AUNTY JANG MAKES PHOLOURIE AND MANGO CHUTNEY!!

IN THIS VIDEO AUNTY JANG --THE MASTER PHOLOURIE MAKER --MAKES PHOLOURIE ALONG WITH MANGO CHUTNEY AND SAHEENA
2 1/2 LBS ALL PURPOSE FLOUR
3/4 TSP TURMERIC
1/2 TBS INSTANT YEAST
1 TBS BROWN SUGAR
1 TBS GREEN SEASONING
LUKE WARM WATER
CURRY DUCK RECIPE
• Trinidad Curry Duck | ...
SAHEENA RECIPE
• SAHEENA | SPINACH FRITTER
SMALL QUANTITY PHOLOURIE RECIPE
• PHOLOURIE AND RAW MANG...
RAINBOW MEASURING CUPS AND SPOONS:
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WITH LOVE AND BEST DISHES,
RIA B.

[@nancea7713]

Hiii Ria..hope all is well. I have to say, this is my only recipe I use. It the best one I have ever tried. It's always gone before I can finish frying..will post the pic on your fb.

[@CookingWithRia]

Thank you very much ! Look forward to seeing it! 💕

[@loisking1725]

Thanks

[@loisking1725]

@@CookingWithRia will love to get the recipe

[@shobhasingh4014]

Same here! Only recipe i can use!

[@terranew8382]

Tantie Jang got the magic fingers 😊

[@lindyannfarrier8463]

Hi I tried your previous video n it came out good but I want to try Aunty Jang's recipe. How much water did you end up using ? I notice yuh didn't use baking powder not salt in this recipe

[@matthewsguyanesecooking4601]

Looks so delicious! Big up to your Aunty for sharing her recipe. 🙏🏽🙏🏽

[@kamille6523]

This is the best pholourie recipe ever. Since I've used this recipe it has never failed me.

[@CookingWithRia]

Thanks loved hearing that!

[@stacyc6968]

Aunty reminds me of my mom’s cooking techniques! Phlourie is my fav comfort food. Good luck to the mom who’s going to try this and make a living. Kudos to her and thanks for sharing and helping 🙏

[@Reza-1223]

Thank aunty. I thought that polourie is made with dal.. never too young to learn. 👍🙏🇬🇾💯❤

[@CookingWithRia]

Can be made either way! 😋

[@nadiraclarence2249]

I was wondering the same thing where is the split peas powder that flour alone 😳

[@CheriCharles]

Made with love indeed... I'm definitely going to try this...but I'll tell my kids about it after 'the 2hours of the mixture rising' because if i tell them before that...hmmm... every minute they'll ask if its ready yet.. lol

[@raqietak]

Aunty Jang, thank you. You made my day! I'm a bit more homesick than 10 minutes ago :)

[@carobella6058]

I now learned the secret of how to make pholourie round and nice looking☺️Yummy!! Thanks for sharing 👍🌷

[@dominiquejoseph4329]

Wow everything looks so delicious and i enjoyed looking at you make everything mmh mh mh I wish you were my auntie 😆🤣😂 I enjoyed your video

[@dhirajshah4933]

Interesting to see Trinidadian version of Pholourie. We are 4th generation Indians in East Africa. We use channa (Besan) flour. We add bhaji in Pholourie. Our chutney is tomatoes cucumber with green Dhania. Sometimes there is Tamarind chutney. Pholourie is Bhajia in East Africa. Amazing to see the Indian snacks common across the oceans. Sita Ram.

[@reginarose7168]

Watching a Master at work** Perfection

[@zaheedamamadeus7789]

Hi Ria,I love how you speaks. Did auntie use flour no dall I am from Guyana but we use grind dall cant wait to tray keep up the good work love it..🇬🇾🇵🇪🙏

[@CookingWithRia]

Hi Zaheeda. Thanks for the support! No ground dhal in this version. 💕

[@nadiamungal8653]

Hi RIA Thank u for Aunty Jang, pholourie looked good everything looked yummy Aunty 😘😘

[@wendyramkissoon2017]

Aunty Jang you're a boss 🙌 👏....thanks Ria for sharing 😀..such a delicious snack ..Keep safe ..

[@CookingWithRia]

Thanks Wendy. You too!

[@CurriesWithBumbi]

My pranam to Aunty Jang 🙏🏾. Thanks a lot for sharing this recipe.

[@CookingWithRia]

Most welcome Bumbi. Have a great weekend.

[@mellisathomas4805]

✨Awesome Auntie Jang it looks✨ mouth watering , Thanks Ria .it's very easy and simple to follow .❤️❤️✨

[@MegaJ40]

Perfect pholourie. I have to say I need to practice some more to get it round 😊

[@AstralPrincess]

How much cups is 2 &1/2 lbs of flour? Thanks. Best recipe. Seems that there's a difference in this recipe from the first one shared example less yeast etc. How many balls did this recipe yield? Thanks. Love your videos as usual. Aunty Jang looks so cool.

[@lindyannfarrier8463]

I noticed it also n I texted asking but no response

[@AstralPrincess]

@@lindyannfarrier8463 Yup. No baking powder and less yeast etc used in this recipe. Normally what I do with the original recipe is directly double, triple or quadruple etc. My batter usually triples in size in one hour but if I don't use it...it drops. So it's strange about the 2 hour waiting time. And I use fremipan instant yeast.

[@ruthbaptiste8056]

You guys sure make me miss Trinidad the country of my birth and its foodfood 😍😍😍😍

[@clairecrick2000]

I never knew phoulorie recipe doesn’t include split pease. That is a main ingredient . It’s an Indian national dish that they brought to the Caribbean and that’s how we learn to make it I am a Guyanese and flour phoulorie wouldn’t sell we would say it doesn’t taste like phoulorie.

[@teresita1320]

This recipe of phulauri is also new to me. I myself make phulauri from besan (chickpea flour) or from ground yellow peas. Any how phulauri bina chutney kaise bani by the late Sundar Popo.

[@dino14341]

You are correct! Phoulowrie without Split Peas is Not Phoulowrie!

[@dreeea17]

I'm drooling just watching this. Why are fried things so yummy yet so bad. Is there a baked version of this haha!

[@vixlenz]

Adopt me please XD Beautiful recipes, thank you💕💕💕

[@gabiry04]

💛🌻

[@indarsamlal4558]

Hi Aunty Jang , thinks your polourie is the fliffiest i've seen , You reminds me of my Mother making polourie , Keep slaying Aunty Jang .💯🙌

[@charmainekhan9231]

You making me hui haven’t eaten phoulorie in a while thanks for the recipe Trini for life I am a true Trini live in Canada miss home

[@ashleyholms9725]

Love watching your video!!!!! Your amazing thank you so detail and step by step with all your videos

[@krism3552]

I HIGHLY recommend Aunty Jang's method for dropping the pholourie into the oil. They turn out almost perfectly round. 👍🏼

[@Babalola683]

I was fasting and after watching this, I cannot wait to try this and break my fast.

[@deboraalexis4016]

Hi Rai❤ Oh boy! Auntie is a treasure 💖 Watching this is making me hungry! One day I make it! I could feel the love and caring in the recipe 💕 I save this one for sure!!❤ Thanks to u and Auntie!!

[@CookingWithRia]

Debora, she sure is! Hope you enjoy! Have a great weekend. 💕

[@melnihal489]

Total different from Guyanese version...wheres the splits peas that's the main ingredient...

[@adonis6332]

Yummy

[@kreativemom387]

Yay my weekend is going to be gr8 thanks RIA and aunty janky

[@ChefAprilKitchen]

Hello Aunty you were amazing everything looks delish

[@sarahmitchell4864]

Hi ria I love all your videos and I'm in love with your voice

[@RitaRussell-c6p]

Hi Ria love to watch you cook and to hear your beautiful voice. You express yourself so well Can I see you more on utube

[@avenellabrown2283]

She's so cuteeee!!!😍😍😍 Thank you! Love your channel!

[@carlaclement4229]

Good morning sis Ria,long time boi! Busy like a bee guuurrrllll. I hope all is well with you and family. Love the phoulories, they look crisp on the outside but soft on the inside. Have a blessed day! Woke up to food this early morning in England 🤣🤣🤣🤣🤣. Stay safe ya'll 🙏🏽❤🙏🏽

[@CookingWithRia]

Hi Carla! I posted earlier this week. Did you see the stew beef? Thanks, while hot the pholourie and saheena are crisp on the outside and soft on the inside. The best way to eat them!’ I feel like making some again today just thinking about it!! Have a wonderful weekend. 😀🥰😋

[@carlaclement4229]

@@CookingWithRia hi my dear, it's so good to see you again. Yes I've not gone to that one yet. I will soon, have a great weekend. I have to try making it. ❤🙏🏽❤

[@limarichardson5275]

Awesome job.Thanks to your Aunty for sharing

[@sha8808]

Hope your nephew appreciate all the hard work and love the went into the food

[@karminiparsan9256]

That is exactly how I make the dough but those polourie boy...so ROUND and EVEN😲😲

[@AquaCalm.Meditation.]

Love - love your Aunty Jang. Can I adopt her?? 😀🥰😀

[@bezasamazingtube3430]

Wow looks delicious thank you for sharing

[@lustynix18]

Aunty Jang, you're a gem, thanks Cooking with Ria for showcasing her technique.

[@dragon_empress_1]

Auntie Jang is a boss!

[@reedytt9555]

Definitely gonna try this, never knew it was soo easy

[@barbaradaniels7719]

Do please have Aunt Jang on again....My more times!! I love seeing how Aunt Jang cooks. MORE AUNT JANG 🙏

[@triniskitchen5598]

Delicious so yummy mouth watering🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦

[@tamarathomas5752]

Your Aunty Jang is beautiful.

[@leolady23]

Thats the secret to getting it in the pot! 😂🥰

[@sandramahadeo4910]

Hi Ria that’s really nice of aunt to show her skills I make saheena and alloo pies today to you and your family stay safe bye.

[@CookingWithRia]

Yes she is nice considering many ppl don’t like sharing their secrets! She is blessed and highly favored! 🥰

[@trishdafryck9736]

Curry duck 🦆looks delicious 😋

[@joycerussell4815]

Aunt's, so many different ways to make phoulourie easy, simple came out very nice looks tasty eatable to enjoyed 👌❤️ 😊 👍

[@trishdafryck9736]

Wow Aunty phoulorie saheena and chutney are mouthwatering wish if I were there to share with you all 😋👍❤🇹🇹

[@lindyannfarrier8463]

Wish I could manage the hand method

[@trinisun]

❤

[@janejordan1894]

How much does this batch make?

[@barbarasamaroo3123]

Omg awesome aunty

[@cherylbarker7855]

GUYANESE MAKE IT WITH SPLIT PEAS .

[@kamlaseenath6118]

God's blessings to your auntie who is personally bless by the Father's to use her hands so magically that no technology can replace blessings for favourable health strength and happiness for more informative nutritional cooking videos

[@tracyjames5368]

I am looking for your gluten free pholourie recipe.. i had it saved but i got a new phone.. I'm not seeing it on your channel anymore.. can you please post it again?

[@latchmanbickram9742]

Ratio of 2.1 lbs of flour and .5 tbl spoon did mot work for me . What did i do wrong?

[@latchmanbickram9742]

Miss type 2.5 to .5

[@lorenahenery3074]

I could eat this right this minute, omg

[@barbaraglover4451]

nice to see you Aunty Jang

[@merlinettienne7129]

How to get in touch with auntie

[@SiriusStarGazer]

gr8 batter skills, delicious looking louries. i making that today.

[@sarbjitkaur-dulay1791]

Very nice recipe thank you God bless you. 🥰🥰

[@kamlaseenath6118]

Can your mango chutney stay out the fridge how do you make it to stay out of the fridge

[@CookingWithRia]

Always best to refrigerate.

[@mercedesbeckles]

Hi Ria, a few of my pholourie keeps popping, I didn’t use a machine to mix just hand, is it that I’m not mixing enough?

[@CookingWithRia]

Too much yeast or baking powder. Decrease and you should be ok.

[@mercedesbeckles]

@@CookingWithRia thank you, I didn’t use baking powder so I’ll use less yeast and have a try again. Thank you. Love the video, very helpful 🙏🏼

[@kathybacchus9164]

What happen the peas

[@satoamoy]

Yummy for my tummy!

[@lizamckoy1010]

I prefer to add yellow peas powder in my pholourie.

[@CookingWithRia]

That’s another version we will work on for the channel. Thanks.

[@luizrodriguesdasilva1240]

Parabéns pelo vídeo ficou muito bom

[@seygra20]

yummy

[@shestudios]

Everybody needs and Auntie Jang 🥰😍😘

[@veronicaprince6977]

Gd aunty i lose my manas i will like to know how to make the senahe i dont know if i am spelling it right

[@tinkerbell470]

I want 😫

[@karminiparsan9256]

Me tooooo

[@gregoryhamilton1204]

🔥🔥🔥👍👍👍👍👍🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲

[@bettysolomon910]

Thank for keeping our trin tradition alive abroad

[@sharonramroop7595]

Love aunty Jang smile❤️

[@satiesankar7280]

Best polorie n saheena .well done auntie jang..

[@jubbabrucelovetv]

😋👍💯😋💖

[@shakti8550]

I must master aunty technique!!!

[@mariegareau4134]

Hello Ria you have a good heart

[@CookingWithRia]

Thank you.❤️

[@Keys7]

Please make Bake and Cocoa tea one day! And fish cake too😁

[@CookingWithRia]

What kind of bake?

[@Keys7]

@@CookingWithRia Fried Bake Thank you!

[@joyrichardson9711]

Thanks for sharing auntie, will love to taste it.

[@ninivaangelawilliams9158]

Now I know how to make pholourie thanks

[@pinkeyramsarran2790]

Hi Ria, Aunty jang pholourie came out perfect she really has the technique in making those lovely round pholouries, everything looks yum, thanks for sharing your vlog , stay safe and blessed.

[@CookingWithRia]

Thank you! She certainly is a pro! 😀💕

[@zedmak]

I like the mango talkaire that’s boiled.

[@Keys7]

YUUUUUUUUMMMMMY!😍😍😍😍😍😛😛😛😛😛

[@hafeezanisha6609]

❤️❤️❤️❤️❤️❤️❤️❤️🇹🇹

[@indrajasodrabhadaiaziz1248]

Very niceeee, looks YumEE 😋

[@vrijmatipersaud1256]

No Grind Dall?

[@morenadr5tluijando140]

Hola Ria que delicias👍💗

[@barbaraglover4451]

WOW look so yummy

[@ChefWilson1998]

Delicious!

[@neheraroberts5942]

Hi family not by blood but by food 😁 I question did she use the same batter to make the saheena

[@CookingWithRia]

Hi Family! 😀No she used a different batter. Please check out the recipe and video for Cooking with Ria saheena.

[@caramelcube528]

🥰🥰🥰

[@lenablackburn2354]

Ria, did you use half ripe mangoes or green mangoes?

[@CookingWithRia]

Half ripe-thanks.