Smoked Bacon Wrapped Jalapeño Poppers On A Pellet Grill | Smoked Jalapeño Poppers

[@curtisgibson6190]

I was scrolling thru KZbin. An came across your channel. Super happy I did . Keep up good work 😀👍 . I be watching your channel from now on !!! Thanks

[@AshKickinBBQ]

Wow! Thank you so much for the kind words, Curtis! I truly appreciate your support, andI hope I can continue to bring you content you enjoy! Thank you, sir!

[@TheSchultz14]

Just got a new Pitboss KC Combo Pellet smoker and your videos have helped me so much man! Smoking meats is my new found addiction!

[@AshKickinBBQ]

Haha, awesome dude! Congrats on your new purchase, and your new addiction! It only gets better from here! Thanks for your kind words and support!

[@randiD123]

First visit, thank you! And of course, I'm watching this as my first attempt is on the grill right now.

[@AshKickinBBQ]

Thanks for stopping by! I hope they turned out well?

[@steveadams443]

Great video. Step by step instructions. Going to try these today. Definitely worth a like and follow 🤘🇺🇸❤️

[@AshKickinBBQ]

Thanks so much, I appreciate it!

[@tazman572]

Those look great Darrin, can't wait to try them. Had them once at a friend's place but without any glaze. That's a great finishing touch. I have a friend in Heron Lake, Minn.

[@AshKickinBBQ]

Oh very nice brother! That's about 2 hours and 45 minutes from me! The glaze adds a little something special!

[@GRodGrills]

My favorite appetizer too! Those looked straight money! 🔥

[@AshKickinBBQ]

Thank you G! Appreciate it buddy!

[@Lsthnbrd]

Had to revisit this because I did some experimenting today and adding taco seasoning to the cream cheese is unreal

[@AshKickinBBQ]

That sounds amazing!! Definitely going to give that a try!

[@1crazynordlander]

Thanks for the promo code. Always wanting to try new rubs. Thanks for the video, I have a few jalapeno peppers in the garden that I need to do something with.

[@AshKickinBBQ]

You're very welcome, man! Enjoy!

[@wesleyrobertson5405]

This looks amazing!

[@AshKickinBBQ]

Thanks buddy!

[@wesleyrobertson5405]

@@AshKickinBBQ welcome. I’m gonna have to try this one out as well haha.

[@Curts_C10]

Incredible looking poppers! Definitely gonna have to try.

[@AshKickinBBQ]

Thank you so much, please let me know what you think when you try them!

[@wegottafishdude]

🤘🏻😎🤘🏻 Awesome stuff dude

[@AshKickinBBQ]

Thank you!

[@zaphirshamma9531]

I made these and they turned out great. Thank you Darrin 👍

[@AshKickinBBQ]

So awesome, I'm glad they turned out great! Thanks for your support Zaphir, I truly appreciate it!

[@homeplans2004]

I think I'm going to go ahead and try this

[@AshKickinBBQ]

They're so good

[@PitmasterOntheWay]

Killer cook Darrin! This is one of my favorite appetizers. I liked very much your recipe! Cheers brother from BBQ fellow in Finland 🍻

[@AshKickinBBQ]

Thank you brother!! I appreciate ya watching my dude!

[@CoryLievers]

Tried these tonight and they were delicious. For the sauce/glaze at the end we found this maple bacon bbq sauce that was delicious. This is only the third thing we’ve cooked now on our new Traeger Silverton 620 from Costco. I was surprised, to get to the point where the bacon looked crisp enough before saucing, it took 3 hours not 1. Hmm tomorrow we are trying a brisket with your 300F guide, a little worried it will take longer than yours. Lol

[@AshKickinBBQ]

I would check your temps, because it shouldn’t take 3 hours to cook bacon at 300°. At long as you’re running true 300° for the brisket, it’ll be money 👍🏼🔥

[@thebeardedgrower901]

Wife/fiance dont like spicy but we’re gonna use this apple habanero sauce/glaze😳 great recipe man can’t wait to try these this weekend!

[@thedonfathervideos]

Good job buddy! I'm going to try that tomorrow.

[@AshKickinBBQ]

Thank you sir!

[@agent7118]

I'm gonna throw some everything rub in some tonight. Great idea 👍

[@byknphil]

For a little change up I use pineapple cream cheese. Really helps out with the heat when you leave some of the veins intact. And the Shullsburg white cheddar spread is also an awesome cheese for poppers.

[@AshKickinBBQ]

Wow! That pineapple cream cheese sounds amazing! Great Idea!

[@BigDaddyDuke101]

Good video they look yummy have you ever tried using smoked gouda cheese instead of cream cheese it is also very good.

[@AshKickinBBQ]

That sounds AMAZING!

[@gilpinsteven]

I love jalapeno poppers

[@OffroadButcherBBQ]

Those jalapeños look soooooo damn good! Honey bbq rub is an awesome choice for some sweetness on these. To video bro

[@AshKickinBBQ]

Thanks brother! I agree 100% that honey brings it home!

[@Lsthnbrd]

Awesome stuff Darrin. I tried armadillo eggs a month or so ago and thought the sausage was a little much. These might be right up my alley. I love the combination of sweet from the sauce and rub with the spicy jalapeño. I might try to leave some of the guts in for an extra kick

[@AshKickinBBQ]

Thank you! And thanks for watching! I like to leave the guts in, or mix the seeds in when I'm making them for myself! Sweet and spicy is the best!

[@jcallen7628]

Love your videos but I haven’t seen anyone smoke the cream cheese first before mixing it with cheese. I wonder if it has a different flavor

[@AshKickinBBQ]

It might, I haven't tried it yet.

[@swaggysway5418]

Yep, that looks spectacular! Thanks for the tips. Swaggy

[@AshKickinBBQ]

Thank you so much, and you're welcome! I appreciate you watching!

[@tovilaney649]

The hotter the better!!

[@AshKickinBBQ]

I'm right there with ya!

[@TheAmishElectrican]

For an extra kick, I dehydrate the Jalapeño seeds and then powder them up...Add that to the cream cheese as a seasoning 🔥

[@AshKickinBBQ]

Nice! Sounds delicious!!

[@pandersen100]

What temperature did you cook these at to get them to be done in less than 2 hours?

[@AshKickinBBQ]

This whole process is in the video and description.

[@BennyTopete]

What temperature did you smoke them at?

[@AshKickinBBQ]

The complete recipe is literally in the description. 250°

[@jordinkeene8178]

I subscribed just bc you seem like such a nice dude.

[@AshKickinBBQ]

Thanks brother!

[@arthurmata2661]

At what temp did you cook them?

[@AshKickinBBQ]

Said it in the video, and it’s in the description.

[@TheUnluckyKnifer]

Or just answer his question instead of trying to gain views. He cooked them 250 degrees…

[@rbrown2895]

Mighty fine!!!👍😎👍

[@TurdFerguson217]

Everytime I cut a jalapeño I rub my eyes 👀 never fails.

[@AshKickinBBQ]

Haha, happens to the best of us!

[@TurdFerguson217]

@@AshKickinBBQ I did your recipe and it turned out great! I think these may be on the smoker every time I turn it on haha.

[@michellehughes1808]

Yummo !!!!!! 😊

[@gootieboy1348]

What temp?

[@AshKickinBBQ]

@@gootieboy1348 entire recipe is in the description.

[@gootieboy1348]

@ thank you! I’ve been making awesome meals thanks to your videos!

[@jessevelasquez3847]

Dam it man, I saw this Video at 3:15am got up and made some stuff Jalapeños poppers and had them for breakfast. My wife was like WTF are you doing! Until she tasted one and said O dam that shit is good. Lol

[@AshKickinBBQ]

Lol, this is amazing!

[@NoBSEateries]

Send us some! Can’t beat bacon wrapped jalapeño poppers! -S

[@AshKickinBBQ]

Haha, man I don't know how they would hold up during shipping! I agree, definitely hard to beat!

[@deadtorights47]

Liked "...my sweet lunch lady glove..." If you want to surprise a guest - Leave the seeds in 1 of them :) Ha!

[@AshKickinBBQ]

Lol, finally a comment on the lunch lady glove! My dude! 🤣

[@patrickwillis7448]

Temp?

[@AshKickinBBQ]

@@patrickwillis7448 in the description

[@novellahub]

My Minnesota spicy wife likes substituting banana peppers for the jalapenos.

[@AshKickinBBQ]

Lol, hey now....I'm in Minnesota! Haha, most do think ketchup is spicy here!

[@bigtrajik1]

Health food is correct that bacon is low carb!

[@AshKickinBBQ]

Very true!