Baked pierogi | Paszteciki

#sauerkraut #mushrooms #pierogi #cooking #Poland #travel
Today, I'm taking a few humble ingredients and I'm turning them into a delicious and hearty Polish appetizer: sauerkraut & mushroom hand pies.
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Egg slicer examples: amzn.to/2Rsu3lI
or amzn.to/34rxOwG or amzn.to/2V07SW1
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Edited by Gosia Wawer.

[@justme8184]

fascinated by your channel....my Polish grandmother has been gone for nearly 50 years but when i watch your videos i can even smell her kitchen again....thank you

[@carlottacarla3814]

Uwielbiam paszteciki 😊Pozdrawiam .

[@jakubszarafinski844]

..Uwielbiam paszteciki.Smakują najlepiej do czerwonego barszczu 😊.Pozdrawiam z Polski ( Kwidzyn woj.Pomorskie)

[@nataliebrown2658]

Огромное СПАСИБО! Это так по-домашнему!!! LIKE!!!

[@piotrbuczynski1060]

Skoro umiem robić gotowane pierogi z kapustą i grzybami, to i takie paszteciki też zrobię! Dziękuję za przepis! Ode mnie ma Pani order za popularyzację polskiej kuchni. 😁 Pozdrawiam.

[@PolishYourKitchen]

Dziękuję! 😍 Oby szło w eter!

[@worldcitizen123]

Zgadzam się z tobą. Też obserwuję ten kanał od dłuższego czasu. Pani Ania robi najlepszą z możliwych robotę dla Polski, a zwłaszcza polskiej kuchni bo sami sobie nie zdajemy sprawy z tego, że nasza kuchnia jest naprawdę bardzo dobra i różnorodna tylko czasy komuny sprowadziły ją z powodu biedy do schabowego z pyrami bo nie było z czego gotować. Obserwuję różne kanały obcokrajowców i jak zachwycają się polskim żarciem i jak mówią, że nie wiedzieli, że polskie żarcie jest takie dobre i nie mieli pojęcia jaki cywilizowany i różnorodny jest ten kraj. Ponad miarę wypromowano różne światowe kuchnie, które wcale nie są lepsze od polskiej i nie ma w nich nic czego nie byłoby w polskiej kuchni, a jednak nasza jest nieznana. Czyli my mamy kiepski marketing. Najbardziej mi się podoba na tym kanale to, że Pani Ania wyjaśnia cierpliwie i do końca dlaczego tak, a nie inaczej, pokazuje powoli techniki i wyjaśnia te techniki, a nie tak jak u innych kucharzy weź to i to, zrób to i to, a cała sztuka polega na tym aby wyjaśniać dlaczego to i to i dlaczego masz zrobić tak, a nie inaczej i jakie to wszystko ma znaczenie aby potrawa wyszła dobrze. Ma to ogromne znaczenie zwłaszcza dla obcokrajowców, którzy nie mają pojęcia o gotowaniu, a co dopiero o polskiej kuchni. Tu trzeba łopatologicznie, krok po kroku. Zresztą sama uważam się za nienajgorszą kucharkę, a mimo to podpatruję bo jestem ciekawa innych technik i pomysłów. Chętnie bym np. zobaczyła galantynę z kurczaka bo to jest nie lada sztuka, a obcym gały by wyszły z orbit. Samo trybowanie kurczaka to jest sztuka. Przepraszam za taki długi wpis ale po prostu nie mogłam się powstrzymać od tego mojego uzasadnienia. Pozdrawiam

[@worldcitizen123]

@@PolishYourKitchen chciałam koniecznie aby Pani to przeczytała. "Zgadzam się z tobą. Też obserwuję ten kanał od dłuższego czasu. Pani Ania robi najlepszą z możliwych robotę dla Polski, a zwłaszcza polskiej kuchni bo sami sobie nie zdajemy sprawy z tego, że nasza kuchnia jest naprawdę bardzo dobra i różnorodna tylko czasy komuny sprowadziły ją z powodu biedy do schabowego z pyrami bo nie było z czego gotować. Obserwuję różne kanały obcokrajowców i jak zachwycają się polskim żarciem i jak mówią, że nie wiedzieli, że polskie żarcie jest takie dobre i nie mieli pojęcia jaki cywilizowany i różnorodny jest ten kraj. Ponad miarę wypromowano różne światowe kuchnie, które wcale nie są lepsze od polskiej i nie ma w nich nic czego nie byłoby w polskiej kuchni, a jednak nasza jest nieznana. Czyli my mamy kiepski marketing. Najbardziej mi się podoba na tym kanale to, że Pani Ania wyjaśnia cierpliwie i do końca dlaczego tak, a nie inaczej, pokazuje powoli techniki i wyjaśnia te techniki, a nie tak jak u innych kucharzy weź to i to, zrób to i to, a cała sztuka polega na tym aby wyjaśniać dlaczego to i to i dlaczego masz zrobić tak, a nie inaczej i jakie to wszystko ma znaczenie aby potrawa wyszła dobrze. Ma to ogromne znaczenie zwłaszcza dla obcokrajowców, którzy nie mają pojęcia o gotowaniu, a co dopiero o polskiej kuchni. Tu trzeba łopatologicznie, krok po kroku. Zresztą sama uważam się za nienajgorszą kucharkę, a mimo to podpatruję bo jestem ciekawa innych technik i pomysłów. Chętnie bym np. zobaczyła galantynę z kurczaka bo to jest nie lada sztuka, a obcym gały by wyszły z orbit. Samo trybowanie kurczaka to jest sztuka. Przepraszam za taki długi wpis ale po prostu nie mogłam się powstrzymać od tego mojego uzasadnienia". Pozdrawiam

[@piotrbuczynski1060]

@@worldcitizen123 W "Ktoś"-iu rozpoznałem kobietę! Ja Pani Annie podziękowałem za popularyzację polskiej kuchni, bo ta (kuchnia) jest nie dość, że świetnie dostosowana do naszych szerokości geograficznych (czyli klimatycznych), to jeszcze po prostu jest smaczna i zdrowa. (Choćby ta wszechobecność kapusty kiszonej!) Poza tym, czy Pani zauważyła, że większość obcokrajowych autorów kanałów na KZbin pokazuje i zachwyca się polskim jedzeniem? Ja jestem przekonany, że Polska Kuchnia to jest skarb kultury polskiej. Serdecznie pozdrawiam "Ktoś"-a. 😁

[@worldcitizen123]

@@piotrbuczynski1060 Cha, cha, nie ukrywałam się pod męskimi zwrotami osobowymi (żart). Musiałam koniecznie zareagować na Pana wpis bo myślę dokładnie to samo, a Pan dał mi pretekst aby się wywnętrzyć w sprawie Polski. Wiem ten patriotyzm pioruńsko mocno we mnie siedzi i wkurza mnie jak te ciućmoki z zagranicy zachowują się tak jakby przyjechali do kraju jaskiniowców, a tu się okazuje, że w tym kraju jest wszystko i dużo więcej niż na ich zadupiach. Nasza kuchnia jest wspaniała. Czasami zdarza mi się podejmować obcych (skrót myślowy) i zawsze gotuję po polsku albo idziemy do polskiej knajpy. Potem ich pytam czy chcą pizzę. Jedni to mi powiedzieli, że zjedli pizzę w drodze i żeby wiedzieli, że będzie takie dobre żarcie to by jej nie zjedli. Też pozdrawiam. 😊

[@georgettagancarz1798]

I LOVE your channel! I have been making homemade ravioli and pierogi since I learned to walk but never tried to make this...I have some mushrooms and saukeraut left over from my homemade pierogi so the time is perfect. By the way, your energy, passion, knowledge and style definitely make your channel GREAT! Miss my father but in my heart and cooking he lives on. Thanks for bringing good food and memories to the table.

[@margaretmartine9430]

I made it this Christmas, and it was a huge success. Will be adding it to our repertoire for years to come. Dziekujemy!

[@margoryplacha4374]

Making me hungry

[@chetb6570]

Mmmmm, that looks so good!

[@TM-nu5vd]

YUMMM -- gonna try to make this -- doesnt look too difficult to make.

[@meganslonesings]

I have been wondering about this for a while now because I went to a traditional Polish Catholic dinner at my Polish Catholic church and they had these and they were so delicious and I didn’t know what they were called, but they are SO good and I wanted to know how to make them. Praise GOD for answering my prayers.

[@maureenpenner4134]

The variation of delicious fillings is endless! Add to that the convenience of ready made pizza dough formatted in, yet another way and (voila!) we have panzarotti. How grand is that! Other ideas?

[@janetlourian8748]

Good morning from AZ. I recently subscribed to you videos and am really enjoying you preparing delicious Polish food. And especially the way you have in presenting your recipes.

[@DavidHall-ge6nn]

Easy and delicious. What's not to like? My Polish, non-cooking friend (Don't get me started.) grew up eating her babbi's (grandmother's) authentic, right-off-the-boat cooking. When I made your bigos, she bit into a whole peppercorn and grinned. She exclaimed, "Just like Babbi used to make!" and promptly burst into tears. High praise indeed. 💜

[@kasiapicur]

Can’t wait for the book

[@marilynwood5815]

Yummy....

[@pauletteispassingiton943]

So happy I found your channel...thank you

[@littlewing7017]

Pani Anna! I love watching the videos when you and Mark go out on adventures.* I had visited Poland quite a while ago. As I look out your car window, I can still recall what the streets smelled like after a rainstorm. Your videos bring me great joy. And your recipes delight my friends and family. Thank you both so very much! (*I was re-watching the video where you and Mark tell the story about how you two met and got together. It is one of my favorites.)

[@amateurepicurean8168]

Anna, this looks delicious, thanks for sharing! It's very similar to the ones my Busia used to make. My Polish ancestors immigrated to the US in the late 1800s. Its interesting to me to see that the recipes are still so similar with Polish home cooks!!

[@touchedbynature5445]

Wow, Looks Amazing. Greetings From Norfolk UK.

[@luciamikels4258]

Omg! Those look so delicious 😋

[@craftlover9702]

This couldn't have come at a more perfect time! I have some leftover saurkraut from pork chops and saurkraut and didn't know what I was going to do with it. Also have some baby bella mushrooms I need to use so now I won't waste either! Thank you!! I'm making this today!!

[@PolishYourKitchen]

Hope you enjoy

[@craftlover9702]

@@PolishYourKitchen I did and I'm going to definitely make them again very soon!! My sister is Vegetarian so this also a nice dish for her...

[@dianelefever3961]

I really like this recipe. I'm going to try this for myself as I would never get my family to eat sauerkraut. Thanks for sharing.

[@steveblack1753]

Anna that looks yummy I must give this a try thanks so much 🌹

[@lindamackin5685]

Look very tasty

[@bettywachowiak607]

Sauerkraut and mushroom are my favorite pierogi so I know I would love these.

[@evaconnors4652]

Yes my mom made it with mushrooms I think some kasha too

[@coltranem]

Anna thanks for sharing. When I was traveling to Gdańsk for work. I used to get these for breakfast from a small bakery. Their were more of a flaky dough but similar filling. Brings back fond memories

[@debradavid929]

Thank you so much! I have a handful of family recipes, but your site and videos have been a wonderful blessing! I and my sister are now caring for our parents more and more….. Your videos and tips are so helpful in making special surprise meals to take them. May God bless you and your family. I’m thankful for your sharing, and your talents…. As well as your husband’s talents and recording too!

[@dorothyirby5740]

I love you guys! Love your recipes. There were so many things my Mom made that I had no clue how to make because, like most home cooks, she didn't have a recipe written down. She just knew how to do it!! You have inspired me to do more Polish based food in my kitchen. Thank you for all your videos!

[@PolishYourKitchen]

Our pleasure!

[@adamandrews8534]

My wife made it tonight. Fabulous! We ate way too much.

[@phyllisblinn2335]

Those look delicious.

[@maryskibinski6728]

Mm. Ends and edges are my favourite part of bread, brownies and now this paszteciki recipe. I have been looking forward to this since that Friday walk you took in November 27, 2020 to the Szczecin Pasztecik shop.🤩

[@leah3084]

I am going to make it today, looks great. I think that it will be easier to transfer the whole roll into the baking sheet with the seam down and then slice it so you don't have to move the cut slices separately. Thank you

[@abcxyz-io7wt]

This looks delicious and so easy! I'm going to make this I think with a meat and kraut filling 🤗💝

[@daviddura1172]

OMG !!!! looks so good!!!!

[@nataliaayersman9297]

My BABCIA was Ukrainian and made these pierogi with kasza and mashed potatoes 😊 and barszcz on the side it was sooo delicious I miss my babcia ❤

[@Ks-mb4cs]

I'm going to take this and run with it. I envision so many different fillings!

[@joshuabrande2417]

The6 look SOOOO good. I'm going to make them.

[@sb9442]

OMG....YOU GUYS MAKE ME SO HUNGRY... MY MOUTH 👄 IS ..WATERING....I LOVE 💕 YOU GUYS...TY... Do you know what ....STUGAREENA... IS... I know that’s not correct spelling... my uncle use to make it in winter... pigs feet and hocks in.?🤷‍♀️gel with peppercorns etc... help me? If you know...I was a little kid but I remember and LOVED THEM....my uncle was from Poland 🇵🇱 and it was some kind of ..old country dish...

[@poziomkax5985]

Its called studzienina or easier to remember Zimne nogi ( cold feet - pigs trotters).we called it in Kraków galareta wieprzowa- in English brawn.

[@njmaryannez]

I only had it once: believe it or not, it was at a Polish Falcons St. Patrick’s/St. Joseph’s Day party! So there was corned beef & cabbage with Polish dishes. My phonetic spelling would be “Schu-jah-née’-nah.”

[@PolishYourKitchen]

I have made it in the past, but not for the channel yet.....I'll add it to the list! Thanks for watching!

[@2000SkyView]

I will have to try this, looks so good!

[@karenglaicar5486]

This looks so good and easy to make. Thanks and take care.

[@mariannejadlowski3270]

This looks amazing. Pierogi are more work than I am willing to take on for one person. But, since you can use pizza dough, I would certainly consider making these.

[@pauletteispassingiton943]

Anna..looking through your recipes...Can you make your grandmas white bread recipe

[@lindafletcher1628]

Hi Anna, love your recipes. Ive no recipe for a buckwheat pie that my mom made. Do you know of such a recipe?

[@PolishYourKitchen]

Try this: www.polishyourkitchen.com/polishrecipes/recipe-buckwheat-wildmushroom-smoked-cheese-tart-tarta-z-kasza-gryczana-grzybami-i-serem-wedzonym/

[@ligeatkwong-jedrzejczak1499]

Looks really good. I'll try though I'm not great at making pastry stuff but looks easy enough 😊

[@TuckerSP2011]

This looks delicious Anna! Can you use ground allspice?

[@PolishYourKitchen]

Yes, just a pinch.

[@ronaldmoskovitz6630]

Would you consider this dish a relative of the Knish ?

[@marcellahicks3984]

I just bought some country ribs yesterday, should I make ribs with sauerkraut or these? I guess I can make both. These look so good. These would be nice for a picnic couple of nice pieces of smoked sausage on the side. Thanks for sharing. Mushrooms and Kraut, you can't go wrong, and don't forget butter.

[@bookladydavina]

have just recently found your page and am loving it.. my husband is half Polish (his mom's parents came over from the old country, so he had lots of Polish foods growing up... though moved away in his youth and didn't get any recipes... ) but I love learning new recipes and like trying to find some good ethnic foods... (i do have to modify because of food allergies.. but manage as best I can...) my only real problem is that somehow my Polish/Scottish husband does NOT like cooked cabbage in any form.. he loves it raw.. but will NOT touch it cooked.. i have no idea how that happened.. lol... however, i antisocially make Scottish sausage rolls and this looks like this could be a good modification... though will have to do something other then the kraut... if anyone has recommendations, I'd love ideas!

[@stetson01]

Do you make or have a recipe for "Duck Blood Soup" "Czarnina" ? My Mother would make egg noodles for it and with a few prunes, gave it sweet sour taste..

[@PolishYourKitchen]

Hi! I do have that recipe, look here: www.polishyourkitchen.com/polishrecipes/polish-duck-blood-soup-czernina/

[@helenabrus191]

Is this an old video because the kitchen set up looks different. Happy New Year!

[@deborahczepiel6610]

Are you teaching your daughter this delicious cooking like your grandmother taught you? Keep up the good work, love watching your videos.

[@trudybednarek3610]

Love U2!!!!

[@barbhenderson2930]

Is the mushroom/onion filling for this dish the same for pierogi?

[@jcsallen3]

Did you use a whole egg for the wash? Did you add any water in the wash?

[@lainniecashman94]

When is your book going to be ready? I bought the Christmas one

[@PolishYourKitchen]

Hi Lainnie, it should be ready the second half of March. Thanks for watching, and I can't wait for you to see the book!

[@lainniecashman94]

@@PolishYourKitchen excellent! I was in Poland this past September and October, I visited many of the places y'all explored on Kitchens Closed on Friday! Felt almost like I was familiar with so many of the places. I loved Poland and hope to return. Stay safe.

[@oscarbird4241]

Hi Anna - you mentioned using pizza dough, also - how much dough, do you think?

[@PolishYourKitchen]

Two 12-14oz cans of raw pizza crust should work. 👍🏻

[@oscarbird4241]

@@PolishYourKitchen Thank you!

[@LovePink278]

Can you add cheese?

[@PolishYourKitchen]

You sure can. It's not traditionally done, but cheese is always good!

[@valerieclifton3902]

Will you have a digital version of the cookbook?

[@PolishYourKitchen]

I sure will, thanks for watching!

[@grekahg3938]

You always make the mushrooms look so good but I just can’t tolerate them.

[@donaldp3873]

Am I the only one who would be surprised and unsatisfied biting into a whole peppercorn or all-spice berry? At least in a soup you can winnow them out.