包子皮，如何包包子教學 1/2 How to Make Skin and Wrap Baozi Steam Buns

[@timt3109]

看了得有20几个教学视频，这是所有包褶子教学里面最实用的视频

[@神游兄]

很多影视只教拇指不能离开，但你的教学才真正让我学会包子

[@lanlan-ou5gf]

包包子失敗無數次到懷疑人生, 油土伯看再多次都不管用的我, 終於被您的包包子影片解救了! 非常感恩老師您最用心最仔細地教學, 我終於終於知道我捏包子皮的盲點了!

[@Nzie]

I don't know what the woman making them was saying while forming the bao, but she really slowed down enough and showed more with the position of the hands and how the pleats are formed than other videos (which also helped, but I think this will be more useful for me in the future). Thank you for sharing--very helpful for making this shape.

[@sbcheng3361]

3:27~3:54這段是重點,我終於明白,為何我會包出斜斜的摺蒸熟後還消失的原因.感謝老師,受益匪淺.

[@choilingng7497]

看了几十个视频都不及你这个，老师讲重点，太谢谢老师了😘😘😘

[@churum_3043]

Hello from Japan. Thank you for uploading with this Video with English explanation. It was very helpful. As we learnt English at school but cannot understand Chinese at all. This lady is so good at making these, and as her hands are beautiful. Please send our best regards to her. This video’s view account is 3,620,000, and marvelous!!!

[@101life9]

I tried making them before your video, but they busted open! Now I need to try again with your technic. Will see the outcome. Hope they are good. Thank you for your clear and detailed instructions . Appreciate greatly.

[@茅寶村]

You are welcome!

[@alexmai2852]

谢谢老师，终于解决了我每次包都失败的问题所在，下次要试试

[@hhafan]

感谢您的教学！我想请教一下，我包包子的时候，面皮一层一层折褶子，而且往中间往上提面皮，可是为什么最后顶部一层层叠起来的面皮变成好大一坨，根本收不了口做不成鱼嘴状呢？面皮边缘已经擀得非常薄了，褶多褶少褶深褶浅，练了很多次还是顶部捏出一大坨。不知道手法上哪里出了问题？

[@茅寶村]

hhafan 前一個折 跟後一個折 黏住的地方只有最上面小小一點點 如果你黏住的地方很大塊那這麼多片摺子 加在一起就是很大坨了

[@茅寶村]

另外 1號則和2號折 黏住的地方 最好只有一點點跟三號折黏住的地方重疊,如果一號2號3號4號5號折 連住的地方都重疊在一起 那當然會是很厚的一大坨

[@isafang6190]

好清楚好詳細，謝謝您的無私教學!

[@張宋松英]

一回生．二回熟．三回頂瓜瓜．現已熟能生巧．感謝老師 ~

[@茅寶村]

太好了﹗

[@juwijono]

Thank you so much! I made baozi today, and was very desperate why they were all slanted and didn't look even close with it should be. hahaha... they are super ugly! Thank you so much for teaching us the techniques, I will try again next weekend! 非常感恩老師！

[@茅寶村]

Juwi Jono 發酵可能太久了，下次先把麵團發到一倍大再桿平開始包，如果包的慢，包好大概就可以開始蒸了

[@joycechan9828]

最棒的包包子视频！第一次包包子时候就是看了这个视频，之后每次生疏就会回来反复看～现在真的慢慢进步了！谢谢老师分享！

[@xiezhanghuang3335]

我终于都学识了，不过没有你包得靓，多谢！！

[@unniejaesen4651]

Hi. Can I use this technique for donut dough? I want to make Tuna fille sealed donuts. And I'm having a hard time closing the dough/bun 😓😢

[@安原百合子]

能教我们如何发面水和发酵粉的比例和醒面的过程吗？谢谢🙏

[@richardong5139]

Looks good, good job! Thanks!

[@tanbeng9859]

谢谢老师，讲解与画面非常清楚，是真心的传授技巧。

[@アンボルム]

素晴らしいです。⤴️⤴️

[@tennisbike]

Very nice. Most detailed instruction on folding the buns. Thank you for sharing.

[@qqzz7924]

tennisbike krobf osl l m.intl.taobao.com/detail/detail.html?id=44842745517&ali_refid=a3_430620_1006:1105706935:N:%E7%AA%97%E5%B8%98%E6%88%90%E5%93%81%E5%B8%83%E8%89%BA:45802add8f0d6b0159030b365ee9a49a&ali_trackid=1_45802add8f0d6b0159030b365ee9a49a&spm=a312a.7700714.0.0.ppbL4x m.intl.taobao.com/detail/detail.html?id=44842745517&ali_refid=a3_430620_1006:1105706935:N:%E7%AA%97%E5%B8%98%E6%88%90%E5%93%81%E5%B8%83%E8%89%BA:45802add8f0d6b0159030b365ee9a49a&ali_trackid=1_45802add8f0d6b0159030b365ee9a49a&spm=a312a.7700714.0.0.ppbL4x m.intl.taobao.com/detail/detail.html?id=44842745517&ali_refid=a3_430620_1006:1105706935:N:%E7%AA%97%E5%B8%98%E6%88%90%E5%93%81%E5%B8%83%E8%89%BA:45802add8f0d6b0159030b365ee9a49a&ali_trackid=1_45802add8f0d6b0159030b365ee9a49a&spm=a312a.7700714.0.0.ppbL4x m.intl.taobao.com/detail/detail.html?spm=a2156.1676643.0005.7.bhryNW&abtest=_AB-LR717-PR717&pvid=29a80f2c-8e0c-4c11-beea-83474ac2c014&pos=7&abbucket=_AB-M717_B18&acm=03586.1003.1.750078&id=520893835889&scm=1007.12637.67269.100200300000000 world.taobao.com/item/547008709240.htm?spm=a312a.7700714.0.0.vv5AUu#detail. xupte n Plp411.S ,31 .

[@an.ong-6199]

tennisbike

[@yarebocanegra9861]

Boon chin Ong lilamorillo

[@zarabees2123]

Hi this one is 1/2 for this demonstration. How do you access 1/1 or the other which show how to do the wrapper. Thank you

[@茅寶村]

+Zara bees kzbin.info/www/bejne/jWqbk5qnjNaafqM

[@gracecheong2799]

Oh

[@爱摔跤的格格巫]

包得真好看， 非常仔细！ 下次我要试试

[@xiezhanghuang3335]

看到你包得很靓，我也准备试下包，多谢！

[@IceCreamMT]

为什么我的皮干干的，很难捏到一起？是我水加太少了吗？

[@茅寶村]

應該吧，或是等太久乾了

[@daohoang3566]

Beautiful folding

[@eri_6171]

綺麗！！ 朝ご飯に手作り肉まん作って食べる事が今の私の目標です。この動画を参考にして練習してみます !(^^)!

[@Toondee1]

Thanks so mach.

[@xiaoxiongbaobao]

非常感谢，细致清楚明了的讲解👍

[@voda5130]

Perfect so much love ❤❤❤❤❤

[@春華-u8t]

我試著練習做，做的還不錯！茅老師謝謝指導了！感恩！

[@茅寶村]

+馮春花 謝謝鼓勵﹐不客氣^^

[@林錦秀-d1p]

茅寶村 ，

[@vivianew.3578]

林錦秀 h

[@misomiso1603]

茅寶村 老師為什麼我捏著捏著皮會破裂

[@茅寶村]

@@misomiso1603 你的水量要增加﹐太乾了

[@choisuian7570]

謝謝🙏！真心教技能的老師

[@TiniIpkiss]

Still watching Oct 2021

[@fionafiona4483]

好后悔早上做包子没看你的视频😭做出来的都好丑，明天一定看

[@lilysee3690]

我也是一样，刚才学做包子没看。真可惜

[@dora911101]

非常詳細清楚，謝謝茅老師！

[@茅寶村]

+李沙娜 老師真不敢當﹐謝謝鼓勵

[@veronikaertjeekawati765]

Enak ya, pingin aku....yumy yumy

[@蔡玉麟-j3v]

這器具去那買

[@coliwong6018]

wow,我包包子，最后收尾都不是在中间，这里面学到了，谢谢分享

[@茅寶村]

謝謝鼓勵

[@luan6021]

謝謝！教得很好，一聽就明白。

[@茅寶村]

謝謝﹗^^

[@evonnechung1547]

我就是會跟著走的怪不得都包不好，立刻解了我的疑惑😆

[@vanluu7967]

Very nice

[@estellewu9167]

感谢纤细的教导，可惜刚包完包子😭 下次一定会来看哦 ^^

[@aifangchen1947]

和你一样！

[@姜吉瑩]

我今天包很成功谢谢😊😊

[@茅寶村]

太好了！

[@郭萌萌-t1j]

请问面团是如何制作的 ？为什么我总的面团好像不绵软比较硬也有很多气泡蒸出来

[@茅寶村]

郭萌萌 maobaocun.blogspot.com/2015/06/blog-post.html

[@tuanngo17]

Very good,thanks.

[@hangchen7116]

不错的视频，讲解很详细，适合新手学习

[@茅寶村]

+Hang Chen 謝謝

[@huacui3393]

jiao de. tai. zhixile. feichang ganxie🙏👍😁

[@maggiet733]

謝謝你！ 講得很詳細！來去練習！

[@clavinng660]

要不要一個個擀完皮呀，可以剪輯，

[@natalietabidetabide9731]

شكرا جزيرا على العمل الجميل 😁👏👍💓

[@rosemarymay4220]

教学非常仔细耐心，感谢分享～

[@徐慶祥-r8y]

Rosemary May 地廣告地

[@yarebocanegra9861]

Rosemary May Caraveolililamorillo

[@张敏-z7c]

怪不得我每次包的包子，中心口都歪了，原来是没掌握诀窍啊！谢谢老师的示范！

[@李茂日]

张敏 很好👍

[@chenschneider5241]

你的麵團看起來非常好．是什麼食譜？可以分享嗎？謝謝．

[@茅寶村]

+Chen Schneider maobaocun.blogspot.com/2015/06/blog-post.html

[@itran888]

+茅寶村 I went to this website and all is in Chinese and I can't read Chinese and I am sure others are too. Is there a way you can make a video how to make the steam bun skin with English subtitles so we all can understand.

[@茅寶村]

+Lotus Koi Hi Lotus, I add the recipe above.

[@itran888]

Where? I don't see it.

[@茅寶村]

+Lotus Koi It's in description.

[@散装生活]

天呐 这是包子吗

[@linghui992]

很棒視頻教學,如果有字幕更好,因為我是聽障人士... 靠視覺看妳的動作,應該不會很難~ 謝謝分享哦~

[@茅寶村]

+陳美妘 謝謝建議﹐下次改進﹗ ^^

[@linghui992]

+茅寶村 謝謝大姐姐...^^

[@leewendy8196]

教得好仔细！！赞！谢谢你！

[@nahiytulcism5400]

Спасибо бальшое!Супер

[@madelgalve3707]

Thanks for sharing your way

[@ufakomo9296]

250 g,of flour pls how many cup

[@doristeo8817]

Ufa Komo i

[@jaimuthyala9405]

Nice I like it

[@陳淑宜-w7y]

我的麵皮桿好了會縮是什麼原因

[@茅寶村]

請問是禮貌，別忘了加上這兩字。 放久點再桿，要先鬆弛筋度。

[@陳淑宜-w7y]

@@茅寶村 感恩謝謝你的指教

[@luongvy1999]

Người Trung Quốc dùng youtube nhiều thế nhỉ

[@thihainguyen5064]

Bánh bao ngon quá

[@Lew108]

包子很好吃呵👍👍👍😆😆😆

[@提摩兔兔]

技術有待加強

[@hunglauyan9037]

靚靚姐 你覺得好好

[@郑雅淇-p6w]

非常感谢，教得很详细

[@joycefung2473]

哎喲～ 好漂亮的皮哦... 白雪雪～

[@茅寶村]

+Joyce Fung Thank you!

[@xiang480]

做的挺好的 就是如果换个利索衣服就好了 看的我想帮你把袖子捋上去

[@maojn7488]

Sunny 過來人，我每次都忘記

[@aday5312]

Sunny 哈哈哈哈😄

[@왕수정-c1w]

同感，在系个围裙就好了

[@春華-u8t]

謝謝你！可以請教發酵時間嗎？

[@茅寶村]

+馮春花 詳情請看格文

[@yewthaichai6436]

茅寶村

[@nurdemir7637]

Super toll sehr schön 😍👏👏🤝🤝❤

[@中国人YouTube]

Making me hungry 😋

[@doneldTrumpet]

100/10 camera works...

[@EuniceJia-Tengbianmachinery]

我们有机器可以直接做成包子的，也有专门做包子皮的机器

[@黃惠玉-m8b]

想去學在哪裡

[@kkngui1622]

谢谢老师详细说明和教法

[@yananyan208]

技巧教的很到位啊，赞。我就是包了馅会歪掉的那种😂

[@agnesursaciuc4758]

Brava!!!🤗🤗

[@張瑞華-r9d]

老師教學很仔細受益良多，但不知配方無法跟著做

[@yukkingshum217]

張瑞華

[@邱柏勳-r1w]

張瑞華 ㄐ

[@nguyenngan6424]

beautiful !

[@jorly2000]

Estaría bueno que lo traduzcan en español , no lesparece. Gracias.

[@emmawu4768]

材料公克未標示？

[@茅寶村]

文字敘述中有

[@huabsuavajchannel8439]

Hello

[@方秀錦-w4s]

請問素包子怎麼做謝謝

[@潘梅-l5y]

看擀皮就知道不是北方人，原来是台湾人

[@明美明美]

教的很精准！谢谢阿姨

[@thuhuyenhoang4728]

Beautiful

[@lusyrianty3163]

Thanks for video

[@ThuyPhan-tx7yx]

Thank you

[@nancyzhoudad4711]

打开电脑看您的视频我也以为不会说话，怎么样和面做包子皮都没有看见就开始包包子了没意思。

[@LinhNguyen-hn1yg]

so good to watch! Thanks.

[@王美蓮-i3v]

讚~解說的很詳細^-^

[@茅靜志]

❤太好了❄❄❄❄❄

[@yonglinperng5836]

看起來很好吃！想學！

[@lielietie5125]

👍good

[@kennethyan3880]

學會了，訂閲了，謝老師。

[@yomnayomna3754]

Wow 👍👍👌👌👍👏👏👏

[@cheryltang2724]

教的详细，谢谢上传

[@shj7845]

請問 包子皮用不完可以怎樣收藏呢？ 謝謝☺

[@茅寶村]

+SH J 我留在冰箱或冷凍下次做老麵用

[@j.mk.g7694]

2:30之前我以為全程您不會說話。。。

[@茅寶村]

+J.M K.G 嘿嘿嘿

[@ngocbui6560]

@@茅寶村 bfm f memfmfj