At Home | Richard Bertinet's Seeded Bread Rolls | Waitrose

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Waitrose & Partners

Waitrose & Partners

Күн бұрын

We’re in the kitchen of French baker, chef and author Richard Bertinet as he shows us how to make seeded bread rolls, baked in a muffin tin.
These rolls are made using seeded, malted flour with oats, sunflower seeds and pumpkin seeds for extra texture. Soft and springy in the middle, the rolls have a golden crust infused with fresh rosemary or thyme. Great warm from the oven with salted butter - perfect with a bowl of soup.
As part of our At Home series, we’re welcoming some special guests to our channel from their home kitchens. In each episode they’ll share the recipes they love to cook, what inspires them and their favourite ingredients.
We’d love to know who you’d love to see on our channel or the dishes you’d like us to feature so comment below and let us know what you think.
Ingredients:
500g LoveLife Seeded Malted Bread Flour, plus extra for dusting
10g sea salt
1 tsp easy bake dried yeast
250g water, at room temperature
10 sprigs rosemary or thyme
For the paste
150ml whole milk
50g LoveLife Seeded Malted Bread Flour
Vegetable oil or butter for greasing
Click here to view the full recipe | bit.ly/3peJHPN
Click here to visit our website | www.waitrose.com

Пікірлер: 23
@jwillisbarrie
@jwillisbarrie 6 ай бұрын
Thanks for adding actual captions for the Deaf.
@triplow1
@triplow1 3 жыл бұрын
"Show the dough who's boss". Great quote.
@mallymakings2853
@mallymakings2853 3 жыл бұрын
WOW, his voice though. It’s as smooth as his butter. What a gorgeous man; his bread looks delicious too. Thank You for sharing.xx
@charlottehunn4648
@charlottehunn4648 3 жыл бұрын
Brilliant love this
@lauraljefferies573
@lauraljefferies573 3 жыл бұрын
Good liking bread and chef I’m going to try this
@garydaniels1341
@garydaniels1341 3 жыл бұрын
I've used this flour to make a loaf, lovely flavour, beautiful aroma in your kitchen whilst its baking. Rolls it is next time then, and brittany butter.
@khodayehrangekaman315
@khodayehrangekaman315 Жыл бұрын
Hello Mr Chef The way you bake the bread is like Michelangelo doing his art work 🥰💝 🌾🌾🌾💚 🤍 🦁 ❤ 🌾🌾🌾🍀🌿
@rupom3015
@rupom3015 2 жыл бұрын
Wow nine ❤️❤️
@mowmrong1191
@mowmrong1191 2 жыл бұрын
Nice
@dipuhossun7058
@dipuhossun7058 2 жыл бұрын
nice video
@1Strawbz1
@1Strawbz1 3 жыл бұрын
the clock never moved!
@lauraljefferies573
@lauraljefferies573 3 жыл бұрын
Would love to go to his class
@petrolhead360
@petrolhead360 2 жыл бұрын
I did today and it was really good.
@iainwallington474
@iainwallington474 3 жыл бұрын
Great video is the paste a tangzhong ?
@Darragh_Moran
@Darragh_Moran 3 жыл бұрын
it looks like one
@natikirstdami7224
@natikirstdami7224 3 жыл бұрын
Lovely 😍💋 💝💖❤️
@Celinadollface
@Celinadollface 3 жыл бұрын
Hmmmmm using my Kichenaid why did the dough just stick to the hook and go round in the centre and not actually kneading the dough. So annoying! The dough was dense not light like Richards after the time in the mixer. 😢
@daytonadrian5794
@daytonadrian5794 3 жыл бұрын
Woow woow 😍💋 💝💖❤️
@libbyjolie5800
@libbyjolie5800 3 жыл бұрын
Hi Guys 😍💋 💝💖
@deanmaxwell6328
@deanmaxwell6328 3 жыл бұрын
Oh yeah. Do you love me? 😍💋 💝💖❤️
@dipuhossun7058
@dipuhossun7058 2 жыл бұрын
nice video
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