Asmongold’s $2 Steak Vs. $100 Steak

OTK's Newest Series, OTK's Top Streamer kicks off Thursday 4/11 @2pm CT - Twitch.tv/NMPlol
Join us as we put Asmongold's $2 steak up against some premium cuts of meat, on another special episode of Steak & Eggs!
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👉 / steakandeggs
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💙 Follow us on Twitter!
- Steak and Eggs: / steakandeggs
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- Emiru: / emiru
- Tectone: / tectone
🎬 Edited by ▶ / camerondiro

[@steakandeggspod]

OTK's Newest Series, OTK's Top Streamer kicks off Thursday 4/11 @2pm CT - Twitch.tv/NMPlol

[@akaMyThought]

Great Video!

[@FcoEnriquePerez]

Next video, let's have them correctly make steak: 1. Use high temp oil, not butter (unless basting) like avocado oil, the burnt butter gives a bad taste (and kinda color) to meat. 2. Salt (slightly if wagyu), fresh grounded pepper (fine grains, thick burns) and maybe garlic powder. 3. VERY hot pan, don't poke holes in the meat, let it develop a crust before flipping. 4. Let it rest 3-4 mins so juices don't get out when cutting.

[@RPRsChannel]

*_Let the meat come up to room temp(1h), rest the meat for as long as you fried it._*

[@leagueaddict8357]

Wtf though how is it she doesn't have worcestershire sauce if you need to have 1 sauce it is that.

[@sooperd00p]

Tectone lookin' like an Armenian loan shark.

[@kurtmueller2089]

as long as its not an Azerbaijani loan shark...

[@beridledodopidop4822]

that's a good look, very chad

[@escatofago]

he looks like a grandpa playing with him stepsons

[@MedusaCharms]

hahahahahahaha!

[@JaySharp1]

watch out for those kneecaps

[@anton022]

I admire not the man who has practiced 10,000 dishes once, but I admire the man who has practiced the same steak 10,000 times.

[@Andi91]

😂

[@RubbelisPro]

At this point he is the master of his own domain... Steak domain.

[@reabsorb6775]

very original comment here that hasn't been said hundreds of times you deserve the nobel peace prize sir you are a generational talent you are truly genuinely literally respectfully honestly a breathing beastly legend

[@ImoowhenIPoo]

I dont admire a man who types 1000 comments. I admire a man who comments the same thing a 1000 times (except I dont)

[@ape8572]

@@reabsorb6775 i will kiss your mother

[@ApacoTaco22]

Seeing Asmon in an environment that isn’t completely over overrun with clutter is incredibly unsettling..

[@mlky60]

over overrun is accurate

[@vegancardigan]

He looks less messy when everything around him is clean

[@kuromi1738]

i think its refreshing

[@csklmf86]

lmao

[@vynsvids231]

Our poor boy Asmon getting handicapped without all the required ingredients to make HIS steaks

[@SirLurkington]

And yet he still got a home run.

[@supakungfumastah7789]

his recipe is one of the best way to cook cheap cut thin slice cook though with heap of seasoning and most key feature take no time / prep / skill and ingredient to do it it's hard to f it up

[@monsters_are_human]

You do know handicapped is spelled with an I and not a Y right?

[@vynsvids231]

@@monsters_are_human yeah don't care

[@juliancisneros386]

big time. I use worcestershier with my steak and without it is night and day.

[@andzelina]

Whale meat vs f2p meat

[@King_Gaiseric]

TRUE

[@crome2021]

how are you gonna catch an adept

[@Minimal_M]

lmao

[@cloud3418]

Adaptor?

[@5ebliminal]

im inuk so i can legally get the beluga meat

[@dustysmoke4996]

Tectone: "He would be delicious." Never get stranded on a desert island with this dude.

[@drmankus]

Tec would be the first to die. He is so out of touch with the real world. I mean they all are but

[@leagueaddict8357]

@@drmankus That is why people watch all 3 of them are out of touch with reality, a lot of things they say aren't unreasonable, but it is pretty clear that it is not reality to a big degree. They also say a lot of stuff that is completely illogical like that time Asmon said that cookies are healthy.

[@Reverbiration]

Actually genuinely wholestome when miz started eating their steaks. Dude was hungry.

[@isakmloyeni920]

actually genuine yellowstone when the volcano erupted. formation was on the brim.

[@jss8295]

sO wHoLeSoMe

[@melikmourali2072]

*wholestomac

[@jansteyaert1]

start your steaks in oil. add butter later, by the time the steak is cooked the butter is burned. Cooking steak is easy, even thick steaks. 3 minutes a side for every inch of thickness. Lower temperature, add butter, 2 more minutes per side or less if you like it a bit rare.

[@whasian1487]

Or use clarified butter for searing since it has a higher smoke point. Regular butter has a low smoke point temp in the 200s.

[@hanzolo7719]

Yea I found it odd that they started with butter. I cook my steak with avocado oil and then lightly baste with butter.

[@Silverlion_90]

I always just a bit of oil since the butter burns to fast. A mix of oil and butter would give better results :). Sauce is normally added when the steak is practically done. Remove steak from the pan, then make the sauce then if needed add the steak back in.

[@joellachmann1529]

Vegetable oil is literal poison to humans. I use ghee clarified butter for thick steak.

[@OrionBlaze]

finally some common sense in this comment section

[@Tectone]

Tectone lookin like a bootleg kingpin

[@infernodragon456]

saw u post this live

[@majorandras7474]

Don't bully the poor guy

[@Vaporizedmyfeelings]

Tectone looks like "insert a bald man's name"

[@MrRyanfisher]

No wonder why he's bald, doesn't want to give people a fighting chance.

[@joshbrosh6626]

​@@VaporizedmyfeelingsWISH Lex Luthor 😅

[@Richard_Frost]

"That's a perfect medium rare bro" *Shows the most medium well piece of steak I've ever seen* lmao

[@VIKclips]

Yeah, Bald dude is such a clown, called girl's steak shit and then proceeds to put butter before the steak in the pan...

[@No-way-way]

«You gotta use a lot of butter for a rib eye! (?)» Asmon: Rolls eyes. LMAO

[@Konfide4043]

Soy sauce ONLY!

[@Hearrok]

Bro, none of them know how to cook a steak. The judgement comes down to: "what steak is hardest to mess up"

[@FrancisGX]

Bro imagine cooking with asmon just watching over your shoulder

[@FcoEnriquePerez]

Telling you shit advices like "poke the meat"... Or "butter first" ffs lol

[@STFP88]

​@@FcoEnriquePerezwhen he told her to poke the ribeye and she did it.... that hurt me deep inside 💀🤣

[@danny7694]

that man better stay away from me with his advice when i'm holding the fork, I love Asmon but if me and him ever grilled he's not touching steaks untill they're cooked

[@naektergal]

And questioning you.

[@Ub3rMario]

These fools don't realize they're burning butter and ruining the steak. You finish with butter, not start with it. Use a little oil to start.

[@eviloracle]

lol right, id love to cook them a steak the right way, open their eyes some, but we love em and its still fun to watch.

[@osama9501]

Finally someone talked about it

[@Justin0zzz]

We need Guga

[@eviloracle]

@@Justin0zzz guga teaching them 3 how to cook a proper steak, would be awesome collab video

[@AneXineohp]

I was like why are they using butter to coat the pan, but i ignored it because ig some ppl have different styles than me but no, i was based initially i imagined olive oil, just better fr

[@DrawingRandomly]

Love this podcast and these kinds of episodes 👍 keep up the amazing work 😎

[@StraifuLove]

"he's basicly an edible" - Miz 😂😂😂

[@RMSLtnick]

Rare miz W😂

[@mikevsworld]

Here's the easymode secret: salt and pepper both sides, high heat quick sear both sides, put your skillet in the oven on broil for 8-10 min depending on thickness take it out let it cool down and done.

[@Falcata_Kokoro]

Most oven instructions include a temp with their time.

[@nakedbeekeeper9610]

You already failed by seasoning it with salt. Only add salt after cooking your meat, be it steak or whatever. Salt makes it leathery because it dehydrates.

[@finn7750]

​@@nakedbeekeeper9610if you're going that far you should also talk about the pepper burning when you sear it.

[@TheHeroClass]

@@nakedbeekeeper9610 So every professional chef that seasons the steak before the sear is wrong? Or are you just saying things?

[@whasian1487]

Best steak you'll ever have. Salt dry brine for 1 hour while tempering on a cooling rack. Season both sides with pepper, coriander, and smoked paprika. Sear each side for 30 seconds. Put back onto cooling rack. Finish in oven at 225F until internal temp hits 135F medium rare. 145F internal if you prefer medium. Take it out and drip 1tbsp of butter to top it off. Let it rest for 5 mins. Enjoy.

[@cabellism]

This episode was great, more of these for sure!!!

[@nickrounsville]

I have been enjoying listening on Spotify while at work. Keep up the fun podcast

[@adestimare5985]

Really appreciate the callout for the editor & editor at the start, good stuff and deserved

[@Syllaren]

Tips for ribeye. Dont add butter in the start. Heat the pan, place it in the pan with the thick fat on the side down, slide that around and use that to grease the pan, leave the butter until near the end, add parsley or w.e with it. Melt the butter, and baste the steak with butter in the last minute or two.

[@JxzzCat]

"Oooo, that's going to be a missplay" had me rollin

[@Rockmanisoff]

nice video, gonna miss the usual full length podcast this week though

[@Syger]

Love these video focused 'episodes' but ngl I kinda hate losing out on having y'alls podcast to make my friday's at work a little more bearable. :(

[@samaustin765]

Techie's pain as he watches Asmond use a metal fork in his pan lol

[@MaxAngor]

Yeah I'm blind and I heard that!

[@Megus_Degus]

"Asmond" is not his name lmfao

[@mr.realistic1014]

@@Megus_Degus Are you stupid?

[@Megus_Degus]

@BEN-kc7vd More like Baldmond amirite

[@MarcoDePolo64]

Cast iron is invincible

[@ProdigaliNKGaming]

Miz convincing them to give him all the remaining steak 😂

[@UAF_ViVi]

bros just hungry 😆

[@TyyTheFlyGuy]

Once you figure out your preferred method of cooking steak it's really easy. My buddies do reverse sears but I just flip mine a few times over a certain amount of time depending on the thickness and pour over garlic, butter and thyme or rosemary while I'm cooking near the end. Make sure the steak is room temp, slap it with some salt and pepper on both sides, and get a cast iron going hot before cooking.

[@Rellington4]

Really enjoyed this video

[@dischargeconductor7305]

You don't put butter into the cast iron skillet in the beginning. You put the steak without butter in the skillet and only add the butter near the end. Otherwise the butter will burn until the steak is done since you have to cook with high heat to get the nice flavours.

[@MikeTheBFG]

I am a professional cook of over 15 years and I have to say stabbing your steak with a fork doesn't have it more tender it only breaks the fibers and causes it juices to not stay in.

[@3xceIIent]

Asmongold wants his steak to be more akin to jerky. So stabbing it with a fork absolutely helps him attain the result he wants.

[@jaydenhamm24]

@@3xceIIent ^^^^^^

[@MikeTheBFG]

@3xceIIent I am aware of this. I just want the general population to understand this is generally a horrible idea.

[@annosBurny]

actually proven that stabing breaks the fibers and makes it tender, also does not change the juices. they will still get back if properly rested

[@MikeTheBFG]

@annosBurny no it actually hasn't. Where the hell are you getting this misinformation? What I said is a proven fact that all you are doing is puncturing the cell membrane and releasing liquid. The best way to accomplish that is to beat it with a rounded mallet. It loosens the membrane without breaking it, but thanks for letting everyone know you have no idea what you are talking about.

[@MLPdraedek]

for decently thick steaks I poke holes on both sides then season with montreal on both sides heavily, set stove to high let the butter melt in my cast iron and cook both sides 5 minutes each, sometimes requires 1-2 minutes longer depending on thickness of steaks.

[@NightSwordzRS]

More of this, please!

[@sharlockshacolmes9381]

The episodes where they just fuck around are so good

[@RuneJohannesen]

Still waiting for the Guga vs Zack video.

[@Iwin23Times]

Use high heat oil not butter for searing. You're just burning butter. If you want to add after the steak is flipped the first time, then do so then for basting.

[@Ytconsumer56]

Thin steak: salt and pepper on one side. Smoking hot cast iron pan. Butter. Seasoned side down until charred. Flip. Cook until raw texture is gone. Serve.

[@Arathadin]

all i see is them making steaks. when we gunna get some egg content?

[@moomgmh]

tectone is the egg

[@groffmarr]

Teggtone

[@radiochip01]

Emi and teccy are the eggs, miz too technically.

[@JiroTheFro]

Asking the real question. When are we getting a egg cooking video

[@hhectorlector]

Asmon doesn’t eat eggs. So I’m gonna say never but who knows

[@raykzzz_2321]

Tectone's lookin like Mr Worldwide

[@persephonesdiadem278]

Not at all

[@blaketodd1129]

I love the "special" episodes where you guys are hanging out with others in the mix. Everytime we see jays sweet face is a win.

[@PseudoStanLee]

I love these type of episodes. Also I was on Miz stream when the card got stolen, and I'd thought chat trolled him when they said Teccy stole a card. Guess it was true lol.

[@joshuab1707]

Asmon's maneuver of poking the steak to season "deeper" inside is gonna spawn a wave of react content from steak connoisseurs and I'm here for it.

[@taylorfoerster843]

People do that all the time, theres nothing weird about it.

[@mhansenyaboi]

Ah yes the signature “ “ sound of asmon putting his steak in the pan

[@pomegranatesyndicate8139]

1:39 Listen to that bad boy sizzle 🤣

[@sewitscherhd5493]

You guys are just awesome 👑🔥

[@HarbingerOfTruth1]

Doesn't matter how expensive a steak is if you don't know how to prepare it properly. I was hoping for a collaboration with Guga or someone that actually knows how to make proper steaks.

[@SixStryng]

This! Like absolutely terrible technique. Drives me crazy. They can just watch a 5 minute KZbin video.

[@Acefishy]

Bro actually put butter in the pan to cook wagyu, I'm dying 💀

[@Pikawarps]

Butter makes everything better

[@artemgrigoriev7382]

I like the shift in format

[@kruger2035]

Frying a thin steak I get, a thick ribeye needs an oven or grill. Searing it at fiest is nice, but its gotta be finished in the oven. Poking holes in the meat also allows it to lose moisture, so it will be tougher rather than tender. I tend to sear it, then place it in the oven for about 3 minutes on each side after that and it is delicious.

[@dj_daem0n]

All I can think is that the same thing happened the last time Emi and Tec made steaks for Asmon. What I want to see is Asmon use his spices and cooking techniques with all the different steak types to put them to an ultimate taste test.

[@Squallshade]

They really do need to make a steak tier list and have as many otk members participate as possible.

[@LxrdDaryus]

I swear that’s probably the best $2 Asmon ever spent to get content for this long 😂😂 He’s still farming that steak to this day

[@StarlightUltra]

9:30 that side angle of techtone makes him look like hes wearing a chefs coat so professional.

[@Oathbreaker.]

tip for the ribeye, just to the outer parts in a hot pan, preheat the oven, and after all sides look great put the pan in the oven and let it cook evenly inside

[@VEHGAMAN]

MEGA MAN ON MISKIF WALL :O

[@Pygmy_Warrior]

The amount of content "Steak" has done is amazing. The rising Star I dare say!

[@trentroche8133]

Butter base matter if you dropping rosemary and thyme in the butter that your using to base it , gives you that nice herbal flavor

[@purplefanta7142]

7:01 asmon eye roll got me belly laughing lmao

[@darkval7]

Tecci does the best ad reads

[@captncanes3454]

Yo... Tech could actually kill it in a voice acting career

[@GeneralSpecific]

r e a l

[@swanvonmane8533]

He still does sound like a wow player in his cool voice though

[@rlarkinson]

The best thing is the taste test. Nothing beats it. 3 stars worthy anytime.

[@illlli6168]

I love watching these guys cook steak

[@royshoo]

mizzy ❤

[@JoeyC4D]

dope edit Cameron

[@mindtripflip]

you need to use a high smoke point neutral oil like avocado oil to cook your steak like that, then you could finish with a butter baste if you like.

[@rippaulgray706]

It's crazy how much content asmon has gotten out of a steak video

[@othannen.]

Where's the other 1 hour of podcast though :(

[@HarmfulMorgy]

Bring steak to room temp. Salt steak and wait for a bit. Lightly oil hot-ass pan (not butter yet). Lay steak and press on it a bit. Don't move it for 1 minute. Flip and do it again. Now add butter and cook as long as you want.

[@brendolbreadwar2671]

Fun Fact: Older cows are sold for cheaper with lower quailty meat overall, but the most flavor by far. Younger cows are sold for higher prices because they have better looking tender meat. Its basically tender vs flavorful. Ofc the best would be a fillet from and older cow that is perfectly tender with a ton of flavor.

[@macrobius4496]

Next time with a thick cut steak heat ur oven to 375ish sear the steak 3 min on ur cast iron hot as itll go stick some butter on top pop it in the oven for 3-5 min till desired

[@btfilmes]

emiru has a boyfriend and nobody knows.. !

[@twitch_tv_pat]

i love that simply just carries around a spoon.

[@ddbconstructioninvoices4127]

I love seeing yall hang out! makes me feel like i have friends again :)

[@buggod1141]

Tectone looks like a washed up mafia boss

[@tobogoo]

Miz was just hungry lmao

[@UndeadOutLaw68]

for a bigger steak try reverse searing the streak so cook it in the oven at a low temp for around 45ish minutes to and hour then give it a sear in the pan after perfect every time

[@yorkazord319]

Inconsistent sear is because of the cast iron. I’m pretty sure Guga did tests and a stainless steel pan still seared just as well and was way more even than cast iron

[@merlin4063]

Asmon: "Is that baking soda?" Emiru:"No! It's salt!" 😂

[@OmegaNineProfile]

Damn, how many people live in this house? Or this just streaming sets for the company?

[@snowBean1]

This is Mizkifs house, Emi livs there along side Russel and SImply

[@reloval]

5

[@humudu]

wow no wonder the last part is most replayed

[@carlthegamer9215]

Basting actually keeps both sides hot so when you let it rest for 2-3 minutes before serving one side isn't colder than the other.

[@dodgerpatrol]

aww Mizkif being supportive of emi's steak

[@Obomb83]

Butter burns if you sear with it! Sear with an oil that has a high smoke point. Also, dry brine the steaks

[@frankjohnson123]

5:24 80% Miz

[@BoomyNation]

My heart died when she cut it during the cook and didn't allow it the steak to rest.

[@JustAGroundhog]

17:33 i think he was just hungry lol

[@mynameisdozzer]

Okay, we got the Steak episode. When are we getting the Eggs episode?

[@taevane4410]

bro only 20 minutes without tour of emis room :)

[@voidmachines]

I think they need to go to guga for the ultimate guga experience 😂

[@endgamerlvl1]

Dude the Pal World Go Article totally got me fooled lmao

[@SagaraUrz]

What's with the pixar movies pictures on the wall? That looks like the default decoration of a house when you buy it.

[@ottertowerking2595]

$2 steak beats the other ones once again

[@Syko2598]

Tectone: "free card man, free card, insane" 😅😂

[@AldonBanks]

SHE WHISPERED ESFAND

[@nanopolymath]

Only 20 minutes 😭

[@webster9169]

So Wagyu is the Alienware of steaks. cool

[@Schalalai]

This triggers People on so many Levels. Love it :D

[@sp3lllz]

This must have been a wild day miz doing a 24 hour stream then Emily coming over to prank everyone then these guys doing this too the whole of OTK round in one day

[@taylorsx22]

asif no1 could tell emi said "es-fand"

[@Tanishk-ot7dx]

7:01 Asmon looks frustrated.

[@guilleq.1816]

15:07 How are we not talking about his self-defense spoon?