Smoked Pork Belly Burnt Ends | Ash Kickin' BBQ

[@adamrogutich3786]

This channel is ABSOLUTELY FANTASTIC!!

[@AshKickinBBQ]

Thanks for the awesome comment!

[@marleneogle9432]

I made these for dinner tonight. They were so good! My husband said these go in the rotation lol. Thank you for such a tasty and easy recipe to follow.

[@AshKickinBBQ]

That's so great to hear! Thanks for the kind words!

[@dwprado25]

I need to try these again soon

[@acmf74]

Agreed.. The brown sugar is overload. This is a family favorite at my house. Great Job!

[@jeffreyallen2778]

Those look fantastic. I haven't done pork belly yet. Gonna have to put this on my to-do list.

[@ericousleyjr9119]

Great video!!! I can’t eat too many of those as they can be to rich for me but I do love them. Man I love that lone starz pellet grill.

[@AshKickinBBQ]

I agree with you about them being rich! Thanks Eric, hope you're doing well brother!

[@RexxTV93]

Maaaaaan You hit it right on the nail with this one. Tried it word for word, and it was amazing. You’re my go to for smoking recipes, love the work D! 🫡

[@robertbernal3180]

Too bad where I live there’s only a Safeway store and they don’t carry a lot of different meats especially pork belly. Recipe is great would definitely make some if I can find some pork belly. Have a awesome day.

[@AshKickinBBQ]

You can always order online!

[@truthhurts7836]

Wow just 👌

[@wegottafishdude]

🤘🏻😎🤘🏻 Awesome stuff dude

[@marleneogle9432]

I think I'll be making these Sunday😄

[@judgewepbbq]

Dang bro...on your way to 100K!

[@AshKickinBBQ]

Getting there brother!

[@JimNapaCA]

Awesome video! How long can you store them? Cheers Mate! From Napa CA

[@AshKickinBBQ]

I wouldn't go more than 3-4 days tops. But that's my preference.

[@chuckstuckey9450]

Darrin, I currently own a PB Pro 850 pellet grill and I have learned so much from watching your channel. The PB850 has been an awesome unit for me but I would love to have more cooking surface so looking for a bigger smoker. Two drawbacks to the PB850 - ashbox cleaning requires taking out everything and the heat shield sits on an angle which I feel makes one side hotter. Do you have any suggestions of smokers to compare? I don't grill with my unit, only smoke so a straight pellet smoker would be right up my alley. Porkbelly bites look amazing and is on the to do list. Thanks again

[@willboege7078]

Get a 22" Weber Smokey Mountain and a BBQ Guru controller. 80% offset quality at 80% pellet convenience.

[@AshKickinBBQ]

Check out the Smoke Daddy Vertical, or of course the Lone Star Grillz Pellet cookers. Both solid pits that will last you a very long time if taken care of!

[@chuckstuckey9450]

@@AshKickinBBQ thanks Darrin

[@okiepita50t-town28]

I hope you’re happy, you got me drooling.

[@AshKickinBBQ]

Mission accomplished!

[@creekwoodfarmandhomesteadc6440]

Went to grocery store this morning they had a nice looking pork belly.. picked it up.. no plans for it looked at you tube seen your video… just fired up the grill… going to try and copy you!!!

[@beka4780]

Really amazing- now I am so hungry!!! Greetings Bernd

[@AshKickinBBQ]

Thank you!

[@Maizan24]

Question. I recently got a pit boss however the temperature settings aren't really fine tunable. There is no 275. It goes 250 to 300. I'd prefer to cook lower but as far as timing how much extra should I give for cooking at 250? Check at 3 hours instead of 2 or 2.5?

[@AshKickinBBQ]

Go by color

[@WeegiesBackyardBBQ]

Question, you said fat cap down, but when you checked on them, it looked like the fat cap was up. Am I mistaken?

[@AshKickinBBQ]

Fat cap was down until they were cubed and wrapped, the whole time.

[@WeegiesBackyardBBQ]

Thanks bro, love the LSG. I had mine for just over a year now. What a freaking beast. Keep posting those videos!!

[@AshKickinBBQ]

@@WeegiesBackyardBBQ you bet man! And yessir, it’s such an amazing cooker, an absolute tank! 🔥

[@RichsRantMMAofficialchannel]

I found that the first time I made these that the skin was way too hard and the fat wasn’t rendered all that well . What did I do wrong?

[@tweakypoppy]

Leaving the skin on may have been part of the problem.

[@RichsRantMMAofficialchannel]

@@tweakypoppy but Japanese restaurants keep it on. Done right , it’s great

[@tweakypoppy]

@@RichsRantMMAofficialchannelIt can be softened, and it can have a great texture; however, this guy didn't have skin on his.

[@RichsRantMMAofficialchannel]

@@tweakypoppy ok thanks!

[@AshKickinBBQ]

Yeah, unless you know what you're doing with the skin...best to remove it

[@ingokloepper]

Hi Darrin, is there any chance you can get your rub onto Amazon? I've been a fan of your channel for quite some time, but unfortunately, here in Dubai, there is no way to get hold of your rub.

[@AshKickinBBQ]

Brother, I'm hoping to have that option very soon! Thanks for the support!

[@davidb2147]

“No teeth required” Bahahaha so happy I watched until the end!

[@sondrapickett4864]

Not sure what’s wrong but no sound on my phone or tv on this one. Bummers

[@AshKickinBBQ]

Weird, working fine on my phone, computer, and TV. Just verified. Seems to be an issue on your end?

[@epenag]

I have a question, does pork belly have skin? you didn't mention that.

[@AshKickinBBQ]

This one did not

[@epenag]

Thank you, I'm fan of your chanel and suscrioptor and I use your honey chipotle rub for allmost everithing.

[@AshKickinBBQ]

@@epenag you’re very welcome! Thank you so much for the support, I really appreciate it!!

[@TruckinSongster]

I feel like a food truck that ONLY sells those would be the most popular vendor at any carnival...

[@AshKickinBBQ]

Oh heck yeah!

[@hughmann1908]

I wish these weren’t so bad for you 😢

[@AshKickinBBQ]

Lol!