Bacon Wrapped Jalapeño Poppers on the Pit Boss Pellet Grill

[@TerryMorrison-n3b]

Never had a problem with BACON. it's my best friend when grilling. 😊

[@GrillandSmokeBBQ]

@@TerryMorrison-n3b best thing ever 😊

[@mcathawk1490]

I like the fact that you did em whole. Most videos cut em in half, but I want that whole jalapeño. We just cut the tops off and stuff em, but the stem still on looks really cool. Thank you, great video. Doin em on a rack on top of a sheet pan is a good idea too, no mess on your grill grates. Also, if you wanna kick it up a notch, add whatever leftover smoked meat you have into the stuffing. It could be leftover ribs, brisket, beef ribs, pork butt. Literally anything.

[@GrillandSmokeBBQ]

@@mcathawk1490 thank you. Yeah that stem makes for a really good handle 😊

[@ededh7296]

I love your cooking and the details and care you put into each video recipe thanks

[@GrillandSmokeBBQ]

@@ededh7296 thank you 😊

[@jasonclendenin6621]

I just got into this grilling and smoking thing. I went and bought a Pitt Boss 850 pellet grill and fell in love with it. I love poppers. I am going to make these this weekend and take to the deer camp where we go sit by a campfire and eat and drink. When the guys say these are the best I will point them your way......

[@GrillandSmokeBBQ]

Thanks and thanks for watching! When they say they are the best, they are saying you did a great job. But hey, you can still send them my way lol.....

[@lonniedixon9856]

man you have reminded me of what i do on my gril

[@GrillandSmokeBBQ]

Well you must do some amazing things 😂

[@x3dominator28]

I’m excited to try this. So many awesome KZbin chefs. If your ever near Gatlinburg…. Beers on me

[@GrillandSmokeBBQ]

I have been there a few times. Would love to come back!!

[@garyprice8490]

These are fantastic I ate them at a friends house and he had a recipe card with each appetizer with the makers name on it. These were inhaled within 15 min of putting them out! He had an easy 75 of them out there. All the other appetizers were still out there waiting for people to grab them. What’s that tell you? Word got around fast to try these first. Awesome Brother!! By the way there were 10 appetizers out total including yours. Yours got. INHALED!!!

[@GrillandSmokeBBQ]

Thank you. That’s awesome! I am glad that everyone enjoyed them. Thanks for sharing!

[@nathanmayville9731]

Thank you!

[@GrillandSmokeBBQ]

You’re welcome and thanks for watching!!

[@puddlethumper3067]

I like the idea of cutting them in half then the top half off. I like keeping mine whole but it sucks cleaning them out. Your way will be much easier. Nice work.

[@GrillandSmokeBBQ]

Thank you. I love a whole popper myself. Hope you try it and it works out very well for you. That corer is really cheap on Amazon as well.

[@4seasonsbbq]

Another fantastic cook, you do your peppers just like I do and they turn out great. One thing I do different is I take all the seeds and insides put them in my slap chopper chop them up real small and mix them in with the cream cheese. It gives your poppers a real nice kick. Have a great week my friend.

[@GrillandSmokeBBQ]

4 Seasons BBQ thanks brother. I may have to try that next time I make some. I had thought about adding some Cheyenne to it.

[@4seasonsbbq]

@@GrillandSmokeBBQ cayenne would be good too.

[@kog1540]

And that first bite is what Ammmercaaa is all about

[@GrillandSmokeBBQ]

Yes it is!!!

[@mikemalone7193]

I like your method of cutting the jalapeño

[@GrillandSmokeBBQ]

Thank you! Makes them so much easier to handle 😊

[@brucem951]

I used this recipe and method to make appetizers on Thanksgiving. DELICIOUS! They were gone in minutes.

[@GrillandSmokeBBQ]

That’s outstanding. I am glad they turned out well for you and were a hit for your Thanksgiving feast!

[@rowdy7480]

You're the only one I've seen who seasons the filling and the outside. This is my 1st video of yours and you have a subscriber. I'm making these tonight. I also love the way you cut and fill them!

[@GrillandSmokeBBQ]

Thank you and thanks for watching. Let me know how they turn out for you. I love jalapeño poppers!

[@rowdy7480]

@@GrillandSmokeBBQ They are awesome! I didn't have some of the ingredients, so I added straight honey, cumin, salt, pepper, Mrs Dash and hot sauce. I ate 3 in a row before I could stop and type this out, lol.

[@GrillandSmokeBBQ]

@@rowdy7480 awesome. Glad it turned out well for you!

[@rondcookr]

Awesome way to prep for stuffing!

[@GrillandSmokeBBQ]

Thank you. It is the best way that I have been able to come up with so far.

[@wegottafishdude]

I am addicted to those I cut them in half with a stem on them, film and wrap each half. I don’t put them back together delicious either way though.

[@GrillandSmokeBBQ]

Absolutely! One of the best apps ever invented 😃

[@annarake89]

Yummmm! Thanks for the recipe!!! Our jalapenos have taken off in the garden so now I know what to do with them 🤤🤤🤤

[@GrillandSmokeBBQ]

You’re welcome and thanks for watching. Hope they turnout awesome for you!

[@paulatighe7073]

wow- your making my mouth water- very nice job and presentation. thank you

[@GrillandSmokeBBQ]

Thank you and thanks for watching Paula!!

[@Maltese280zx]

Bro you made those things look downright purty! They look so tasty!

[@GrillandSmokeBBQ]

Thanks and thanks for watching. They were very good. I highly recommend trying them.

[@richardhill79]

Can’t wait to do these. I do your ribs and pork loins all the time. Some of the best stuff I cook so im sure these are awesome as well. Thanks for the video. God bless.

[@GrillandSmokeBBQ]

Thank you! I’m glad they turn out well for you. I must say these are amazing. They never last long when I make them!

[@freedomforever1962]

🤤🤤 awe man.... yummm! mine are still in the oven. I can hardly wait. This is going to be a different recipe for me.👍🏼🙌🏼☺️

[@GrillandSmokeBBQ]

Thank you. I hope they turnout great for you!

[@HobiesGarageBBQ]

Never saw this idea before! Brilliant! I'm stealing it lol!

[@GrillandSmokeBBQ]

Lol you are more than welcome to copy it lol

[@suebean3873]

Wow, they look soooo good. I have these all the time I need to serve appetizers. In fact I bought a bunch of Jalapenos today for tomorrow. Thank you.

[@GrillandSmokeBBQ]

Thank you and thanks for watching! These make some amazing appetizers!

[@JoseGomez-zg3tm]

My mouth was dripping 🤤😋going to make this later today good looking out player

[@GrillandSmokeBBQ]

Awesome. Glad you liked it. Let me know how it works out for you!

[@BehindtheGarageBBQ]

Hell yeah Geoffrey! Poppers look great! Mouthwatering goodness right there, thanks for sharing brother, have yourself a great one, stay safe brother!👍

[@GrillandSmokeBBQ]

Behind the Garage BBQ thanks brother. I think I did pretty good for my first time making them lol. Next time I am going to keep more of the guts to make it more spicy!

[@OFFFishing]

Gonna try these out for the big game today looks delicious 👊

[@GrillandSmokeBBQ]

You should definitely try them. They are amazing! Let me know how they turn out for you!

[@jeremykiens6761]

Solid technique! Thanks for sharing

[@GrillandSmokeBBQ]

Thanks and thanks for watching!

[@millenialbroadcast]

Those looked delicious. I will give them a try.

[@GrillandSmokeBBQ]

Awesome. Let me know how they turnout for you!

[@whiskeyrock73]

I used to get these pre-made a krogers but I haven't seen them in so long. I told the person there it looks like I'll just have to start making them from scratch. KZbin must have been listening cause your vid popped up on my home page. Love you vids and catch wait to try this one!

[@GrillandSmokeBBQ]

That’s awesome. I love these things! I do think KZbin, and other apps at that, be listening to what’s being said 😂

[@gregstahl9307]

Nice brother. I am a professional trained French Chef and love this video

[@GrillandSmokeBBQ]

Thank you so much and thanks for watching!!!

[@South3West77]

That honey pecan cream cheese got me. Didn't know about that, good way to cut them chilis up try that next week. Good vid.

[@GrillandSmokeBBQ]

Thanks and thanks for watching. It was really good. Let me know how they turnout for you!

[@South3West77]

@@GrillandSmokeBBQ will do

[@michaelrancourt3983]

Made these and they turned out awesome. Love the way you cut them!

[@GrillandSmokeBBQ]

Thank you and I am happy they turned out good for you!

[@MW-jj1rn]

So, I take the cream cheese and heat up with hot jimmy dean sausage then stuff the peppers and wrap with bacon. I use Mexican three cheese to top off

[@GrillandSmokeBBQ]

That sounds like a good way to do them...

[@karterjoseph1300]

The only thing I add in my mixture is pork sausage. Looks delicious

[@GrillandSmokeBBQ]

That’s not a bad idea. I’m going to try some chopped brisket next time.

[@kevinseymour7796]

Geoffrey!!! You are making me fat!! Lol love these recipes! Keep up the good work!!!!!!

[@GrillandSmokeBBQ]

Thank you so much! Thanks for taking the time to watch!

[@destinationdero]

This is a great recipe. The peppers look fresh and great man. like 9

[@GrillandSmokeBBQ]

Destination DeRo thank you. They were awesome!

[@jonnydox2]

just prepped some for tomorrow.. im using regular philidelphia plus creamy melt philidelphia mozzerela shreded with spring onion.... cant wait

[@elizabethvera5321]

Looks delicious! Making some for my family.🤗

[@GrillandSmokeBBQ]

They are awesome and your family will love them!!

[@jonathanbudge]

Thanks for sharing! I’m gonna try this tonight.

[@GrillandSmokeBBQ]

Thanks for watching. Let me know how they turn out for you!

[@jonathanbudge]

@@GrillandSmokeBBQ they ended up turning out amazing. I’m gonna cook some tonight again using your method.

[@GrillandSmokeBBQ]

@@jonathanbudge that is awesome to hear!!

[@jordansherrill7094]

Idk how I just found your channel but I'm glad I did. Lol. Trying these 2night for sure!!! Great video man!

[@GrillandSmokeBBQ]

Thank you. Hope you subbed the channel 😊. Let me know how they turn out for you!

[@EricReitzel]

Gonna try to do your style of cut on my next batch

[@GrillandSmokeBBQ]

I like them a lot better this way! Let me know how you like them.

[@JoshandBabe]

That was a great cook. We would crush those. Soooo Good. Nice job.

[@GrillandSmokeBBQ]

Thank you and thanks for watching!

[@sj-xb4yz]

correct term would be "jolly boats"..yuuummmmmm I'm given it a try tonight! love the vid

[@GrillandSmokeBBQ]

Jolly boats lol. That’s knew for me. Thanks and thanks for watching. Let me know how they turn out for you!

[@sj-xb4yz]

@@GrillandSmokeBBQ Turned out EXCEllenT... thanks for sharing and passing down knowledge!

[@sj-xb4yz]

@@GrillandSmokeBBQ ps... look up hot dog bun holer on amazon... bought it a year ago and found a new use for it..

[@GrillandSmokeBBQ]

@@sj-xb4yz will do

[@SmokinJazzBbq]

Great job on these poppers Geoffrey!!! These look delicious and phenomenal brotha! I love a great simple cook! Cheers and keepbbqing

[@GrillandSmokeBBQ]

Smokin’ Jazz Bbq thanks Rico. Truly appreciate the love brother!

[@PicklesBBQandCooking]

That’s how I usually do mine as well, the jalapeño spicy boat. The honey pecan sounds great in them. Looks delicious Geoffrey! Have a great week brother and keep on grillin!

[@GrillandSmokeBBQ]

Pickles BBQ thanks brother. They were really good, but I should have left a little more of the guts in them for more kick. The honey pecan was surprisingly good in it too.

[@kindolgentleman3109]

Love jalapeño poppers

[@GrillandSmokeBBQ]

These poppers were the best I ever made!

[@bryant6pac]

Buy you a apple corer too get the seeds out . Cut the stem off then work the corer in to the pepper . works really well.!!

[@GrillandSmokeBBQ]

Those do work well, but I prefer to actually keep the stem on and use it like a handle.

[@brandonmunsell5684]

Really digging your videos man!

[@GrillandSmokeBBQ]

Thank you. Hopefully I will earn your subscription to my channel 😊

[@eliseomedina8175]

Great job

[@GrillandSmokeBBQ]

Thank you and thanks for watching!

[@Doug6714]

Those poppers look delicious. I need to buy some and do some smoking. Keep smoking!

[@GrillandSmokeBBQ]

Doug6714 thank you. It’s always a good day to smoke something. Thanks for stopping by!!

[@Thegrillingdude]

Dang Geoffrey, looks awesome! I really dig the idea of the coring, cool idea. And the bacon that holds is all together, cool! I like the OG from Uncle Steve, good stuff. Great job my friend!

[@GrillandSmokeBBQ]

The Dudes Kitchen n Grill thank you. Coring it was so much easier than trying to use a spoon lol

[@robertmunich3990]

Im foaming at the mouth those look delicious im gonna try that method to make about 30 of em for the super bowel tommorow !!!

[@GrillandSmokeBBQ]

Thank you. Sorry I just saw this post. I hope that they turned out great for you.

[@jasonblake8211]

Doing these tomorrow...looks good

[@GrillandSmokeBBQ]

Thank you! Let me know how they turnout..

[@jasonblake8211]

@@GrillandSmokeBBQ hey man they came out excellent. I made 20. 10 for me and 10 for a friend. Cause sharing is caring

[@GrillandSmokeBBQ]

@@jasonblake8211 those looked awesome. You definitely had to share those with someone. They looked too good to keep to yourself!! Great job on those!

[@CAJUNRNEWBBQ]

Looking good brother. Going to have to give cutting them that way a try.

[@GrillandSmokeBBQ]

RNEW BBQ thanks brother. They come out awesome cutting them that way!

[@stevemiller8642]

Like a champ!

[@GrillandSmokeBBQ]

Thank you!

[@gregpeck7]

Nice and simple!!!!!

[@GrillandSmokeBBQ]

Thank you 🙏🏾

[@ashleyoconnor6580]

Mouthwatering I need to make these

[@GrillandSmokeBBQ]

You really should! They are amazing!!

[@ashleyoconnor6580]

Yeah I will go get ingredients to tomorrow lol looks banging. You deserve a subscribe for it

[@GrillandSmokeBBQ]

@@ashleyoconnor6580 thank you so much 🙏🏾

[@botoepfer8588]

Jeffery Jeffery Jeffery, I have made these for years !, they way you cut the pepper is a Quantum leap ! so completely awesome. I ran out and bought 5 big Jalapenos I too will be making these NOT TO SHARE !, well that is because I am the only one home!, Thanks you Brother BBQ on ! the Ooz free pepper,, might chunk up some shrimp and have a surf and turf pepper !

[@GrillandSmokeBBQ]

Thank you. Glad you liked it. Now a surf and turf pepper sounds like an amazing idea. Please let me know how it works out for you! Come back, consider subscribing and be safe out there!

[@botoepfer8588]

@@GrillandSmokeBBQ have you done Beef ribs the real big ones?

[@GrillandSmokeBBQ]

@@botoepfer8588 I have not done any yet, but I plan to get my hands on some soon now that I have moved to Texas!

[@ChefJimmyJ]

Great technique G! With Some other methods, the filling oozes out all over the pan.

[@GrillandSmokeBBQ]

That is what used to happen to me before I started doing them like this. I hate when that happens lol. Thank you and thanks for watching!

[@trevyrevy5602]

I’m a fan!!

[@GrillandSmokeBBQ]

They’re great. A definite must try!

[@christophercriner141]

Super video! ❤❤❤

[@GrillandSmokeBBQ]

Thank you 🙏🏾!!

[@jmiyamoto0054]

Great video! Try the Kosmos Killer Honey Bee on that bacon next time. You won’t be disappointed!

[@GrillandSmokeBBQ]

Thank you. I will have to give that a try next time!

[@codybuckman1374]

Never cut them that way. Will have to try it!

[@GrillandSmokeBBQ]

Thanks for watching. This way made them so much better and didn’t have to worry as much about spillage!

[@jacky659]

That's great!!! Gonna make these now. Even though I don't need to eat these kind of things right now, lol.😜

[@GrillandSmokeBBQ]

Thank you. I am sure you will be alright eating a few of them 😃

[@jacky659]

Thanks, that's nice of you.

[@markmeyer6800]

I don’t know anyone that doesn’t like poppers! 🤣

[@GrillandSmokeBBQ]

I don’t either 😂

[@kenbrock940]

stem on stem off? That's a choice. Does the customer eat the whole thing of throw some of the work away. rational thing is eat it all, so gotta core that stem and leave the round of the end. what would do that? take the stem out and leave the end? Your cut is the first way I've seen can be done where you could fine knife the stem out. will be a hole, but shroud it in the bacon. . well done.

[@rogeralaniz2205]

How do you keep the cream cheese from pouring out

[@GrillandSmokeBBQ]

When you cut them the way I did, they fit together like it was never cut open. Then you get a good wrap with the bacon and it kinda acts like the glue to keep it together.

[@andreachamorro7536]

amazingly delicious!

[@GrillandSmokeBBQ]

Thank you. They were very good. Thanks for watching the video! Be sure to subscribe and click that bell...

[@brendaputnam7234]

Looks so very very delicious ❣️❣️❣️

[@GrillandSmokeBBQ]

Thank you so much!

[@Clodknocker]

Looks good... my wife makes these in the oven the same way...but I just shoved them in the pitboss see how they taste

[@GrillandSmokeBBQ]

Everything is better when smoked lol

[@l.b.fields7472]

Love it...Great Video..Bro Thx !!!!

[@GrillandSmokeBBQ]

Thank you and thanks for watching. Feel free to come back anytime! Stay safe out there!!!

[@michaelreyes3130]

This is the ONE

[@GrillandSmokeBBQ]

Thank you and thanks for watching!

[@michaelreyes3130]

@@GrillandSmokeBBQ i watched about 20 popper videos and this one Is my favorite 👌

[@GrillandSmokeBBQ]

@@michaelreyes3130 thank you. They’re really good. I hope you try them!

[@JoeLaRussa-f9s]

What did he put in the cream cheese?

[@GrillandSmokeBBQ]

That was a regular block of cream cheese and some honey flavored cream cheese in the container.

[@sharinmythoughts2510]

Yummy 😋 Can't wait 😀 Where do I get that powdered cosmos from? ❤️✝️

[@GrillandSmokeBBQ]

If you look in the description under the video there is a link to where you can order some. Thanks for watching.

[@DeshawnsBBQ]

Those look really good. Keep the videos rolling, I just subscribed. God bless

[@GrillandSmokeBBQ]

Thank you, thanks for watching and thanks for the sub!

[@cutbaitkenny]

you cook like you are on a bbq team! Great recipe, I'm fixing to make them just like you did. I subscribed to your channel

[@GrillandSmokeBBQ]

Thank you and thanks for watching! I really appreciate it!!

[@cornbread2u2]

What did you spoon into the bowl of cream cheese, it almost looked like grease?

[@GrillandSmokeBBQ]

That was Honey Jalapeño cream cheese spread

[@cornbread2u2]

@@GrillandSmokeBBQ very good! Thanks

[@marcodavila10]

Thats some nice looking bacon . What brand is it?

[@GrillandSmokeBBQ]

marcodavila10 thank you. It was Smithfield’s thin cut bacon.

[@joeyquinney4032]

Are those pickled jalapeños or fresh?

[@GrillandSmokeBBQ]

They are fresh.

[@troypurnell7479]

What was in the spoon, look like cream cheese was the first thing in the bowl

[@GrillandSmokeBBQ]

Regular cream cheese was in the bowl and I put some I think it was jalapeño cream cheese with it

[@troypurnell7479]

Awesome thanks

[@GrillandSmokeBBQ]

@@troypurnell7479 anytime

[@mclala2421]

Definitely will be giving these a try. I dont have a smoker so I'll be baking them. Thanks for the upload🤜🏾 #newsub

[@GrillandSmokeBBQ]

They should definitely be able to be made in the oven. Let me know how they turn out for you.

[@mclala2421]

@@GrillandSmokeBBQ 🤜🏾 Will do

[@williammueller768]

"As we all know 'Bacon'". Pretty Good video. Making Poppers today. I have most of the ingredients (minus the rubs you are using). Going mainly off the process you are using.

[@GrillandSmokeBBQ]

Thank you! The great thing about food is you can always substitute ingredients with what you like. Let me know how they turnout for you.

[@Kford-vq2no]

Hello..what brand bacon do you find to taste/ work best

[@Kford-vq2no]

Have you tried any other of the other flavored cream cheese?

[@GrillandSmokeBBQ]

@@Kford-vq2no Hello, I usually use thin sliced Smithfield bacon. Available at your local Walmart. I have not tried any of the other flavored cream cheeses.

[@Kford-vq2no]

@@GrillandSmokeBBQ thank you!!...will be visiting Austin this month, what's some go to restaurants you recommend?

[@GrillandSmokeBBQ]

@@Kford-vq2no for BBQ you have to go to Franklins. If you like pizza you have to go to Home Slice.

[@arturoramirez7296]

I'M GONNA MAKE SOME RIGHT NOW SHIT

[@GrillandSmokeBBQ]

They are really good!!

[@williamriley2528]

Did you know that pre-shredded cheese has sawdust in it...??? Yep it sure does...!

[@GrillandSmokeBBQ]

Wow, I didn’t know that. I just looked it up and you are right. I will be taking the time to shred my own cheese from now on. Thanks for the info!

[@vickyandersen8660]

Wow nice to know

[@CasksnQue]

Looks awesome! New sub here

[@GrillandSmokeBBQ]

Thank you. Just subbed your channel as well. I will check it out when I get home!

[@CasksnQue]

@@GrillandSmokeBBQ thanks man! You didn’t have to do that but I’ll sure take it!

[@GrillandSmokeBBQ]

@@CasksnQue it’s all about the BBQ community love. Lets help each other grow!

[@CasksnQue]

@@GrillandSmokeBBQ yessir!!

[@BBQRando]

#BBQRando says totally "SWIFT"...! #BBQqqqqqqqq ;~>#

[@uteute6870]

Great video. Enjoyed your commentary. When you put on the seasoning , I thought you should have kept your commentary. Also. Never choose that selection of music again.. that was terrible :). Other than that. Thank you so much

[@GrillandSmokeBBQ]

Thanks and thanks for watching! There have been some improvements since that video lol

[@MrAverod13]

Imma give this a thumbs up but video could have been cut to 5 mins tops lol

[@GrillandSmokeBBQ]

Thank you! Looking back at it, you are right but I was still leaning back then 😂

[@MrAverod13]

@@GrillandSmokeBBQ 🤣 I was just saying. Love the recipe, love the video ,making them as we speak. With 10 mins to go imma brush them with maple brown sugar for a little sweet and spicy.

[@davidlowery8570]

300 for how long

[@GrillandSmokeBBQ]

Around 45 minutes

[@davidlowery8570]

@@GrillandSmokeBBQ thanks 🙏

[@ayrinalopez1377]

¡¡&’OMG!!!!!!!!!¡¡¡ looooons delishshshshsnah ❤️❤️❤️❤️♥️💕♥️💕♥️💕💕💕💕 will use for my live in zookeeper. 🍗🍗🍗🍖🍖🍖

[@jordanswartz685]

You forgot sausage

[@GrillandSmokeBBQ]

No I didn’t. I didn’t want sausage in it.

[@mixedchickULike]

Yuk. If you take out all the seeds, there's no heat. 😫

[@GrillandSmokeBBQ]

I love heat to my food, so I totally agree with you. But not everyone can or likes to eat spicy food. When you are making them for people who like milder food then you have to make it the way they can eat it.

[@jonnydox2]

just prepped some for tomorrow.. im using regular philidelphia plus creamy melt philidelphia mozzerela shreded with spring onion.... cant wait

[@GrillandSmokeBBQ]

That sounds like it should be good!