Baked Macaroni & Cheese Recipe

[@asiahannahatkinson6336]

Who else here because thanksgiving coming up

[@PaulineForrester]

Me 🤣🤣🤣

[@QueenRiveRose22]

Me!! Haha. I made the mistake of volunteering to do the mac and cheese this year and I'm rusty lol

[@Manda.oquendo]

Chile 😭

[@iam_ChrisJHarris]

That be me! Lol

[@popwarhomie]

Pshh me??? Noooo..... Yes....

[@rirashid88]

Who else is here because they're in charge of Mac and cheese this year??

[@kaelaarenee6227]

Me!! 😂

[@drinkmorewater2798]

I'm always responsible for the mac and cheese, it always comes out great but I'm always checking youtube in to make sure I'm on point 😆

[@Ch3reybunny]

😂😂😂

[@blessedbeyondmeasures8072]

Me

[@thomassimmons2574]

Me lol doing a Friendsgiving and I’m definitely the only one trying!

[@michellewade6490]

You get straight to the point without a whole lot of unnecessary backstory. Subscribed.

[@mariehumphrey5328]

Too the point

[@shirleybaker3580]

I like will definitely try it and it's way cheaper and u get straight to the point thanks much

[@lorrainebanathyasharahla1195]

Michelle Wade I agree with you and I have subscribed also 😀👍💯

[@Llsek16]

Why be rude then subscribe... that’s stupid. Might as well not subscribe at all.

[@QueenRissa_34]

Rightttttt....🙌🏾

[@leagirma9477]

I'd never baked macaroni and cheese in my life, until I used your recipe. I grew up without an oven in the house, and my mother never cooked/baked for me. My granny said that it was the best macaroni and cheese she'd ever had! From the girl who's only had access to an oven for less than a decade, and no person to show her in the family! Thank you! Oh, and I'm baking it right now, again!

[@mysunshine9635]

Same here girl and I was so impressed

[@Msterri4u]

Did your mom only cook on the stove or what?

[@midwestslotdiva]

❤

[@BoybDee]

What century are you in?

[@TheLoveweaver]

​@BoybDee, that sure wasn't necessary. 🙄

[@StephandNia]

Girl I've been using this recipe for 3 Thanksgiving now. Thank you, this is definitely the best recipe out there & very easy to follow

[@ImLil-i2m]

I used it too it was so good

[@andirememberu]

3rd year for me this year.😂

[@Kitty-chan83]

Annato????

[@heymsbecky]

Who's here because of 2024 Thanksgiving 😂

[@joannaccaban1121]

Me

[@MyCrwnHisGlry]

🙋🏽‍♀️Me!!

[@Princessuzochukwu]

🙋🏽‍♀️ I’ve been using her recipe for the past 3 years. I don’t eat make, so making it isn’t routine for me.

[@abeltamirat12]

yurrr

[@tanishalyons7261]

Girl you just saved me alot of money! I don't have to buy a whole bottle of milk, dry mustard, 4 diff kinds a cheese, and that other craziness!

[@hotdiva38]

Yrs mama i was thinking the same thing wow LoL

[@emeraldpeony]

Tanisha Lyons this mac is SO cheap to make and tastes amazing. She really blessed us

[@TheKonga88]

So what you gonna buy, a thimble of milk?😂😂😂😂😂😂😂😂🙉🙉🍼🍼🍼

[@HannahxHero]

@@TheKonga88 Dead!

[@TheKonga88]

@@HannahxHero Bled

[@meagansanders904]

Ooh, I really appreciate the tip about the oil. I usually put oil in my water when boiling fettuccine or spaghetti noodles to keep them from clumping and to keep my water from boiling over. But the sauce I use on those is usually pretty slick itself so I didn't correlate the oil making the noodles too slick. I'm glad you said that before I went ahead and added oil to my macaroni noodles and end up clueless as to why my cheese wouldn't stick! Happy holidays, cheers!

[@RoyalNykki]

I use paprika for the flavor, not just the color. Just a bit of smoked paprika makes it sooo good.

[@Queenfamily21]

RoyalNykki I love my smoked paprika!

[@niecythebudgetnista3223]

I have smoked paprika N my pantry I'll add it the next time Thanks 😘

[@budgetrebelgoals]

True

[@tspopstar512]

Prapika don't taste like nothing

[@flolan11]

RoyalNykki yessss

[@Luvknots78]

Tip: spray the foil with cooking spray and it won't stick to the cheese.

[@teresaevans4840]

Exactly

[@Luvknots78]

@@seriouslycynical9507 I have not seen this wonderful product that you speak of. 🙃

[@dianechapmanbettyboop]

Don’t use cooking spray on anything, they put Propane or Nitrous Oxide as a propellant. I agree, I always make macaroni and cheese with Evaporated Milk, tastes much better

[@corijohnson5830]

Great Tip

[@brendaf6590]

I don’t use aluminum foil. I use parchment paper 👍🏽

[@susancharles2555]

I don't know why I torture myself by watching these food shows on KZbin when am hungry.

[@anitamorris5032]

Susan Charles 🤣🤣🤣🤣🤣🤣🤣 I’m the same way!!!!!😂😂😂😂

[@DanielleLaShawn]

Ditto. Lol

[@nicolabless9232]

Lol 😂 I do the exact same thing

[@nomasm2623]

Hahahahahahaa

[@bettiehwawi1469]

😂😂😂

[@capt.luciano]

I’ve tried your recipe and three other KZbinrs baked mac recipe each year for the past 4 years. Your recipe is the clear winner according to my family.

[@hellbabyeve6662]

we really all here to impress the fam this thanksgiving huh

[@chentellmontgomery3603]

Lmao hell yea

[@joannahernandez698]

😂😂

[@vw7402]

😂😂😂

[@yamijimenez6508]

Yes😂😂😂😂

[@rebeccasterbenz2854]

Pray for me lol

[@japrice54321]

My fiances mama not finna be able to tell me nothing on christmas baby do you hear me🤣

[@lawandagibbs7715]

Japrice Ross lol

[@vegvixxxen829]

Japrice Ross gurl we waiting good luck lol

[@kayecee5970]

What’d she say sis?!

[@satona8334]

Lmao

[@japrice54321]

She couldnt say nun it was all gone before she got here😂

[@clydearrington3282]

I made this for my family today.. it was my first time ever making Mac n cheese.. and now I’m officially gonna be making the Mac n cheese for all family gatherings moving forward Lmaoo .. thank you 🙏

[@lanaunik9221]

Quarantine is working for the best.. were all learning different things and enjoying family's company

[@bready226]

@@lanaunik9221 10000%AGREE. IT was a MUCH needed break..kinda long but its cool & we'll be MORE thankful once all is Back to normal.

[@bready226]

Amen to That. I just got pasta & will tryn this recipe this wk

[@tdhatcher25]

Cheating lol

[@yailonroz]

@@lanaunik9221 Comments like these make me feel really bad, because some of us are still working, and we even have a lot more workload due to the corona virus and it is incredibly stressful. Not everyone can spend time with their family during this period and can find the time to learn new recipes, skills, etc... I wish I could, but quarantine has made my job extremely stressful and has not been easy on me at all. I am glad that you guys could relax for a bit, just don't forget that not everyone is that fortunate.

[@JessSoBeautifulTV]

I made it, didnt use the annetto, I added my own seasonings and it was the first time my mac came out perfect! Came back to this recipe since I have family members who are allergic to eggs. Thank you for posting this!

[@godsbabeborn-again5945]

"Cooking is a science, guys". You're right, sis. So right. I'm learning here and you're a great teacher. God bless you.

[@mzche1999]

I disagree with using the preshredded cheese. I honestly don't detect a difference. Shredding cheese is labor intensive and I don't think it's necessary. I've been the resident mac and cheese maker of my family for over twenty years. I've shredded the cheese three or four times because the recipes stressed it because of the coating. Even with the coating, adding it to a hot mixture of butter, milk and Velveeta, it MELTS. I have to make multiple pans because the family eats and then want leftovers to take home. I also disagree with the idea of adding oil to the pasta water. After pouring the cheese sauce over drained pasta, there isn't an option for it to stick or not. It's literally baked together.

[@jamespilbeam209]

Then why are you watching this video? You already have your own mind set that yours is perfect and you can't use any educational value from her. . .😮​@mzche1999

[@ms.lynette6836]

I made this for Thanksgiving yesterday and I now understand how some people can think mac and cheese is a main meal and not a side. It came out so good. I literally couldn't wait for it to cool down. 2020 has been a difficult year, but this mac and cheese took me to a happy place. No joke I tuned out my husband and children while sampling this.

[@MeccaGlobal]

💞

[@calvinsmith5012]

Hello there 👋🌹🌹

[@tomtroy3792]

We have turkey and dressing for Thanksgiving but maybe I'll try having macaroni and cheese this year I hope no one's disappointed

[@oliviarizos6300]

now this is dangerous bc i’m in quarantine and now that ik how to do this... lord help me

[@17sylargino]

bigger belly...here you come!!! lol

[@craftygirl3801]

Olive Cu same 😂

[@marioneaddie5590]

@@17sylargino lmao🤣😂

[@lexcee84]

Exactly LoL

[@Lovelyminidonuts]

We NEED to be summer ready don’t fall for the good girl 😂

[@alittlebird27]

I made this last year and it was a HIT! Back again for 2023.

[@rossjocelyny]

And 2024!

[@b100allday2]

I have cooked mac and cheese for YEARS...I tried your way today and everyone LOVED it..So keep doing what you do and let the hater keep hating...👌 thumbs ☝..

[@travistillman1034]

Diabetes food and they serve the same after the funeral 🤫

[@bj77755]

@@travistillman1034 🤣

[@katy9011]

You are an excellent demonstrator. Excellent !!!

[@we123angel9]

U lying

[@miltoncheeverjr9488]

@@travistillman1034 This here👆😂😂😂

[@marbymiguel8629]

The fact that many people are here for thanksgiving

[@JoeMama-pb8fn]

Last minute things.

[@mslady1288]

I Made it before for church... none was left. and i'm making it again. ty

[@travistillman1034]

Diabetes food then they serve it after the funeral too

[@mslady1288]

Travis Tillman u a HATER BC U NOT SHOWING NO LOVE

[@travistillman1034]

We are programmed to eat that food I will show love when she cook something healthy

[@Bloombaby99]

@@travistillman1034 Then why are you watching this? There are vegan soul food recipes, y'know.

[@travistillman1034]

@@Bloombaby99 cause that's the food kill my cousin so I want black folks to know

[@jowi207]

I used your recipe two years ago! Since then my family asked me to make it every time we have a gathering! Coming back to this video tonight because I needed to do a refresher for Thanksgiving tomorrow. I will be working so I prep the entire pan and cook everything and covered it with foil without cooking it. I put it in the fridge and my family will put it in the oven tomorrow to actually cook it

[@JazzyMarineVet]

3 years ago tried it as well, I added half a cup of sour cream and it created a bit of a delicious tart taste! and cracked black pepper on top. Like you, since then I've had people just ask me to make it for them. so they could take it for their own potluck and take credit for it, they provided the ingredients and a bottle of my favorite Merlot. When I first saw the Velveeta I thought oh no, how can a sister do that to our soul food...now 😍👌

[@IHeatUpTheSolarSystem]

I come here everytime I make mac and cheese now 😋

[@salinabrooks3664]

How did it work out with you prepping the night before?Still taste good?

[@jowi207]

@@salinabrooks3664 it worked out great! I prepped it and just put it in the fridge overnight. My family stuck it in the oven the day of to cook it and they said it turned out just like I make it

[@marym.3158]

Hi what size pan did you use??

[@destinymays8320]

I’ve tried it and my mother-in-law loved it!! My father-in-law doesn’t really like Mac n cheese but he said he couldn’t stop eating it!! Definitely recommend this!!!🙌🏼

[@derekdolcy5839]

Hey 🙂destiny I do 😊😊👍

[@marquittadavis5088]

We’re did you get the noodles and the red annatto from

[@derekdolcy5839]

Good evening

[@destinymays8320]

@@marquittadavis5088 The noodles I got from Walmart and I don’t have the red dye it’s fine without it

[@budbaddies8537]

Once she started measuring with her palm, I knew this was gonna smack. I made this for thanksgiving last year and everyone loved it!

[@karlaruiz1359]

hi! did you use half the block of velvetta or the entire thing ? the video doesn't make it clear.

[@suetrej9955]

@@karlaruiz1359 1 1/2

[@sherikahenry9502]

Hi where did you find the Annatto. I’m having such a hard time

[@Ashanti11190]

@@sherikahenry9502 you can find the annatto powder at any spanish bodega or store, that's where i found mine

[@Kariy0223]

@@Ashanti11190 does it make a flavor difference if I don’t use it?

[@brendaloose1718]

I have ALWAYS added oil to my water and when I heard u say “never add oil cuz sauce won’t stick” I thought, “well, duh, that makes such sense and I have been doing it all this time, and y? Becuz my mom did. lol. Thanks for the tip, my oil days are done.

[@wilE6764]

I always have too..and not a problem here with the sauce not sticking..bc my mom always did too..lol

[@thenextbest790]

I always add oil to my macaroni cause that's what my mama did and it always came out wonderfully.....so amma continue do that....sorry not sorry 😁

@@thenextbest790 y'all are just so cute. I've never heard of this!

[@thenextbest790]

@ try it girl...😃

[@brendaloose1718]

thenextbest790 and I have always done that also becuz that’s how i was taught but it does make sense that the oil would make the pasta slippery. It reminds me of a story that I heard about a lady that was making roast for her family for dinner and she seasoned it, cut the 2 ends off and put it in the pan the way she has done it a hundred times. When she was talking to her mom she said to her “mom, I made roast tonight and I wanted to ask u, why do we cut the ends off the roast before we cook it?” And the mom replied “idk y u do it but I did it becuz it didn’t fit into the pan.” It just shows how we can do something becuz it’s how we have seen it done and not becuz it’s a better way, so maybe the oil can be left out. I just remember that it’s supposed to make speghetti not clump together, which makes sense also. There is more then one “right way” to make pasta I guess. 😊

[@earthandwater]

I tried this last year and it was amazing, I’m glad I found the video again for Christmas dinner

[@rglprod1371]

We all here looking for recipes for thanks giving ? Lmao

[@properandlovely]

Yup 🤣

[@ohthatscutevega4042]

Yes 😂

[@thephoenixfuego]

Heehee😬

[@princessk.8887]

Yea 😂

[@elisfambamgamingnstuff5688]

Yes

[@tlove5902]

I MADE THIS MACARONI AND CHEESE YESTERDAY AND IT IS GOOD!! IN MY OPINION THIS IS THE BEST MAC AND CHEESE RECIPE ON KZbin. IT HAS JUST THE RIGHT AMOUNT OF INGREDIENTS. A SIMPLE RECIPE WITH HUGE FLAVOR. FOLLOW THE RECIPE TO A TEE. DO NOT ADD ANYTHING. THANK YOU FOR SHARING THIS GREAT RECIPE.

[@ki2506]

What was the amount of cheese?

[@shevypearl]

I was sure wondering like no seasoning 😂😂😂😂 il try it soon

[@OGRH]

Why are you yelling at us?!?

[@praisehimnetworktwashingto254]

@@OGRH she’s excited!!🤣🤣🤣

[@praisehimnetworktwashingto254]

What about that red dye? Did you use that too?

[@queenvee7102]

This is the best recipe! When you pulled out the velveeta I was shocked and appalled but GIRL! I made it 3 times this summer.

[@saraisplayday7418]

Lol

[@haleygold5171]

How much velveeta cheese do you use? Just half of the block or one whole block and a half?

[@queenvee7102]

@@haleygold5171 half, but this recipe is customizable though I feel

[@Queen_Bee_]

Please take a look at my channel Subscribe comment like share ... I hope you have as much fun watching as I had making it 😍

[@queenvee7102]

@@Queen_Bee_ subscribed

[@reginahampton4164]

We made this tonight, my husband and two adult boys. It's incredible! It's also easy to make. We're eating it right now and all I hear is "mmmm" and they're saying how good it is. Thank you from all of us! This is our new Mac n cheese recipe 😋

[@GGE]

2nd year in a row coming in clutch

[@Kikokella]

Amen

[@devontemontgomery55]

“True True”-Mystikal

[@thereal.nnyo_]

wrdddd

[@Clutch_g1]

Faxxx

[@talk-sht-get-ht8758]

Lol

[@wendyb301]

I made this for my family and EVERYBODY loved it! I have now been nominated to be the Mac and Cheese maker in the family! Thank you!

[@petlovers3679]

Same here Hi Wendy

[@Shellz194]

Girl!! My mom uses the same exact ingredient, especially the Velveeta and evaporated milk. And like you said people flock to her Mac and cheese, she makes it every time she has some gathering at her house.

[@judithryle2113]

Have used velveeta in it for many years

[@monstal91]

Question for you! First time making mac n cheese, do i use the entire block of Velveeta????

[@judithryle2113]

I use the whole block. I cut it into small cubes to melt

[@desiswag907]

Thanks, Love the presentation. your video was very informative, calm and got straight to cooking. And NO LOUD MUSIC.

[@dleblanc172]

Hey y’all! I found this recipe last year and made it several times! It is the absolute best and most perfect one!

[@petlovers3679]

Same here Hi Donna

[@itisi2382]

Anyone else regretting watching this on an empty stomach...

[@2Live4Christ1]

🤦🏾‍♀️meeeee✨

[@SaraeRaveen]

ornella salmon mood 😭😭

[@sandyavalos3305]

Yeah but my stomach doesn’t feel good either

[@abigurl2]

😩😩😩

[@jeanwilliamsrealty4432]

I'm Never on an empty stomach😊

[@vissitorsteve]

Perfect! I love this recipe. And I really appreciate you mentioning NOT using pre-shredded cheese since it's always coated with something to keep it from sticking together, making it hard to melt.

[@Footswalker1977]

I never realized that, but it makes sense.

[@mightystrong5484]

It's coated with flour but if your using it for a recipe like this just soak it in milk until your ready to use it makes it creamer & melt better hope that helps..

[@riverakeishla8149]

I've used this for the past 5 years and my husband and kids go crazy about it truly the best we appreciate you ❤

[@catinar3148]

I tried this yesterday, it was the best I ever made! I made small changes, I mixed carnation milk and whole milk to lighten up that carnation flavor. I didn't boil my pasta all the way because baking it will cook it more. I'm using this method from now on

[@lovingmylife9415]

Cause carnatin milk taste a lol foul to me.I like that u mixed it

[@geneeubanks6966]

did it make it dry.. i always thought if you didnty cook it till its a little over cooked it would soak up all the wet and make it to dry.. let me know.

[@syl-p6271]

I'm going to try the mix with whole milk. I didn't enjoy the carnation flavor coming through.

[@vickiwilson2185]

Girl! I'm 56 and I've been cooking for a long time. I thought I knew how to make baked Mac and cheese... BUT I watched you and I mean this.. YOU RE A GOSH DANG GENIUS! I hope everyone will try YOUR recipe. So many GREAT tips. From the get go I learned NOT to use oil in the pasta water. FABULOUS BABYGIRL💕 THANK YOU P.s. I forgot to tell you that you are absolutely gorgeous.

[@petlovers3679]

Same here Hi Vicki

[@vickiwilson2185]

@@petlovers3679 We're two of a kind. I rescue dogs and cats. They give me great happiness. Hello back 💐💐

[@petlovers3679]

@@vickiwilson2185 yeah I am good and you 🤔🥳🥳🥳

[@irion-watkins6328]

When its Thanksgiving time and you trying to find the best Mac n cheese so your family can say how bomb you are 😉

[@shawnparis3123]

Same sis.. same

[@TheThebrooklyndoll]

Saaame

[@jonathantorres7708]

Lol same

[@Zodiac1350]

literally me lol

[@Kel862]

Same lol

[@DWrex-km5je]

Straight up Wifey material. I'm not talking about the food you made. I'm talking about the time you put into learning the processes. Recording and editing the video. Time into crafting the dish. It speaks hugely of your character and how you operate. That's a lifelong best friend right there. I hope you found your life partner. You definitely deserve it.

[@pchris3437]

My mother always used evaporated in her mac n cheese. I tried half n half etc. Evaporated milk is the BEST!!

[@jacquelinealleyne618]

I think thats to rich, that's probably why i never like it in the caribbean shops. it always looks good, but taste horrible. im sorry, but that looks sickening

[@pchris3437]

She says she's from the Caribbean, but that's good old Black American, "Southern Soul Food!! LOOKS DELICIOUS!!!!!!!!!!!!!

[@sadaf3584]

is half n half good? pls lmkkk

[@j.kirkpatrick1919]

U never tried it, but know evap is better. Ok 🙄

[@pchris3437]

@@j.kirkpatrick1919 Like I said, I tried half and half and EVAPORATED MILK IS BETTER!!!!!!!!!!! DID YOU NOT READ MY POST CORRECTLY? TRY IT , U MIGHT LIKE IT!!

[@BIGGSHAUN]

I searched "black woman mac and cheese."

[@ariannapac6535]

Nothing better

[@a.drummond8745]

Yooo I hollered when I read this LOL! you are a fool for that LOL!!!

[@mariyaa111]

Same !🤣

[@zombiedirt522]

Righttt these white people baked mac and cheese watery

[@alkahinat4558]

Lmao

[@anjelicacastro4352]

I made your recipe!! It was fire. I highly recommend this recipe. And like she said it doesn't require a million cheeses. So it was very inexpensive. Thx for sharing

[@buddlebj]

Nailed it! You are the only one who figured out the evaporated milk/velveeta cheese components to the BEST mac n cheese! Expensive cheeses just don't cut it, velveeta is the ticket. I know why you are the one in charge of the mac n cheese at all the family events. SMART GIRL!

[@mikasa2217]

When she said we dont use measuring cups we use our hands. She couldn't be more right!

[@musingsfromthehill9030]

I am free on here ohio I do the same thing

[@melissadunbar2812]

Frm st lucia a Caribbean grl myself ...we eye ball and use our hands no lie 😅

[@dalesmith5412]

@@melissadunbar2812 m8m '

[@alisag7821]

I love that somewhat quote

[@Craftsbysamantha229]

Well I'm from the states and we do da same

[@tee_andii]

I loved that you reminded the audience that "cooking is a science". This is so true. That's the main reason I used to watch "Good Eats" with Alton Brown. He used to explain the science of each dish. Good job! I will be trying this recipe.

[@jasonbatchelor6472]

Alton brown is awesome,glad to know I'm not only one likes his show

[@carprovider5295]

1:05 I’m Caribbean ion use my hands😂 I just shake until I can feel my ancestors turning in their grave

[@shug6131]

🤣🤣🤣🤣

[@kebrishasanders4544]

😭

[@SpecialKaye]

Shake it!! 😂😂😂😂

[@skameka535]

Hahaha yup I’m from Jamaica and I shake until my ancestors whisper “dassit chile” (that’s it child) 😂

[@shametrajackson3388]

😂😂😂😂

[@carolmanzul7634]

Tried you recipe from for a family party they love it make it again today. Thanks your sharing.

[@murphy1384]

A girl after my own heart. I use velveeta cheese also & I grew up with my mother using can evaporated milk & I continue using it when I cook. Yum, my favorite

[@RealMexFoodShouldntGiveUDrrhea]

“We use our hands to measure.” Me, a Mexican: I know what you mean 😭

[@shireenfatima7084]

kzbin.info/www/bejne/boG0eKuqort5o9k

[@rlly_alexin]

Same with indian lol, once u cook u just get a feel to it.

[@samuelyi9189]

As a representative of the Asian race, I can confirm this also, when measuring how much water to put in to cook rice 🤣

[@mysteriousgamer5193]

Yep!

[@BlowYaMind095]

For the Arabs, yes

[@sunnijules]

Oh my golly! It looks delicious! I’d add in paprika, just because I don’t have a clue what that stuff she used even is.

[@rosannewinbigler4289]

Hi you can buy the Annette in the Spanish section at your grocery. Store it is not expensive and it comes in a orange box Good luck with it. I use it on my chicken. Homemade soups. N

[@joelove1987]

I plan on just using the paprika because I've already got some in the pantry & I don't know what the coloring stuff is either 😅

[@pastryshack551]

@@joelove1987 Anatto is a plant that grows in the carribean an Mexico they come in little packages on the spice shelves like blackpepper you can add 1 table spoon to 1 half cup of oil heat it on a low heat for 10 minutes and the colour is a rich golden colour. The computer will give you more information. I heard a dr saying that Velveeta is junk food he said it is not even cheese, so I have to check it out on the comp

[@UandMeGod]

I wanted to pop on here and say I am with a few others on here who have said they have used YOUR recipe for over a year now! ME TOOOO!! My kids are picky eaters too and even they beg me to make your Mac and Cheese recipe all the time!!!! Thank you so much for posting this tutorial!!!! 😋👩‍🍳💜

[@asthasinhaa6331]

the moment she started talking i was like okay i like her

[@luellakiessling9694]

HEB? is What

[@kaywiththevibes]

Me too! She sounds like me! lol

[@stepffwilliams518]

astha sinhaa me toooo

[@daughterofzion9017]

Luella Kiessling same

[@flysubcompact]

I'm a single divorced fellow who was drafted to make the mac-n-cheese for Thanksgiving. This looks like a Bingo. Thank you.

[@goldenzdancer4444]

You boutta show out ☺💃 1🖤

[@MzTeeL]

flysubcompact how did it come out

[@flysubcompact]

@@MzTeeL My cheese sauce was not quite wet enough, so the finished product was a little dry. Folks are it though and not deaths. :)

[@tiffanyfrelo9173]

@@flysubcompact if they let you have a next time. Stovetop Kisses got the best Mac recipe.

[@MzTeeL]

flysubcompact lol that’s good. 😂😩

[@ohbabyitskieare]

Thank you so much for getting straight to the point and putting the ingredients as well as the directions in the description box!! I’m going to try this out.

[@kbee6078]

One tip on covering your pan with foil. Be sure to spray the foil with cooking spray before putting that side down on your casserole dish. It keeps the cheese from sticking to the foil when you remove it. I’m making this for an upcoming birthday dinner this weekend. Thanks for sharing!!! ❤️

[@ErikaDenise1603]

Who's ready to show off their cooking skills for Thanksgiving and Christmas this year.

[@alexisoliver3390]

Hey I’ve been using your recipe for a year now and when I tell you it’s a game changer. I never made Mac and cheese before and decided to look at this video and I have been making it bomb every since. Thank you!

[@sharonrenee5383]

Is thr sharp cheddar cheese block 16oz? It doesn't say in thr instructions

[@eujaydennis8026]

@@sharonrenee5383 hey yes it’s 16oz

[@britneyjohnson394]

Can you please tell me where to find annatto

[@victoriouslearners290]

@@britneyjohnson394 the hispanic aisle

[@misssj569]

Me too!!! My go to video

[@irishtomato0413]

Best M&C recipe I've ever seen. The macaroni looks very creamy. I like how you get to the point, without a lot of unnecessary explanations. Definitely going to try this. Thank you!

[@JosephTravelHiking]

I made it last year. I’m coming back again today because I’m making it for thanksgiving dinner tomorrow. Much love to you queen ❤

[@keviinabraham]

I’ve followed this recipe for years now but I had to rewatch it again for this thanksgiving! This is the best Mac and cheese recipe on the internet 💯

[@torigallielshawl6451]

It sure is!!! ♥️♥️♥️

[@melissataylor8193]

I don’t cook the pasta all the way through because it’ll finish cooking in the oven but that’s just me

[@l.m.1463]

Melissa Taylor Me too, I can’t stand mushy mac n cheese

[@evadiva3085]

Melissa Taylor Me three! Mushy is a no-no for me!

[@j0j0_369]

Nope that's a lot of us, agreed! Lol

[@nicolenunya984]

Melissa Taylor I agree! After that one time I let it cook on the stove too long I was like aht aht and never again

[@speakrighttogod]

I feel you Miss Taylor! Nothing like having your mouth all set for some mac 'n cheese, put it in your mouth...and it's pure mush. 😣 I boil the pasta for half of the recommended time on the box. The oven time does the rest and no mush!!

[@talberttrowers7959]

I'm a Caribbean guy also, we just add salt until our ancestors say stop!!. Thank you for this video

[@kahislove6215]

Lol

[@tamid6497]

🤣🤣🤣🤣facts

[@luvmymusic74]

Macaroni Pie❤

[@jeanwilliamsrealty4432]

😂😂😂😂😂😂😂😂😂😂😂😂

[@michellearevalo7235]

Smh stfu

[@kerrib1000]

I’ve been baking Mac and cheese for years. My recipe is very similar. I use eggs and a pint of sour cream along with a combination of mild and sharp cheddar cheese. I’m not a fan of velveeta cheese except when making rotel dip! Lol…. Looks great!

[@blanko221]

I would love to try your recipe as I am not a fan of velveeta either, do you use the entire pint of sour cream? How man eggs and is there a certain brand of mild/sharp cheddar cheese you recommend?

[@kerrib1000]

@@blanko221 If I’m making 32ozs, I use a whole pint of sour cream, a can of carnation milk, 1 stick of real butter and 3 eggs. I use any brand of cheese as long as it’s a block. And I shred it.

[@blanko221]

@@kerrib1000 okay, I’m definitely going to try it this way. Thanks for sharing and responding 🥰

[@tashabrown8301]

Thanks for the NO OIL while boiling pasta tip!! Never thought of that❤

[@NolaDeb]

To keep pasta from sticking together: Save 1/2 cup of the starchy pasta water. Drain pasta. Put cooked pasta in serving dish or pot. Then stir in a pat of butter with the starchy pasta water. You will have pasta that is easy to serve - without clumping.

[@angelawray7423]

@Tasha Brown that's exactly what I was going to say. Thanks for the no oil advice🤗 It's so very logical now🤔 "Dont add oil to pasta because the ingredients don't stick as well. Cooking is a science"🤔🤔🤔

[@EmmettsLeadingLady]

That was an amazing tip! I definitely caught that!

[@jonjoe89]

I didn't know people added oil to their pasta water.

[@angelawray7423]

@@jonjoe89 The boiling water so many people add a small amout during boiling. 👌🏿

[@nadinejames578]

I used this recipe the other day, and it was absolutely the best Mac and cheese I’ve ever made. I’m doing it again for Christmas dinner.

[@therealAngel1]

Looks delicious. I make a jalapeno mac and cheese with cream, milk , smoked gouda and cheddar and a lil sazon..

[@AyeJye]

This sounds good asf! Lol

[@therealAngel1]

@Sista Purple it's the best mac and cheese in the world

[@gxrmanii]

Angel Sosa Recipe please.

[@therealAngel1]

@@gxrmanii lol

[@carolyndavis9562]

I lovvvvvvveeeee smoked gouda in my mac and cheese!!!!!

[@SB-xe4dg]

Been following this recipe for 4 years, we love it, been making it every Thanksgiving since God Bless.

[@mariamusicmaria327]

I made this for Sunday dinner and everybody tore it UP! They didn't even realize that it wasn't Grandma's recipe that we've eaten for years. It was delicious and so simple. Thank you for sharing!

[@virgovixen22]

When i tell you ... EASY, NO EXTRA CRAP, BUT JUST STR8 UP MAC & CHEESE!!! YESSSSS HONEY THE BEST I'VE CAME ACROSS! CREAMY , FULFILLING & DELIOUS HANDS DOWN!! THANK YOU FOR SHARING

[@manny32091]

I made this recipe twice this past weekend and it was a success ... no leftovers what so ever lol!!!! Thank you so much for sharing ❤️ !!!

[@melimelimelissameli]

Ive been using this recipe for the past couple years already. I always come back to this video during the holidays for a quick refresher. Much love from Puerto Rico 🇵🇷

[@Catlady77777]

No one ever splained to me about keeping sauce thinner so it flows into holes in noodles. Gotta have that flow! And love no eggs!

[@lifeisthedash]

People who use eggs , we like our mac quiche style. When u use eggs u get a fluffier mac. No eggs is ok. But i like to add eggs and also more butter. Eggs change the dish for the better to me.

[@Jynellen]

I made this for Mother’s Day and OMG. THANK U!!!!!!!! My dad requested to make it again so delicious!!! THANK U FOR SHARING! Cause a girl like me can’t cook for nothing 😭🤣😂

[@moduspwnenz]

"don't add oil" THANK YOU, you are the best!! So annoying to see other people use oil as if it makes sense and you're trying to make mac n cheese -____-

[@elenaknox9377]

I don’t comment too often but mines is in the oven right now and I’m so excited to try it! I just added some black pepper to mines and while stirring it became super thick so to thin it out I added whole milk while stirring to get it thin to my liking. I was shocked no eggs are used so I can’t wait to try it! I just wanted to let you know that your instructions were perfectly detailed. I appreciate you not leaving anything out! 😊

[@hellenstellar6030]

this will be my second year using this recipe and lemme tell y’all SHE KNOW WHAT SHE TALKING ABOUT 👏🏾👏🏾👏🏾

[@kayedawson12]

I appreciate this comment. I’m over here making a whole grocery list 😂

[@marieechevarria3285]

No she don’t that shir was nasty as fuck

[@charlenegamble8578]

Where can I buy that season from

[@lorimiracola1973]

She’s very talented! And so soothing to watch! LOVE YOUR VIDEOS GINA!! 😘

[@jaritza2893]

I made this today and I’m so thankful I decided to go with this recipe. I was looking for something simple yet delicious and this was perfect. I def recommend this for those that like Mac n cheese but that’s not too cheesy with the million different cheeses. Def gonna make this again in the future!

[@angeliamckinnie5848]

All of the other macaroni recipes has like 5 or more different kinds of cheese. I'm glad to see she only used 3 different kind and was only going to use 2 and everyone is saying the Mac and cheese is bomb. This recipe will definitely save some coins because she doesn't add all that extra stuff like sour cream and the extra cheese ❣️

[@barbaraflorentine2043]

All your expert tips like NO oil in pasta water, Evaporated milk facts, annaetto... It's about 3am and this is gonna be my breakfast! Please keep sharing your kitchen skills. We all need more of your vids.

[@SincerelyDanielle974]

I couldn’t find Ground Annatto 😢

[@debrajackson5763]

Interesting. I am the Mac and cheese official in my fam. It looks soooo good. I may have to try it. Always used can milk but just really good extra sharp cheese and lots of it. 🎉🎉🎉🎉

[@debrajackson5763]

@@SincerelyDanielle974 in the Spanish section

[@pacluv]

Looks delicious 😋. I can’t wait to try this recipe. I’ll probably be making this for Thanksgiving dinner this year. She’s right about the shredded cheese having a coating on it to keep it from sticking together and lasting longer. That’s why for years now, I’ve been buying the block cheese and grating it myself. It taste so much better and melts quicker than shredded. And it doesn’t take that much longer to grate it.

[@blacamethyst6934]

I've been making mac and cheese for 20+ years and I've always used the same cheeses except I add mild cheddar and Colby as well, but the key to delicious mac and cheese is carnation milk instead of whole milk, it turns out so good, Oh and I have to make it for every family get together!!

[@moogooguypan2514]

It looks so good. We made it for Graduation . I’ve never cooked with canned milk before. Never tasted Velveeta. And always use real butter and not fake margarine. I didn’t get one complement, and there was a bunch left over which never happens. I’ve been made it again for Fourth of July. I used all of your amounts, but I used real butter, cream, cheddar, plus small amounts of Gruyère , mozzarella, and Parmesan. On the advice of a professional, chef friend of mine, he suggested, adding some extra batter to replicate the consistency that the Crisco, which is inside of Velveeta provides. Yes, the exact same ingredients in Crisco are in Velveeta. Anyway, I used all your amounts and people were raving about it. And I was used to people raving about my mac & cheese, but this is off the chart. And I understand it’s just a matter of taste as far as if you’d like real butter or margarine, etc. But thank you very much your technique with my ingredients made the absolute perfect macaroni and cheese for my friends and family, and I will never change it! Thank you again.❤❤

[@worldmadness2566]

I get the feeling that when I make this it will be my ONLY go-to mac and cheese. I really appreciate that you explain this recipe and list the recipe in the description box. Great job 👍👍👍👍👍 TFS

[@stevencook1906]

The only thing that my dearly departed but greatest cook Mamaw would have added would have been 1/4 to 1/2 teaspoon of dry mustard. This is what makes " them people " ask you, why does your mac and cheese always taste better than everybody else's? Just try it.

[@ladytee496]

My mom used to add yellow mustard and everyone loved all her dishes and mac and cheese was one of her most delicious dishes. She was born in Virginia and started cooking standing on a wooden crate to reach the stove. Miss you Mom rest in peace.😊😳😘

[@SSmith-sx3ff]

Steven Cook ---I so agree!! Dry mustard hits the spot on mac n cheese as well as potato salad.

[@talithiamcleod5108]

@@SSmith-sx3ff yesss

[@gxrmanii]

I’ve been using dry mustard for four decades now. We love it!Next time also try a little seasoning black/white pepper. Use your discretion.

[@teresaevans4840]

@@ladytee496 😍❣️❤️❤️♥️😘🤗

[@xaviervilla1412]

I made this today and shit it’s so bomb 😭 was looking for her ig to let her know but can’t find it. MAKE THIS! You won’t regret it.

[@mskizzsogood5929]

I can't find it either

[@Hello_imgoofy]

MsKizzSoGood t ca

[@chavelsolomon7758]

👍🏿👍🏿👍🏿👍🏿👍🏿

[@lexiyw12]

Same I’m making it for thanksgiving and I don’t know her insta

[@xaviervilla1412]

@@lexiyw12 Girl it’s so goooood only thing I’d say is if you aren’t a big fan of the taste of Velveeta cheese you could put a bit less it was a strong flavor but it was delicious everyone loved it!

[@Shugah6262]

I appreciate this love happy holiday's queen, peace, love & blessings to you & yours! 💞💞

[@patrickhoey1363]

This Mac and cheese is so good. Even my sister who doesn’t like Mac and cheese that much ate it up

[@Sincere20]

First off, anyone who doesn't like mac n cheese is probably a terrorist. Watch her closely🤨...

[@Essence02]

@@Sincere20 lmaooo

[@ahmedking6881]

Thats magiC tastes

[@Michelle-pn9xt]

If she ate it up, she likes Mac and Cheese. She may not have liked the way it was prepared before.

[@vannessaspence3074]

@@Sincere20 😂😂😂😂

[@celtic0317]

Your recipe is the absolute best. My Grandma was a cook in a restaurant for over 20 years. Her recipe was almost exactly like your. Fabulously yummy 😋

[@Nohemiiz]

ok now im ready to show off for thanksgiving 😂

[@opulentdream_]

Nohemiiz me too lol

[@Nohemiiz]

Kema C lolol

[@jackiejustfilms]

Nohemiiz same

[@bethanytucker9534]

sameeee 😂😂😂

[@genevab.howard7860]

Oh me too

[@pameladesuero527]

Its that time again. This is my third year making this recipe. My Dominican family LOVE this mac and cheese recipe. Thanx Marsha.

[@sam90-o8t]

I made this last year for thanksgiving and everyone was in love with it! Thank you so much for this simple yet tasty recipe.

[@qtpittman7805]

This was a hit at Thanksgiving last year. Im def about to run it back one more time.

[@kevinhale8329]

QUINN PITTMAN YEAH MY GIRL GETTING STUFF FOR RECIPE RT NOW THATS WHY I’M HERE!!! LAST YEAR WAS A HIT!!!

[@anzeexotwod3322]

Can I come? 👀

[@kevinhale8329]

@@anzeexotwod3322 COME THRU!!! WEAR A MASK😇

[@brendagonzalez1941]

I’m trying to make this but can’t seem to find the annatto anywhere. 😭😭 where did you find yours ??

[@qtpittman7805]

@@brendagonzalez1941 my fiance orders all our spices from MySpiceSage.com. They have every spice you can imagine. Also to ensure your delivery before Thanksgiving you can order it from Amazon today and have it by Tuesday afternoon.

[@sharonmcgowanbransome2904]

I tried your recipe & girl Yaaasss! My family loved it! I have a house of men (husband & 2 boys) so I'm always looking for new ways to cook. It was a hit! Thank you so much!

[@travistillman1034]

Diabetes food they also serve you the same food after the funeral 🤫

[@diahannthomas7114]

My 2nd time using this recipe and loving it. ❤️ I'm from the Caribbean and we love a good kick to our food. Keep sharing