Asian Pulled Pork in the Ninja Foodi

You won't believe how easy this Asian Pulled Pork in the Ninja Foodi is to make and the flavors are unbelievably good! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇
#RealLifeRealFoodRealSimple
The written recipe can be found on The Salted Pepper website: thesaltedpepper.com/asian-pul...
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Ninja Foodi 6.5 qt: amzn.to/2EAGsgG
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MUSIC:
Laid Back Guitars by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
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[@syntraladeroute5372]

I love the diversity in flavours on your channel. Thank you so much!

[@TheSaltedPepper]

Thank you so much!

[@TonysVarietyChannel]

Looks delicious, great video as always!

[@TheSaltedPepper]

Thank you Tony!

[@lindafox7822]

I’m making this one tooo. Thanks.have a great day.

[@TheSaltedPepper]

You too! I hope you love it!

[@lorettacali10370]

THANK YOU FOR EXPLAINING THE NR VS. QR (natural vs quick)!! I had heard this but I like to know why. Now it's in my head forever. Also, for steaming leave the valve open. I still see people surprised that their food is mush bc they left the valve closed. Now I'll finish watching lol

[@TheSaltedPepper]

You are so welcome! I have a pretty in depth article on Pressure Cooking that you may be interested in. I even go over what to think about when converting a recipe to pressure cooking. thesaltedpepper.com/how-to-use-the-ninja-foodi-volume-two-pressure-cooking-101/

[@maggiemiller5277]

This recipe will most certainly take a family out of a dinner rut.... YUM!!

[@TheSaltedPepper]

It's so good!

[@pegmurphy5562]

Wow that looks great love me some pulled pork 😍and I can't wait for the recipe for the steamed buns either ☺

[@TheSaltedPepper]

steamed buns are coming out on Wednesday!

[@awendaawenda8011]

I find peppers of any kind overpower every dish. I don’t like peppers because I like to taste the meat or whatever I’m cooking. I will modify this recipe and see how it works out. My mouth is watering! YUM 😋

[@TheSaltedPepper]

I hope you enjoy it!

[@CookingwithStephennJacklyn]

WOW!!! Ready for some pulled pork sandwiches

[@TheSaltedPepper]

They are good!

[@abitmadcap]

2 for 2!! we had the shrimp scampi last night (had leftovers for lunch and it was even better lol) we had the pork with rice, the pickled veggies (a huge hit btw), Kim chee, as well as some stir fry veggies and everything worked together beautifully - it hit all the marks ok - for the trifecta - what is your favorite foodi feast?

[@TheSaltedPepper]

I'm so glad you have enjoyed the recipes! As far as my favorite goes, that is so hard! One recipe that was so easy and full of flavor was my Chicken Adobo recipe. I still crave it! thesaltedpepper.com/filipino-chicken-adobo/

[@jamaciadog5603]

I normally do my butts in a electric smoker but I'm trying this as we speak! 1 hr to go. The only change I made was instead of 1 cup vinegar, I used 1 cup of my homemade southern BBQ sauce, which has sweet bbq sauce, pepper flakes, vinegar and water. Can't wait to see how it turns out. I may have to retire my electric smoker after this! Thanks for the video.

[@TheSaltedPepper]

I hope it all worked out! Be careful using thicker sauces like BBQ when going under pressure. They sometimes burn and cause the water notice. You were probably fine though because it sounds like you had enough thin liquid.

[@jamaciadog5603]

@@TheSaltedPepper My family loves this BBQ! You don't have to add the vinegar based bbq sauce to your sandwich cause it was cooked into the meat already. Glad I found your youtube channel.

[@SuperIbrahim101]

I don't eat pork but I'd love to do this with chicken or even lamb/beef. Would that make any big changes to the recipe? I assume it would so I'm curious 😋

[@TheSaltedPepper]

The cook time would be different, here is a recipe for Asian shredded chicken. You can certainly mix and match the seasonings in both recipes, but follow the cook time in the chicken recipe: thesaltedpepper.com/asian-shredded-chicken/

[@madhatter4743]

Will you do street tacos please

[@TheSaltedPepper]

That sounds fantastic! I’ll add it to the list!

[@lorettacali10370]

May I request that you don't post on Sundays? It makes me late for church. Lol!! JK. Ohhhh, I made gizzards in cream of mushroom soup yesterday. Fabulous! I'll never make it on the stove again! 4# gizzards, onion diced, garlic.... Saute. Add 3 cups soup, 2cups water. S&P to taste and PC 70 min. NR only. If you come up with with an improvement I'll love it.

[@TheSaltedPepper]

Oh no! don't be late for church! The video will wait! LOL! I have never cooked gizzards except for stuffing and gravy, but I bet that was delicious!

[@Kelsdoggy]

Mmmmmm I’m sure you could simplify that. Awesome tho

[@jaggersprice]

dang hungry as all.please try bbq ham subs,real sliced ham though.love your vids girl.

[@TheSaltedPepper]

I just bought a ham, but I am not sure what a bbq ham sub is. I would love to hear more about this!

[@jaggersprice]

@@TheSaltedPepper most crook pot it,but you have good idea of your own to make things,so thin cut thin thin,ham or deli ham and your choice of bbq flav.ate as a kid.you can use your idea plans to make it how you want add what ya want --hats off to ya ,luv your work

[@jaggersprice]

@@TheSaltedPepper i forgot,use your fav cheese