Pholourie With Mango Chutney.

How to make Pholourie With a spicy green Mango Chutney.as it's done in the Caribbean, using a recipe from Trinidad and Tobago. There's a printable recipe for this tasty pholourie at caribbeanpot.com/a-typical-tri... including pictures and step by step cooking instructions.

[@tisaghchase]

Love this, could eat Pholourie every day but don't get enough of it here. My favourite is with tamarind dip though.

[@capreciamyree4855]

My fiancé is from the VI and i am a true yankee from Buffalo, New York. Thank you for making our life easier! Bless!

[@MrChasevillage]

Chris as you was making the chutney for the pholourie I could feel my mouth watering, I am ready to try your recipe. Great job. My mom passed many years now but I always remember her cooking all these delicious meals. Thanks

[@sis2sisletschat]

its 1:15 in the morning Im going to make this right now OMG looks delishhhh

[@hayden-yz5xv]

Hi Chris, I love your cooking demonstrations videos, easy to understand and very well explained. I am English living in England with Trinidadian parentage, love my west Indian food and culture. I am always looking for ways on how to cook foods my mum used to cook to incorporate in my day to day life and I find your videos inspiring please don't stop. Hayden

[@LaineSterlingHale]

I just found your channel and you are not only a great cook but have a TV presence. Hope to see you on the cooking network. Thanks for sharing all the great recipes with us. This is great.

[@Caneisa]

Oh gosh Chris! My mouth is watering! My granny used to make this (and a lot of other trini delicacies) to sell. She does the handful of batter/scrape down method. It's a skill for sure! Thanks so much for this video!

[@Saffire1990]

hey i know this is an old vid but i have a quick tip that really helps me. Dip your spoon into a little water before you dip into the batter each time. this keeps the batter from sticking to the spoon n gives a better shape. hth :-)

[@marcdorizar5742]

Beverly Davenport or in the oil....

[@Saffire1990]

@@marcdorizar5742 If you're using oil don't use the hot oil you're frying in. If you dip the spoon in that then back in the batter it'll just start cooking the batter.

[@Saffire1990]

@@andrechance6362 Huh? Why are you doing this and why are you advertising it under my comment?

[@JusmeAndyB]

Chris, you're a life saver. Thank you for all your videos. I'm cooking like a pro now.

[@nikaward6048]

I tried your recipe and it came out perfect, thank you! Before it was complete it was done lol. As fast as I fried one someone took it. I only got one (no joke). My family absolutely enjoyed it. Wanted to show you a picture but don't know how to add it here.

[@sunitafisher4758]

🌸 this reminds me of my family also lol 😂🤣 Secret is to keep it a secret till you are done, of course they will smell it 🥺

[@TheBeloved1one]

i love love love pholourie especially with the chutney but never knew how to make them, thank you so so so so much i cant wait to full my belly lol

[@Tyger16314]

Love your cooking style, plus you're very easy to understand, and your food looks super yummy. One could see how hard you work at this! Great work! Excellent food.

[@cish1]

Great video! My polourie often comes out too dense and heavy, but this recipe looks like a good one. Will give it a try. Thanks for posting!

[@shelleymensah5601]

The boss phoulorie i love all the videos and recipes.

[@SeraphimLady]

This looks amazing! I need to make this one day! Please make a doubles tutorial as well!!! Thank you!

[@patriciasmart1329]

Thank you You are the greatest chef on u tube Nuff respect chef bless up I believe in you and your cooking.

[@rabiknight2814]

Thanks Chris!!! Tried this recipe today and it came out great. I added an extra cup of flour, 1/4 cup channa flour, 1/4 cup urdi flour, and 1cup water to your recipe and it turned out great, had I opted to make bara with this batter, it would make for really good doubles. Thank you for all your tid bits of info you add in each video, keep up the great work, can't wait for your next video. :)

[@trinity20201]

Hi Chris, how are you... I recently started watching your clips and I must say that I like your style in cooking. Granted, I change a lot of your ingredients into more healthier ways, but all in all, great job. You just got yourself a fan.

[@summerslake1814]

I admire the different shapes in polourie when it is dropped by spoonful rather than the hand. Definitely will try the mango dip. Thanks again.

[@sharoncampbell6673]

I tried this at Christmas 2013, and I did alright. Everybody loved them.

[@Dannity1O1]

Great pholourie recipe!!! I have been looking for a good, simple one for the longest.

[@Evilkitty64]

WOW!!! This was my favorite from childhood & now!! Made this with both mango chutney and tamarind sauce and everybody makes it disappear!!

[@faridaramdhanie866]

Great recipe! Can't wait to try and thank you!

[@MissesMouse]

You can use 1 cup of split peas and soak in 3-4 cups water overnight (or until double in size) drain (can reserve 1/2 cup of water for blending or use clean water) and blend/puree split peas with 2 cloves garlic and pepper (quantity up to you) You can then follow the rest of Chris's recipe.... Happy cookin' and eatin' Enjoy!

[@christineprince1421]

This looks great. I have made pholourie before from a dry pre-mixed where you just add water, but I would prefer to try it this way. Love your videos, Chris. I learn to cook so many different foods and it keeps my Guyanese hubbie happy!

[@svasquez718]

I have been looking for a good recipe for years thank you I'm def going to try this and will post when I do!!!!

[@kimberlyledesma7226]

Thank you for doing these videos. My mother does not give any type of measurements. She just says use a pinch or a handful of flour. I love the channel.

[@smtgdr4021]

Thanks for the lovely recipes. Excellent. You really stick to the original recipes. Kudos to that !!

[@michellecemento1894]

I love you method of cooking I enjoy every video Chris

[@evilive4417]

you need to invite some of us over! i'm a french quebecer but was raised with curry chicken and roti an i just love it!

[@Kelsdoggy]

Yessssss!! Love it Great idea. Love this stuff. You’ve kicked me into wanting to make some today

[@TheShardashah]

Thanks Chris, I'm sitting down going through your other recipes while eating this yummy pholourie I just made from your video. Thank you, thank you

[@candimclean7393]

OMG----u make this so easy to follow! thanks!!!!

[@poet111]

so happy i found your channel. I am looking forward to making everything lol i want my one day children to have good home cooked westindian food.

[@honest1966]

loving this! Thank You Chris

[@gem2351]

Chris, thank you for this recipe! I didn't have any mangoes so I used green apples instead. Certainly, you are a WICKED CHEF!

[@Summerbeeuty]

I love how you make your videos so easy to follow. Thank You :)

[@missnight73]

Love this recipe. A childhood memory when I lived in Surinam. I'm sure gonna make this. Thanks for this video. I just subscribed to your channel 👍

[@seraysesay7176]

Hi, it's easy plus no Ginger go to waste.. Thanks to my mom she teach me that skill..lol Take care stay safe God bless..

[@Alycat379]

I'm going to the market RIGHT NOW to get the ingredients. This looks good! Your video makes it very easy to try.

[@Islam4ever2006]

Masha Allah! I LOVE pholourie and this looks super yummy and easy to make! Now, I'm going to go hunt down some split pea flour around my area. Thanks for sharing!

[@Islam4ever2006]

Personally, I like the way yours look rather than the perfected restaurant balls.

[@MagnificentHakan]

thanks for this recipe i'm sure i'm gonna love it

[@kerryash8042]

Execellent vid! You need to go mainstream!!

[@scyalla5151]

Amazing Chris!!

[@dddavis26]

Chris. I love this

[@rstowe0718]

Love your recipes

[@venomherojamaican]

nice man i learnt the chutney recipe from my Grandmother shes indian am jamaican so i use escallion ohh and mint leaf the broad leaf that is, crush that into the chutney makes it perfect

[@Sotrinilicious]

oooh Gosh Chris.. Love this !! thanks for making this video.

[@mudslidebaby]

I'm going to try...look so delicious...

[@mariamitchell1756]

Hi Chris! I usually use lime to wash my hands after touching hot peppers or salt it works for me anyway,I can’t wait to make that Callao with shrimp, From Port of Spain myself have a great day!!

[@hkinley55]

Never had this. Must try. Thanks.

[@junethomas4165]

Hi Chris i love your cooking demonstrations videos,easy to understand.I am a Guyanese and you taught to make sugar cake and maithai. Thank you!

[@lornalewis1779]

you are guyanese and donot know how to make phourie or mithias

[@bjah43]

The cook book a must have...Iya mudda dem receipes...mi hav to keep fuh check fuh de I....CaribbenPoT REal cooking Mon!!!!

[@advicefornewmoms87]

How u making me miss Trinidad. Great Job Chris, really love your videos !!! Keep it up..

[@milcahnd]

Great recipe and demonstration somebody say wicked chef

[@blakskeleton]

I usually buy d phoulorie mix..but from scratch is way easy... thanks alot from Trinidad :)

[@trishdafryck9736]

Looks delicious I have to try 😋👍🇹🇹

[@BJoGum1]

My mouth watering here Chris got to make some weekend.

[@rymndry]

*sigh* I've been craving pholourie for the longest and this man just made some awesome pholourie. I wonder if he makes other dishes like pilau or callaloo? Or some desserts like asham or coconut drop?

[@jenn-tzongwu9231]

Looks delicious!

[@homemaker467]

YES!!!! Esp showing how to make the bara the right way.thank you.

[@shayshaylacher]

THANK YOU!!!!!! OMG!!!! Making this ASAP!

[@user-bd9tw9qn8j]

ما شاء الله ..بالعافيه

[@elmaanomancin2914]

I love they poulries thanks you God bless you i from Brasil.

[@akashsharma2356]

great job...mouth watering recipes..keep up the good work....we will like to see u enjoying these meals with friends

[@ElleToThe]

you should have a tv show. I am enjoying your videos soo much!

[@SupermarketZombies]

Looks delicious, very nice chopping skills :D

[@mscynomon]

Hello Chris thank you for posting this video. Alot of other people don't explain detail for detail like you did. I will now feel comfortable trying this now that you made it look so easy ;-). I have a request, please please can you put a video on how to make doubles? How to season the chana & bara. I just love it and always wsnted to know how yo get the bara so soft. Thanks for you dedication to show us your skillful work.

[@Anniewhispers]

uuumm yummm Chris...thanks so much...God bless....

[@petulagriffith]

You were on point. For the pholourie mixture I could not find splitpea flour so I substituted chick pea and I used a hard half ripe mango as opposed to green. Delicious... was concerned about the pepper initially, however, everything roved flavorful...

[@TriniBubaloo]

Amazing. I'm so gona try this!!!

[@chetramhereman7080]

No no in

[@judycordice7771]

"Tea towel", so cute!

[@mariecassagnol8649]

Yes, this recipe is kicking & wicked, tried it for the holidays & my guests refused to leave my house until I shared the recipe. I suggested your website.

[@havelockbrewster3986]

Well presented, clear

[@cherithbartholomew26]

Trust me this is the best way to make chutney for pholourie. I'm trini I know, those other versions can't come close to this version.

[@boss9581]

awesome as usual

[@nikkypacheco6820]

Chris thank you your recipe love you videos on KZbin

[@lancyheaven32]

I must say though, it was an excellent recipe.

[@fallenangel7742]

Great cook.

[@cocotee111]

i want to try it look easy

[@asimmsca]

Thanks so much for sharing!

[@v1v2x3]

You are the Man. Thank you

[@empogirl]

woeeeiii my mouth is watering for that chutney

[@KhaleelSanDiego]

Dude: you are da bomb. Thanks for these.

[@cocotee111]

i got to try this soon

[@sadhanbasu6505]

Congratulation for this excellent fritter.

[@pdd1330]

my mom makes pholourie with out the flour, and also yellow spilt peas soak overnight and then ground she add salt, garlic and pepper, then deep fry.

[@ItsJanksInc]

Very nice!

[@TheSP1990]

im so hungryyy noww ahhhhh i need to make this asap

[@TuiniaFeeja]

thx for sharing your recipe ,

[@AJMGamerGirl]

omg my mouth water running after watching this....

[@TrinidadHacker]

Lol, your accent cracks me up :D Nice video!

[@shalinie1957]

Am watchig this at 22.30 pm in netherlands .... and u making me crave for that mango and pulowri boi

[@miladyartistic5324]

💖

[@judysammy6486]

Chris merry christmas to you and your family and a happy new year

[@mizzpoetrics]

Mouth watering!!!

[@judysammy6486]

Hi Chris its christmas eve was looking for something to make quick to watch a movie i saw this so i tried it i didn't have mango so i use pommecythere my flour mixture i also add some chadon beni i can use my hand to fry the pholourie i enjoy this thanks for sharing

[@brooklynpinkee28]

Love ur video's

[@fallenemo29]

hey chris greetings! I run out ah my pholourie mix, I went in search of the split peas flour today but couldn't find you think chickpea flour could be used to sub?

[@saji86]

I love pholourie with sweet chutney, don't know why ppl like the bitter chutney, that better for aloo pie

[@whatrwedoing6968]

2 each his OWN.live and let live....please saji86

[@goodgirl-zq1xu]

That looking good as hell I'm hungry