Thank you Luke combs appreciate this undercover cooking your doing. Stay blessed bro
@mursesherminator7 ай бұрын
🤣🤣🤣🤣🤣
@Wulfy19785 ай бұрын
Came to the comments to make sure I wasn’t the only one 🤣
@andrewmallory36544 күн бұрын
I just got my very first smoker today! I’ve only ever grilled / smoked anything on my Webber kettle so when I tried out your guide on my brand new PitBoss 820 SP, I was mind blown by how easy and relatively hands free the whole process was. I don’t even smell like smoke!!! Anyway, this was an amazing guide and my wings came out incredible . Very first cook on the new pellet smoker was an absolute success thanks to you man!❤️
@AshKickinBBQКүн бұрын
Stoked you were able to get some great wings out of it! Thanks for the awesome comment!
@andrewmallory3654Күн бұрын
@@AshKickinBBQjust realized I wasn’t subscribed yet! WTF!!! I fixed it brother should’ve been an instant sub
@nicholascoury6138 Жыл бұрын
I just tried this and it was super simple and really good. I’ve never cooked wings this high, but it worked well and gave a nice crisp skin. Did not coat them, we ate them rub only and they were a hit.
@AshKickinBBQ Жыл бұрын
Glad you liked it!!
@McHugh31935 Жыл бұрын
Thank you for simple and concise videos. I'm a big fan.
@DJCarterInCanberra3 ай бұрын
Thanks Darren for an easy introduction to my first ever attempt at smoking meats. I was a complete beginner smoker when I first watched this video. This is now how I cook wings. Greetings from Australia!
@jackwebb5917 Жыл бұрын
I’m SO glad someone else is talking about taking wings to a higher temperature! I always take mine to 190-200 and they’re crispy but yet SO tender and juicy. I think a lot of people get stuck on the “165” line and forget that wings can render so much more fat and connective tissue and STILL be juicy but unlock SO much more flavor! Same with thighs and drumsticks
@ryanberger30835 ай бұрын
How long do you cook it for
@jackwebb59175 ай бұрын
@@ryanberger3083 40-45 minutes
@USCELCID4 ай бұрын
This is officially now my go to method. Every other method I’ve tried for pellet leaves them a little on the rubbery side. I leave some with just a rub and other with a couple of different bbq sauces (mustard and tomato). Big hit every time! Thanks!
@MusicWizard853 ай бұрын
I use a smaller wood chip smoker. I set it to 275F but the temp tends to fluctuate between 250 - 275 so it's not a constant 275. I add wood chips (cherry & hickory or cherry & apple) at the start and again 1 hour later. Total smoke/cook time is about 2hrs & 15 minutes give or take 5min. They come out great! Pro tip: pre brining your wings then patting dry before you add your dry rubs/marinades makes them taste even better.
@sgpianoman3 ай бұрын
Tried it today and it worked great. I let them go for a few extra minutes but I was impressed.
@ParrotHead1809 Жыл бұрын
I used your technique with a different rub combination. Loved them right off the grill; didn't need any sauce. My Super Bowl crowd gobbled them up! Thanks!
@AshKickinBBQ Жыл бұрын
Fantastic!
@themilobarboyzfoodtryouts82806 ай бұрын
Dude THANK you for just getting to the darn recipe I hate watching for 30 minutes before ya get to cookin! IM SUBSCRIBED
@staciecarverd8136 Жыл бұрын
Looks fantastic. I like my wings saucy, so I'd probably do one more round of sauce after the last stint on the grill, but I'm sure they're quite tasty just as they were. Now don't forget, you have to have some blue cheese for those wings -- NO ranch dressing! As we say here in Buffalo, ranch is the devil's dip. Though no dip for really good wings is completely fine, sometimes you don't want to mess with perfection., but still, NO RANCH!
@dwaynewladyka5772 жыл бұрын
I think those chicken wings look fantastic. Crispy chicken skin is the best. Cheers! 👍👍✌️
@AshKickinBBQ2 жыл бұрын
Thank you Dwayne!
@scottyjohns65367 ай бұрын
Thanks! Each time I watch your videos I pick up great ideas and tips. Your 2-hand method is noted and thanks, very clean. Keep the recommendations coming, and wish you luck. Sj
@AshKickinBBQ7 ай бұрын
Thank you
@jboley2057 Жыл бұрын
Watch a lot of the videos from this channel. Big fan!!!
@AshKickinBBQ Жыл бұрын
Awesome! Thank you so much!
@genesnodgrass2 жыл бұрын
Exactly how I’ve been cooking wings lately. Cooking the sauce down on the grill makes the best wings. I love sauce but don’t like really wet wings
@AshKickinBBQ2 жыл бұрын
Couldn't agree more!
@stevenm.68867 ай бұрын
Just got pellet smoker, had a barrel smoker for years.Need to re learn all my cooks, I’ll start here👍🏼
@raiderric Жыл бұрын
Just followed this recipe. Wings come out perfect amigo. Did a little test run before the holiday party with the fam. They going to know who is "king of the castle king of the castle".
@AshKickinBBQ Жыл бұрын
Hahaha, awesome!!
@jameswalsh163410 ай бұрын
Thanks for this video! Made bbc and garlic parmasan wings, came out perfect. Although i may use different pellets next time. Not sure how i feel about hickory and chicken
@bearvonsteuben9675 Жыл бұрын
Beautiful! I grabbed a giant bag of wings to do on the pellet smoker tomorrow, New Year’s Eve/afternoon. I wasn’t quite sure what to do, and your video was the first to pop up in my search. Fantastic! Now I know exactly what to do, and I thank you, good sir! Happy new year!
@dablazarus7303 Жыл бұрын
How'd they come out? I'm thinking of trying this method.
@bearvonsteuben9675 Жыл бұрын
@@dablazarus7303 They were good, but didn’t achieve the crispness I was after. So, I stuck them in an air fryer for a few minutes. They lost nothing, but crisped up fine. Cheating, maybe, but the weather was lousy, and I was done for the day. 😎
@CamTheMan5410 ай бұрын
Thanks for the video! Going to make some for New Year’s Day dinner. FLATS ALL THE WAY
@scottyz2 жыл бұрын
Love the videos. I believe you have done videos on a number of make/models of grills. Seems you are always using a Traeger these days, much be your preferred grill.
@AshKickinBBQ2 жыл бұрын
Hi Scott, I have been enjoying cooking on the Traeger as of late. I do have quite a few other cookers, and I do have plans to do some videos on those eventually as well!
@davidflynt23052 жыл бұрын
My mound watering already! My wife was going to make wings today, and then your recipe popped up, going with the smoker, can’t wait, Thanks for All the Great Videos!
@eggspanda24752 жыл бұрын
your mound is watering ??🤨🤨
@AshKickinBBQ2 жыл бұрын
Thanks David!
@blackcurtainzmedia2 жыл бұрын
My mound watered after watching this too 😇
@bandydecker624 Жыл бұрын
😂
@tylerh1930 Жыл бұрын
I was Voluntold that I would smoke wing for this year's family super bowl party I've never done it so giving this a test run today
@AshKickinBBQ Жыл бұрын
So good!
@joshualynch5512 Жыл бұрын
I semi taught myself the way of smoking food. Always had an issue when cooking wings however this time and temperature changed the whole ball game for me!
@AshKickinBBQ Жыл бұрын
That is awesome to hear!
@chuckb4thbarnes839 Жыл бұрын
I’m trying this right now. Can’t wait to try this recipe
@Marian-gq3zw2 ай бұрын
I use a Z pellet grill; 350° dry off wing moisture with a paper towel. Mix 2 teaspoons of no added aluminium baking powder with 3 tablespoons of Rib Rack BBQ rub. Add the rub and baking powder to a large plastic bag. Add the wings, shake to coat. Grill 15 minutes, turn and grill another15 mins. Turn on last time and grill 10 minutes. My husband cannot get enough of these crispy wings!
@NeverOctober_2 жыл бұрын
Looks like I will be doing these this weekend. Awesome appreciate you
@Kymallonia20122 жыл бұрын
Okay, Brother ~ I've been using cornstarch to crisp my wings cuz they'd been coming out too "rubbery!" 🤮 But I'd only been turning them once! So I'm literally throwing some wings on right now w/o cornstarch! 🤞🏽 Wish me luck!
@AshKickinBBQ2 жыл бұрын
Good luck!!! 🔥🔥
@luisarevalo8394 Жыл бұрын
How did it go
@jeffl8913 Жыл бұрын
@@luisarevalo8394the silence tells you everything u need to know 😂😂
@smpikelake9 Жыл бұрын
On top of the corn starch did you put any other seasoning on them
@michaeldrolet4728 Жыл бұрын
Try potato starch… way better
@paulswanegan86182 жыл бұрын
I watch this channel everyday I turn my Lockhart on. You’re a champ man. Doing this today!
@AshKickinBBQ2 жыл бұрын
Thanks for the kind words Paul, appreciate your support brother!
@Codescardbarn Жыл бұрын
Love this recipe, wings came out great. Also team flat.
@AshKickinBBQ Жыл бұрын
Awesome!!
@robertcampbell67212 жыл бұрын
Outstanding!!! Can’t wait to try?? Which are better on the smoker flats or drummers???
@AshKickinBBQ2 жыл бұрын
The answer is: both are delicious.
@martinolson761 Жыл бұрын
Looks delish! I'll try on my Timberline 850 soon....You could prolly use a smoke tube if desired as well....?
@richardgoff6739 Жыл бұрын
Darrin, did you close the lid on your pellet smoker at any time? Thanks, great video.
@AshKickinBBQ Жыл бұрын
Yep, put them on, close the lid. After 30 mins, flip. Close the lids and finish cooking
@paulmueller7836 Жыл бұрын
So in the video you flipped at 15 minutes. Do I flip at 30 or 15 (I have no idea what I'm doing :D)@@AshKickinBBQ
@patarmstrong35826 ай бұрын
Instant read thermometer is crucial. Once you have some experience using it, you can tell by the flexibility of the meat if it's done. Best $15 bucks you'll spend.
@7575hoss Жыл бұрын
I set mine to smoke for 15,then 325 then 15 turn and 15.
@Doug6714 Жыл бұрын
Awesome recipe. I love to smoke wings. Haven't tried this method, but will on my next smoke. Keep smoking!
@AshKickinBBQ Жыл бұрын
Hope you enjoy them!
@RossMalagarie2 жыл бұрын
thanks so much man, I have had a huge bag of wings in my freezer and i was scared of how to do them so now I know how I'm going to try some of them. Thanks again man.
@AshKickinBBQ Жыл бұрын
Glad I could help!
@Balonishell Жыл бұрын
Beautiful wings! I found that Blues Hog sauce at Walmart and it has high fructose corn syrup and industrial seed oils. Do you know of a brand of wing sauce that you like that isn't goyslop?
@AshKickinBBQ Жыл бұрын
Looks at SuckleBusters sauces. Code: ASHKICKIN will save you 10% too.
@Balonishell Жыл бұрын
@@AshKickinBBQ thank you!
@raymondbillups2002 Жыл бұрын
Using your recipe on my 885. Thanks for the recipe brother!
@dougweaver4917 Жыл бұрын
Great recipe. I've got some wings to smoke today. This is a great recipe to use. I am team flat man. Keep smoking
@AshKickinBBQ Жыл бұрын
Thanks Doug!
@2thextrme2 жыл бұрын
Looks amazing gotta try this on my elite smoker
@AshKickinBBQ2 жыл бұрын
Heck yeah!
@ej5582 жыл бұрын
both your rub and the tailgaters are now my go to rubs.... wish they sold in 50lb bags
@AshKickinBBQ2 жыл бұрын
Haha, well I'm hoping the future mine will be available in 6lb jugs. Tailgaters is already available in the 6lbers. Thanks for the support!
@putawaywet19 ай бұрын
Just wondering if you close the lid at 325 or did you grill them open the whole time
@AshKickinBBQ9 ай бұрын
The lid gets closed
@cobramma8234 Жыл бұрын
Those look amazing. Trying your method out as I type 😂 and I thought you were Luke Combs for a second.
@AshKickinBBQ Жыл бұрын
Lol! Man, I get that alot!
@TheBeardedItalian2 жыл бұрын
Excellent job brother! That sauce looks delicious.
@AshKickinBBQ2 жыл бұрын
I appreciate it! That sauce is awesome!
@thatjuliusfellow5664 Жыл бұрын
This looks awesome! Gonna be trying this out soon with a basic lemon pepper sauce.
@thatjuliusfellow5664 Жыл бұрын
also flats all the way
@Overdrive05 Жыл бұрын
What's under your grill? Looks like another heat deflector? Trying these now!
@AshKickinBBQ Жыл бұрын
Just a drip tray liner Traeger makes
@Overdrive05 Жыл бұрын
@@AshKickinBBQ thanks man, watched all your videos. Love what you do!
@AshKickinBBQ Жыл бұрын
@@Overdrive05thanks bro, I appreciate the kind words! Let me know how the wings turn out 🔥
@Overdrive05 Жыл бұрын
@Ash Kickin' BBQ just ate them and they were amazing. Used the same sauce and snagged some seasoning from you before I tried them. If I had one take away I think I Had them on to long but that's my fault. I may try cooking them on the second rack next time. They got kinda burnt a little towards the in. But I hit 207 internal temp
@stephenbrady9169 ай бұрын
Do you get any smoke flavor at 325? I though pellet grills did not produce much smokey flavor at above 250?
@AshKickinBBQ9 ай бұрын
Yes, poultry is a sponge. Doesn’t take much. And that’s a ridiculous myth.
@Rick21782 жыл бұрын
That’s interesting. I have been doing mine to between 170 and 180 degrees and they are tender, but I’m going to try it to 190 to 200. I have been wingin it all weekend as I made several batches this for our Halloween party.
@AshKickinBBQ2 жыл бұрын
Awesome!
@patarmstrong35826 ай бұрын
Get yourself an instant read thermometer. It's as important as the grill. Cook to 195, for fall off the bone tender.
@EliteBBQSmokers2 жыл бұрын
good job man and I bet they were spot on. 😀 Flats
@quinnmath4722 Жыл бұрын
Cool, no brine, nothing fancy perfect !!!
@csmakio Жыл бұрын
trying this out tomorrow. looks damn good thanks man.
@DVic56 Жыл бұрын
Is this good for beginners. I never even used a bbq grill before haha
@AshKickinBBQ Жыл бұрын
Yes
@prasartpongpet Жыл бұрын
Will do these wings today!
@domsandoval9661Ай бұрын
Just followed this example and man let me tell u bro they came out very good best damn wings I’ve ever had
@andrewmallory36544 күн бұрын
Same bro. So easy too😂
@victorazukas43449 ай бұрын
Looks good brother excellent 👍👍
@giovannim51012 жыл бұрын
Great work 👏 👍🏻 Thank you 😊
@AshKickinBBQ2 жыл бұрын
Thank you! Cheers!
@markowen71292 жыл бұрын
Me: Dammit Darrin!! Grabs car keys and heads to the store for some wings. Those look amazing man!! I still gotta order your rub, I've been slacking.
@AshKickinBBQ2 жыл бұрын
Lol, no worries Mark! I appreciate your support!
@LandonStoppler Жыл бұрын
Fantastic!!
@AshKickinBBQ Жыл бұрын
Thank you! Cheers!
@tkdman698 ай бұрын
Sucklebuster SPG, or, Slap Yo Daddy! They're AWESOME. Don't needs no stinkin' sauce!! Traeger Ironwood 650
@SmokeVol Жыл бұрын
My pellet grill only goes from 300-350. Can I cook at 350 and do less time?
@AshKickinBBQ Жыл бұрын
Yes, or 300°. Cook to temp on these
@SmokeVol Жыл бұрын
@@AshKickinBBQ sweet, thanks!
@crazycardcollectibles96784 ай бұрын
Does the pellet grill taste better than charcoal
@AshKickinBBQ4 ай бұрын
Taste is subjective.
@craigha79594 ай бұрын
To me, it depends on the kind of wood or wood mix the pellets are made from.
@andyd1006 Жыл бұрын
YUM definitely making these. Do you have decals for sale of your mascot on your banner? That is so cool.
@AshKickinBBQ Жыл бұрын
I don't, sorry
@AndresPimienta92 Жыл бұрын
Damn Luke combs! You can sing and bbq! 😂
@AshKickinBBQ Жыл бұрын
Lol
@ryanculpepper3377 Жыл бұрын
Team Flat for the win!
@AshKickinBBQ Жыл бұрын
Let's go!
@GibneyMichael2 жыл бұрын
Love this!!
@AshKickinBBQ2 жыл бұрын
Thank you!
@DroskiezZ Жыл бұрын
Trying this out today
@chrisbarber10202 жыл бұрын
Team Flat awesome video
@AshKickinBBQ2 жыл бұрын
Thank you Chris!
@scottedwards94605 ай бұрын
Those looked good
@Ghanshyam0000010 ай бұрын
Many people think buffalo wings aren't buffalo wings unless making Frank red hot sauce but you got blue hog wild wings sauce thanks
@TonyTheTruckGuy Жыл бұрын
Team drummy because 1 handed life lol
@JoseFlores-cf9cp Жыл бұрын
Did you have the flame plate fully open?
@AshKickinBBQ Жыл бұрын
There’s no sear plate on a Traeger.
@benjii7668 Жыл бұрын
Thanks man!
@AshKickinBBQ Жыл бұрын
Thanks for watching!
@travisf49782 жыл бұрын
Maybe I missed it but what temp did you cook em?
@AshKickinBBQ2 жыл бұрын
325° I said it a few times
@Cdix Жыл бұрын
No marinade? Trick to amazing wings!
@AshKickinBBQ Жыл бұрын
Yeahhh, no thanks.
@NeilSarap2 жыл бұрын
Looking delicious 🔥🔥🔥
@AshKickinBBQ2 жыл бұрын
Thank you Neil! I hope you're doing well sir!
@TomHorsmanAmateurBBQ2 жыл бұрын
Awesome lookin Wings!
@alonzoapple9894 Жыл бұрын
What flavor pellets did you use?
@AshKickinBBQ Жыл бұрын
Probably cherry, it doesnt really matter when cooking at higher temps.
@kingjamoose2 жыл бұрын
NOM "this is absolutely fantastic, one second" NOM NOM NOM 🤣
@AshKickinBBQ2 жыл бұрын
What can I say, they were tasty!
@greghamm9681Ай бұрын
Can I cook these on a gas grill?
@AshKickinBBQКүн бұрын
Yes, wings can be cooked on a gas grill
@Reedler742 ай бұрын
Is this better than the 0-400 method?
@AshKickinBBQКүн бұрын
Its subjective, they're both great methods.
@xPhillMcDx Жыл бұрын
I appreciate that you cut out the audio for your chewing haha Looking forward to giving this a try tonight!
@AshKickinBBQ Жыл бұрын
Excellent!
@xPhillMcDx Жыл бұрын
@@AshKickinBBQ this did not lead me astray, literally the best wings I have ever had. Keep up the great work man!
@AshKickinBBQ Жыл бұрын
@@xPhillMcDx let’s go!! So glad to hear it!!
@Sandy-u1o5 ай бұрын
what temp?
@AshKickinBBQ5 ай бұрын
Full recipe is in the description 👍🏼
@michaeljackson7361 Жыл бұрын
My dog loves wings
@GCHG20142 жыл бұрын
Thumbs up for not making me have to listen to a person eating into a mic.
@AshKickinBBQ Жыл бұрын
Lol, you're welcome! I hate it!
@warmongerel97432 жыл бұрын
I've been watching your videos for a while now. It suddenly dawned on me that I know your mother! Slim Jim was my best friend for years. Small world. Coon Rapids Ace Hardware is about 1/2 mile from my house. Hopefully they still sell your stuff. Bought all of the fixin's for shotgun shells and then found that my grocery store didn't have manicotti. They look amazing.
@AshKickinBBQ Жыл бұрын
Haha, that is awesome!! Small world indeed! Skinny Jimmy is a good guy!
@thomasferry9912 Жыл бұрын
Fantastic?
@alexwood77533 ай бұрын
You cook with lid open?
@AshKickinBBQ3 ай бұрын
@@alexwood7753 No…watch again.
@hoopersbbq8 ай бұрын
Is the skin really crispy, or rubbery like 99% of wings lol. If it’s chewy it ain’t crispy
@AshKickinBBQ8 ай бұрын
It’s crispy. Why would I lie 🙄
@idontwantahandle._. Жыл бұрын
lol at light coat!
@AshKickinBBQ Жыл бұрын
Lol!
@dglesterhardunkichud4017Ай бұрын
You sound like you're from Chicago.
@AshKickinBBQАй бұрын
@@dglesterhardunkichud4017 Minnesota lol
@dglesterhardunkichud4017Ай бұрын
@@AshKickinBBQ You say "sauce" like us. "Saas".
@TigerPalmerАй бұрын
I cook mine until the bone of the drum starts protruding. Seems to be a good indicator.
@tomcarpenter35512 жыл бұрын
Isn't the skin all the way around 🤔
@AshKickinBBQ2 жыл бұрын
Yes it is, but one side has more fat than the other and you can clearly see it in the video.
@northcountrywoodcraftny59532 жыл бұрын
I want to make you a free custom cutting board for your channel, no strings attached! If you love the experience I'll give you an affiliate link, discount code and 10% of every sale you drive! Is this something your interested in?
@AshKickinBBQ2 жыл бұрын
Hello, please email me at ashkickinbbq@gmail.com for business or collab inquiries.
@northcountrywoodcraftny59532 жыл бұрын
@@AshKickinBBQ thank you, I sent my proposition and hope its satisfactory!
@joejoe0110 ай бұрын
Call me crazy, but don't they have skin in all sides? What is skin side down?
@AshKickinBBQ10 ай бұрын
There is one side that has a much thicker chunk of skin. That’s what I meant, and is pretty common sense.
@davidmcdonald9232 Жыл бұрын
flat!
@groundpounder21 Жыл бұрын
Smoke wings.....where's the smoke?
@AshKickinBBQ Жыл бұрын
You don't need to see the smoke to get smoke flavor, research blue smoke and there's your answer, budzo.
@groundpounder21 Жыл бұрын
@AshKickinBBQ ok thanks....budzo. wtf. 😆
@Reypure20710 ай бұрын
Skin side down..........aaaaaaaaa thier skin is cover the whole wing soooooooo yeah.
@AshKickinBBQ10 ай бұрын
Brilliant observation. I can tell you’re a smart man, so you are aware one side has heavier skin, which is what I’m referring to. But of course you knew that…genius.