Balsamic Pork Medallions

[@cardiffst]

Will definitely try this method. I’ve always found this cut easy to overcook - I’ll be cutting it thicker next time!

[@GaryTBuffalo24]

I am making this for this Sunday dinner. Thank for the brilliant recipe!

[@mikeplatts2603]

I love the way you do not make your audience suffer through every cut and chop, so many cooks channels do and its just boring, pleased you could not find beef as I have three pork tenderloins in my freezer and was only wondering last night of something different to do with them, going to try this tonight, thanks KC

[@thekev506]

A return to weekly Keef!

[@Keefcooks]

Hopefully I can keep it going - insanely busy with other work at the moment

[@karendaley3184]

Looks absolutely delicious! I can see me making that very soon. Thank you!

[@brucebrown8764]

Great looking meal right there using versatile and affordable pork tenderloin. The cream sauce looks unctuous and heavenly. I also like the idea of sautéing the snap peas instead of steaming. Will be adding this dish to the list of meals to try after clearing out the leftovers from Thanksgiving (USA) next week. Thanks, Keef!

[@mikeflorence8655]

Hi Keef, it's Mike the seafood chef and I trust you and your good lady are well. Many thanks for this heart-warming recipe and your deft presentation. You are so right about the culinary worthiness of Pork Tenderloin. Yep, great mash, definitely the best way to cook Sugar Snap Peas and it all comes together with your excellent sauce. Many thanks, yet again, for an outstanding video. Cheers, Mike.

[@MrGreenToS]

As an American its always nice to catch up on your content, I hope your week goes well Keef!

[@jameslamb4573]

Got a pork fillet/tenderloin in the fridge. Normally cook it in a mustard and cream sauce, never tried it with Balsamic, this time!

[@kimbradley1292]

Absolutely smashing, thanks Keef!

[@robshaw1294]

Looks lovely keef , I will be doing this week !

[@brendarigdonsbrensden.8350]

Well done keef. That looked gorgeous.

[@bigjohnlee169]

very nice keef as usual, looks very nice.

[@aserioussalamander9475]

good one uncle

[@dwaynewladyka577]

Looks so yummy. Cheers, Keef! 👍👍✌️

[@mr.piechipsandbakedbeans7967]

Ey up Keef, aye, that’s proper posh talk for a bit o’ scran! But tha’s reet, pork tenderloin does’t job grand - cheaper an’ all. Bung it in t’ creamy sauce, and Bob’s yer uncle, it’ll tek owt like summat from a fancy gaff. Bit o’ Yorkshire pud on t’ side wouldn’t go amiss, mind!

[@chrishewitt4220]

Where's Mrs KeefCooks?

[@Keefcooks]

Do pay attention. Scroll through my videos over the last three years.

[@jeff81818]

Hey Keef, I was wondering how long you need to warm a teapot before discarding it? Love your videos and hope you’re able to answer this question!

[@tyrion3575]

Hey Keef, been a while since I posted... great recipe. Yummy thanks, By the way, where did you get that fab waistcoat from?

[@Keefcooks]

The waistcoat is from Joe Browns - www.joebrowns.co.uk/mix-it-up-waistcoat-ja710#colour=244 The contrast fabric seems to be different from mine...

[@JamesTrafalgar]

when reading this title my mind instantly went to venice and to the pork escalopes they serve in vinegar. for obvious reasons. very rare to see pork and vinegar in recipes together.