Richard Bertinet's Baked Camembert In Brioche | At Home | Waitrose

French baker, chef and author Richard Bertinet shares his recipe for baked Camembert in a brioche wreath.
An enriched dough, brioche is made with butter, eggs and milk. Its sweet flavour pairs beautifully with the richness of the baked Camembert. Great as a cheese course, serve with new potatoes, cornichons and charcuterie for a bigger meal.
Add garlic and fresh herbs to the cheese ahead of baking and finish with a glug of olive oil for a classic method, or if you want to try something different, top with fennel seeds and fresh fig, or porcini mushroom paste and a drizzle of truffle oil.
In each episode of our Christmas At Home series, we’ll be joining a different chef or cook in their home kitchen as they share one of their favourite Christmas recipes, the food they love to cook over the festive period, and how they might be celebrating a bit differently this year.
We’d love to know who you’d love to see on our channel or the dishes you’d like us to feature so comment below and let us know what you think.
Ingredients:
250g whole milk
4 British Blacktail Free Range Medium Eggs
500g Waitrose & Partners Farm Strong White Bread Flour, plus extra for dusting
1 heaped tsp Doves Farm Quick Yeast
60g unsalted butter, diced, at room temperature
40g caster sugar
10g salt
3 x 250g whole Camembert
Boiled potatoes, to serve
Cornichons, to serve
Selection of charcuterie, to serve
For the classic garlic & herb:
1 sprig rosemary and/or thyme
1 clove garlic, thinly sliced
1 tbsp extra virgin olive oil
1 tbsp Pernod (optional)
For the mushroom & truffle:
3 tsp Cooks’ Ingredients Porcini Mushroom Paste
1 sprig rosemary and/or thyme
1 tsp Cooks’ Ingredients Truffle Oil, to drizzle
For the fig & fennel:
1 large fig
Large pinch of fennel seeds
1 sprig thyme
1 tbsp extra virgin olive oil
To view the full recipe | bit.ly/342RaJH
__
Follow us:
Twitter | / waitrose
Facebook | / waitrose
Instagram | / waitrose
Pinterest | / waitrose
More great recipes, ideas and groceries | www.waitrose.com
Subscribe to our channel for new videos every week

[@alexismarquez3674]

I'M ALREADY ACQUAINTED WITH BAKED CAMEMBERT SINCE GRADESCHOOL DAYS. THIS IS A USUAL DISH SINCE GRADESCHOOL DAYS. I GREW UP HUMBLE. I ALWAYS REMEMBER THE KINDNESS OF TITA BETTINA SINCE GRADESCHOOL DAYS. I'M HONEST ❤️ TIME: 3:46PM

[@seoileiasolar9118]

I made this for the holidays :-) big love from NYC! My parents loved it as did I!

[@shamakarki8008]

Wow!!! This looks sooooo delicious 😋 Superb

[@kf7914]

Looks superb, I will definitely try this.

[@sylviafreeman6241]

Beautiful

[@ngatiramona]

❤🧡💛💙💜🥰🥰🥰

[@maureenmanning4643]

Mmmmmmm😏

[@jodsouza3213]

What are you supposed to do with the left over dough?!!

[@ChristopherJohnGurr]

Waitrose left me with no food in January