Flavoursome Sindhi Kadhi with Chef Ajay Chopra and Bharatgas

[@kishore2212]

My Brother, I being Sindhi, never in our house we made Sindhi Curry in a pressure cooker, also we never fry our vegetables, and we put hot water so it catches up with the flavour quickly and vegetables get done easily too. Also only making a tangy curry gives a very tangy flavor so we add dark brown organic jaggery to give it a khatta, metha taste as you mentioned in your recipe video at the start. Truly this dish is a heaven on earth always👍🤝👌

[@harikrishnan8808]

A masterclass preparation u did on Sindhi Besan Khadhi with good explanation given. Very flavoursome. Thanks again.

[@harikrishnan8808]

U are simply a wonder chef, n ur prep. Of Sindhi khadhi was good n a treat to watch. Thank u.

[@harikrishnan8808]

Again watched ur preparation of Sindhi Kadhi. So good to listen to ur explanation, n see ur preparation. Thanks again.

[@mariammathew7435]

For special occasions veggies can be blanched and some fried not drums ticks or carrots,but kadhi making is not done by pressure but by open boiling

[@ruchipandey5891]

Tnq for sharing in such a interesting way😊

[@sunnykumarupadhyay7496]

Sir I tried this kadhi ,, it's very nice dish

[@sakulgarg9684]

When and where are the winners of the #CookFoodServeLove contest declared?

[@santoshpethkar557]

Delicious 😍😍 following on all platforms biggest wish to win team

[@jeevantigarg9203]

Nice and yammy recipe 👌👌

[@jalpatanna9161]

Looks yummy ❤️

[@surajjeswani5795]

Sir i am Sindhi in authentic Sindhi curry any vegetables can be put like suran tende carrots

[@charuuppal6054]

Yummy yummy dish

[@sumramumtaz4413]

Nice.

[@mariammathew7435]

Water should be added as hot and boiling

[@shilpapathak2296]

wow

[@anupamkapadia6266]

વેરી ગુડ

[@jyotikhilnani2943]

Missing the hing powder

[@poonamsaraf7953]

Hing is not used mainly in any sindhi cuisine even 8n curry not used

[@megs2374]

No measurement given. Recipe would be better understood with measurements for someone trying this dish for the 1st time.

[@karishmaritabhojwani1647]

Don't bother. It was completely the wrong way of making Sindhi Kadhi

[@karishmaritabhojwani1647]

Completely wrong recipe. You didn't bhuno the besan enough. And kadhi means kadhna - not pressure Cooker mein pressure Dena. Which Sindhi has taught you this???

[@vanitaudasi3837]

I agree

[@prescillasequeira2220]

I add ginger chopped and 3 green chillies a tbsp of gur too.Never made in cooker so far.

[@kittychandani2344]

No English- no cooking.