Thank you so much for the recipe, but also for showing the steps of cleaning and caring for steamer. I am inexperienced with these kinds of things, so I am doing my best to learn.
Thank you for sharing! I have been steaming dumplings and I wasn't sure what else to do. These are great ideas and I cannot wait to try them out! Your photography is lovely, I know you worked hard on it.
Very nice recipes, thank you. I can't wait to try some of them with my bamboo steamer (usually I only do fish or dumplings in it). 😊 I use cabbage or lettuce leaves instead of steaming paper as I can compost them afterwards. The steaming cloth is a geat idea!
@Kiki-nt8be7 ай бұрын
綺麗な景色!
@春日加代子-e8l Жыл бұрын
ありがとうございます😮勉強に、なりました❤
@さけねこ-z9t Жыл бұрын
丁寧な食生活で素敵です🎉
@goodpocky24 ай бұрын
I love this idea so much. Thank you for the translations. One item I may suggest is reusable steamer sheets instead of parchment paper
Ah, I was a little late to seeing this one but it is good timing: I have been cooking with my steamer this week and want to use it more and this has some delicious inspiration for me, thank you. I only have a metal collapsing steamer but it does take up less space than the bamboo even if it is not as pretty and I must put it in a big pot with a lid to use. I put some kabocha in mine yesterday and it was really good! Are the cooking cloths ok in the microwave? I was thinking of getting some for when I reheat frozen rice as I get sad at how much paper towels I use. Making refrigerator storage by cutting the handles and folding down the top of paper bags has been very good for keeping vegetables organised and it helps them not get too damp. I also like to cut milk cartons into small trays/drawers to make it easier to access things at the back of the fridge or cupboard.
Hi from Brazil! I have a bamboo steamer and was happy to find a channel with chinese recipes and cleaning orientation, but in japanese !!! 😅 It was worth it! Arigatō❤
@MasonLiska Жыл бұрын
❤❤ 🎉🎉I usually like to use corn leaves, lotus leaves, or bamboo leaves as substitutes for steaming paper or cloth, it's more fragrant and easier to clean!
@ingridmaddox96079 ай бұрын
I really enjoyed this video. I often stir fry, but want to try something new. These simple recipes are healthy and fresh and I’m interested in Blue Zone cooking(healthy). Wondered about additional variety of vegetables one could use. Nicely produced video, Thank You.
@milymaj8 ай бұрын
Wow, I did my first dish using bamboo steamer. It was delicious! Thank you very much for this video ❤️
Hi! I’m in love with your preparation! However I would love to know the part of the pork and the kind of fish you used? Thanks in advance!
@ttrojja-n8h Жыл бұрын
This looks so so delicious, I definitely need to try it out! Since I live in the Netherlands, I don't have an easy access to thinly sliced pork or this specific type of fish. Would tofu and salmon work as well? Also, the rice that you used during one of the days, was it frozen? I wasn't sure if it's okay to freeze rice. Thank you for providing us with this amazing recipe!
@gerrittlighthart11 ай бұрын
You can definitely freeze rice! Plastic wrap is the easiest way, although you can also use a sheet of baking paper to wrap it up if you don't want to use plastic. Glass bowls work too. Don't pack the rice in too tightly when freezing.