ASMR COOKING NO TALKING Ghormeh Sabzi, Persian Meat/Herb Stew | قورمه سبزی خوشمزه ایرانی پسند

[@먕먕이-h4d]

Can I use groud dried lime instead of whole lime??

[@thedesertdancer]

Yes, you absolutely can use ground dry lime instead of whole dry limes. Sometimes, I use a combination of both. I find both at our local international grocery store.

[@먕먕이-h4d]

@@thedesertdancer Thank you : )

[@smb2962]

Can you use normal Lemons/limes if you don't have dried ones?

[@sheyda752]

no not at all it would ruin it

[@zahracemil1644]

I did it with ab organic lime i just used one it was totaly fine

[@sanamsi]

It wouldn’t taste like the authentic ghormeh sabzi, but I bet it is eatable.

[@chona525]

What is that green leaves

[@cristoroi420]

Hi, I am NOT the guy that made video , BUT , always under any video if you click on the " more " you can see the description .

[@mishghansadat4531]

Salam. You don't need to cook veggies for too long, cause you kill all the vitamins. You should cook meat Separately so you can keep your dish nutritious beside tasty. ☺️

[@johnleiws6335]

Loved the end results,but the metal spoon will ruin your pots and pans

[@NajmiNusrat]

Thanks for the recipe lots of love ❤❤

[@odensefyn5187]

Thank you for your video. I have no time and patient to follow all the process as you or anyone else advised following. Will you (anyone) say totally for all the process of cooking how many spoons of oil you consumed?

[@TheAncientTouch]

it is really a personal choice, if you want your dish to be really delicious and dark, then use more oil and fry the vegetables more to get darker, if you are health conscious then use less oil in frying the veggies

[@Cremasterreflex]

this video is everything I needed

[@Sunny.day75]

Where are the ingredients?

[@bnosrati]

Salam, You still have a long way to go to learn traditional Ghormeh Sabzi. I have loved and followed many of your other dishes. But unfortunately you missed a few crucial steps and ingredients for this king of Persian dishes.

[@user-ts4uz2qh6q]

could u pls tell me what she missed

[@JaneDoe-bl7rq]

@@user-ts4uz2qh6q obviously too lazy to answer, but diligent enough to criticize

[@AR-zm5ju]

ادویه نزد و گوشتش بدون چربی بود

[@LifeinLao]

can we make it with pork too?

[@TheAncientTouch]

yes

[@calimaree30]

What about chicken?

[@tabrezifard410]

I've made your garmeh sabzi it's amazing dish

[@christian8903]

Ghorme Sabzi

[@goatfood2436]

ghormeh sabzi

[@zarasehdehi9877]

Lovely...thanks...

[@johnleiws6335]

Anyway its very nice 👍👍👍👍

[@natnesvaderani7489]

Kheili mamnoon Afshari !!

[@shariswiss7558]

sehr gut

[@fatmazahra-gl6wg]

I will try one day بہن اتنی چھوٹی ویڈیو بنائی ہے

[@MysticWisdomTarot]

Aluminum Pot!? Very bad for the brain to cook with that, can cause memory loss. So toss that one out.

[@Sss__180]

Mary’s Mystic Whispers of Wisdom Tarot And still persian people are verry smart so shut up and eat hahah

[@TactlessGuy]

Pseudoscience bullshit

[@zolamastrike]

I was gonna criticize you like the other two people here but I did research for 15 minutes before speaking. There is some potential risk involved when using aluminium pots.

[@christian8903]

This is what she choosed for her kitchen, non of us business. Just pay attention to the food and the way she cooked it. She didn't offer you Aluminum pot, but the food.

[@sherienur]

​@@zolamastriketrue ....in my Kitchen no allowed anything from aluminum...my kitchen only have glass, stainless steel.clay n stone for kitchen utensils..healthy lifestyle

[@ghandasal3928]

عالي، سلام عزيزان لطفا از صفحه من ديدن كنيد، غذاهاي و دسرها اروپايي و امريكايي

[@steflondon88]

for me, Im like more meat! lol.

[@thedesertdancer]

That exactly what I was thinking that everyone will be fighting over the four small pieces of stew meat. Depending on how many people I’m serving, I’m using at least 1 pound of stew mean. However, I also try to add meat with bone in ear since the bone will add more of a delicious flavor to any stew dish. I usually cook this dish with Halal or Kosher Organic Lamb Shanks since it tastes better and healthier than lamb that is not “Halal” or “Khosher.”

[@sherienur]

​@@thedesertdancer😂😂😂😂❤

[@ليثالرافدين-ع5ع]

Delicious food with beautiful Iranian girl. Thanks a lot

[@m.afg124]

Nice soup

[@sheyda752]

its not soup🤣 we eat this with rice

[@thedesertdancer]

@@sheyda752 We know what he meant. Yes, it’s a stew.

[@monaeghterafi2245]

bah bah!! khoshhal misham be page man ham sar bezanid :)

[@elisaedinia4595]

😍🌷

[@hell_girl1286]

**

[@negarmirjahan]

الان دو شبه و من عین سگ گشنمه-

[@amirrezamakvandi9]

ناموسن سبزیش درست سرخ کنید برید یاد بگیرین بعد بیان اشپزی تابلوی ک جا نیوفتاده

[@christian8903]

یعنی بسوزونه سبزیو عملا. اتفاقا خیلی هم به موقع سبزیو از حرارت برداشت.یکم دیگه مونده بود سوخته بود و همه موادش به سم تبدیل میشد که البته شما بهش میگی جا افتادن.

[@endyoi]

@@christian8903 بعد از دو سال از این تریبون میگم ننت بلد نیست قرمه سبزی بپزه

[@مهرانزادرسول]

رب کو پس

[@angelifakouri1073]

اخه کجای دنیا لیمو رو همون اول اضافه میکنن اشپزی بلدی اصلا کی همون اول نمک میزنه ب گوشت ک دیر پز شه

[@iranziba52]

Iranian food so yummi❤❤❤❤Iran is a big and beautiful country with a culture ancient. unfortunately, the Islamic Republic of mullahs and Islam are destroying Iran