Authentic Korean Noodle Soup Janchi Guksu

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🌼Janchi Guksu
Ingredients
For the Soup
2 pieces 5”x5” dried kelp, dasima/kombu amzn.to/33eFeBO
8 cups water
10 large dried anchovies (approximately 1/2 cup), removed head and insides amzn.to/30Z1NJc
2 tsp black peppercorns
1 bulb garlic, cut into half
3 green onions
1/2 yellow or white onion
2 tbsp fish sauce amzn.to/2AX8alL or light soy sauce (light in color) amzn.to/2nuLvdr
1/8 tsp salt
For the Toppings and Noodles
1/2 small zucchini, julienne
1 tsp cooking oil
2 eggs, beaten with pinch of salt
4 portions of somyeon, somen or angel hair pasta amzn.to/2Mtwr8c
For the Sauce
2 green onions, chopped
1 green or red chili, chopped (optional)
2 tbsp soy sauce
1 tbsp maesilaek Korean plum extract or apple juice seonkyounglongest.com/maesila...
1 tsp gochugaru, or red pepper flakes optional amzn.to/2rFnZLi
pinch of sesame seeds
1/2 tsp sesame oil

[@SeonkyoungLongest]

Such a cozy dish from Korea! Thank you so much for watching guys!! Get the written recipe here -> seonkyounglongest.com/korean-noodles-soup/ Love you! 😘❤️

[@marielledawn4358]

😂 “ People wonder why Korean so skinny... not me”... ... then fades... 😂😂😂😂 The editing and genuine thoughts and expression 😂👏🏽 Thank you for always being you and the wonderful recipes 🙌🏽

[@ThydaCookingTV]

Alexanders Corner Did you wonder why Cambodian girls are so skinny? watch our food videos!

[@MajorIronwood]

Never trust a skinny chef.

[@kimchikat2169]

I think my favorite part of the video is when the two of you taste the food and chat! It‘s like I‘m sitting right there with you in the kitchen! Let’s clinck wine glasses! 🥂

[@hj6507]

Also the editing always cracks me up

[@kimchikat2169]

Absolutely! Someday they‘ll do Asian Food Stand up Comedy! 😂😂😂

[@killastatuz69]

I’m loving all these soups!! Soup is literally my favorite thing to eat especially with nu:ders 😍

[@TheCPT12]

Yess!!! More noodle recipes!! I've been on a nu:ders fever

[@PankaikeAussieShep]

your channel is becoming one of my favorites! i love how personal, sweet, and professional this is! plus your recipes are very yummy! :)

[@RoseAuflick]

Your videos are so relaxing but also uplifting. Sometimes I watch not even for the recipe, really, but just to watch someone cook. And since most of the dishes you do have noodles, it's a very pleasant aesthetic!

[@milkweeddreams8828]

Love you two, got nu;ders cooking as we speak...so glad I found your quick n easy channel, got my smiles for the day too...

[@kullmack]

ASIANS DRINK SOUP FROM THE BOWL IT IS THE CULTURE AND IT IS PRACTICAL

[@JJ-yu6og]

That's because 5000 YEARS ago, spoons were harder to make and get.

[@kullmack]

@@JJ-yu6og THIS IS A DUMB AND POORLY INFORMED STATEMENT I DO NOT ACCEPT THE ACCEPTED ANTHROPOLOGICAL TIMELINES ASIANS HAVE SPOONS AND STILL DRINK THEIR SOUP FROM THE BOWL FIRSTLY IT IS JUST PLAIN PRACTICAL AND THEN THE ASIAN AFRICAN AND HINDI CULTURES SEE AND PREPARE FOOD FOR MEDICINAL PURPOSES AS WELL AS EATING PLEASURE SO DRINKING THE SOUP BROTH THAT HAS GARLIC ONION VARIETIES LIKE SCALLIONS LEEKS SHALLOTS GINGER GALANGAL TURMERIC SEAWEED... ARE MEANT TO BE CONSUMED IN COPIOUS AMOUNTS AN ASIAN WILL HAND YOU AN ASIAN SPOON AND A FORK AND EAT THEIR RAMEN WITH CHOPSTICKS AND DRINK FROM THE BOWL IF YOU DO NOT HAVE THE COMMON SENSE TO SEE THAT A BOWL IS JUST A LARGE CUP IN THIS SENSE IT IS BECAUSE YOU HAVE BEEN WHITEWASHED WITH A EUROCENTRIC FALSE SENSE OF SUPERIORITY SPOONS COME FROM AFURAKA OR AFRICA BY THE WAY YET MANY AFRICAN CULTURES STILL EAT WITH THEIR RIGHT HANDS LONG BEFORE MUSLIMS EVER DID SO AS A SPIRITUAL PRACTICE THAT YOU CLEARLY KNOW NOTHING ABOUT YOUR COMMENT WAS RACIST AND IGNORANT

[@badlandsghost]

@@kullmack uhh most east asian folks use a chopstick and spoon for noodle soups and once the noodles are gone THEN they drink straight from the bowl

[@byronchandler5000]

What a beautiful soup, Seonkyoung. You make me smile every time you cook.

[@msaechao84]

Favorite part is watching you guys eat at the end! 😋😋😋😋😂😂Yummmm!

[@mariaj.4159]

you guys are making me laugh and hungry at the same time. You two are just lovely together. Thank you for the recipe

[@lauraellen189]

Your soup looks so good!! I love soup with lots of toppings!

[@trclocke]

It's so simple but I love the egg strips. Going to use that the next time I make ramen.

[@garnettspontini1011]

Looks delicious! So simple!

[@mapschon3018]

I luv this vid! It doesn’t look complicated at all! Can’t wait to try making it Ps i luv ur family dynamic 👏🏼👏🏼👏🏼

[@donovon8456]

This looks so good, Seonkyoung! Watching your videos makes me want to invest in my kitchen and be a better cook!

[@pandawhimsy5120]

I know it may not necessarily be the stuff you normally do for videos, but would love to hear your go to kitchen essentials and gadgets that you cant live without. Love the food as always

[@simplyspeculation8259]

I live in Minnesota. This recipe is perfect for the coming winter. 😁

[@ThydaCookingTV]

Simply Speculation Hi Minnesota, love your city

[@ginapino2857]

That sauce looks so tasty., I bet you can put that on everything! Yummmmm

[@reonimation]

You both are couple goals! Seriously! 😍😍

[@lyannie87]

Yum yum yum yum, delicious!

[@tweety23301]

Lmaooo.... I absolutely love your videos!! Keep them coming!! 😘😘

[@ThydaCookingTV]

wonderful recipe. I really love your cutting board, I hope I could have it in my kitchen.

[@maevenbranna8951]

Autumn here in Northern New England, best time of year for soups, was trying to decide what I was gonna make this week. Just found out. ♥️♥️♥️

[@ThydaCookingTV]

Aisling Sullivan Hi from Thyda, Cambodia 🇰🇭

[@aroythea9178]

Thank you for delicious noodles

[@brilliantatbreakfast]

You two are so cute together. I made your wonton soup last week; it was great. More noodle soup recipes please! Winter is coming!

[@chelseagolmei8081]

Love ur t-shirt color "Nu:ders"😍💖 n just love ur song tracks too💞✨ the nu:der looks delicious😋

[@soapanda4613]

can't wait to try!

[@brizercorbz8803]

Just subscribed All your food looks fantastic delicious scrumptious Will definitely try ❤️

[@ridsanheryansyah1761]

I made this at my home... Mmmm so delicious flavor... I love it 😍😍😍

[@Breenndda]

Just ate this at H-mart in Chicago and it was so delicious. The broth was so soothing and we didn't even add anything extra to it 🤤

[@Eyestosee888]

Festival Noodles are warm and awesome^^

[@alphaandliarize]

Love love love

[@trudydenoyer4648]

Yum! 😋 you two are so cute. ❤️Love your recipes❤️

[@karenbenavente1124]

I'm so excited 😋 yummy! ❤️ 🥢🍜 💕

[@ThydaCookingTV]

Karen Benavente exited too

[@arakigg6738]

I will try it😍😍

[@andreaprega]

I love love love your recipes 😍😍😍 i am obsessed

[@ThydaCookingTV]

CAROL ANDREA PREGONERO GAMEZ hi from cambodia 🇰🇭

[@abe2816]

I love the way you rinse the noodles ...You just made my day with this recipe ,I love eating noodles !! All kinds of soups noodles..

[@ThydaCookingTV]

abe 28 hi 👋 from Cambodia 🇰🇭

[@abe2816]

@@ThydaCookingTV Hello😇 I'll visit your channel now👍

[@ThydaCookingTV]

abe 28 Thank you my friend

[@katl8825]

LOL Seunkyoung you are so beautiful, inside and out. The weather here is getting cold, I will definitely make this soon!

[@Jankimhan]

You are a beautiful soul!!

[@linkchou4885]

Hallo from Indonesia...always love your cooking show❤❤.... may you Cook Haemull jjim pleaseee 😍😘😘😘

[@Thoimeth]

Can you be my mom so that you can make the 3rd bowl for the first time with me enjoying the food. Always a fan of your noodle recipes. 🤤🤤🤤

[@figxjams]

wooooowehh that yellow looks so good on you:)

[@vivahabbitvanassen7800]

Point me to a good Korean store in San Francisco I always enjoy your show you got the energy girl. Keep it rocking.

[@ThydaCookingTV]

Hi American friends

[@sunko3476]

So good! Ya are so cute! ❤️❤️❤️

[@RWJSJG]

Yummy ❤️❤️❤️❤️❤️

[@lovingyouuu1228]

Please do a mukbang channel! I love to watch u eat.

[@Tiawia]

yaaaas noodle soup!

[@assoff2]

Y’all so cute together ❤️

[@kawshin211]

Nuderrrrr recipes just in time for the cold weather coming 😍

[@ThydaCookingTV]

Kaw Shin nice 👍

[@cookykitchen]

This is exactly what I want. a complete meal with kimchi :)

[@-RONNIE]

Nice

[@FoougieTV]

Looks so damn delicious!!!

[@meco4068]

My Italian 🇮🇹 Mama always said, if someone REALLY likes their own food they're either delusional or a REALLY good cook. I think SeonkYoung is the latter. 😅 Just discovering this channel & LOVIN' it! ❤️ 🍜 🎉 🇨🇦

[@MissKelli916]

Love

[@triptychbts2548]

This is my fave noodle recipe .. Its not that heavy and so easy to make 😂

[@hrundivbakshi3959]

That soup must have been good as it looks like Seonkyoung finished hers as she's drinking out of Jacobs bowl at the end.

[@TheLampFromHell]

Wow, I just watched a 13 mins long add for you.. Now this is true love, let me tell you!

[@sandee704]

Can the dashima be used for something after making stock?

[@luizz27]

Where can we find those big tea bags that you used?

[@na_hafizah]

Can you use any size of dried anchovies??

[@smartskater11]

Can you make ganjang gejang?

[@dracokaiser]

Why is Jacob posing like the Hulk? 😂

[@chinnjk]

Would it be too strong if I use Korean stock instead of water?

[@Olemiss123]

Where did you get the bag

[@beau4975]

party nuders! XD lol!!!i laughed so hard...Amazing dancing skills By the way.

[@thebigdawgj]

I don't know if this is Korean, Japanese, Chinese, or something else, but my local Asian market has this seaweed soup where they leave the seaweed in (compared to this video where you take the seaweed out after soaking it in the water). They also include mussels in it, but that's it as far as I know. I know I'm not giving much information to go on, but do you happen to have an idea of what soup I'm referring to?

[@missragsdale]

Sounds like miyeok-guk, Korean, seaweed soup. It's made with a different kind of seaweed, I think. Kombu is mostly only used for broth and then taken out.

[@cwiggy34]

Hope you are still working on a cookbook.....we will buy it. If you write it, we as fans will buy it.....;)

[@Red-ob1pr]

🤤🤤♥️

[@MelanieElaineH]

Can fish oil be substituted for the anchovy? If so, how much would you use? This soup is delicious, yet I’ve never made it myself before. Thank you.

[@dezzo999]

Maybe a little fish sauce?

[@sangikra]

Not fish oil. Need the anchovy. If you cannot get it I guess you could use more fish sauce.

[@sequoyamiles7351]

Lol your husband is so hilarious

[@nottoday9182]

Where does one find a zucchini that is orange? Never seen that in my life

[@nottoday9182]

@@s1iznc1d34 thank you very much! Also our usernames add up to the perfect phrase when it comes to new foods; "Wait, what? Just try Something Different." Brilliant

[@nottoday9182]

@William Vo Gaming I love your enthusiasm!!

[@mazajanelle]

I like the nuders shirt.

[@kdramasevdas9795]

Can you put Turkish subtitles

[@jasminechong4704]

I am here because BTS Jungkook loves this. Haha.

[@monicalopez5042]

what does the noodle slurp sound like Jacob? hmmm

[@dodobrain2620]

Ur hubs is handsome and very lucky to have you

[@TheThomeck]

Would people be weirded out if you make this on a not "party party" day ? Or its not that traditional ? Just whondering about it

[@SeonkyoungLongest]

We eat this just as everyday meal now!

[@mmmmmmmmmmmmmm859]

you are so beautiful and sweet. thank you for all your videos.

[@kiaracolbert4836]

🍲🍲🍲 first!