Chicken à la King Recipe Old Fashioned with modern twist

[@EricAlainDufresne]

Love it Rik. Chicken à la King was a regular on my high school's cafeteria menu. (Yours looks WAY better!) All the best.

[@BackyardChef]

Cheers Eric - Best, Rik

[@phylliswurm9473]

Always bought school lunch on that day along with school spaghetti and Sloppy Joe's.

[@BackyardChef]

Never had the choice like that growing up in the UK. Best, Rik

[@phylliswurm9473]

@@BackyardChef your recipe looks delicious. 👌

[@BackyardChef]

Thank you

[@uncjim]

Looks fabulous! I’m glad you served the rice on the side to give control over the sauce to rice ratio. It gives a chance to appreciate the sauce in it’s pure state.

[@BackyardChef]

Thank You. Best, Rik

[@1MommaD1]

I just made this at my husband's request. It was delightful and delicious! Someone is taking some of the leftovers for lunch tomorrow. That's the highest compliment! Thanks Rik!

[@BackyardChef]

Sounds great! Thanks for sharing. Thank you Best, Rik

[@lindamaxin]

Thank you so much for the alternative way of making a roux--as in using cornstarch. Can't wait to try this out!

[@BackyardChef]

Thank you. Best, Rik

[@denicecreary7185]

Looks so good, and I want to try it ❤

[@BackyardChef]

Hope you enjoy it! Thank You. Best, Rik

[@denicecreary7185]

I shall, and thank you.

[@AlettaNhlabathi]

Wow thats delicious🎉

[@BackyardChef]

Thank you. Best, Rik

[@Jynxxxycat]

My granny made this , with tinned chicken in white sauce, and tinned or frozen veg. She served it over buttered toast points, with a side of french beans. It's pretty much the chicken version of SOS, from a bygone time. x

[@BackyardChef]

Good memories and Grannies know best. Best, Rik

[@lieuwina]

One of my favourites though I learnt about this dish through a friend at school who's mom was from England this was around 1970's and she made this for a lunch for us on toast and after that I had it on rice and was hooked ever since. Thank you for sharing Rick had quiet forgotten this dish, will be making this tonight.

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@lieuwina]

@@BackyardChef Was delicious, every one finished it.

[@pjsratrods8936]

That's a great quick meal!

[@BackyardChef]

Thank you. Best, Rik

[@chefrbs]

Yummy and delicious chicken a al king..👍😋🙏🤩

[@rogerparkin843]

I've been waiting for this recipe. Well done. I will be trying this during the week.

[@BackyardChef]

Hey Roger - yes mate I remember your request - its here and I can tell you I'm Stuffed. The Sherry was a shocker to buy out here 900 and some baht. Best, Rik

[@rogerparkin843]

Could I ask you,what sherry did you buy and where you got it. Maybe you should start rural mail order, 555

[@peterrogers9399]

That looks delicious

[@BackyardChef]

Its a cracker Peter - easy too. Best, Rik

[@mikec4991]

Thank you. Followed your recipe and it turned out perfect!

[@BackyardChef]

Thanks for trying, thanks for sharing. Best, Rik

[@SnowPout]

This looks delicious! I will give this recipe a try this upcoming week! Thank you for sharing :).

[@BackyardChef]

Thank you. Best, Rik

[@JengMin]

Found this mouthwatering recipe.

[@BackyardChef]

Hope you enjoy. Best, Rik

[@HelenT-xv6zm]

Yours is the deluxe version of what my mama made. I have eaten my weight in it over the years and still love it. Mama put a jar of pimentos in hers instead of the fresh pepper. This will be on this week’s menu for sure.

[@BackyardChef]

Thanks for sharing great memories. Thank you. Best, Rik

[@GillNolan]

Such a well named dish, fit for a king 😅 as are all your recipes Rik 😊x

[@BackyardChef]

Thank you. Best, Rik

[@Wiencourager]

I remember this from the grade school cafeteria in Minnesota in the 1970s. Was. One of the better dishes they served.

[@BackyardChef]

Thanks for sharing. Thank you. Best, Rik

[@kelleyursu8610]

Nice, one of my old favourites. Reminds me of my mum 😢 Usually have it on toast or puff pastry case

[@BackyardChef]

Nice memories of Mum. Best, Rik

[@jamess.robinson5566]

Congratulations Chef! It’s really nice to follow your cooking instructions as they are clear and straightforward. What is your name? What’s the origin of such a pleasant accent? Best regards from Santiago, Chile.

[@BackyardChef]

Yes, thank you. Thank you. Best, Rik

[@Joseph-eu6jp]

I roasted a chicken breast last night, I'm going to make this tonight, thanks for the recipe, what about worcester sauce ?

[@BackyardChef]

Thank You. Up to you as they say. Best, Rik

[@TCBfan62]

Rik that looks awesome! I’ll need to ditch the mushrooms though as my OH doesn’t like them! 🙄lol

[@BackyardChef]

Cheers me dears - always adjust to your own taste that's the best thing in cooking - by the way love the 68 comeback icon pic. I've been a fan from a kid. Best, Rik

[@TCBfan62]

Thanks Rik! I’m a big Elvis fan. Was lucky enough to go to Memphis last year. Elvis and all the stuff at Graceland was amazing but I wasn’t impressed with the food over there. If it wasn’t burger and fries it was BBQ pulled pork with everything! lol Struggled to get a decent cup of tea too! 😮☕️

[@BackyardChef]

Youve walked where i havent mate - one day!! Best, Rik

[@essiebessie661]

Mom served it over toast.

[@BackyardChef]

Thank you. Best, Rik

[@constitutionalrepublic1966]

You can purchase meal starters (frozen carrots and peas, frozen onions and 3 color bellpeppers) and cook them together to make your Ala King. But I add fresh onions also. You can add frozen mixed vegetables, spinach, and anything you want to custom make it your way.

[@BackyardChef]

Thank you. Best, Rik

[@lorettaching6778]

I don’t have white mushroom, I used dry wild mushrooms instead . Secondly I don’t have RED peppers I used carrots cut it in strip size.

[@BackyardChef]

Lovely!

[@JamesStarkey-ub4ew]

I would of liked the chicken cut a bit smaller, otherwise looked really good.

[@BackyardChef]

Thank you. Best, Rik

[@abbiebarnes2200]

yuke rice? Only noodles for me!! Never seen it served with rice.

[@BackyardChef]

Rice, noodles, Pasta the 3 main. Good job we all can make a choice. Best, Rik

[@BevR-UK]

@@BackyardChef Rice, always. That looks absolutely divine, Rik. I'll be making this during the week, might even get daring and serve it with garlic butter rice 👌

[@BackyardChef]

Top idea. Best, Rik

[@HM-be9zo]

@@BackyardChef my father used to make this over rice & it was absolute perfection! At least give it a little try…promise you won’t be sorry that you did❤ That being said my father passed away & I’ve never seen a Turkey ala king or chicken ala king as wonderful…until NOW THANK YOU FROM THE BOTTOM OF MY HEART RIK FOR SHARING THIS DELICIOUS RECIPE ❤My father passed away without ever sharing the family recipe so it’s lost forever😢…until now your looks just like his❤ I’ll be sharing this recipe with my & grandson ❤ much love xx

[@lotusinspired310]

My primary school served it with rice, the children loved it!

[@lorettaching6778]

This recipe is Good, But the only thing is too much flour and milk, the sauce is too thick

[@BackyardChef]

Up to you - thin it out

[@sic-n-tiredtired4273]

Oh yes I am in the process of trying this as we speak looks ABSOLUTELY AMAZING. I have never tried the cornstarch roux fingers x it tastes as good as it looks. Thanks for the recipe. From NH. USA.

[@BackyardChef]

Hope you enjoyed it. Best, Rik

[@sic-n-tiredtired4273]

@@BackyardChef kudos to you Rick an amazing recipe it came out wonderful thank you so much I'll be subscribing now.

[@BackyardChef]

Thank you to you. All the recipes on this channel are made for us everyday folks to put a meal on the table. I don't believe in watsing anyone's money. Hope you find some more you like. Best, Rik