Badam Cashew Burfi Recipe | Badam Burfi Recipe

Badam Kaju burfi, a delectable burfi with the combined flavors of almonds and cashews. a Nut rich burfi with a perfect sweet and soft crunch! A perfect dessert or sweet for Diwali and other occasions.
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[@rajagopalanchitra7060]

Very good

[@MrRogerfan]

this receipe is too good. Every time it comes right even for large quantities. can we do this with Walnuts?

[@hvsmanian6171]

NICE MANNER OF PRESENTATION. CLEAR LIST OF INGREDIENTS AND PRESENTED IN a simple manner easy to understand

[@Subbuskitchenpage]

Thank you so much 🙂

[@kamalar5500]

Well explanation with step by step cooking recipe mah Super👌👌👌

[@sri4suja]

Hello, made this for deepavali yesterday. Came out excellent. I was going to make badam halwa and then changed my mind after i saw this video. Thank you and Shubha deepavali to you and yours.

[@bhagyashreesonar9378]

Wow! I found it useful... Thank you. I will make like this.

[@lakshmiashok7191]

Very nice to see you after along time. I will definitely try this recipe

[@rajagopalanchitra7060]

What was d cooking time? B coz i made 3 mistakes 1.sugar was less.2.i put ghee.3.bcoz of all above that burfi consistency didn't come it was like halwa.now i will try as per yours nd tell u.tnx

[@janakiswaminathan2419]

Wonderful receipt. Thanks for sharing. This will be one of the sweets for this deepavali at home.

[@Subbuskitchenpage]

Thank you so much 🙏😊

[@seshansriraman9443]

For this Deepavali prepared and result was amazing. I added saffron also and excellent simple tasty receipe. Thanks and God Bless you madam...

[@Subbuskitchenpage]

So glad to hear Thank you so much 🙏😊

[@bhsub5521]

Thank you. Very structured explanation. Will definitely try and update

[@Subbuskitchenpage]

Sure! Please do try and share your comments 🙏😊

[@hariharannarayanan514]

I will try this for this deepali, Unfortunately back from Virginia Thanks Hariharan

[@Subbuskitchenpage]

Sure Sir. Hope you had a wonderful time in Virginia 🙏😊

[@sujathamukundan4370]

sooper burfi.hw long will it take to make it after grinding.

[@chitrakrishnan9870]

Love ur recipes .Thanks for sharing .

[@Subbuskitchenpage]

Thank you 🙏😊

[@sujathamukundan4370]

So eazy method.I make by making sugar syrup.

[@prabhavaidyanathan577]

Hello ma'am!Today's sweet was looking delicious.You have made tasty cashew badam burfi.It came out very well.Liked it's colour 👌🏻.Thank you ma'am 🙏🏻

[@Subbuskitchenpage]

Thank you very much 🙏😊

[@chitrakrishnan9870]

I tried ur almond cashew burfi today . It turned out really good 😊 Thank u .

[@Subbuskitchenpage]

Great 👍So happy to know 🙏😊

[@parvathiumashankar3892]

Very nice must try

[@rekhajayaramankolangal]

Badham mudhiri kudave pistha and valnuts thengai thruval podalama

[@elarajendran9368]

Very Nice and good explanation 👍 👏 Happy Deepavali 😊 வாழ்க வளமுடன்

[@Subbuskitchenpage]

Many thanks 🙏😊 Happy Diwali to you too!

[@seethalakshmiganesh5765]

Hi Sowmya barfi Superb yummy 😋 easy and tasty sweets 👌👍

[@Subbuskitchenpage]

Thank you so much 🙏😊

[@Madhuseasykitchen]

Burfi looks delicious

[@lakshmikannan5383]

Superb recipe ! So simple and so well explained as always 😊

[@Subbuskitchenpage]

Thank you very much 🙏😊

[@indranivasundhara7878]

Superb mam keep rocking mam clean. Explanation mam

[@surajhema6484]

Romba nalla iruku, nanri. 🙏

[@Subbuskitchenpage]

Thank you 🙏😊

[@premakumar6822]

Wonderful recipe subbu

[@priyabala3172]

Super. thanks Mam.

[@Subbuskitchenpage]

Welcome 😊

[@lathakannan9911]

I will try this mam. Happy deepavali to u and ur family

[@Subbuskitchenpage]

Thank you 🙏😊 Wishing u and ur family a very happy Diwali!

[@priyamurali4475]

Nice recipe mam. Have U powdered the sugar or is it fine sugar?

[@parvathitiruviluamala9870]

Happy Diwali to you and yours 🙏🏻

[@Subbuskitchenpage]

Thank you so much 🙏😊. Wishing you too a very happy Diwali!

[@krishnarao7308]

You use powdered sugar?

[@CookingparadisewithRadhika]

What about adding ghee

[@gayathribadrinath732]

How many days we store this burfi

[@geethaharihar2497]

Excellent mam

[@Subbuskitchenpage]

Thank you 🙏😊

[@Vidya-yz2yy]

Happy ma

[@vasanthasrinivasan284]

Madam ellam onna pottu kelaramnni therinjuden.sugar kambi padham varamimnni avadiyamillai illaya.easy method

[@lakshmir4579]

Super

[@renganayakisr3326]

Can I add milk powder with the paste?

[@Skygirl624]

Can we add only cashews ? How many tablespoons of butter is this?

[@seshansriraman9443]

Super mam

[@Subbuskitchenpage]

Thank you 🙏😊

[@geethaananth9572]

So nice

[@Subbuskitchenpage]

Thanks 🙏😊

[@mahalakshmiv4462]

❤it

[@vidhyaravi6734]

Happy Diwali to all your family members

[@sujathababu7698]

Good evening can we use ghee instead of butter

[@Subbuskitchenpage]

Yes you can. You can use 3/4 cup of ghee.

[@senju1413]

How many grams u have taken?can we add ghee?how much ghee or butter in gram or ml

[@Subbuskitchenpage]

Sorry I measured in cups not in grams. you can use 3/4 cup of ghee.

[@lakshmikannan5383]

Can you please tell me for 1/2 cup cashew and 1/2 cup badam, roughly how many pieces (fairly large size) pieces will I get ?

[@Subbuskitchenpage]

Around 15 pieces 🙏😊

[@madhukannan4807]

Advance happy Diwali

[@aishwaryadevi1850]

I prepared this ya but it was very sticky, not able to cut to pieces, so as u told I again stirred it in kadai, I got likeball shaped dove but after pouring in plate again not able to cut to pieces, so finally I refrigerated it and it's like halwa and not burfi, si please tell me the stage of halwa and the stage where it becomes burfi

[@aparnamadrassridharan5414]

mam...when ever you stir a burfi again for the right consistency, the second time stir it in a new kadai....this really helps

[@Subbuskitchenpage]

Try pouring a little burfi mixture in the greased plate, allow it to cool off and then you can check if you can break.

[@aishwaryadevi1850]

Thank you ma

[@selvan221]

நீங்க நீங்களா இருந்தால்தான் சரியா இருக்கும் சகோதரி!

[@mohanavenkat3924]

Super

[@Subbuskitchenpage]

Thank you 🙏😊