Hey my bakers.. if you happen to try this recipe just click a picture and get featured on my Insta Stories: instagram.com/spicesandflavors/
@khaledcherf4 жыл бұрын
This receipt original from Morocco, it is famous and names Batbout 😍😍♥️♥️😋 greetings from Morocco
@Human-bf7kz4 жыл бұрын
Doesn't look as thin as a Lebanese pitta nor as thick as an Egyptian pitta , but the end product seems very nice . Good Job.
@Jeanny.P_Hobbs4 жыл бұрын
I want to make this wonderfull recipe that calls for all-purpose flour, and all I have on my shelf right now is bread flour. Is it okay to substitute bread flour for all-purpose flour? Regards from Chilean Patagonia
@nkemanigala47564 жыл бұрын
I have tried the recipe the second time and it came out nice. my daughter and I were excited to see it puff. Thank you again
@Paul_ND4 жыл бұрын
Wow super 💜👌
@chriszanas52975 жыл бұрын
I really love that you provided examples of issues that could arise during the process and how to fix them. Also, the explanation of why the dough needs to be tacky was very helpful!
@peetsnort5 жыл бұрын
Me too. I struggle with sticking
@faridahida92124 жыл бұрын
Thank you recepe,
@neilk.90414 жыл бұрын
Agreed!
@suncakemom70514 жыл бұрын
Showing how tacky the dough should be was excellent!
@didikipathshala44093 жыл бұрын
kzbin.info/www/bejne/iH6aYpesp5mFY5Y Try it
@skjelm63635 жыл бұрын
I admire that you show even the mistakes that can happen and how to deal with them. Thank you for the lesson!
@jennpipp265 жыл бұрын
I love that you show us how the dough sticks to your hands. Many don’t know this and they continue to add more flour ruining the recipe. Fantastic lesson!!
@karinitaw5 жыл бұрын
i totally agree. your showing that part really helps to remind a person to be patient and why and how it will work out on the end
@VeNuS29105 жыл бұрын
this is the first time i got the explanation. i'm so glad i checked this vid out. :)
@bakewithspicesandflavors5 жыл бұрын
I am so pleased to read your comment JennPipp.. encourages and motivates me to do even better :) thank you
@greensheep49185 жыл бұрын
I'll admit, I learned this the hard way. Ended up making hard tack instead of pita.
@ruqiyahussein48025 жыл бұрын
E
@heyitsannalove3 жыл бұрын
I have made these for over a year now - thank you so much for this video! I have a stand at the local farmers market and people come to my stand JUST for these pitas! ❤ they are SO good! I changed the recipe ever so slightly to deal with my extra large batch and use a tortilla press before rolling it out :) also i do 3 at a time on a cast iron pizza stone on my stove top. I've found the dough rises in about an hour. Also 3 burners going around medium low is perfect for super soft pitas. Perhaps they take a bit longer but it avoids burn marks. 68 pitas and 100% poof rate this past week 👍
@weme112 жыл бұрын
Can you share the recipe please?
@wendzd3081 Жыл бұрын
Can you share your video pls
@aizahfantasticfamily Жыл бұрын
Plz share with us
@thobashneenaidoo4287 ай бұрын
Please show a receipe on how you use a tortilla press
@jbeatty17855 жыл бұрын
One of the best instructional videos with commentary ever! Wonderful and watchable thank you!
@bakewithspicesandflavors5 жыл бұрын
Thank you so much J Beatty.. glad to know that you liked it :)
@normakassim86885 жыл бұрын
I fully agree with you J Beatty, v well described. Best chef pita bread ...indeed.💥👏🙏🙏❤️💋👁️✍️✍️✍️👊💫✌️🙏🤞💫🙏
@bakewithspicesandflavors5 жыл бұрын
Thank you Norma
@beatorres68715 жыл бұрын
Right love her accent
@sp55235 жыл бұрын
Ģżv vv
@musclelimit5 жыл бұрын
I love that you give reasons for things. Perfect mix of the science behind cooking/baking and practical advice. Thank you
@adingschannel40974 жыл бұрын
No
@saoirsestark39034 жыл бұрын
@@adingschannel4097 what do you mean?
@mahausef86005 жыл бұрын
I like how you state many situations where things can go wrong and there solutions I really appreciate it 🥰
@homeofficecooking3335 жыл бұрын
their *
@veronicadelara7559 Жыл бұрын
Me too very clear procedure and like me i am newby by doing pita bread bcoz of my newly and soon to open shawarma food haws i hope i can talk to u madam❤
@annhans35353 жыл бұрын
This is a very deep explanation of why you need to do things. I really appreciate that .
@erichgroat8384 жыл бұрын
This is an exemplary cooking video. No wasted words, no fancy show, every detail attended to, perfect level of explanation of why each step is made as it is, what to do if things seem to go wrong, and above all, an excellent and reliable recipe. Thank you!
@bakewithspicesandflavors5 жыл бұрын
Hey Guys.. how have you been.. Let me know whether you like such informative post or want me to make one without any recording and just the music like we did in Fresh Fruit Cake.. :D
@avigilantconsumer415 жыл бұрын
Very good video, thank you! I would like to do this in the oven, but I do not see your link to bake the pita bread. Would you please post the link? Thank you!
@bakewithspicesandflavors5 жыл бұрын
@@avigilantconsumer41 Hello.. sorry for replying late.. have shared it in the description box but here is the link to recipe for you : spicesnflavors.com/homemade-pita-bread/ thank you
@janets2325 жыл бұрын
I loved how you showed how to fix things that could go wrong. It is very frustrating to try new things and not know what I’m doing wrong or how to fix it. The detail in how long to kneed was very helpful in making mine.
@bakewithspicesandflavors5 жыл бұрын
@@janets232 Your comment just brought a smile on my face.. Feels so good that all your efforts are appreciated. With this video I wanted everyone who sees it feel confident to try breads at home I am so glad to know that it helped you.. Thanks a bunch for sharing your thoughts
@shemshadkaz5 жыл бұрын
SpicesNFlavors Your video is very informative and the bread you made looks amazing.. But it grossed me out that you were wearing a ring on your finger while making the dough... Not very hygienic..
@roswynnecuthbert97364 жыл бұрын
not just a really helpful instruction, the lady seems so utterly charming how can you not love watching this, she would be a nice neighbour
@bakewithspicesandflavors4 жыл бұрын
That is so kind of you .. thank you
@MariaLopez-hc2nm4 жыл бұрын
Yes indeed, a rare thing these days..
@temp72434 жыл бұрын
i was thinking the same
@dorkatomankova51324 жыл бұрын
She would be one very dangerous neighbour ( meant in the nices possible way ❤) I could just see all the good food shared over the fence and the tip of the scale rising with every visit 😂😂😂
@lieselstarnaud71374 жыл бұрын
I agree! Adorable. LOVE!
@keziahle-roux86764 жыл бұрын
Truly enjoyed this lesson i love how everything did not come out perfect so that we were able to know what to do when things go wrong and not just go into a panic
@lakesideaudio4 жыл бұрын
I made these yesterday, they turned out really well, i put the ones we didn’t eat yesterday in the fridge and they are still growing. I won’t be buying the supermarket cardboard slabs anymore many thanks
@didikipathshala44093 жыл бұрын
kzbin.info/www/bejne/iH6aYpesp5mFY5Y Try it
@Luzangelicaolguin3 жыл бұрын
Can you write down the ingredients she is using please? 😉⚘
@pcsmith34084 жыл бұрын
This is one of the greatest instructional video I have ever seen, highly detailed information, best practical demonstration, accompanied by some lively narration. Keep it coming mam, I loved every second of this no nonsense video. Thank you and wishing you the very best for all your future ventures.
@nadiakhan9044 жыл бұрын
I agree...it explains the whole science behind making this recipe....shows how passionate and dedicated she is about cooking ♥️ and i love learning the sciencr behind cooking
@michalismichalis76223 жыл бұрын
Ιό
@HamidKarzai5 жыл бұрын
This is one of the most perfect formats for cooking videos I've ever seen, I have no complaints - wonderful video
@bigdumb36914 жыл бұрын
With jewelries and no gloves? 👎
@-_-HP-_-4 жыл бұрын
Dj is Disolving Jesus fucking christ i hope you're not serious, this is home cooking, and no cook professionally cooks with gloves unless he works with something burning hot or has cuts on his hands, a wedding ring is also allowed, cooking, legally allowed, if you wannabe a smart ass, try me
@KT-ki8ik4 жыл бұрын
@@bigdumb3691 you don't wear gloves when you cook...the only time you need any hand coverings are oven mitts to deal with hot objects.
@TheNativoamericano4 жыл бұрын
Me too
@najeebnajeeb37533 жыл бұрын
Perfect menu
@yardleyj93913 жыл бұрын
I just cooked 6 pita breads and they puffed. Thank you for generously sharing your knowledge. Great great explanation. ♥️♥️♥️
@phoebec20204 жыл бұрын
Thank you, thank you, thank you from the bottom of my heart. Every time you show us how the dough is sticking to your hand or fingers, makes it so much less likely for us to use too much flour. I am so grateful for your videos and have great success with my pita making.🙏🏽🌸
@mirtham23725 жыл бұрын
I’m so happy to actually find someone who is so precise in the ingredients, and mainly giving also the Hindi name of the ingredient and it’s English name as well! THANK YOU!☺️🤗☺️
@bakewithspicesandflavors5 жыл бұрын
My pleasure Teri San.. hope you find many more interesting videos on our channel in the future :) thank you
@mirtham23725 жыл бұрын
SpicesNFlavors I’m sure I will! 🥰🥰🥰And of course I subscribed!
@laurabarber66975 жыл бұрын
You just showed up on my suggestion list and I'm so glad you did! You are an exceptionally great teacher! I thank you for showing us the way the dough sticks on your hands at each of the stages. And the way they look as they cooked I felt as if I could smell the deliciousness! Thank you
@bambibennett21382 жыл бұрын
Of all the videos I watched on how to make pitas yours was the best! You explained how to help pitas puff and showed what might go wrong and how to correct the issues. Also, I like your explanation of the dough texture and knowing what to look for, lastly how to store fresh pitas and that I can keep the dough in the refrigerator and use it as needed throughout the week! Thank for. A great, informative video
@AjitKumar-tq5nj4 жыл бұрын
This is the best cooking class I have experienced in recent times . You not only explained the scientific aspect of it but with perfect measurements , clear cut explanation added with good trouble shooting for errors in case one could make while cooking . Great
@miriamruth110 ай бұрын
I feel the same
@cfam74365 жыл бұрын
Excellent instructor. Very detailed. Thank you!
@sanctified1012094 жыл бұрын
I really appreciate all of the details & the “this might happen” scenarios. Also appreciate the how to store & the fact that you can store dough in fridge & use later in week for fresh cooked pita. Thank you very much for the time & effort you put into this video. I hope you & your family are well. God bless.
@bakewithspicesandflavors4 жыл бұрын
You are so welcome!
@WarrenWarVictoria3 жыл бұрын
Thank you for explaining Ingredients 2 cups All purpose Flour plus 1/2 cup for dusting 1/2 cup Whole Wheat Flour 1 tbsp Sugar 1 tsp Salt 1 tbsp Olive OIl 2 tsp Yeast (refer notes) 1 cup Warm Water
@maureenedonovan99355 жыл бұрын
I am so happy that I can refrigerate this dough and make just the amount that I need each day. Thank you.
@qurratulainzehra87605 жыл бұрын
Ya, we've that refrigerated dough almost every time. In case you come short of that dough, you need to start worrying. haha.
@shenazrusmaully67434 жыл бұрын
@يوميات نوال في ألمانيا Po0
@thomasbrooklyn18205 жыл бұрын
After several failed attempts at getting pita to puff before watching this video, I got pitas to puff! Hurray! A landmark in my baking progress! It was healing little holes that did it, and handling the pitas more gently, and flipping the pita before bubbles developed on the first cooked side--all shown in this vid.
@bakewithspicesandflavors5 жыл бұрын
That is great.. feels so good to know that you watched the video so minutely and noted every step.. thank you so much for your amazing feedback.. made my day
@HarmoniChris5 жыл бұрын
This tutorial is just what I've been kneading. Thanks. ;)
@aagantuk73705 жыл бұрын
Ayee!
@WangelWang19905 жыл бұрын
Christian Hendrickson needing*
@Miaktuurk5 жыл бұрын
@@WangelWang1990 thats a wordplay dummy
@pododododoehoh35505 жыл бұрын
W.angel Wang R/whooooosh
@morganlimes5 жыл бұрын
W.angel Wang R/Whoooosh
@DianeH20384 жыл бұрын
I really appreciate your attention to detail, especially showing the exact dough texture. looking forward to trying this recipe!
@katiewiltshire49933 жыл бұрын
Agree- the tacky/sticky demonstration was so helpful. Also fixes for steam escape and not puffing 👌
@VicToria-sd1dn3 жыл бұрын
Did it work?
@DianeH20383 жыл бұрын
@@VicToria-sd1dn yes! for me it did.
@ChoJun69 Жыл бұрын
@@VicToria-sd1dn yeah, its really good. Already using this recipe in my meals for close to 2 years. Just make sure your pan or w.e. is very hot, like the hottest it can be and be careful with the doughwhen flipping/moving like in the video said as i was surprised how soft it was and just went right trough them at the start, those 2 were biggest issues to me. Otherwise i highly recommend it, a lot of my friends i gave to taste it really enjoyed too.
@twylacastaneda71174 жыл бұрын
Thank you for showing the dough sticking to your hands during the kneading, it helped alot!
@EvadoCouto3 жыл бұрын
I found that so helpful as well. I adore her teaching style
@didikipathshala44093 жыл бұрын
Try it
@aprilannejoybayot85453 жыл бұрын
Same problem i always encountered when making dough.. now i know how it should be..😊
@twylacastaneda71173 жыл бұрын
@@didikipathshala4409 I did, it helped so much!!
@rbettsx4 жыл бұрын
All the details that are really important in bread, but which a lot of people skip because they take them for granted... for them it's easy. I've never seen such a clear description of the way a dough should be, for example. I've been looking for your roti lesson.. I'm sure if it was as good as this I could get it right.
@tianacookies79274 жыл бұрын
Very correct
@TwinnieTarot4 жыл бұрын
Who else is looking for recipes to cook at home during quarantine? ✋
@violetaquintanar62794 жыл бұрын
Jeannell V me!!lol
@YelpBullhorn4 жыл бұрын
Me! And I've also decided on some nice pork souvlaki to put into a couple of these bad boys! And I've checked out a tzatsiki recipe too. Stay safe, stay sane. 👍
@mehbppbhem7974 жыл бұрын
Me 😁
@mohammadfaisalmir38344 жыл бұрын
me i made almost 5 different things which i never thought i can
@mohammadfaisalmir38344 жыл бұрын
me i made almost 5 different things which i never thought i can
@leapintothewild Жыл бұрын
EDIT: The pitas turned out great! I cooked a half-batch and put the rest of the dough in the fridge for later. I made 6 small pitas and 4 puffed, so not bad for the first time on a griddle. I always try a recipe as written the first time, then tweak if needed, so since I use higher-protein King Arthur flours the dough was a bit drier than yours. Next time I'll add a bit more water to get a stickier texture so it's like what you show. Going to do it again next week! So glad I found your video! I'm an experienced home bread baker but had only tried pita once a few years ago, where the recipe finished with baking in the oven. I only had a 50% success rate on the puff, but I'm betting it'll be much higher on top of the stove! There's just 20 minutes left in the first rise, so I'll update my comment in about an hour to let you know how they turned out. THANKS for such a clear video, and for including tips on how to correct anything that might go haywire. (I've taught computer software and sewing for years, and just wanted to add that you are a GREAT teacher. 🙂 )
@marthaandrew57626 ай бұрын
Tienes los ingredientes que me facilites pls.? Gracias
@Shakeybaby584 жыл бұрын
Wow this was great. You prepared us for when thing go wrong and when things are right. How to store it and more
@mamtamalkan33704 жыл бұрын
Super video The towel should be dry or damp when you cover the dough?
@noreenswiech1165 жыл бұрын
I love how you show each step thoroughly. One of the best "how-to" videos that I have seen. Thanks.
@bakewithspicesandflavors5 жыл бұрын
Thank you Noreen
@matador4834 жыл бұрын
“Make puffed up pita bread like a pro” the alliteration makes me happy
@seagreenblue40523 жыл бұрын
You are the best instructor I have ever seen or heard in any craft tutorial. Thank you.
@vruychev4 жыл бұрын
The moment I saw the burn scar on her hand, I knew she has mastered baking. These scars are like medals for bravery, like black belts... like Super Bowl Rings. And it did not disappoint.
@faridamohammed93663 жыл бұрын
Hop u didnt see ring😂😂
@faridamohammed93663 жыл бұрын
🥰🥰🥰she is good n cookng
@faridamohammed93663 жыл бұрын
Yes she is good n cooking
@veronicaisworthy74653 жыл бұрын
That's funny I have tons of cooking scars too.
@krishnabhatt96474 жыл бұрын
I just made this today!! They turned out amazing!!! Thank u so much for this recipe ❤️
@Playingwith3D3 жыл бұрын
getting the skillet to the right temperature is the trick after you've mastered making dough. And make sure you are not hungry when watching this, otherwise you might find yourself making pitas at 3 am. lol
@zumbafanification513 жыл бұрын
I am glad you show the different things could happen during cooking the pita. Thanks.
@annainspain51765 жыл бұрын
Excellent tutorial! Thanks for showing the "unpuffed" pitas and how to solve the problems.
@mariandycakez39045 жыл бұрын
Anna Inspain g
@TSD04164 жыл бұрын
Thank you so much for this wonderful recipe. I live in Toronto, Canada and haven't been able to go to my favorite bakery to buy pita bread for the last 3 weeks. We usually buy our bread from a local Persian Store, but because of the outbreak, we are avoiding most places. My husband jokingly asked me today if I could bake Pita Bread.....I thought I'd look up the recipe on KZbin and here we are. Your tutorial is easy to follow and has given me the courage to try it and bake my very first bread tomorrow. I hope it turns out right. I have a small pack of all purpose flour that I bought months ago. But first I have to search my kitchen cabinets to find the flour. Wish me luck.
@guesswho23905 жыл бұрын
Omg definitely not bored and you’re not blabbering! All the info was extremely helpful for instruction as well as making our mouths water. Pls don’t make videos with only music especially if the dish involves technical skills. Thank you!
@bakewithspicesandflavors5 жыл бұрын
Hi AStarklsBorn.. that is so generous of you to share such detailed comment.. thank you for taking the time to pen it down really helps me to understand what you guys actually want.. really appreciate it.. thanks for the motivating comment :)
@hasmah0075 жыл бұрын
@@bakewithspicesandflavors don't ever change. ur video, instructions are perfectly fine. 😊
@karinitaw5 жыл бұрын
i so agree.. the talking really does help! thank you
@xlr8tedzoom9 ай бұрын
I made these last month and my son gobbled them up. He wanted more so I bookmarked the recipe. I love them and the way you teach every step, what to do and lookout for, and the reasons they fail to puff. All but one of my last batch puffed!
@CamSiv9964 жыл бұрын
I love how the pita breads puff up. They look like delicious whoopie cushions.
@shannonlynch86314 жыл бұрын
This video is SO GOOD omg. So clean, professional, satisfying, everything you could ask for! Now I need to make this pita ASAP
@patricia-annecockburn96565 жыл бұрын
I will definitely try this. I really like this. Easiest instruction I've ever came across!
@kalakala100119 ай бұрын
Ive been making pita pockets since forever and have watched many videos, yours is the first that explain all eventualities!!! A BIG BUNCH of thanks. I could not figure why 90% of the time they came out perfect and what to do about the 10%, My happiness is complete as I am very much admired for the quality of my pockets. Thin like yours, fluffy and soft. Very little to no 'bread'. ❤❤❤
@anisaasal5 жыл бұрын
I thought you were wonderful in explaining how different things may happen during the cooking process and how to address each one. Thanks for making it so clear and easy to follow! Can't wait to make these!
@salwanajim5 жыл бұрын
You give such good detailed instructions. Thank you!
@normamartinez12265 жыл бұрын
Thank you for this I had tried to make pita bread once before but gave up now I will try again. And not bored at all prefer your commentary to silence or just music. Its not blathering you have a wonderful voice so joyful!
@anonymouse13235 жыл бұрын
Norma Martinez How was it?
@normamartinez12265 жыл бұрын
@@anonymouse1323 Finally made today and it was great!
@noichandramas18083 жыл бұрын
Thank you for being honest and show all the details of how to make and store the dough .May God bless you.
@yamanshashaa5 жыл бұрын
This video and instructions are perfect reminds me of the pita bread I used to eat in Palestine with falafel and hummus ♡🇵🇸 free Palestine
@bakewithspicesandflavors5 жыл бұрын
so good to hear from you Yaman.. this is so encouraging.. thank you for sharing your thoughts with us :)
@fowziajama47414 жыл бұрын
Yaman Shashaa ,aamiin yaa Allaah !! Free 🇵🇸
@maiimaii90814 жыл бұрын
Yaman Shashaa Free Palestine!! ❤️🇪🇭
@fowziajama47414 жыл бұрын
33 Support ,and your point is?? Free 🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸
@greenvilla74 жыл бұрын
Actually it is Arabic bread not pita bread nor flatbread as some people call it ... or cmage
@EllensAbundantLifeonLess5 жыл бұрын
Those Pitas look amazing!! What a great tutorial on bread kneading! Just what I needed (Ha! no pun intended :-D)
@bakewithspicesandflavors5 жыл бұрын
Thank you Ellen.. that is so sweet of you :)
@qurratulainzehra87605 жыл бұрын
That's a roti, peeps. We eat it every day.
@barbarapendlebury76235 жыл бұрын
SpicesNFlavors how to cook baby octopus
@tahanygobran67303 жыл бұрын
I love it thank you but from where can i buy the cast iron please answer me
@Future_Guy4 жыл бұрын
Immediately subscribed! I absolutely love the detail with which you explain the recipe. Many videos don't go into details of the smaller things which people like me have no idea how to handle. I really admire you for doing that! Please keep making more informative videos like this!
@beeee42492 жыл бұрын
Finally a video that contains all the information and is not boring. Thank you for sharing!
@VENUSDSOUZA4 жыл бұрын
I had a tiring time this evening trying out all the steps you showed, seeing the dough puff up to an almost round though was a sweet reward!! Thank you! 👍🏻
@VicToria-sd1dn3 жыл бұрын
Oh really? It worked? 😁
@user-tl6uv4eo9c3 жыл бұрын
You taught me my first pita bread and it was awesome. I couldn't find your video for my second time of making them... and saw another video (which clearly didnt help at all) but Thank God I found you, and saved the video lol 😅💜💕 Thank you sooo much.
@ddoyle115 жыл бұрын
What an enchanting accent and soothing voice you have! I am glad I found your channel. I will be making this pita recipe tomorrow, and I look forward to trying more recipes soon.
@dwergmaster5 жыл бұрын
The video is great, but the accent... no. I can't stand listening to Indians speaking English and I know I'm not alone :-)
@sidescrollmusic4 жыл бұрын
Wow thank you for talking about troubleshooting the puffing process. That kind of information is really important!
@brassygirlpink5 жыл бұрын
You gave GREAT instructions!!!!!!! Going to try them out tomorrow
@bakewithspicesandflavors5 жыл бұрын
YAY!!! that sounds good.. would love to know how it turned out for you.. please do share your feedback would be waiting :)
@maggiemay31085 жыл бұрын
Just came across this video by chance and am so glad I did! You are an excellent teacher and totally delightful 🥰
@qasimazad44675 жыл бұрын
Nice
@qasimazad44675 жыл бұрын
I admire this bread so when I saw the video it is an amazing and good experience
@carolinaarenas69854 жыл бұрын
It’s late night and I came across this and she made it look so easy to make. Giving some good examples. Please be my nanny and tell me how to do things ❤️
@ThanksThanks-cm4ce7 ай бұрын
Wonderful tutorial! This answers ALL my questions! THANK YOU. PLEASE do more....👍😁
@VivekTodi19883 жыл бұрын
This is such a perfect video! The research, the narration, the different scenarios and the background music! Thank you!
@DisruptedSinner5 жыл бұрын
This is a fantastic video with amazing commentary. Thank you! I also love the background music.
@carlyzel4 жыл бұрын
Got the recipe pretty quick, to be honest, I watched all the way to the end just for the music. Loved it. Enjoyed your tutorial.
@clarerocha70504 жыл бұрын
Totally agree with Roswynne. The instructions are very encouraging especially for beginners
@antygona-iq8ew4 жыл бұрын
Only after trying to prepare my first flat bread, I did appreciated how good Your tutorial is. Your recipe seemed to me to complicate so I went for a simpler one but when things did not work I came back to your vidio. Thanks to you I know why my bread did not puff. I messed my first dough making it to dry. Next time I do flat bread, I will watch this tutorial so I am sure everyrhing is done how it should be. Thank you.
@rijuputhanvalappil2925 жыл бұрын
Nice presentation and excellent explanation I felt as if I was attending the food production class during my college days
@leotunapika68355 жыл бұрын
I absolutely love this tutorial. I'll try it out soon.
@fairlanewhip792 жыл бұрын
The way they puff up is so satisfying
@cassandrabriggs91334 жыл бұрын
This is such an incredibly clear, thorough set of instructions. Thank you! I'll be making pitas this week!
@woolgathered5 жыл бұрын
This video is so awesome! I’m going to try to make these today. Thank you for sharing all your wisdom.
@sheilasixtonazaire11743 жыл бұрын
So well done! And you explain every detail on how to achieve a successful pita. You included cases where it may not go as planned and instructions on what to do. Thank you so much! I will definitely try your pita recipe. 😋
@KellyBell12 жыл бұрын
I just love Egypt and wish I could experience it before my time is over. I thank you so much for such a great and completely helpful video on making Pita bread. You are very thorough and answered many questions before they arise! Great job lady!!!
@raosuresh96075 жыл бұрын
It was nothing short of a professionally presented video. Pita Perfect!!! Great learning instructions. Kp them coming. Rgds
@rutujanadgouda64634 жыл бұрын
This was an incredibly helpful tutorial on homemade cooking as it covered the very basic of my doubts.. eg. How to store the dough, how to store the end product, the texture while kneading and throught kneading etc. The various scenarios that we may encounter while cooking the pita was indeed the highlight of the video for me! Thanks for a complete video.
@bakewithspicesandflavors4 жыл бұрын
I am so glad to know that you liked it... thank yoy
@annmarieb9875 жыл бұрын
Don't change anything you are doing an exceptional job, it's very informative 🙏🍴❤️
@ctroy56532 жыл бұрын
This is the best pita video out there! Thank you for covering all the potential problems that come up and showing how each one cooks a little differently. I made them last night and loved them! Thank you!!
@bakewithspicesandflavors2 жыл бұрын
Wow, thank you! glad to know.. :)
@VànhKhuyênLê2 жыл бұрын
It looks so delicious. Thank you so much!
@videovoidtv4 жыл бұрын
Just found your channel. I love how you don’t cut the in between actions. Much more useful.
@jeonchili32563 жыл бұрын
I’m so jelious of how perfect you did all this Ik ur husband is happy 🥺
@Kaushik.vishwakarma3 жыл бұрын
Not many shows failures too I liked that you showed how it can fail and to take care too.
@pamelacallwood45895 жыл бұрын
I really enjoyed watching your video and look forward to seeing many more.
@AdrienneAce24 жыл бұрын
This video is perfection! I don't think ever I've seen a recipe presentation that is so informative. You explain in detail each step and show the results, and I appreciate that you fully show us how the dough should look and feel. You make this look so easy! I often make flatbread but now it's time for me to graduate to pita. Thank you.
@Drrajatgothi4 жыл бұрын
Such a well narrated, detailed video. Keep up the good work. U also covered the management of pita dough.
@wondervalley46714 жыл бұрын
RAJAT GOTHI No oven - Pan Pizza | Home bread | Easy and Quick recipe #Pizza Video - kzbin.info/www/bejne/qHywlKqEf8-CbLs I am new to this, support us by subscribing sharing and liking the video. your small effort is the big rewards for us for inspiration.
@millicentwolmarans38792 жыл бұрын
Tnk U, I've been looking for some time for a DIY on making pitas & flatbreads. I like how U showed me how the dough should look. All the tips & comments are so helpful. Excellent !!
@nicolabowden27565 жыл бұрын
I loved watching the pittas puff up like magic. Thank you
@bakewithspicesandflavors5 жыл бұрын
Thank you Nicola..
@mohammadhassani96865 жыл бұрын
Nicola Bowden thanks so intresting
@patriciabennett18195 жыл бұрын
You are amazing. This is great instruction as it is so useful.Thank you so much.
@antoinemichaels49095 жыл бұрын
such a professional approach and the results look amazing
@kathleenchapman2204 Жыл бұрын
I love coming back to your channel to watch a recipe I know for great tips. Thank you
@MiyaGeorginaJoi5 жыл бұрын
It’s 2am in London and I’m not sure why this was recommended to me... but I’m not mad at it. Pitta power!
@qrdsn5 жыл бұрын
Same lol. Except its not 2 am. and i am not in london. And it wasnt recommended, but i searched for it. But yeah, im not mad!
@jamilasalaam4 жыл бұрын
MiyaGeorginaJoi lolz
@watercolourkeyes3 жыл бұрын
You are such an amazing teacher. Your words are so descriptive and upbeat. I really appreciate your step by step lesson, and examples of what all can go wrong and how to fix it. Also the storing idea! You are a real gem and I am so glad I found your channel. Thank you so much for sharing your time and expertise. Wonderful recipe.
@bushrawangde4911 Жыл бұрын
Huu gi g
@marynichols14235 жыл бұрын
I wish someone would have taught me this way long ago thank you
@bakewithspicesandflavors5 жыл бұрын
Aww thank you Mary :)
@Cloudnerd3 жыл бұрын
I only had 1/8 pitas puff! I found your instructions after my pita party but now i will follow your instructions!
@beatorres68715 жыл бұрын
Great recipe thank you many blessings your way. Love your accent ma'am greetings from El Paso A beautiful pita
@markymalarky39385 жыл бұрын
Omgosh. Just found your channel. What lovely instructions. I can't wait to give it a try! Btw you have a very pleasant voice.
@bhujabalibogar4 жыл бұрын
11:14 most beautiful part of the video. Though it's cooking video, reveals psychology of happy life. Nice video.