Bacon Wrapped Smoked Jalapeño Poppers

Рет қаралды 126,143

Күн бұрын

Пікірлер: 58

@baddguy76 2 жыл бұрын

The thing with these, is they can't be rushed. I let them roll till the bacon is a little on the well done side. Amazing everytime.

@AldenRogers Жыл бұрын

I just came here to say that I learned how amazingly good smoking them is compared to just baking them. Confirmed today after baking a big batch instead since my electric smoker broke in the rain earlier this week. That smoke adds soo much more depth to flavor than you get in the oven.

@lynnbryant9866 3 жыл бұрын

Use an apple corer to gut the peppers. Easy, less hassle, and you can plug the top back in after you stuff the peppers with whatever you like. Wrap with bacon or pat ground sausage or seasoned hamburger around them. You're welcome. :)

@lisar9314 Жыл бұрын

My mouth is watering so bad I'm actually drooling! Lol thank for Sharing recipe God bless you.

@lobstermania4025 2 жыл бұрын

This man is a worrier! Cooking into the night with passion... Excellent job young man!

@stephendrury3409 Жыл бұрын

Doesent every bbq lover cook well into the evening😉

@michaelwalker7961 Жыл бұрын

done the whole popper, but I like how you did it...thanks, I will be doing this today

@StudioJLT 3 жыл бұрын

I've made this 3x now, it's a great recipe - thank you.

@williambaird24 5 ай бұрын

I made some with a cream cheese and red pepper jelly filling. They were divine 🤌

@lisar9314 Жыл бұрын

Made my mouth water for sure! I wish I was there so u could share🤭

@wtfxyup 3 жыл бұрын

Looks delicious! Thanks for the video.

@The_Life_Of_BenjaminFitness Жыл бұрын

Game changer If you get a smoked cheese from the deli at your grocery store or meat market it is amazing

@sleezybananaslug5165 2 жыл бұрын

Wow amazing recipe, I just smoked my cream cheese for about 20 min to give it some smoke.

@reneemartello6639 2 жыл бұрын

This is the best recipe ! Better than others!

@Renee_nf094e Жыл бұрын

I love the bbq twist.

@brianwagner9518 10 ай бұрын

great video bud going to make these soon

@bbqbourbonblues3257 3 жыл бұрын

Great video! I love making these during football season! Keep up the great work!

@bentaylor1255 Жыл бұрын

Making these for the Bills game tomorrow! Thanks for the recipe!

@kotaman232 2 ай бұрын

What temp?

@shar7629 3 жыл бұрын

Looks amazing. What is that sauce simliar to?

@SmokecraftBBQ 3 жыл бұрын

It really is kind of unique. Maybe a Head Country Original cut with a hint of pineapple. It’s pretty delicious. You can order online at sugarsbarbecue.com

@likeggs6465 Жыл бұрын

He's out of breath making these. I'm out of breath watching him make these. 😆

@YvesStOnge Жыл бұрын

Beautiful ❤

@overlordjon97 3 жыл бұрын

can i cook these at 275 this is the highest my pellet electric smoker will cook? how long ?

@SmokecraftBBQ 3 жыл бұрын

Sure! Might take a bit longer. I like to cook them until the bacon is crispy so just keep an eye. Remember, every cooker cooks differently so times will always vary.

@williefelder8579 3 жыл бұрын

Looks amazing what kind of barbecue sauce is it

@SmokecraftBBQ 3 жыл бұрын

I used Sugars Barbecue Rodeo Candy, but you can use any of your favorite sauces!

@claudiaengland6716 2 жыл бұрын

Can I bake them in oven n if so what degree?

@SmokecraftBBQ 2 жыл бұрын

Sure. To get smoke, you could put a small foil pack of wood chips in there too. Just cook at same temps as you would in the smoker and you’ll be fine.

@sigungajoshua6149 4 ай бұрын

Look at that !!!

@justincastillo214 Жыл бұрын

Im gonna try this on the grill I don’t got a smoker tho would it still work ?

@SmokecraftBBQ Жыл бұрын

Sure does! Cool on indirect heat, so fire on one side only and then put the food on the cold side. If you wrap some wood chips in a foil pouch and put those over the heat with a couple toothpick holes on top, you’ll get that hint of smoke!

@suebean3873 2 жыл бұрын

I usually leave my peppers’ tails on, however, be aware that if you reheat any the next day in the microwave, the ends might start on fire. Just happened to me and scared the crap out of me. Couldn’t figure out why it was all smoky in there each time I checked on them until I saw it light up. So I cut them all off before warming them up in the microwave. These are so tasty though.

@joshmartin373 2 жыл бұрын

can you prep these before hand like a day?

@SmokecraftBBQ 2 жыл бұрын

Absolutely, but don’t season the outside until ready to smoke. Seasoning the meat too early will draw out the moisture and start to cure the meat.

@4everBleu 3 жыл бұрын

🔥🔥🔥🔥🔥🔥🔥

@terryroberson4933 Жыл бұрын

You must live up north here in Texas we do it somewhat the same way except we don't wrap the intire jalapeño. We cut in half the same way but after the filler is added we put back together then wrap. And we don't take all the seeds out being jalapeño peppers are not really a hot pepper.

@bottomofthemap696 Жыл бұрын

A good thing to tell people is overlap with the fat side showing. That way the fat side gets nice and crispy while the meaty side does the same thing but a little less

@joannefuller9076 2 жыл бұрын

Here's a suggestion. Don't wrap the peppers in bacon right away. First, fill them with the mixture, then smoke on the grill for about 45 minutes, or until they appear to be ready. Do this on low, smoke only. Let's say 120 degrees. This allows the smoke to penetrate both the pepper, and the cheese filling without cooking them too much. This makes a huge difference in flavor trust me. That cream cheese filling just sops up the smoke. In the meantime, get your bacon started in the oven, just until its half cooked and not nearly crispy yet. Then when peppers are ready, wrap them in the half cooked bacon strips. There is still plenty of juiciness in the bacon, don't worry. then back on the smoker at about 350 to cook and crisp up. You're welcome!

@richardmartinez1628 3 жыл бұрын

What smoker do you use?

@SmokecraftBBQ 3 жыл бұрын

For these, I cooked them on a 270 Smokers GS. This is a great small smoker or grill that’s perfect for the backyard. Check out our video review of ours!