Chicken Liver Paté

[@karendaley3184]

It looks much easier to make than I would have thought. Once again you've demystified a recipe! Thanks and enjoy your autumnal weather.

[@GaryBoyd02]

Chicken liver anything is downright gorgeous.

[@carolclearwater9405]

Whizzify ! Fabulous word. Pate looks Wonderful.

[@brendarigdonsbrensden.8350]

Love that on toast rounds special occasion treat abfab keef ❤️👍🏼❤️

[@jstrie275]

I love chopped chicken liver with egg on rye bread with lettuce tomato and a bit of mayo

[@tonyhong2332]

Whenever I feel like making Vietnamese Banh Mi from scratch, I'll be sure to use your pate recipe! Awesome😇

[@GaryBoyd02]

For that purpose I would use pork liver.

[@DimasFajar-ns4vb]

wow and zamzam water

[@dfertefwergwergrfgwr]

Great job!

[@dwaynewladyka577]

Looks so good. Cheers, Keef! 👍🏻👍🏻✌️

[@jackcro8825]

Looks brilliant.

[@miffyonabike]

Made myself some chicken liver pate a few weeks back. People are still asking when I am going to do it again. Home made pate is brilliant.

[@KilleyBen]

great vid as always

[@carolburke9153]

This pate is right up my street ... garlic free 😊

[@mr.piechipsandbakedbeans7967]

Aye Keef, it might sound a bit fancy, but makin' yer own chicken liver paté’s nowt to fret about, love. Dead simple, it is. Plus, chicken livers don’t cost owt - proper bargain! Give it a go, you'll be reet chuffed. Cheers, Keef! Proper good video that, ta ever so much. Gonna give it a go meself, looks spot on!

[@iloveschicken6527]

Just made some a few weeks ago! Good stuff!

[@skolex33]

I make a very similar version with an additional pinch of mace.

[@jimbritt2874]

Looks delicious 👍👍🇺🇲

[@jstrie275]

I like old Jewish Grandma chopped chicken liver with eggs, you cook the livers in chicken fat and leave it in yum

[@elaine58100]

Definitely will be giving this a go. Although when you said it was a bit runny. Instead of reducing the mixture would it be a case of less double cream and brandy? I'm not good with recipes unless I have the exact amounts. Look delicious. Can't wait to give it a go. Also can it be frozen? Thank Keef :)

[@r.perkins2103]

I’ve made it before and is great, but always worried about how long it lasts under butter? Traditionally I suppose it would keep in a shallow pot with a lid over winter somewhere cool.

[@teeringzooi]

Nice, easy and cheap... I understand why the rooster did not sing the next day. He found out where his chicks had gone. Their livers transformed in pate. He ran away 😅

[@qwaqwa1960]

I'm sure this is V good, but I prefer chopped liver-no cream, hard-boiled eggs, and chopped coarsely leaving nice little chunks of egg, liver, etc. :-)

[@jacquelinemoore7839]

I bet it was my messege about chicken livers that gave you that idea. I was thinking may be you could de vain the livers for me and send um back. What do you say?

[@jonjohnson2844]

Whilst I would eat this, I feel like we probably shouldn't need to with all the options we have in this day and age!

[@ekspatriat]

Why shouldnt need to?