BACON... But VEGAN! - In under 20 minutes

Let's make some bacon, but vegan. Also, this is so quick. Takes less than 20 minutes for BACON! This recipe is so close to the texture and flavor of real bacon, you just have to try it.
Ingredients:
1/4 Cup Wheat Starch: amzn.to/3KMjhCi
1/4 Cup Water
1 teaspoon Smoked Paprika: amzn.to/44huwth
1 teaspoon Liquid Smoke: amzn.to/3qGKH5N
2 Tablespoons Soy Sauce: amzn.to/3YFbkVl
1 teaspoon Maple Syrup: amzn.to/45yFZG6
Oil for lubrication and cooking, we used Grapeseed Oil: amzn.to/44fGYK7
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8 Inch Cake Pan: amzn.to/3YEahF7
Oil Sprayer: amzn.to/3E0y1K6
Heat Resistant Gloves: amzn.to/44idcUU
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#veganrecipes #plantbasedbacon #veganbacon #plantbasedcooking

[@PlantBasedBistro]

I have to give a shoutout to Sauce Stache as his channel has inspired this recipe! @SauceStache, thank you!

[@markphillips7538]

Same method for making Thai rice/tapioca noodles (except the frying part) . If you have a tamale pot it has a metal insert to set the pan on out of the water.

[@onexpressocafe1821]

Making Wheat Starch Noodles like Rice paper and then frying like Bacon. Genius! Have you tried Sauce Stache's mung bean omelets yet? I bought mung bean flour for that, and got my wheat starch for this recipe. Was going to make noodles but hey, gotta try this idea, seen rice paper ones before.

[@PlantBasedBistro]

I wish I could take all the credit.

[@AdamFranklin500]

Wow, was not expecting your vegan bacon recipe to have them like jelly before frying. Was expecting more like a seitan kinda thing. Very interesting to watch. That crunch at the end was perfect

[@PlantBasedBistro]

Thanks! Best version of vegan bacon I have tried. Tomorrow…. Pepperoni for pizza!

[@FishmanEricRussell]

I've watched quite a few videos where an attempt is made to make vegan meat and the thing that always seems consistent is how long it takes. The process not only takes time, but also is involved. This is quick and simple. I will have to give it a try. I'm not a vegan, but I do try to eat healthy. An odd thing to say when the topic is bacon lol. Thanks for the idea!

[@PlantBasedBistro]

I wouldn’t say this is healthy, but it is healthier than actual bacon!

[@DiggingForHealth]

Very interesting, I haven't seen a facon recipe quite like this before. 🥓

[@PlantBasedBistro]

It’s pretty easy too :)

[@kalo924]

Another tasty option... I rinse extra firm tofu then dry then slice thinly and pat the thin slices dry. Then i make a wet mixture of soy sauce, liquid smoke and maple syrup and put the tofu in to soak up. Then fry. We are using it on vegan BLTs 😊

[@PlantBasedBistro]

Much like my tempeh bacon kzbin.info/www/bejne/fJ2WZmWkmNmkbsk

[@jarodlojeck5150]

For kosher purposes vegan recipes are a great way to find parve sides for meat dishes. I know it's not your driving reason, but it's true.

[@soyboy2238]

Dull knives can be dangerous. Can a different starch be used?

[@PlantBasedBistro]

I never said my knife was dull. I honestly don’t know about other starches. Works great this way.