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Welcome to Bonita's Kitchen! Today we will be making Banana Oatmeal Muffins,
see recipe below! Link to SILICONE MUFFIN PAN - kit.co/bonitas...
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BANANA OATMEAL MUFFINS
Ingredients:
3 medium, bananas (frozen or one week old bananas)
2 large, beaten eggs ½ cup, brown sugar
½ cup, salted butter 1 tsp, vanilla extract
½ cup orange juice 2 cups, sifted flour
1 tsp, baking powder 1 tsp, baking soda
½ cup, oatmeal Nuts of choice
Preheat oven to 350°
Prep time 10 minutes, Baking time 35 - 45 minutes, depending on your oven
24 muffins.
Method:
Beat sugar and butter together in a bowl, add mashed bananas then fold in your beaten eggs.
Sift together all dry ingredients and fold into banana mixture, then add orange juice.
Fold in oatmeal and nuts, or any extra ingredients you like.
Pour batter in greased muffin pan or place muffin sleeves and pieces of walnuts or nuts of choice on the top of each muffin.
Bake in a preheated 350ºF oven for 40 to 60 minutes or until golden brown, poke a knife down through muffins if knife is clean your muffins are done. If you have batter on knife put the muffins back in the oven for a few more minutes.
This recipe have been in our family for over 30 years . Serve with whip cream and berries or mix together cream cheese and icing sugar spread over banana muffins, or serve warm with butter.
BAKING TIPS:
The older the banana’s are the sweeter they are and they are great for baking.
Eggs love egg shells, so if your shell breaks remove the shell from the bowl with the other shell.
This recipe can be a banana bread and add any extra ingredients like berries, raisins or nuts.
I apologize in advance if anything in this video is not clear or miss read please follow my recipe when making this dish.
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