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The recipe for pasta timballo is a timeless classic of Italian cuisine, versatile and tasty.
Its variations are countless, from the simple version with meat sauce and mozzarella to more elaborate ones with ricotta, spinach, salmon or vegetables.
I present it to you today in my version.
Tips:
- For a perfect timballo, it is important to use a short, firm pasta that holds its shape well.
- The sauce must be thick and tasty, so that it does not become watery once the timballo is cooked.
- Mozzarella can be replaced with other stringy cheeses, such as provola or scamorza.
- For an extra touch, olives, mushrooms, béchamel sauce or vegetables can be added to the filling.
Ingredients for 4 SERVINGS :
320gr short pasta
300gr tomato sauce
30gr fresh pecorino cheese
1 mozzarella
1 egg
50gr breadcrumbs30gr taggiasche olives
A little butter
Garlic
Oil salt pepper
Translated with DeepL.com (free version)