BANGERS and MASH Onion GRAVY Classic BRITISH Comfort Food

[@KarenG.-qs7wc]

That's exactly what I'm having for my tea tonight 👍🙂

[@chucky2316]

I'll be round about 6 if that's okay 😂

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@BackyardChef]

You are sharing with @paulcampbell6316 there is enough - two places set. Thank you. Best, Rik

[@brusselssprouts560]

I get the sausages, but my Mum came from Co.Durham and would make "pork patties", or sausage meat without skins, and cooked similarly are just as nice. The Germans call them Frikadellen and the Danish Frikadella (the same) and are delicious with mash and onion gravy and some bacon. Lidl do pre-cooked Frikadellens that microve in 1 minute, are very reasonably priced, and come up lovely when warmed in the gravy and some baked beans.

[@chucky2316]

@@brusselssprouts560 lidil do a lovely blood sausage which is white coloured but the name escapes me lovely sausage

[@cameronjohnson9910]

American here. Funny story! I'm new to this channel but I've already tried some of his recipes in the recent past and I absolutely loved them. For some reason I just really wanted a classic English meal that I never made before which was bangers and mash and yorkshire puddings that he made in another episode. While I was making this dinner, I just happened to check my calendar and realized that today is the feast of St. George, patron saint of England. This was totally accidental! I just thought it was amusing. I don't know how big of a deal this is in England, but if anybody over there is reading this post; Happy St. George Day!!! And God bless the U.K.!

[@BackyardChef]

Thank you for sharing. Happy St. George's Day. Thank you. Best, Rik

[@King_of_the_slums]

Celebrating St. George's Day is now considered to be 'far right ' by left wing media outlets, BBC, Sky News, the guardian, telegraph, independent etc Flying the St George's flag on your car can get you a £1000 fine and flying it on your property can get you in trouble with the local council. St Patrics Day is celebrated more in England than St George, no mention of cultural appreciation there if course. I think you are well aware over there in the states of how things are going. The NWO is well and truly in full swing all across the Western world, and they will stop at nothing to make it happen, just look at what they are doing to Trump, love him or hate him he is a perfect example of what they can do if you stand in their way, it has absolutely nothing to do who he slept with (Clinton got away with it) or any documents he was legally allowed to have (Biden got away with it). England is multi cultural now, St George may cause offence to a migrant. Therefore, it is not promoted, just like Christianity. Bangers and mash is not quite far right yet, though.

[@rowan7658]

Thank you ❤

[@HappyBear376]

That's cool. Next up try haggis.

[@chrisingle5839]

​@@HappyBear376I have. Can't get it down. Stunk up the whole house.

[@elizabethannegrey6285]

Oh shades of childhood long before the pizza and takeaway era. The thick onion gravy is the star of the show, then creamy mashed potatoes, only then the bangers.

[@BackyardChef]

Thank you. Best, Rik

[@Yorkshire1966]

That's the most beautifully presented bangers and mash I've ever seen! No meagre portion either!

[@BackyardChef]

Ta chuck! Thank you. Best, Rik

[@brusselssprouts560]

Kennedy's butchers in Bromley, Kent when I was growing up in the 60's and 70's are the best I have ever tasted, and as a kid I even helped make them during the end of term school holidays. Mr Kennedy would give me a string of 8 as a thanks so Mum, Dad, me and brother Bernard got 2 each. They were big, meaty and tasty, and I miss them.

[@MoonFairy11]

Great trick to cook the sausages without having them burst. Always learning from you.❤

[@BackyardChef]

Thank you. Best, Rik

[@nicolad8822]

I just brown my raw sausages before making my onion gravy, they don’t burst in my experience. I cook them in the oven in the gravy then and stir in the caramelisation from the sides of the pan. These don’t look like great quality sausages tbh.

[@hannahroberts6295]

As an Australian, born in England this is my childhood comfort food! My Dad, the real cook in our house always parboiled sausages before frying them!

[@BackyardChef]

Thank you. Best, Rik

[@kathrinekerns8398]

The brown onion gravy is the star of this dish. But, the sausage and potatoes complete the rest. Simply good cooking is right. 😋😋😋

[@BackyardChef]

Yes, you are right. Thank you. Best, Rik

[@mauimarcus]

Ahhh, can't wait! The crispy onions, nice touch.... I just moved to a new place near a store that makes really nice bangers, fresh daily. I'm going to do this recipe this weekend. Thanks!

[@muncgrl]

I love "bangers and mash", make it often for the family. As an American with British heritage I really appreciate the true authentic recipes.

[@BackyardChef]

Bangers and Mash is defiantly a British all time classic. Thank you. Best, Rik

[@chucky2316]

British food is the best and healthiest I might be biased because I'm english but all traditional British dishes have vegetables and lean meat. And there was no obesity crisis in my nan and grandads day. I had tripe and onions for tea tonight lovely. We need to look after our local butchers, fishermen etc.

[@kevinprzy4539]

@@chucky2316 I wouldn't consider pork to be lean considering a lot of cuts (especially sausages) are high in fat and sodium, Greek cuisine is by far the healthiest.

[@BobG127]

THIS is now on my bucket list. I'm an American who's been cooking (at home and in restaurants) for over 60 years. I can attest to Rik's way of cooking sausages of any type. (Sometimes I prefer to grill them, but when using a pan, the boil-and-fry method never disappoints.) In general, Rik's methods are spot on. This is a man who knows what he is doing. I really like how he points out options and doesn't get hung up on details that so many other "chefs" mistake as important or even critical. As for this particular dish, I am all in on using the peas as a side. I've seen that baked beans are a popular accompaniment, but my personal taste leads me to having those with a BBQ'd or smoked meat. Just a personal preference... In any event, I am anxious to try this. I just have to make a trip to a butcher that I know makes bangers. (They're rare here. Luckily, there's an outstanding butcher less than a 30-minute drive away.)

[@BackyardChef]

Wow! Thanks for sharing, really appreciated. Thank you. Best, Rik

[@davidmurphy816]

One of those Aaah Bisto moments, looks absolutely delicious Rik, can almost smell that delicious onion gravy from here in 🏴󠁧󠁢󠁳󠁣󠁴󠁿, definitely the best method for preparing sausages for this dish! Never thought of crisping up some onions in the oven for an additional crunchy garnish - great tip 👍 & one I’ll be trying going forward. Served up with creamy mash & peas 😋 - deeeelicious! Simple, filling, warming, comforting & economical home cooking - demonstrated perfectly! Thanks Rik xx 👨‍🍳🍲👌😋💗

[@BackyardChef]

Thank you. Best, Rik

[@Carol_in_Spain]

I make this dish for dinner often. I will try your way with sausages next time. People who say British food is not good need to try this.

[@BackyardChef]

@@Carol_in_Spain Thank you. Best, Rik

[@chucky2316]

@@Carol_in_Spain our food is the best

[@RampantDaydream]

I made your onion gravy a week ago… it was bloody brilliant!

[@BackyardChef]

Thank you. Best, Rik

[@tongey1]

Have to be honest, I very nearly didn't click to watch this because........who doesn't know how to make this dish?!!? I tell you what.... I am so glad I clicked to watch now. Your method and the final result looks AMAZING!!! I really like your videos, and will keep my judgement to myself until I have watched them in future :) Thank you so much!

[@BackyardChef]

Thanks for the view, appreciated. Yes I was was raised to never assume. It has helped me in the past. Glad you clicked. Thank you. Best, Rik

[@IanKirsopp-lp9sf]

Loved the addition of crispy onions to finish the dish which is what I’ll be trying next time

[@BackyardChef]

Thank you. Best, Rik

[@johnbaldwin143]

One of my absolute favourites. Especially the onion gravy.

[@BackyardChef]

Thank you. Best, Rik

[@adzmc6681]

We all gonna be having bangers and mash this week. The butchers will be very busy. 😂

[@BackyardChef]

Thank you. Best, Rik

[@MacStoker]

all of us Brits salivating in the comment sections... everyones mam could make a great version of this

[@BackyardChef]

Agreed! Thank you. Best, Rik

[@manapua83]

Not just Brits!! 😋

[@chucky2316]

@manapua83 enjoy our food and dishes and rik does our nation proud

[@BackyardChef]

@@manapua83 Thank you. Best, Rik

[@MacStoker]

@@manapua83 awesome to hear ;-)

[@gayleryan8627]

Hello Rik from Pennsylvania ~ After watching you cook Bangers and Mash, it reminded me of my Mom when she cooked calves liver, onion gravy and of course mashed potatoes. My request would be "liver and onions" if that's something you would like to do ~ I know it's not everyone's favorite but I grew up on it! Enjoy watching you channel & all the best to you & your family!! 🙏💕🙋🏻‍♀️

[@BackyardChef]

There is a liver and onions on here - with a whisky gravy. Thank you. Best, Rik

[@budbeamer9591]

I lived in the UK for 9 yrs in late 80s and always loved their bangers. Since returning to the US, I have yet to find any sausages like those I consumed in UK.

[@BackyardChef]

I've been hearing that regularly. It is surprising to me how sausages have not been manufactured over there. Thank you. Best, Rik

[@388Caroline]

I’m The same 😮

[@learnedeldersofteemo8917]

Same in the Netherlands, very subpar sausages here, I have to make my own.

[@lizhannah8412]

It looks amazing, Rik. Now, that's what I call a plate of bangers and mash. The garden peas finish it off. That'll put hairs on your chest. Another winner for me.

[@BackyardChef]

Thank you. Liz I can be honest my eyes were bigger than my belly - yes I know but there were. Best, Rik

[@lizhannah8412]

@BackyardChef I hope you finished it all. If you didn't, there's no pudding for you x

[@jodyharnish9104]

This looks fantastic! I'm American, and I never realized that bangers and mash had the onion gravy on it. Now that I've seen it, I'll have to give it a try.

[@BackyardChef]

Thank you. Best, Rik

[@allenbrown8158]

Sausages probably the best food invented by man. love it

[@BackyardChef]

I agree mate. All versions, pork, beef, lamb , chicken etc. Thank you. Best, Rik

[@Canalcoholic]

Agreed, I have been making all my own sausages for a few years, using good quality (if often cheaper or overlooked) cuts of meat. I generally have 5 to 10 varieties in my freezer at any one time. Personal favourite is probably merguez.

[@marvinbenjamin234]

Are British style sausages available state-side?

[@chixma7011]

@@marvinbenjamin234From what I’ve read the nearest equivalent for you would be Italian sausages. Ours have a higher fat content than the Continental sausages like bratwurst and this is why they’re more succulent. Supposedly Italian sausages are more like ours with herbs and fat. My Swedish brother-in-law raves about British bangers and I have to go armed with a large supply when I visit. I’d be very interested to know if this alternative works for you. Please come back and comment if it does.😊

[@everyoneknowsadave3580]

Never seen that method on the sausages before I’ll have try that plumping technique.. looks awesome.… thanks for sharing a basic recipe but with a twist .. looks delicious 👍👍

[@BackyardChef]

Thank you. Best, Rik

[@CountBasie56]

Thank you Rik, what a champion recipe! I particularly like the way you boil the sausages then fry them. I am always learning something new in each and every episode. Much respect from Western Australia 👍

[@BackyardChef]

Cheers, Mate. Best, Rik

[@MicksterEll]

Hi Rik, Mick in West Yorkshire. Just made this for tea tonight...bloody awesome, coulda stood the gravy up on its own it was that thick. Outstanding recipe, cheers fella

[@BackyardChef]

Nice one! Thank you. Best, Rik

[@grahamturner5963]

Now there's a childhood memory & a lovely supper 😃 Onion gravy has to be my favourite

[@BackyardChef]

Thank you. Best, Rik

[@mcgee227]

Thanks for all the great recipes. Im actually trying to compile a list of basic hearty country recipes from the UK, France and the American south. Your channel is a big help.

[@BackyardChef]

Thank you. Best, Rik

[@gerardhogan3]

Well it might have come from Britain but as an Australian I grew up on this bloody little beauty. However except we doused the end result in Worchestershire sauce or black sauce we call it. Thank God for good old British tucker

[@BackyardChef]

Nice one mate. Thank you. Best, Rik

[@Jacquelinej88]

Me and my daughter love watching you cook! She is learning so much and has been making many of your recipes! She is so excited to make this! We love anything with gravy! This truly looks amazing !❤

[@chucky2316]

It tastes even more better 😋

[@BackyardChef]

Thank you. I loved reading this. Love to both of you. Best, Rik

[@PaoloBanke]

Not had Bangers and mash in an age, there might well be one on this weeks menu now :).

[@BackyardChef]

Thank you. Best, Rik

[@patriciaelg1464]

I am American and I have never heard of this until my son visited England. Looks delicious!

[@BackyardChef]

Thank you. Best, Rik

[@mrdangiles90]

JUST LOOK...AT THAT👌😋 Ah, yes Rik! one of the great meals of all time. Would go down well today in Yorkshire as it's peeing it down and very cold!

[@BackyardChef]

I heard that mate - April showers. I agree, one of the best meals of all time! Thank you. Best, Rik

[@stephenphillips8956]

Fabulous, big fat sausages 😋

[@BackyardChef]

Thank you. Best, Rik

[@georgekostaras]

I was watching this while eating breakfast. A good cooking video makes any meal better as you eat it.

[@BackyardChef]

Thank you. Best, Rik

[@hannahroberts6295]

Oh, I do so absolutely agree. Vicariously tasting!

[@Lorraine4023]

One of the best dishes in London is Banger and Mash. Thank you for your culinary and presentation expertise. Chef, you are a pleasure to watch. Job well done!

[@BackyardChef]

Thank you. Best, Rik

[@leighDrusllalyle2304]

I am going to try cooking my bangers this way - usually I just bake them in the oven but this way seems to suit them better

[@BackyardChef]

Thank you. you will be surprised how a cheap sausage is transformed, meatier. Best, Rik

[@watty2702]

Hey!! That is Cruel eating it at the end....made me feel so hungry! Great Effort, great british nosh. Love it.

[@BackyardChef]

Thank you. Best, Rik

[@jennyt966]

That's a fabulous sausage and mash. It would be lovely for today, as it's so cold today. It will be on my next shopping list. Thanks for sharing Rik. Delicious.

[@BackyardChef]

Thank you, Jenny. Stay warm. Best, Rik

[@BackyardChef]

Thank you, Jenny. Stay warm. Best, Rik

[@peterwestmore7242]

Proper English Cooking..................ABOUT BLOODY TIME!........... Way to go my friend........... you got a new viewer! Perfect 11 outta 10 mate! Pete from Australia!.......... just the way my grandmother used to cook!....

[@BackyardChef]

Welcome aboard! Thank you. Best, Rik

[@elizabethmoorman7434]

Looks like something I use to dream of even thought I am French

[@BackyardChef]

Thank you. Love to France. Best. Rik

[@SuzanPeters-p4e]

Wow! I’m a Yankee and sure am n going to make this meal. We love the Brits!

[@BackyardChef]

We love you! Thank you. Best, Rik

[@LewisLittle66]

Love this with Lincolnshire sausages. This is a genius way of cooking the sausages.

[@BackyardChef]

Thank you. Best, Rik

[@Wiencourager]

The boil down method of cooking sausages is used here in Wisconsin, but we often use beer instead of water, and bratwurst sausages

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@philcleaver2703]

As an Aussie most of the method is the way I was taught (except we always used pork ) take away tip was drying the spuds on the flame will do that from now on THANKS another gift was the onions in the oven Thanks ripper winter comfort food nwo to get some beef mystery bags

[@BackyardChef]

Thanks for sharing. Thank you. Best, Rik

[@Marysharp6366]

I usually mix potatoes with either carrots or turnips but I will have to try them with cabbage. Enjoying your videos. Greetings from New Zealand. (I am originally from Yorkshire)

[@BackyardChef]

Eh up! Love the mash. Love to NZ. Thank you. Best, Rik

[@CockneyInCumbria]

Oh Rik Poor man’s Dinner Love it WALLOP

[@BackyardChef]

Thank mate. Best, Rik

[@noworriesimfijian]

One of my favourite dishes made by my beloved Mum RIP, real comfort food that takes me back to my childhood. Will be giving this recipe a go using the techniques shown here. I usually boil then fry the sausages and have never tried drying the potatoes again on the stove. Cheers from Fiji mate 🇫🇯😎👍🤙👊

[@BackyardChef]

Thank you. Love to Fiji. Best, Rik

[@stevebehan4003]

How you can take such a well known simple dish to the next level is amazing pure genius 👌

[@BackyardChef]

Wow, thank you. Best, Rik

[@nicelady51]

I buy Coleman’s mustard here in the states. I’m not a huge fan of mustard, except for Coleman’s. Makes for a nice bite, for sure. This recipe will be made here very soon ❤

[@BackyardChef]

Thanks for sharing! Thank you. Best, Rik

[@shortsweettoo]

Too funny. You answered my dumb questions from a Canadian by showing me how to prepare it. How great is that? Can't wait to make them. Thanks Rik.

[@BackyardChef]

Wasn't a dumb question. I did tell you it was todays video. Easier to explain this way. Thank you. Best, Rik

[@frankcienciala3328]

At last. A real recipe for Bangers n Mash. Thankyou. I'm cooking it as I write.

[@BackyardChef]

Thank you. Best, Rik

[@markvincent5241]

Proper comfort food there, awesome.

[@BackyardChef]

Agreed! Thank you. Best, Rik

[@chinoyhealingfoodstravels8888]

Greetings from Redondo Beach 🇺🇸 Looks delicious. Nice culinary video🌷🌷

[@BackyardChef]

Greetings. Thank you. Best, Rik

[@Paul_S_EFC]

Another banger ! Nice one Rik 👍

[@BackyardChef]

Ha ha ha. Thank you. Best, Rik

[@patriciamorgan6545]

Oh, boy, that looks great, Rik! I've only had/made bangers and mash once, and wasn't sure how authentic the recipe was. This will now be my go-to, if I ever find anything close to English bangers in the market again. (Italian sausage is ubiquitous here in NY; bangers, not so much. Only found them once. May have actually used a German weisswurst that other time.) Thanks for making me hungry at 3 am.😉

[@BackyardChef]

You are so welcome. Thank you. Best, Rik

[@pennykafai4645]

YES YES YES!!!! God that looks so damned good. Except today I have norovirus so would go down well and on my birthday of all days. But be sure I shall give your method a try. Not sure about English mustard too hot for me !!

[@BackyardChef]

Happy Birthday. Thank you. Best, Rik

[@PaulWright-o2t]

God luv ya. I had that 2 weeks ago, I was already in hospital for something else, next thing 3 wards were isolated, no visitors, no going for a walk. Probably the best place to be, it doesn't last long. Take care.

[@terryt.1643]

Happy Birthday! I’m home confined on doctor’s orders hoping the cough medicine and inhaler gets me on the mend. I am wishing I had such a meal as this to eat, but chicken soup will have to do.

[@pennykafai4645]

@@terryt.1643 feel better soon and think about sausage mash for the future.

[@pennykafai4645]

@@PaulWright-o2t thank you feeling slightly better today but not well enough to have this yummy offering from Ric

[@janetchristopherson4491]

This is a great recipe. The bangers are yummy and the onion gravy outstanding. Thanks for sharing!

[@BackyardChef]

Thank you. Best, Rik

[@camiray2687]

Now that's what I call a dinner plate. This might works its' way into the weekly roatation, Sunday dinner as a matter of fact. Thanks chef, the oven trick looks like a must do to me!

[@BackyardChef]

Thank you. Its just Rik, thanks all the same. Best, Rik

[@gwendolyneglinton1704]

I haven’t even made it yet and I’m already hungry. My husband’s grandmother was English and often made it so now I know how to make it. Thanks

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@JaneB67]

Lovely, me and my other half have just decided this is what we're having when we return to UK next week from our holiday...my mouth is watering!! Thanks for sharing Rik, love your recipe 😀

[@BackyardChef]

Wonderful! Enjoy the rest of the holiday. Thank you. Best, Rik

[@michelleelfazzate178]

I might get myself a husband after learning all these wonderful dishes 😂❤❤❤

[@BackyardChef]

Thank you. I would imagine you will, good luck. Best, Rik

[@stephensmith4480]

I had it last week, an absolute classic. I always wish I had made more 🤣👍

[@BackyardChef]

Thank you. Best, Rik

[@miriamzajfman4305]

As you know Rik " kielbasa" (sausage ) are one of polish traditional foods !😋👍 It is not only cabbage and potatoes 😉That is why today you have all my admiration !

[@chucky2316]

It's one of the greatest sausages up there after a english Cumberland of course, polish garlic sausage is fantastic 👌 my other half is polish we met over cooking and pork crackling lol 😆. She is from katowice region. Im a fan of Poland and its produce. All the best kieran from England

[@miriamzajfman4305]

@@chucky2316 Thank you for the appreciation of polish ''Goods "☺

[@BackyardChef]

A very good sausage indeed! Thank you. Best, Rik

[@robertgrey6101]

Great demonstration on cooking bangers and made especially making onion gravy.

[@BackyardChef]

You can never go wrong with a good gravy, can you? Thank You. Best, Rik

[@doremefasolateeda]

Been waiting for this all my life...!

[@BackyardChef]

Thank you. Best, Rik

[@suehoot6256]

After chemo have lost a lot of taste but could taste your onion gravey & the way the sausages were cooked. Thank you! Love your channel 😃

[@suehoot6256]

With a touch of “dead horse” too!

[@BackyardChef]

Good on you! Thank you. Best, Rik

[@davidcook380]

YUM YUM You've done it again Rik

[@BackyardChef]

Thank you. Best, Rik

[@alexanderk.3177]

Greetings from Houston TX!

[@BackyardChef]

Thank you. Hello, Houston. Best, Rik

[@valerieslater-t1v]

Absolutely mouthwateringly beautiful !!

[@BackyardChef]

Thank you. Best, Rik

[@marleneclough3173]

Yes! The best!

[@BackyardChef]

Thank you. Best, Rik

[@filipbruylant2021]

Brilliant classic 👍

[@BackyardChef]

Thank you. Best, Rik

[@virginiatruyens1687]

Oh man! That’s a dream plate if I ever saw one!

[@BackyardChef]

Thank you. Best, Rik

[@kirsiselei8703]

Gosh❤. This will be in my menu soon. Today in the night came so much snow and will be comming all day, so will postphone shop for later. Thx for the recipe❤👋🇫🇮

[@BackyardChef]

Thank you. Stay warm. Best, Rik

[@belindagreen3870]

Oh yum John you can't beat it 😊

[@BackyardChef]

Thank you. Best, Rik

[@LetsGo-ik7zm]

My favourite bangers and mash recipe, thank you Chef Rik 👍

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@n.d.7931]

I'm a vegetarian but I want to eat that right now😅

[@BackyardChef]

Steady! Thank you. Best, Rik

[@Alig-hf4zl]

It's a bobby dazzler that lad. What a meal. Kids love it grown ups love it. It's unbeatable ❤

[@BackyardChef]

Agreed! Thank you. Best, Rik

[@lucymercer3520]

Yummy. Set a place at the table for me….heading to the airport with my walker, and fork. 🥰😊😊❤Lucy.

[@BackyardChef]

Perfect! Thank you. Best, Rik

[@alexosminkine6044]

I am adding mushrooms to the onion gravy , Onions , mushrooms and patatoes , just cant go wrong !

[@BackyardChef]

Thank you. Best, Rik

[@Gunavati1]

Oh this looks absolutely delicious! Would like to eat it right away 😊. Thank you Rik 🙏🏻

[@BackyardChef]

Thank you. Best, Rik

[@neilmcdonald3475]

Looks amazing and made me feel very hungry! Not tried that method of cooking sausages before - will give it a go. Thank you.

[@BackyardChef]

Thank you. Best, Rik

[@greywolfwalking6359]

Chef..exactly the way I learned the how to's from an auntie of mine!! Including the peas!! ( her words) " If ya use anything other than peas..it's for the birds"! 👍🐺🧙‍♂️🦊🤙

[@BackyardChef]

Love Aunties words! Thank you. Best, Rik

[@michaelmerck7576]

Looks very appealing, the peas will offset some of the sausage and gravy and go well with the mashed potatoes

[@BackyardChef]

Yes indeed, there is a recipe on here. Thank you. Best, Rik

[@MacStoker]

cant beat that ;-)

[@BackyardChef]

Thank you. Best, Rik

[@deisyperez6611]

Looks so delicious 😋

[@BackyardChef]

Thank you. Best, Rik

[@chiccabay9911]

Now yer talkin´..great stuff.

[@BackyardChef]

Thank you very much! Best, Rik

[@wwsuwannee7993]

As English as it gets :) Great technique on the sausage cooking, new to me, I'll give it a whirley. Thanks Rik.

[@BackyardChef]

Cheers, mate. Thank you. Best, Rik

[@paulcampbell6316]

I'm on my way. Will be with you shortly! 😂😅

[@BackyardChef]

Your place is set. Thank you. Best, Rik

[@Curlyblonde]

Looks luscious, lovely presentation. Can't wait to make it. Will be also on the menu at our Soup Kitchen. Just got the go-ahead from the organizers. They are excited too!

[@BackyardChef]

Thank you. Best, Rik

[@itsjustme7487]

Im American and Welsh/Polish by heritage. This looks soooo delicious.😢

[@BackyardChef]

Thank you. Hope you give it a go. Best, Rik

[@itsjustme7487]

@@BackyardChef Thank you. I will.

[@grantberecry]

That looks so good !

[@BackyardChef]

Thank you. Best, Rik

[@emmagodsall1820]

Looks nice well done rik

[@BackyardChef]

Thank you. Best, Rik

[@matt01stafford7]

Mate I'm an aussie boy, grew up in the 80s. I'm drooling right now. Will be definitely having this for dinner this week sometime 😋

[@BackyardChef]

Nice one! Thank you. Best, Rik

[@smann1013]

Absolutely great recipes n easy to follow !

[@BackyardChef]

Thank you. Best, Rik

[@thingy54]

I´m a Yorkshireman from Keighley and have been living in Denmark (Copenhagen) since 1979. The Danes love teasing me about "tasteless British food", so your webside really helps me to "get back at ´em", and in the best way possible. Cheers for that, lad!

[@BackyardChef]

Thank you. Best, Rik

[@gaylefaulkner2360]

Yummmm Rik.

[@BackyardChef]

Thank you. Best, Rik

[@davidhuggan6315]

I'd like to see you give us a tour of all the condiments and ingredients you've got in the background of your videos, Rik. 👍

[@BackyardChef]

Thank you. Best, Rik

[@brendarigdonsbrensden.8350]

Dashing out to get semblance of a good fat sausage here in Fl.

[@BackyardChef]

Ha ha ha take it steady! Thank you. Best, Rik

[@johnahearn6438]

Have watched these videos for a while now. This is the first recipe I’ve tried. Easy and absolutely DELICIOUS! Thanks for the inspiration. I can’t wait to try other ones out.

[@BackyardChef]

Thank you. Best, Rik

[@monicahamm3353]

American here..... we do the same thing with a hamburger patty instead of sausages....we give it a proper British name, though......... "Salisbury Steak"..........

[@BackyardChef]

Thank you. Best, Rik

[@kathleenstraube5356]

I am soooooo hooked on English food. I love your channel ! This will be made soon. Thank you. Yum!

[@BackyardChef]

Thank you. Hope you give it a go. Best, Rik