Asian Inspired Stir Fried Noodles

[@beebees4680]

Amazing as always! Thanks so much for taking the time to share and for all your hard work.

[@ukchinesetakeawayrecipesbyalex]

Awe thanks mate I really appreciate that , it means a lot to me 😊

[@islynmercurius3338]

Job well done love the preparation and ingredients good presentation looks delicious simple to prepare thanks for sharing I love Chinese menus I will prepare some a special for brunch or dinner

[@ukchinesetakeawayrecipesbyalex]

Thanks Islyn I appreciate that ,means a lot to me

[@francesmunro9666]

Love noodles Alex looks fab as usual Thankyou xx👍👍👍

[@ukchinesetakeawayrecipesbyalex]

Awe thank you Frances ❤️

[@smiffysmith1640]

Always quality food you cook matey x

[@ukchinesetakeawayrecipesbyalex]

Awe cheers Smiffy i appreciate that thanks pal.

[@cazzzzzy]

I'm going to try that this weekend. Thank you

[@ukchinesetakeawayrecipesbyalex]

Thanks Caroline.

[@allotmentsianthechef3470]

Lovely mate as usual

[@ukchinesetakeawayrecipesbyalex]

Cheers Ian hope your well.

[@philipatkinson7039]

Gunna have to make this for our lass. Cheers pal 👍 👌

[@ukchinesetakeawayrecipesbyalex]

Thanks Philip ,they're simple enough to make, cheers pal.

[@SaltyJim]

Another good one. Thanks Alex

[@ukchinesetakeawayrecipesbyalex]

My pleasure!Jim thanks pal.

[@colinmckinlay5479]

Brilliant again Alex will give this a go Ive got a full box of Lucky boat noodles to use

[@ukchinesetakeawayrecipesbyalex]

Thanks again Colin ,cheers pal.

[@CountDrunkula]

Hands up if you end up with more food down the back of the cooker than in the wok when you're trying to do Alex skills? Me, sir!!! Nice one, Alex!

[@ukchinesetakeawayrecipesbyalex]

Thanks CD you certainly gave me laugh there lol.😂

[@Dedition]

Great video!

[@ukchinesetakeawayrecipesbyalex]

Awe thank you pal, glad you enjoyed it.

[@chox2001]

That looks soo tasty I need to find a good burner for stir fry I have one to try soon

[@ukchinesetakeawayrecipesbyalex]

Thanks Chox yeah the burner makes all the difference for noodle dishes,it creates that takeaway taste but in saying that there's enough flavours going on in the wok regardless with the veg and spicing etc.

[@johngrimley106]

nice one alex...question we have takeaways by us in south glos where they sell special spicey fruity chicken..its a light batterd chick breast sclied then sauce with veg on top. i cant work out the sauce yet. alot of the family like it..its not spicey chilli hot thought..may have some plum sauce in it..ever heard of that one..also how about some yellow bean ones or may be chinees omlete..

[@ukchinesetakeawayrecipesbyalex]

Thanks John.To be honest i haven't heard of that one.I'm assuming it's a chefs special. If i could taste it i would suss it out in seconds and if other takeaways do make then they will have their own recipe for the dish so basically it's a kinda hard one for me,even a pic of the dish would be great help.Next up is a yellow bean just for you John.I think i've covered just about everything on my chanel but no yellow bean but will have now by next week,cheers John and thanks.