Simple & Delicious Peach Tart From Scratch | No Blind-Baking Needed!

[@PastryLivingwithAya]

Summer is here! I'm sharing one of my favorite desserts using summer fruits🍑 First peach dessert shared on this channel❤

[@CelesteTheeDragonLady]

What type of rolling pin is that? I noticed it imparts a texture to the dough as you roll. I would love to have one of my own.

[@samanthac2216]

The way you pace each step and explain to do them is so helpful. You are one of my fave baking KZbinrs right now. I'll try this soon!!!!!!

[@PastryLivingwithAya]

Thank you so much🥰

[@allthingsrosy3276]

Been waiting for a video from you😊

[@PastryLivingwithAya]

Thank you for waiting!!!🙏🏻❤️

[@Topol60]

What a great recipe! You are truly successful to bring fancy baking to a version that is doable for less skilled people! It turned out so good that I couldn’t believe I made it! I love all your works! ❤

[@Siudin220]

Just watched your tart tutorial again and thought when you would use it in baked tart. And this morning, notification showed up. 🎉🎉🎉🎉❤. Thank you.

[@PastryLivingwithAya]

Aww love it!! Just on time😊

[@ByHerHand]

All your pastries look like artworks. I especially love it when we get to see your beautiful daughter enjoying them at the end. Thankyou also for all the little tips and hints to make the process easier.

[@PastryLivingwithAya]

Thank you! I missed catching the moment but she enjoyed it behind the scene this time. I'll probably share my judge in my next video!😁

[@vh2337]

Fabulous. You are quite the pastry chef! I'm going to 'attempt' it. lol

[@PastryLivingwithAya]

Thank you! I hope you'll like it!

[@ninas6060]

This looks so amazing! My mother loves peaches - I'm going to try this for her. Your new dishes are beautiful.

[@PastryLivingwithAya]

Thank you!😊❤️ hope she’ll like it!

[@kathleenm.6738]

You are a very good teacher. I love the fully detailed and illustrated instructions. Thank you !

[@PastryLivingwithAya]

Thank you😊 Glad it was helpful!

[@mairelenapolescabrera7684]

Love the way you are making the desserts,it's pretty perfect

[@PastryLivingwithAya]

Thank you!

[@csnrain]

Made this recently for a family gathering and it turned out very well. Thank you for the recipe.

[@PastryLivingwithAya]

Thank you for trying it!! I'm so happy to hear that🧡

[@pruneface9714]

Thank you for another scrumptious recipe.

[@PastryLivingwithAya]

My pleasure!!

[@rimanouri6435]

I am drooling this looks delicious 😋 whit black tea it would go so well or earl grey tea I am looking forward to trying this recipe

[@PastryLivingwithAya]

It’s a great tea time snack!🫖☕️

[@SmallTownFudge]

Hi Aya! I'm going to be doing an apricot version of this tart for Cinnaposh this weekend! I hope it looks as pretty as yours did!

[@PastryLivingwithAya]

I hope it was successful!! Thank you for trying it.

[@gilberthomecooktv2451]

Wow pretty amazing And Lovely. Looks very delicous. Thank you for sharing the recipe.❤️❤️❤️❤️❤️

[@PastryLivingwithAya]

Most welcome! 😊

[@福永順子-z8b]

It`s peach season !! I haven`t eaten yet 😅 It`s delicious to eat raw, but it also looks delicious in a tart 🥰 It`s great to get delicious seasonal fruits cheaply and make them into sweets. 👍 Various arrangements are possible with this method.✨😋

[@PastryLivingwithAya]

Yes!! It's a bit fancier way to enjoy it😊

[@anapinillos1166]

Hi! Aya! Really is a delicious tart! Greetings from Perú!

[@PastryLivingwithAya]

Hello!😊 Thank you, I'm glad you enjoyed!!

[@CeCiLiA2601]

This look so incredibly good. Thank you Aya.

[@PastryLivingwithAya]

Thank you!

[@julhe8743]

Thank you, the best channel 💯💯👏👏

[@PastryLivingwithAya]

Thank you❤️❤️

[@aliceslattery4857]

Thank you for this fabulous recipe. It looks delicious. I can't wait to try it.

[@PastryLivingwithAya]

Thank you, I hope you’ll enjoy it!

[@huongstonebraker4475]

It looks delicious . Thank you so much.I used many of your recipes .

[@Moonmun1626]

I have not yet eaten tart, this is a feast😊 for me. 🙏.

[@tihomirhaluzan7917]

Sooooo amazing and simple. Love it ❤

[@PastryLivingwithAya]

Thank you! 😊

[@serpilserpil8187]

😍😍😍👏🏻👏🏻👏🏻 it looks so yummy🫶🏻

[@PastryLivingwithAya]

Thank you!!

[@katalinaj3450]

Love it! 🙏 THANKS!❤ ❤❤❤❤❤

[@PastryLivingwithAya]

Thank you😊❤️

[@katalinaj3450]

@@PastryLivingwithAya I tried a Swiss roll cake that has Hokkaido milk flavor cream as filling (white like snow). It’s whipped but NOT whipped cream flavor. Any chance of exploring this?

[@katalinaj3450]

Grilled peach is also my fave. Will try yr recipe w apricot

[@lachileritalachilerita4381]

Beautiful!!

[@PastryLivingwithAya]

Thank you! 😊

[@lenapawlek7295]

Looks delicious!

[@PastryLivingwithAya]

Thank you!❤️

[@beatriceloayza7502]

It looks so delicious

[@shayshaymann113]

1:50 how do you get the parchment paper to stay while you roll? When I do that, my parchment paper slides all over the counter lol

[@PastryLivingwithAya]

Good question! It might be because I pushed the dough first and the dough is spread wider before I actually rolled it. Or it could also be a type of a table?

[@koreansilk3180]

looks yummy...hmmm...hmmmm...iam ready to make....

[@NilliMousa]

I love it thank you 🙏🏻

[@maisondav1d]

I prefer a tender pie/tart dough to a crisp one, what would you recommend to alter?

[@irisungar]

Are the measurements for the almond cream mentioned above for a half-batch?

[@rockmocho8181]

So~~ beautiful❤

[@PastryLivingwithAya]

Thank you! 😊

[@W34KsU638]

СПАСИБО И УДАЧИ ВАМ🥰🥰🥰🥰

[@soniam.7258]

Amo i tuoi dolci🥰

[@heerakhambatta2910]

Pls make more videos more frequently 😂❤

[@PastryLivingwithAya]

I know!😫💔 I wish I could!!!

[@Grondhammar]

I know this has been here for a while, but I just made it yesterday. I had trouble with the half-batch dough. バーターが冷たすぎましたかな？ The 35g egg left a lot of dry flour/butter crumbles in the mixing bowl -- I had to add probably another 15-20g of egg to get it to come together. But after refrigerating for an hour it was too soft and tore apart extremely easily. I added more flour and fridged a second time for a couple of hours, and it became workable. Does anyone know what might have gone wrong? The flavour was amazingly peachy and the texture was so smooth and delicious, will definitely be making again.

[@saltybiscuit6872]

I've tried this recipe and ran into some problems. I wouldn't use peaches again. Even though I patted them dry, their remaining juice still made the almond mixture too wet to cook through completely. Even after 30 min longer in the oven than the recipe calls for, it didn't cook the center. Id also put some other flavour instead of lemon zest into the almond creme. The pie crust was nice and crumbly. That part worked really well. I'm definitely gonna use that pie crust recipe in the future!

[@PastryLivingwithAya]

I was fine with mine but I wonder if they contained more juicy than the ones I used. It should not be too wet. 30 more minutes seems very long. I'm sorry that happened! Try coating them with thin layers of flour (I guess on the bottom) and that should helps a bit. And always slice them thinly so that moistures go out faster and evenly.

[@saltybiscuit6872]

@PastryLivingwithAya coating them with flour is a good idea. I'll try it next time, thank you :)

[@tabi1214]

It looks delicious but i'm a little afraid because of the almondflour because it's usually very strong. Is it like that in this recipe too? Thank you.

[@PastryLivingwithAya]

For me, it wasn’t at all but it might be a preference!

[@tabi1214]

@@PastryLivingwithAya thank you very much for the info and the quick reply.

[@goldentouch5838]

Aya a little tip you can cut the fully ripen fruit with your sharpest knife ,your blade should just the ripen fruit and pressure will do the rest 😂

[@PastryLivingwithAya]

Thanks for the tip, a bladed knife works best for me for this tart since the peach is very slippery. It cut off very cleanly with it. I tried with a regular sharp knife and felt that way. It might be a preference!

[@rashminoronha2516]

Is powder sugar is icing sugar

[@PastryLivingwithAya]

Yes!

[@cocinadegabrielaymas9865]

Deliciosoooo 🤤 👏🏼👏🏼

[@PastryLivingwithAya]

Thanks😁

[@marekcyran]

„Like this” the most used frase in this video 😂

[@PastryLivingwithAya]

It's my habit😅

[@calixmilk]

Que delicia. Amei

[@amirul117]

I thought she was french. But then she’s asian. But then again. Theres asian who’s french 😂

[@PastryLivingwithAya]

I'm curious why you thought I was french😆 I may be an asian who love French desserts!