Pholourie With Mango Chutney.

[@capreciamyree4855]

My fiancé is from the VI and i am a true yankee from Buffalo, New York. Thank you for making our life easier! Bless!

[@MrChasevillage]

Chris as you was making the chutney for the pholourie I could feel my mouth watering, I am ready to try your recipe. Great job. My mom passed many years now but I always remember her cooking all these delicious meals. Thanks

[@tisaghchase]

Love this, could eat Pholourie every day but don't get enough of it here. My favourite is with tamarind dip though.

[@LaineSterlingHale]

I just found your channel and you are not only a great cook but have a TV presence. Hope to see you on the cooking network. Thanks for sharing all the great recipes with us. This is great.

[@Caneisa]

Oh gosh Chris! My mouth is watering! My granny used to make this (and a lot of other trini delicacies) to sell. She does the handful of batter/scrape down method. It's a skill for sure! Thanks so much for this video!

[@hayden-yz5xv]

Hi Chris, I love your cooking demonstrations videos, easy to understand and very well explained. I am English living in England with Trinidadian parentage, love my west Indian food and culture. I am always looking for ways on how to cook foods my mum used to cook to incorporate in my day to day life and I find your videos inspiring please don't stop. Hayden

[@cish1]

Great video! My polourie often comes out too dense and heavy, but this recipe looks like a good one. Will give it a try. Thanks for posting!

[@JusmeAndyB]

Chris, you're a life saver. Thank you for all your videos. I'm cooking like a pro now.

[@sis2sisletschat]

its 1:15 in the morning Im going to make this right now OMG looks delishhhh

[@TheBeloved1one]

i love love love pholourie especially with the chutney but never knew how to make them, thank you so so so so much i cant wait to full my belly lol

[@kimberlyledesma7226]

Thank you for doing these videos. My mother does not give any type of measurements. She just says use a pinch or a handful of flour. I love the channel.

[@Tyger16314]

Love your cooking style, plus you're very easy to understand, and your food looks super yummy. One could see how hard you work at this! Great work! Excellent food.

[@nikaward6048]

I tried your recipe and it came out perfect, thank you! Before it was complete it was done lol. As fast as I fried one someone took it. I only got one (no joke). My family absolutely enjoyed it. Wanted to show you a picture but don't know how to add it here.

[@sunitafisher4758]

🌸 this reminds me of my family also lol 😂🤣 Secret is to keep it a secret till you are done, of course they will smell it 🥺

[@SeraphimLady]

This looks amazing! I need to make this one day! Please make a doubles tutorial as well!!! Thank you!

[@Saffire1990]

hey i know this is an old vid but i have a quick tip that really helps me. Dip your spoon into a little water before you dip into the batter each time. this keeps the batter from sticking to the spoon n gives a better shape. hth :-)

[@marcdorizar5742]

Beverly Davenport or in the oil....

[@Saffire1990]

@@marcdorizar5742 If you're using oil don't use the hot oil you're frying in. If you dip the spoon in that then back in the batter it'll just start cooking the batter.

[@Saffire1990]

@@andrechance6362 Huh? Why are you doing this and why are you advertising it under my comment?

[@christineprince1421]

This looks great. I have made pholourie before from a dry pre-mixed where you just add water, but I would prefer to try it this way. Love your videos, Chris. I learn to cook so many different foods and it keeps my Guyanese hubbie happy!

[@summerslake1814]

I admire the different shapes in polourie when it is dropped by spoonful rather than the hand. Definitely will try the mango dip. Thanks again.

[@Alycat379]

I'm going to the market RIGHT NOW to get the ingredients. This looks good! Your video makes it very easy to try.

[@bjah43]

The cook book a must have...Iya mudda dem receipes...mi hav to keep fuh check fuh de I....CaribbenPoT REal cooking Mon!!!!

[@smtgdr4021]

Thanks for the lovely recipes. Excellent. You really stick to the original recipes. Kudos to that !!

[@venomherojamaican]

nice man i learnt the chutney recipe from my Grandmother shes indian am jamaican so i use escallion ohh and mint leaf the broad leaf that is, crush that into the chutney makes it perfect

[@junethomas4165]

Hi Chris i love your cooking demonstrations videos,easy to understand.I am a Guyanese and you taught to make sugar cake and maithai. Thank you!

[@lornalewis1779]

you are guyanese and donot know how to make phourie or mithias

[@akashsharma2356]

great job...mouth watering recipes..keep up the good work....we will like to see u enjoying these meals with friends

[@Kelsdoggy]

Yessssss!! Love it Great idea. Love this stuff. You’ve kicked me into wanting to make some today

[@shelleymensah5601]

The boss phoulorie i love all the videos and recipes.

[@ElleToThe]

you should have a tv show. I am enjoying your videos soo much!

[@havelockbrewster3986]

Well presented, clear

[@sharoncampbell6673]

I tried this at Christmas 2013, and I did alright. Everybody loved them.

[@milcahnd]

Great recipe and demonstration somebody say wicked chef

[@BJoGum1]

My mouth watering here Chris got to make some weekend.

[@Evilkitty64]

WOW!!! This was my favorite from childhood & now!! Made this with both mango chutney and tamarind sauce and everybody makes it disappear!!

[@hkinley55]

Never had this. Must try. Thanks.

[@TheShardashah]

Thanks Chris, I'm sitting down going through your other recipes while eating this yummy pholourie I just made from your video. Thank you, thank you

[@Dannity1O1]

Great pholourie recipe!!! I have been looking for a good, simple one for the longest.

[@trinity20201]

Hi Chris, how are you... I recently started watching your clips and I must say that I like your style in cooking. Granted, I change a lot of your ingredients into more healthier ways, but all in all, great job. You just got yourself a fan.

[@patriciasmart1329]

Thank you You are the greatest chef on u tube Nuff respect chef bless up I believe in you and your cooking.

[@michellecemento1894]

I love you method of cooking I enjoy every video Chris

[@petulagriffith]

You were on point. For the pholourie mixture I could not find splitpea flour so I substituted chick pea and I used a hard half ripe mango as opposed to green. Delicious... was concerned about the pepper initially, however, everything roved flavorful...

[@mudslidebaby]

I'm going to try...look so delicious...

[@evilive4417]

you need to invite some of us over! i'm a french quebecer but was raised with curry chicken and roti an i just love it!

[@rabiknight2814]

Thanks Chris!!! Tried this recipe today and it came out great. I added an extra cup of flour, 1/4 cup channa flour, 1/4 cup urdi flour, and 1cup water to your recipe and it turned out great, had I opted to make bara with this batter, it would make for really good doubles. Thank you for all your tid bits of info you add in each video, keep up the great work, can't wait for your next video. :)

[@poet111]

so happy i found your channel. I am looking forward to making everything lol i want my one day children to have good home cooked westindian food.

[@sadhanbasu6505]

Congratulation for this excellent fritter.

[@trishdafryck9736]

Looks delicious I have to try 😋👍🇹🇹

[@dddavis26]

Chris. I love this

[@Islam4ever2006]

Masha Allah! I LOVE pholourie and this looks super yummy and easy to make! Now, I'm going to go hunt down some split pea flour around my area. Thanks for sharing!

[@Islam4ever2006]

Personally, I like the way yours look rather than the perfected restaurant balls.

[@cocotee111]

i want to try it look easy

[@svasquez718]

I have been looking for a good recipe for years thank you I'm def going to try this and will post when I do!!!!

[@scyalla5151]

Amazing Chris!!

[@candimclean7393]

OMG----u make this so easy to follow! thanks!!!!

[@ItsJanksInc]

Very nice!

[@Summerbeeuty]

I love how you make your videos so easy to follow. Thank You :)

[@kerryash8042]

Execellent vid! You need to go mainstream!!

[@shalinie1957]

Am watchig this at 22.30 pm in netherlands .... and u making me crave for that mango and pulowri boi

[@Loveispatient_2024]

💖

[@missnight73]

Love this recipe. A childhood memory when I lived in Surinam. I'm sure gonna make this. Thanks for this video. I just subscribed to your channel 👍

[@elmaanomancin2914]

I love they poulries thanks you God bless you i from Brasil.

[@TuiniaFeeja]

thx for sharing your recipe ,

[@rstowe0718]

Love your recipes

[@jenn-tzongwu9231]

Looks delicious!

[@gem2351]

Chris, thank you for this recipe! I didn't have any mangoes so I used green apples instead. Certainly, you are a WICKED CHEF!

[@MissesMouse]

You can use 1 cup of split peas and soak in 3-4 cups water overnight (or until double in size) drain (can reserve 1/2 cup of water for blending or use clean water) and blend/puree split peas with 2 cloves garlic and pepper (quantity up to you) You can then follow the rest of Chris's recipe.... Happy cookin' and eatin' Enjoy!

[@cocotee111]

i got to try this soon

[@homemaker467]

YES!!!! Esp showing how to make the bara the right way.thank you.

[@faridaramdhanie866]

Great recipe! Can't wait to try and thank you!

[@rymndry]

*sigh* I've been craving pholourie for the longest and this man just made some awesome pholourie. I wonder if he makes other dishes like pilau or callaloo? Or some desserts like asham or coconut drop?

[@lancyheaven32]

I must say though, it was an excellent recipe.

[@امعبدالله-ر3ي]

ما شاء الله ..بالعافيه

[@advicefornewmoms87]

How u making me miss Trinidad. Great Job Chris, really love your videos !!! Keep it up..

[@mariamitchell1756]

Hi Chris! I usually use lime to wash my hands after touching hot peppers or salt it works for me anyway,I can’t wait to make that Callao with shrimp, From Port of Spain myself have a great day!!

[@mscynomon]

Hello Chris thank you for posting this video. Alot of other people don't explain detail for detail like you did. I will now feel comfortable trying this now that you made it look so easy ;-). I have a request, please please can you put a video on how to make doubles? How to season the chana & bara. I just love it and always wsnted to know how yo get the bara so soft. Thanks for you dedication to show us your skillful work.

[@AJMGamerGirl]

itisastormyweather, I don't know where you live but if you have an Indian or West Indian store around you can find it there sometimes too they have pholourie mix its the split peas flour hope this helps

[@boss9581]

awesome as usual

[@TriniBubaloo]

Amazing. I'm so gona try this!!!

[@chetramhereman7080]

No no in

[@empogirl]

woeeeiii my mouth is watering for that chutney

[@AJMGamerGirl]

omg my mouth water running after watching this....

[@SupermarketZombies]

Looks delicious, very nice chopping skills :D

[@marinerselah1434]

Excellent Chris. Did you do doubles snd the tamarind sauce. Yeah man. Good 👍 food.

[@xaynecharlson8709]

you did good say if you could make pholourie can you make doubles

[@MagnificentHakan]

thanks for this recipe i'm sure i'm gonna love it

[@seraysesay7176]

Hi, it's easy plus no Ginger go to waste.. Thanks to my mom she teach me that skill..lol Take care stay safe God bless..

[@kimbo2164]

Bro guest what you are s wicked cook u have my support

[@Got2BOshun]

Cannot wait to try! The Guyanese chutney always look a bit more yellow than this I wonder if they add a bit of sweet mango too

[@ginawilliams8365]

You are a great cook though

[@blakskeleton]

I usually buy d phoulorie mix..but from scratch is way easy... thanks alot from Trinidad :)

[@ChocoDiamonds]

loooks delicious yummy

[@gabrielstbernard9257]

that so nice

[@judysammy6486]

Chris merry christmas to you and your family and a happy new year

[@chandradmangal]

Hi good morning to U l like your cooking. The mango chutney we boil it same way but boil it

[@Anniewhispers]

uuumm yummm Chris...thanks so much...God bless....

[@yancyazo5620]

im definately going to try this. Wear are u from?

[@judysammy6486]

Hi Chris its christmas eve was looking for something to make quick to watch a movie i saw this so i tried it i didn't have mango so i use pommecythere my flour mixture i also add some chadon beni i can use my hand to fry the pholourie i enjoy this thanks for sharing

[@nikkypacheco6820]

Chris thank you your recipe love you videos on KZbin

[@empogirl]

yeaaaaaaaaaah please make that doubles thing ,i really dont know wha it is exactly, but it looks jummie i wanna eat it here too

[@sddunlop]

love it but is the mortal and pestle and the cutting board made out of wood. I want one but worried about it being pourous (sanitary reason) love it a have to find that flour thanks ( I 'll try nuts.com for the flour they have alot of natural stuff.

[@Sotrinilicious]

oooh Gosh Chris.. Love this !! thanks for making this video.

[@brooklynpinkee28]

Love ur video's

[@karinaschneider30]

Love your cooking! Is there a pepper similar to scotch bonnet that is not as hot? I like it but my husband doesn't. No pun intended. Best!

[@kavitisingh2460]

Km

[@afrojahoque5187]

Taste really gd

[@asimmsca]

Thanks so much for sharing!

[@sweetexaschica]

Hello I am new to your site and thought I would ask if you have ever uploaded a recipe for Trinidad doubles? BTW I am enjoying the recipes very much. We don't get this kind of Flavor in South Texas. :)