Salt and Chilli Battered Chips chilli oil, garlic oil, flavoured crumb, salt and chilli seasoning

[@63gazzer]

The humble chip no more! Now a game changer. Thx for sharing Alex👍

[@ukchinesetakeawayrecipesbyalex]

No problem Graham my pleasure 👍

[@celticed7926]

Just bought the book mate, although I probably have most of the recipes in my youtube folder for all your work must be worth a tenner, Cheers Ed

[@ukchinesetakeawayrecipesbyalex]

Awe thanks Ed apreciate that cheers pal

[@beefysb39]

Hi Alex, bought the new book, thanks for all your free videos over the past wee while, keep up the good work, cheers

[@ukchinesetakeawayrecipesbyalex]

Thank you Stuart that's very kind of you,cheers and all the best for the coming year..

[@AdventuresandLifestyle]

You are the best Alex. And we all know it! Congrats on putting a book together for everyone. It will be a best seller me thinks. 😍 👍 👊 🇬🇧

[@ukchinesetakeawayrecipesbyalex]

Wow, thank you! pal appreciate that.

[@francesmunro9666]

Thanks again Alex those. Oils are brill battered chips need to try cheers Alex 👍👍🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@ukchinesetakeawayrecipesbyalex]

Thanks Frances definitely agree the oils are fantastic.It's everything that is Chinese,bursting with tantalising flavours. I would highly recommend them to anyone and not just for chips...Takeaways all use them and can make a huge difference to most meals..💖

[@SaltyJim]

Alex, I made this today. turned out delicious. I call it, "Alex's Glasgow Fries".

[@ukchinesetakeawayrecipesbyalex]

Brilliant James by the way i like the name, just wish i could have patented them in some way..Someone out there will definitely pinch my chips once they see them 😂

[@ukchinesetakeawayrecipesbyalex]

Three times I've made them this week my family can't get enough of them

[@ianmac93]

I was thinking at the start of this video Alex, should do a book. Going to buy this straight away. cheers

[@ukchinesetakeawayrecipesbyalex]

Can't thank you enough for that Ian cheers pal.

[@lukepriestley8062]

This looks awesome, i can't wait to try it! Thanks for all the effort in the description too Alex, my wallet is gonna hate me come pay day!

[@ukchinesetakeawayrecipesbyalex]

Thanks Luke..The good thing once you made the oils etc they will last you a wee while and will be included in my upcoming dishes,so basically you will need them and what a difference they will make Cheers Luke.

[@lukepriestley8062]

@@ukchinesetakeawayrecipesbyalex i'm really glad you added those! I saw them and immediately assumed it was just chilli in oil, i really look forward to whats coming our way! (I mean, your other videos are awesome anyway...!!)

[@sarahboyd2176]

Alex I thought it was us down in the Midlands who only had battered chips lol these are a MUST TRY I love them from the chippy

[@ukchinesetakeawayrecipesbyalex]

That's great to know Sarah i thought it was only Scotland..Had them here now for the last 25 year's or so..The origins might even be the Midlands thanks Sarah..

[@michaelbratton3319]

Sat watching this at 07:30 drooling like a maniac! 😋🤜🤛👍

[@ukchinesetakeawayrecipesbyalex]

Awe brilliant Michael this is what i love to hear..They are super delicious by the way.My family said they are the best i've made,i think i gave each and everyone a portion to try them out and guess what they want them again for tonight..I'm quite excited about this one..Only got the recipe recently from the chef i work for,I had been after it for a while because i know how popular it is in Scotland..They are so easy to make once you have everything in place.cheers Michael.

[@jacky_1479]

Awww wow. They look amazing Alex ❤️❤️

[@ukchinesetakeawayrecipesbyalex]

Awe cheers Spiff thanks for that

[@brummiesteve3825]

Do you season a stainless steel wok the same way you would season a carbon steel wok...Thanks..Great recipe

[@ukchinesetakeawayrecipesbyalex]

Cheers Steve,yeah it needs seasoned,cooking on just a plain steel surface is really not great for Chinese..Takeaways all use carbon steel,my thinking is they are easier to season thanks Steve.

[@brummiesteve3825]

@@ukchinesetakeawayrecipesbyalex 👍

[@brummiesteve3825]

@@ukchinesetakeawayrecipesbyalex Thanks for that ,i ordered a stainless steel wok by accident and will now get a carbonn steel one instead 👍

[@Iamtonyfarrell]

This looks amazing, I'm so gonna make this!

[@ukchinesetakeawayrecipesbyalex]

Cheers Tony thanks.

[@andystyles94]

Looks brilliant, Alex!

[@ukchinesetakeawayrecipesbyalex]

Awe thanks Andy.

[@elainewhiteside7354]

Am I being thick but where is the link for the book?

[@ukchinesetakeawayrecipesbyalex]

It's in the description Elaine just below the video.It tells you at the end of the video thanks,and no your not being thick Elaine 😊cheers pal

[@paladinbob1236]

this does look a must try ...got say those battered chips look really good....whats up with that new ingredient? banger crumb or something? edit - ah dont worry about it..just saw it later in the vid :) thax

[@MrLeepenny]

Wai yee hong (Bristol) deliver pretty much anywhere in uk. I usually wait until I need a big order. Like £50 worth. Can add 13 spice powder to my next list.

[@ukchinesetakeawayrecipesbyalex]

Thanks for the info Lee appreciate that.

[@MrLeepenny]

@@ukchinesetakeawayrecipesbyalex if you spend I think 35 quid plus delivery is only 1.99 by royal mail. Bargain.

[@Iamtonyfarrell]

I've seen a few variations you posted of the salt and chilli seasoning, is this a new version? I usually make the one from your Glasgow famous salt and chilli chips vid. Is this better?

[@Iamtonyfarrell]

Never mind I just read the description. Thanks Alex. I will buy your ebook shortly to support you in your ventures. I look at your videos at least once a week while cooking. Cheers from Ireland👍

[@ukchinesetakeawayrecipesbyalex]

Thanks Tony i take it you know now they have batter on them The seasoning which has the extra secret ingredient and also the addition of chilli and garlic oil etc takes them to another level.. Working in a new takeaway now and i'm finding out a lot more..Your in for a culinary treat Tony watch this space.Cheers pal.

[@Iamtonyfarrell]

@@ukchinesetakeawayrecipesbyalex yes watched the video looks great. I was trying to buy the book earlier and it wouldn't let me proceed without a uk postcode and phone number(I'm in Ireland) so I couldn't purchase it. Ill have better look when I get a chance. Do you need to have a proper phone to receive the book or anything? Maybe I can just make one up.

[@elainewhiteside7354]

Done bought it! X

[@ukchinesetakeawayrecipesbyalex]

Awe thanks Elaine really appreciate that x

[@feelinwoozy]

I'd probably get away with using a cinnamon stick rather than bark, saves me money as well haha. Need to give these two oils a go and this new seasoning mix looks VERY promising. Will have to order some 13 spice online. I'd presume you learned recently about 13 spice from some Chinese cooks down the local takeaway? Love this recipe though looks super tasty.

[@ukchinesetakeawayrecipesbyalex]

Aww cheers mate i appreciate that and great to have you onboard..All the takeaway's i've worked in over the years all use the 13 spice mix..Everything you see in the above recipe is in this behind the scenes video i shot a while back..kzbin.info/www/bejne/ZnPanYd5nq-AatE...I have many on my channel..The chefs over the years have been really helpful otherwise most would've been just guess work..The way i see it it's best coming from the horses mouth,.Too me it's the only way to learn and i've learned loads and the best part is sharing it with others.Having access to Chinese kitchens is not easy but i got lucky and have made many friends along the way. Cheers pal.

[@ukchinesetakeawayrecipesbyalex]

I meant to say the cinnamon stick will work just aswell.Bark is a lot stronger but to be honest i don't think you will find much of a difference..Both are cinnamon or sometimes called casia so really you won't miss out..

[@feelinwoozy]

@@ukchinesetakeawayrecipesbyalex brilliant Alex, you're a lucky man getting into those kitchens haha. Need to brush up on some recipes for summer to entertain guests and no better dish to start with. I should also ask it looked like you added the hot oil to the chilli flakes am I correct in saying that? Thanks a million.

[@paladinbob1236]

i thought for a sec and wondered what those chips had done to be so victimized?....and then the brain clicked in..and i realized what ingredient you were taking about :)

[@mehere3013]

I allways wondered what the banger crumb was

[@ukchinesetakeawayrecipesbyalex]

Me too mate, the chef in my takeaway went over the ingredients with me cheers pal.

[@rectify2003]

Yummy 😍

[@ukchinesetakeawayrecipesbyalex]

Aww thanks Ritchie.

[@duncanmit5307]

💜💜💜👍👍👍👍

[@ukchinesetakeawayrecipesbyalex]

Thank you D Mit ❤

[@fleximick]

Sweet jesus

[@ukchinesetakeawayrecipesbyalex]

Cheers pal