe!

[@vickihandel3620]

Great video Ty for educating us !

[@sandylopez8048]

That BLT looks delicious, now I have to make some. Thanks Arnie!😊

[@DesertDawgNV]

Arnie, that looks amazing. I will have to try that. Thanks for sharing. Cheers from Spring Creek, Nevada

[@a.toddmoore7262]

OMG, I can't wait to make this one!

[@TexasRoadRanger]

Oh that looks SO good!! Dang!! Now I want one!!

[@EliInfante]

Damn looks delicious!

[@Cali_fishin]

That looks amazing,yumm

[@dwaynewladyka577]

A winning looking pork belly BLT. Cheers, Arnie! 👍👍✌️

[@johnnydelgrady]

I'm almost 48 years old and I never thought to put pickles on a BLT... Thank you, Arnie. 😅

[@ArnieTex]

I love pickles, even by themselves with a shake of habanero powder next to my popcorn while watching movies haha.

[@stevemullins2377]

I myself cure and smoke my bacon homemade. It's better than anything at the store. It just takes about 4 days in all, but I vacuum sill and freeze.

[@tommyfletcher111]

That looks delicious

[@michaelneal7377]

That BLT Sandwich 🥪 looks good

[@stevemullins2377]

I would love to cook with you sometime. I have some old Mexican recipes for my friends family from there farm in Mexico.

[@RolloTonéBrownTown]

we are SO BACK. Big Arn on his hip. And you made your own aioli bro EPIC😊😊

[@cocobean9160]

Bacon must be calling me today , I just watched a episode of The History Guy talking about Bacon now this popped up going to have to head to Walmart and get the stuff to make BLTs to satisfy my craving lol

[@jamescampolo7824]

Hi Arnie, love your channel. I'm leaving AZ in the next week to visit Hill Country for the Winter. Gonna be checking out some of your stops. My first stop is always HEB. Can't get a lot of that stuff here.

[@TerribleSimRacer]

(I know this is against your *current* sponsor..) But, I just wanted to thank you! I've been watching your videos on my PS5, and I was unable to comment. (The videos sponsored by Viking) I just happened into a Marshall's, today.. and saw a 12" Viking that usually sells for $129, for $24.99. I instantly thought of your sponsorships, and impulse purchased.. Absolutely IN LOVE with it! Thanks again for the recommendation, even if it's outdated! :)

[@guillermogarzar9113]

Arnie, put some garlic to the homemade mayo, it will give it kick youll like!

[@ArnieTex]

Oh yea man I love garlic, tnx

[@nikip9161]

A pork belly blt sounds about right to me😋👍🌻

[@TheSuccessDiaries6]

Oh that's really looks good.. Keep hardworking.. 🎉

[@ysidrarodriguez1985]

I must go to your house to eat!

[@bobg9597]

Pickles and jalapeno on a BLT is genius

[@manstuff612]

I wish i could taste the food that mustache has tasted !

[@salvadorsepulveda6415]

Bacon makes it better 🎉😊

[@johnwatson6194]

I'll bet you have not even tried it with the pork belly and just trolling since your post was immediate after Arnies video dropped. if you actually listened, bacon IS pork belly cured, smoked, sliced and often treated with nitrites.

[@cocobean9160]

Bacon makes everything better

[@terrysegovia5972]

Pork bell BLT❤❤❤❤❤

[@Jason-ti9ou]

Well do sir, well done

[@jamainepillow1212]

Can you please review kanka rotisserie

[@nas84payne]

I don’t eat swine, but still looks good! I’d just substitute with chicken, turkey.

[@darinautrey5412]

Wow

[@NME-909]

🤩🐷🥪

[@paulkersey8865]

My brother from another mother, I would SMASH that. Extra pickles too.

[@findingnemo696]

BLTAO LOL

[@danielploy9143]

You know that oil back in the day was used to keep metal lubricated , now somehow it found its way into our bodies causing weight gain, diabetes, heart disease etc… other than that oil catastrophe your video was jam up, pumping up the jams.

[@nativetexan1657]

Wrong

[@shizukanahebich.8365]

Oil has been used to cook longer than metal tools and weapons have existed brother. Now, you may be referring to canola/soybean/seed oil which does in fact use petroleum based solvents in order to extract the most oil possible, but olive and avocado oil are perfectly safe and delicious as long as they have minimal processing.

[@jonathankuhn483]

Respectfully, you are incorrect. Animal fats and plant based fats have always been in the human diet. They were and are a massive part of Alaskan and Nordic diets

[@danielploy9143]

@ if olive oil wasn’t mentioned, assume seed oils. ( polyunsaturated )

[@ArnieTex]

@@danielploy9143 Not sure how that idea even entered your mind since not at any time did I add oil, it's just the natural fat from the pork belly. On the contrary I had taken some out since quiet a bit rendered out of the belly, and yes natural animal fats are way better than any store bought oils. Tnx