Asian secret "Ginger candy" recipe/ Simple ingredients, the most easy recipe for you

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#gingercandy
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[@eastafrica1020]

Love your presentation style.

[@sangeetarasmairashoi5168]

Wow beautiful testy Ginger kandy recipe ❤❤❤❤❤new friend stay connected ❤❤❤ outstanding

[@Paul-rg4hi]

I am from Australia, you are a genius. I am trying this recipe this afternoon, it can wait 8 hours overnight.

[@thuyakipham]

Yes, you can leave it overnight, 8 hours or 10 hours will be fine (if you are busy or don't have time, you can put it in the refrigerator for 1 day). Share with me anything you want to know🤗

[@RanjaniChandrasekharan]

Wonderful preparation of ginger Candy my dear. Enjoyed watching. Like to watch more from you in future. Stay safe, blessed & tuned always 👏👌👍👍

[@Frankbonifacio]

Pure Gold! Thank you my friend

[@Jemiscookingandbeauty]

so yummy recipe

[@haleemaqureshilife9429]

Waoooo👌👌

[@vickieterry888]

Yum, I love ginger! And you're so cute in your video! 😂

[@mitnaalexander5190]

Nice and simple,thank you😊

[@joyce2784]

thank you for sharing this with us :)

[@deborahszafraniec4829]

Nicely done!

[@mathewweeks9069]

Your awesome

[@georgiapeachnut2490]

Thanks for sharing your knowledge. I just joined your gardening family. I'll be trying your recipe soon and I'll see you in the garden 🤗

[@MCGamerD]

So much detail. Thanks for sharing. 💕

[@jvlyenlimon9319]

Crispy❤ I will try this recipe, Thanks

[@Varshaganpati]

V❤...I tried... thanks...for sharing this recipe..

[@thuyakipham]

Glad to hear you were successful 🥰❤️

[@joanitadsouza3008]

I am from Goa India

[@kyawoo2041]

how is tasty.

[@thuyakipham]

Fragrant and spicy

[@TZKH21]

👏👏👏👏👏😋😋😋😋😋🌟🌟🌟🌟🌟

[@QuynhphamVietNam]

Em giỏi lắm! Khéo tay. Bên đó gừng nhập khẩu từ châu Á à?

[@thuyakipham]

dạ, hihi má chồng em khoái món này lắm, bảo ăn ngon và thanh

[@toivangaymai]

kết cái nón kkkk

[@thuyakipham]

hài hả? 😅

[@sebastianondogaokot9134]

Looks can be a snack business. How how long can it last if packaged?

[@thuyakipham]

One month (or two months is maximum, it depends on how you package)

[@Ginkgolobalady]

Thank you for sharing ☺️ Mine turned into brown and sticky like caramel 🙂‍↔️ what can i do with it 🫠

[@thuyakipham]

If its taste is not bitter, you can use it as tea 🥰(Steep it in boiling water )

[@jada.]

La espera de 8 días es fuera del refrigerador?

[@thuyakipham]

¡lo siento! ¿Puedes pedir más detalles? Todavía no entiendo muy bien lo que quieres decir!

[@jada.]

@@thuyakipham gracias por responder, mi duda es qué si esos ocho días de remojo del jengibre en azúcar, deben ser dentro o fuera del refrigerador?, Gracias nuevamente, te escribo desde Nicaragua, américa central.

[@thuyakipham]

¡Encantado de conocerlo! El azúcar solo se remoja por 8 horas y se deja a temperatura ambiente (si la temperatura ambiente es alta, se puede dejar en el refrigerador por 10 horas, porque en el refrigerador el azúcar se disolverá más lentamente).

[@katiewong1343]

raw sugar okay? I tried 3 times, I don't know why it's not crystalising. Not enough sugar?

[@thuyakipham]

You can add 100 grams of sugar, and have to wait at least 8 hours (maybe 15 hours in the refrigerator). Ginger needs time to absorb sugar before it can crystallize 🌷Slug over medium heat. When the water is almost gone, you have to slug it evenly until you see crystallization.

[@alexandrahranova2717]

Please, do you have any advice? Why my slices started to turn brown rather than being coated in white sugar powder?

[@thuyakipham]

Maybe you didn't add enough sugar or you didn't stir evenly. Did you wait for the ginger to soak in sugar for at least 8 hours?

[@thuyakipham]

and stir the ginger over low-medium heat

[@alexandrahranova2717]

Thank you! More sugar and lower heat might be the key:) Even they weren't perfect, we enjoyed them so I will surely give it another try

[@thuyakipham]

I hope you will be successful next time! Note, you should only eat ginger in the morning, not in the evening 🥰

[@jbon7556]

​@@alexandrahranova2717 the method like wat u saw in the video requires drying not stiring in a pot. This is misleading. Get another video

[@apetlambinicio2611]

Exact ingredients pls? Thank you

[@thuyakipham]

200g ginger, 150g sugar, muối, chanh

[@thuyakipham]

Please watch the video carefully before making ginger candy. Note, keep the ginger slug at a medium-low level so that the sugar and ginger crystallize slowly without discoloring. After the first successful attempt, you can reduce sugar from 150g to 100g. The trick to success is to pay attention to slugs and heat. Hope to receive good news from you ❤️

[@sehardorairaj3674]

All juice from the ginger is gone only eating sugar???????

[@thuyakipham]

The flavor of ginger is very strong, to be good for the stomach, so I have to boil it quickly 1 or 2 times ☺️. If you like spicy, skip the boiling step. I add the least amount of sugar possible to reduce the spicy and bitter taste of ginger. If it's your first time making it, you should add more sugar than me. Once you have experienced slugs, you can follow my recipe. It took many times of making ginger candy to get this recipe. Ginger candy must have sugar to make crispy !

[@NRM9]

My ginger got burnt

[@thuyakipham]

You set the heat too high or stir unevenly 😅

[@rondunn4336]

Too much sugar! My body rebels unfortunately!

[@thuyakipham]

Just about 5 slices a day, it helps you feel warm in your stomach and is good for digestion 🫚. Eating too much of anything is not good. (I only eat ginger in the morning, not at night; because eating ginger at night is not good for your health, 🥰 You can read more about ginger on the internet ☺️