Bacon Burnt Ends with Heim BBQ

[@mikebowerstv]

This was my dream video to make, I’m glad you got to do it. Travis deserves all the credit in the World for making Bacon Burnt/Pork Belly Burnt Ends popular. OG for sure! I want to see Derrick Walker of Smoke-A-Holics BBQ make his brisket smothered cornbread!

[@MeatChurchBBQ]

Knew you would love this one!

[@LPMV13]

Yeeessss!

[@genesnodgrass]

After Malcom did his take on the Heim’s bacon burnt ends I found some slabs from a local grocery smokehouse, and attempted my own. it’s an entirely new level of awesome. Delicious.

[@ejmac_88]

I drove almost 3 hours from Austin because of this video, and it was worth it let me tell you! The whole menu is outrageous! The burnt ends were a bite and long pause in respect! They are so good!

[@SuperSnakePlissken]

Barbecue men are the greatest man on the earth. They want to do something nice for others and that makes them feel good when they eat. The amount of time they put into creating barbecue is incredible and all they’re looking for is a smile from those who eat and enjoy it.

[@MeatChurchBBQ]

Well said!

[@danielvrhovac5519]

Made it this week. And it is fantastic! It's worth the work and waiting for that Bacon! Thanks for the Video from Germany

[@joseurena7116]

ABSOLUTELY LOVED THIS VIDEO!! MATT LISTENED…I complained on the last series being too quick per restaurant but this time you took the time to talk more, dig the secrets, check the restaurant and pits, such a complete video. Awesome secrets from the pit master, meat church is showing what an awesome community this is, thank you !!

[@panthercityprints3492]

Thank you so much Hiem! Love to see a Fort Worth based brand share some of the passion that goes into their product. 🙂

[@michaelhernandez5384]

I like how the guy is so humble. He eats his burnt ends and is like, "it's pretty good..." lol

[@MeatChurchBBQ]

He is the best. The Heims are great people!

[@cullenheim]

I can vouch for that

[@themuse7729]

This video was packed with fantastic real-world tips. I will be rewatching again and again.

[@crystalandgray]

We are near the Lovefield location. I can confirm, although pricey (1/4lb…about 4 pcs for 8 bucks) those burnt ends are AMAZING!!!

[@tomroper9867]

Can you share the first smoke proportions of the sugar and salt. Also what type salt he used to cold smoke? Thanks!

[@kuch96ss]

Matt you have such humble people surrounding you down in Texas. Great video and what a beautiful facility

[@cipma219]

Can‘t wait to be in Texas soon for road tripin from one bbq place to the next one 😂 Will come all the way from Germany with my family!

[@nathanmclain9027]

Mad respect for Travis. DFW has come a long way in BBQ since my days washing dishes at Spring Creek in the 90s

[@CoolJay77]

This is bacon nirvana. Kudos to Matt for another creative series.

[@zieglla]

I've been making my own bacon for a few years & never thought of using them for burnt ends. Definitely need to try these. Thanks Matt & Travis.

[@rhound50]

Heim is now on my list of BBQ places to check out on my Texas BBQ tour. The bacon burnt ends look great, so does that whole tray of food. Making me hungry

[@MyGrowthRings]

This was amazing! I live in NC but travel to Texas for work several times a year and Heim's is a top destination. I was just at the River location for the first time and was able to introduce them to Heim's Bacon Burnt Ends! Thank you both for sharing. Scott

[@NathanHarrison7]

Awesome series. So cool these guys are sharing their techniques and secrets with us all. Thank you. Subscribed.

[@shanewolven1694]

I’ve watched this video so many times. Pure awesomeness! Would love to see a video with Rosslers Blue Cord Bbq

[@cannonsbbq]

Really loved seeing how creative he was with his creation of these. They look amazing.

[@MeatChurchBBQ]

He’s the OG.

[@mtrhodes1]

Great series and can't wait to see more all stars! Brad Orrison, Joe Pearce, Travis Clark, Rub Bagby!!

[@migueltrujillo4946]

This longer version of these videos is way better keep it up!

[@MeatChurchBBQ]

Thanks for the feedback!

[@broysbbq]

Awesome video. Definitely making these soon!

[@golfbbqandwatches]

Wow! When he brought out that platter, that was epic! The burnt ends looked amazing too

[@michaelmiller4083]

Had us some bacon burnt ends from Heim's and I aint to mad about it Matt. Another great video. Thank you Matt and Heims BBQ for sharing.

[@sans831]

I'm making my first batch of heim bbq inspired burnt ends today! Man I can't wait to try these!

[@livinglegend5739]

Best bbq show period !

[@t25zenki]

A colab with AB or Mr Make It Happen would be dope! Love the videos, keep em comin and I won’t be mad at it!

[@natellis123]

Just ate these for the first time this last weekend. I was gonna go on a mission to find how to make these. I open my KZbin and THIS!! 🙌🏾🙌🏾😭

[@MeatChurchBBQ]

Big Brother has your back.

[@ericadams2950]

The River is my favorite place in Fort Worth! Great BBQ and even better people.

[@MeatChurchBBQ]

Such a great hangout spot.

[@robertmullen5211]

Love this. BBQ aint always simple folks. This dude is thinking a little French with the confit. Beautiful.

[@michaelflores6198]

Would love to see a collaboration with Tootsie Tomanetz of Snow’s BBQ in Lexington, Tx. Her story is amazing, and I’ve heard her food is exactly the same!

[@johnepple9175]

Great concept! I would like to see Evan Leroy and Bradley Robinson in this!

[@AB-mn2mq]

I like the way this guy handles himself! Added to my list of places I need to go

[@MeatChurchBBQ]

So good!

[@crisworkizer]

Nice vid Matt. Travis is a cool guy very humble. You two need to do more vids. Thank you both.

[@MeatChurchBBQ]

Thank you for the feedback and thanks for watching Cris.

[@Cheffluff]

Would love to see you do. Brisket video Bradley at “Chuds” bbq. 🔥

[@OakandAgave]

Great video! Mr. Heims is a good guy.

[@ScareyBusey]

This was literally 50% of what I ate at my time in TX. it is magical.

[@matthewmorales9023]

Absolutely loved Heim BBQ while living in Fort Worth. Travis and his team are killing it. Austin better watch out because DFW is quickly becoming the go-to spot for BBQ.

[@w4ame]

I’ll be adding Heims to my route when I visit Texas next year for the eclipse. Thanks Matt!

[@Zipppstr]

I had the privilege of meeting Travis and Emma back when they were still in the food truck. I took some clients from Seattle there and they gave us a a portion of bacon burnt ends to share as an appetizer. These guys couldn't believe how great the BBQ was and talked about that visit for years! Travis and Emma are some of the nicest people you'll ever meet, they've worked so hard and they turn out GREAT 'que! Thanks Matt for a terrific video at Heim BBQ!

[@stevebrown4967]

Great vid. Wish I could make the trip out there after watching that

[@gemsurf208]

I've made Bacon burnt ends a couple of times and they always end up chewy. I think cooking and resting in the rendered fat is the secret. Ready to try again!! Thanks for the awesome content!!

[@erico3378]

We love Heim BBQ. They have some incredible BBQ and those bacon burnt ends are the best.

[@pedromunoz4468]

Awsome video, they look soo good I have to try making them 😅

[@JoeHell67]

Looks like life is good for you! Joe from Germany

[@fabianglr]

I couldn't stop salivating..jesus that looks gooooooood.

[@bahunt3]

Such a great place. Hit that on the way to Wax last April.

[@TheOneWhoReportsForDuty]

I learned how to make bacon alone from this video, I'm already happy. Going into Burnt Ends is an added amazing boon.

[@perryj8850]

This is a great way to start my day!! Phenomenal!!

[@MeatChurchBBQ]

Glad you enjoy it!

[@fly1327]

Definitely next time I'm in Ft Worth! Of course, I'll work this out on a couple bellies here in SoCal. Thanks Matt!

[@scottv4665]

I need to try making these. Great video

[@eugenevisser5415]

Awesome video! These Bacon/Pork Belly Burn Ends look🔥🔥🔥🔥🔥🔥🔥🔥

[@MrJayyangie]

Wow amazing. Thanks for sharing. Looks so good.

[@bradley-concrete]

rad video thanks for that. 8am and im ready for some burnt ends

[@toddpower4674]

Man wow wee. That smoker with ribs and burnt ends looked good, but that tray of stuff was unreal. Wish I was there.

[@evanpirtle2654]

I JUST made bacon burnt ends this past weekend! Phenomenal!

[@MeatChurchBBQ]

Awesome!

[@chrisbaker2878]

Will be making these! Thank you!

[@benwagoner9741]

What a great start to this new series! I can’t wait to see what’s next!

[@BrisketMedic]

This is going to be an amazing series! Great stuff, awesome insight and really good to have a person to match the food.

[@MeatChurchBBQ]

Thank you!

[@edwardde3]

Great Video! Thanks for sharing. The only thing I'm sorry about is it's too late to smoke and bring these to this month's Beer Group Mtg this Saturday. We're going to practice these this month and I'll bring them to April's gathering. Thanks again!

[@jarrettgreen7628]

Great video. Love heims , I go there every time I'm in town

[@MeatChurchBBQ]

That's awesome.

[@jarrettgreen7628]

@@MeatChurchBBQ can't wait to check yall out. Love the videos you post

[@Sweeneybbq]

Excellent video and thanks for showing behind the scenes! You're right, went there with family last Friday with the Family and was epic!

[@kennylakits4093]

That looks incredible.....

[@azcoach5369]

These were a hit at a party I threw, but what really made them better was the next day. We took the jeep out on a trail and I grabbed a huge container of my cold leftovers. They were actually better and the guys destroyed them and said they actually loved them cold. I agreed they were even better day 2 cold! Great video!

[@LILJROD90]

Trying these today!!!!! Fingers crossed!!!!!

[@Zepper-xs6bu]

good god... the setups for these dudes are wild

[@mbauk1]

Love these videos, I would love to see Leroy and Lewis Barbecue, and make sure Brad is there.

[@blakestinson3170]

John Lewis of Lewis BBQ in Charleston SC, all of his bbq is amazing and I always go there when I’m in town. By far the best bbq I have ever had

[@JJTheFoodie]

I love Heim. Favorite bbq in DFW!

[@richarddaley6403]

Heaven on a plate

[@pczYT]

Wow!! Car Wizard expanding his businesses 😍

[@joshroberts1666]

Thanks Matt and Travis!

[@chrismiles8225]

Yep! 9:15am eastern time and I'm drinking my coffee and now wish I could find some bacon burnt ends! ✌️

[@stenny1970]

Meat Church BBQ - Love to see you bring on Myron Mixon and Johnny Trigg

[@danielgardner1985]

What an awesome Video, thanks for sharing!

[@J_pizzle]

Been to all 3 Heim BBQ's in DFW, and the Bacon Burnt Ends are probably THE BEST meat ive ever had in my life!!! Im pretty good on the grill myself, but these burnt ends are just on another level, and now i can see why!! Thanks so much for the video 👊🏼❤️🙌🏼 Btw, all their meats are good there. The brisket is amazing and the sausages stuffed with cheese are insane 🔥

[@rectortj]

Going there next week. Can’t wait to try it.

[@jcolv16]

great video. from a fellow meater. thanks

[@patrickflynn2956]

Great video Matt - thanks Travis for schooling us on making your famous Heim bacon burnt ends !🔥🔥🔥🔥🔥

[@billphilips8628]

Mama Jean's BBQ in Roanoke, VA. Madison Rucker is the owner/pit boss. Everything he does is the best. Pork, brisket, tacos, and even his house made bologna sandwich which is unreal.

[@cXtm]

That tray looked 🔥🔥

[@cheerasmus8464]

We slaughtered two pigs this year and have a lot of pork belly we want to do some fun things with, other than chasu and simple bacon. This looks king! thank you so much for your passion and love of the smoker and meat.

[@MeatChurchBBQ]

Awesome!!!

[@dontonysgarage4730]

You have great street cred that gets you into the hitters club. Great content!

[@MeatChurchBBQ]

👊🏽

[@josephkordinak1591]

That looks awesome. I just happen to have a belly in the freezer. Might have to make a comparison, cure half and just do belly burnt ends with the other.

[@jborsvold]

Would love to see meat church take a road trip to Rodney Scott’s!

[@kendrah.5511]

Just happen to drive my the Dallas location and smelled the smoke. Had bacon burnt ends on Friday & Saturday. They are delicious 😋

[@BlakeGo7]

I’m currently curing pork belly this week to recreate this cook this weekend. Recommendation for next guest pitmaster? Chud!!

[@BBQFriend]

Matt id love to see you come up to NC and get with Jon Gs BBQ out in Peachland. These guys are bringing some Texas traditions to a small NC town. Awesome spot with a real cool vibe. They used to sell brisket and pulled pork from a pop up tent at one of the local breweries parking lots. Now they have their brick and mortar and killing BBQ here in the Charlotte area. They are right up your alley.

[@ndfan62]

Heading to Dallas area tomorrow and am planning to visit Meat Church in Waxahachie on Friday. May have to hit up Heim BBQ on Saturday! Hopefully we can meet Matt.

[@blakegravitt3635]

This looks epic. Thanks for sharing

[@samkashefi4291]

Dude Heims is so good

[@ChristianPsencik]

Excellent video! I’ve been to Heim many times and it’s just as good as it looks!!

[@MeatChurchBBQ]

👊🏽

[@ebsebastian]

Loved the video! Heim is legit - we're going there tomorrow! Would love to see an episode at Hutchin's in McKinney!

[@MeatChurchBBQ]

Would love to do one with the Hutchins brothers. I’ll hit up Tim.

[@ebsebastian]

@@MeatChurchBBQ That's awesome! Heim was delicious this evening - ate at the Mockingbird location by Love Field. Actually live in McKinney so hoping that Hutchin's episode works out... would love to have MC up in North Dallas!

[@braddixon3338]

Incredible!! Love your series. I just wish there were places like this on the west coast, all we have is Arby's :-(

[@dougrobinson7784]

Dang you can get swoll eating all that good BBQ. Good stuff

[@heathharmon1042]

Matt, thank you for the video. I would love it if you did one of these with Vaquero's BBQ (Grapevine) featuring the Pastrami Brisket. They don't always have it on the menu but when they do it is absolutely incredible. I think 407 BBQ featuring the smoked meat loaf would be awesome as well. I would love to see both of those. Thanks for all of the content.

[@prestonstevenson8842]

I would like to see Mad Jack's Mountaintop BBQ in Cloudcroft NM featured! Gotta try their Dino ribs.

[@MeatChurchBBQ]

Agree with that. We have been numerous times. My wife loves Cloudcroft!

[@extra74417]

Great video can’t wait to try cooking it. How long did he cool the Pork Belly after the cold smoke? Thanks