Barley Chapati | Jau ki Roti Recipe | Barley Roti for weight loss I Chef Sahajan

Barley Chapati | Jau ki Roti Recipe | Barley Roti for weight loss I| Chef Sahajan
Hi, I Am Chef Sahajan Ayurveda & Naturopathy Chef. Welcome to Our KZbin Channel Nation Food.
About this video- Dosto Aaj Ki Is Video Me Maine Aap ko Ye Bataya Hai Ki Kese Ap Mere Jesa Barley Chapati Ghar Par Bana Sakte Hai.Ummeed Hai Aapko Ye Video Bahut Pasand Aayega Thank you so much….
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[@anitakhanna9821]

Thanks very good way of explaining

[@nationfood]

You are welcome

[@sammyb8422]

I am a British Pakistani and I find your roti much more heathier and tastier than our rotis

[@nationfood]

Thank You.Love Form india

[@zohrafoodandmuchmore904]

Kiya app meri bate ke madad kar sakhty hain?Italy jany main oppomets delany

[@RITA_FERNANDES_VASAI]

Sir, made it today...very soft and delicious 😋

[@nationfood]

Thank you 🙏

[@pinkygrover936]

मुलायम कैसे बनती है

[@eskay4866]

Eating Jaw ki roti is Sunnah... :)

[@aitmoussad.6426]

احسنت

[@Islaamandhealth]

Indeed

[@janakapparel1704]

Jazak Allah

[@cricket01667]

No doubt

[@syedzadi1876]

Yes

[@Honey-khan-digital-shorts]

perfect ..intehai as asan or perfect main diet k liye khati hon but kisi chaneel ne ap se ziayada perfect barly roti nahi banai 1st time sahi se paka k khai hy roti thanks ..💜🧡💛💚💙💗💘💖💞❣

[@nationfood]

Sukriya

[@gurjeetnagragurjeetnagra964]

Apka weight loss hoya kya jo ki roti khane se

[@abhadubey3911]

बहुत बढ़िया

[@nationfood]

Sukriya

[@LJLee-gt9uw]

Omg finally a bread barley recipe that actually works!!! Alhamdullah

[@nationfood]

Hope you enjoy

[@yasminmulligan3849]

Yummy Yummy

[@nationfood]

Thank you so much 🙏

[@meerabkazaiqa461]

Thank u sir soo nice of u m phli baar y recipe dekhi bht achy sy roti mere bn gye ❤awlaa

[@nationfood]

Sukriya

[@sadiakham6057]

Thank you , meny bht say treeky try kiya but bnti he ni the thk ab is method sy try ke ha to finally bn gye ♥️

[@nationfood]

Thank you

[@mahnoorsw0rld482]

*HelpFul VideOW...* 👌👌👌

[@nationfood]

Thank you 🙏

[@kaderpatel2916]

Nice recipe.

[@nationfood]

Thank you

[@taskeenfatima660]

Easy way to make chapati super👍

[@nationfood]

Thank you

[@sarojbenpatel3363]

🙏🌹🙏 thanks beta very nice 🙏🌹🙏

[@nationfood]

🙏

[@ashamanuja7655]

I will try

[@vijayattri3734]

Good recipe and eady to make

[@nationfood]

Thank you

[@rita97373]

Nice

[@nationfood]

Thanks

[@emanfatima5801]

hi can you tell me how many calories in one roti

[@hariharankrishnan2202]

Nice instructions

[@nationfood]

Thank you so much 🙏

[@indianvlogerakitchentobeau8036]

Wow

[@nationfood]

Thank you 🙏

[@sughraferoze]

Very healthy recipe. Thanks for showing how to make

[@nationfood]

Thank you

[@shaimajamil8292]

@@nationfood hii chef I'm new tell me jau n jawar is same ya different

[@swathigupta1544]

Thankyou chef for sharing, its very helpful

[@nationfood]

Thank you 🙏

[@yogitadhiman64]

Nice and easy way to make jau roti ..sir.

[@nationfood]

Thank you

[@kashifyasin3425]

Nice bhi

[@nationfood]

Thank you

[@anayaasstudio]

Nice gd recipe

[@rashaidris8708]

Great recipe I've been looking for a barley flat bread recipe for long time none of them worked as good as yours, since barley flour is low in gluten compared to wheat flour but this recipe nailed it!

[@nationfood]

Thank you

[@zahoorkhan4374]

Best method

[@nationfood]

Thank you

[@afsahfarooq710]

I made today , it helps a lot to put hand towel in between the rolling surface and rolling pin it

[@durgaprasadsethy5016]

Awesome

[@nationfood]

Thank you

[@sukanya9893]

Fine very

[@nationfood]

Thank you

[@zarabegum2334]

Very nice bhai

[@nationfood]

Thank You

[@shanutvats8213]

Amazing thanks a lot

[@nationfood]

Welcome

[@veenabhat8564]

Nice and easy recipe

[@nationfood]

Thanks

[@behjatraheel7520]

It’s Sunnah Rasool SAW ! It’s amazing method looking very soft thanks

[@nationfood]

My pleasure

[@snehakesari]

Hi, could you post video on how to make Millets bread) biscuit at home for diabetic patients

[@nationfood]

Please watch out playlist

[@sekhimran1295]

Woow superb

[@nationfood]

Thank you

[@vijaya-d2y-h3v]

Thankyou very. much for sharing

[@nationfood]

Thank you

[@sudhaparikh3622]

Very good video.thank you so much bhai

[@nationfood]

Thank you 🙏

[@azalea.9]

Hi thank you so much for making and sharing this video Those roti look so yummy ❤ May i ask you plz if ican make it without salt Thx in advance 🙏

[@nationfood]

Sure

[@sasodekar]

Since its technical channel about food- let me say it. Using aata with hot water or cook it creates lots of stickiness due to gluten in any atta. In fact it makes overall job very clumsy, cleaning or taking out from pot or pan becomes tough. Whereas, when we make atta dove as usual with normal water, and cook it, KEEP IT ASIDE for 15-20 mins to soak it.

[@nailaaslam879]

Bt barley is gluten free, is,nt?

[@mahalaxmisingh9095]

It becomes sticky due to gluten and this is gluten free so we can use hot water 😊

[@sorbishtamukherjee3235]

Good

[@seemabhandari5510]

Thank you sir

[@haseenasheikh6927]

thank u sir👌

[@nationfood]

Welcome 🙏

[@ARTYIDEASWITHPREETI]

Very nice recipe🙏🙏

[@nationfood]

Thanks a lot

[@gameswithmaham121]

Kindly koi bty ga ka ma na sara process esa hi kya hy mgr meei joo ki roti kachi hoti hy..esa q hy?

[@nationfood]

Shayad chapati mota kar ke bel rahe hai

[@dharmendrasah9523]

Very nice

[@DrKiransudama]

Nice, however how much calories, protein, fiber / roti. How long it last to be softer

[@pulugandikpulugandik769]

Very nice baba

[@mamtanaik9478]

Phoneme test Jackie roti ka kaise hota hai

[@saharsahari9994]

nice❤💚

[@nationfood]

Thank you

[@hinakhan-h9w]

Can you store the dough in fridge for next day?

[@nationfood]

Some Time

[@ayeshajaura2530]

Amazing receipy and easy tips to make aata quick without sticking with hands 🙌 well done

[@nationfood]

Thank you

[@Aditiyan]

Marvellous. Thanks

[@PakistaniTraditionalKhane]

Very nice 👌 👍

[@nationfood]

Thank you

[@babercobaig9844]

Sir mere roti bohat karak aate hai. Mea diabetic hou. Koi tareka bateya soft banae joe ki roti

[@nationfood]

Roti ke Plylist dekh lijiye hamare Channel ka

[@dhruvmittal6151]

Aate ki tarah hi gunthe simple tarike se😊

[@dhruvmittal6151]

Soft hi bnegi

[@babercobaig9844]

Ban gai soft thank you 😊

[@MEENACHOW]

Can I make dough at night for making rotis in the morning

[@nationfood]

3 to 4 hour is good

[@bukharitradersbwp4871]

thanks ,is roti ko khameeri roti banana sikhaein

[@nationfood]

Sure

[@positivetimeline]

I have no stove with flame and have no such pan and rug. Please, advice me what I can use instead to cook your wonderful chapati

[@nationfood]

Need chapati tawa

[@VibeScape85]

Salt dalna zruri ha?

[@nationfood]

Ap ki Marji

[@ektayadav8023]

Very nice .. I am gonna try it.

[@waseemansari-sc8et]

MashaAllah Perfectly done sir.

[@nationfood]

Shukriya

[@Zimalfatima-t2h]

Jau ka atta lny gyi thi shop waly na sattu dea h khta ya jau hi h iski roti ban jni h

[@LEGENDGAMER-xz9ri]

Pls make video on makai roti

[@nationfood]

Sure

[@cookingwithishuchoudhry9140]

V,nice

[@nationfood]

Thank you 🙏

[@ksroopaprem3169]

Jau ka aata kaiso banana hai.mujhe yaha sirf perl barley milta hai.kya sirf mixi me pis le?

[@nationfood]

Jau barley same he

[@mihirimahsultan8391]

Thank you can i grind jo ka daliya to make jo3 ka ata

[@nationfood]

Welcome.Kar sakte hai lekin jua Power hona chahiye

[@parulsharma6816]

Can we eat in winters?

[@nationfood]

Yes

[@hope2251]

How is it gluten free

[@ayubmasoodkhan8362]

Aata ka bran ( bhoosa) nikalne ke baad weight loose chapati kaise Bane gi weight loose ke liye bran bhoosa zaroori hai is aata mein one teaspoon honey dalo jaldi digest ho jayegi

[@nationfood]

Okay sir

[@sowmyas2315]

Thank you for sharing such a healthy and delicious recipe. Very detailed and informative video. Liked this video and subscribing for more vidoes. Please make more :)

[@nationfood]

Thank you so much for your valuable comments.

[@iqbalmakhani1887]

Fiber tou nikal deya jou zeroure hae

[@সেলাইএবংস্বপ্ন]

Is blended the solid barley in blender to form powder barley?

[@nationfood]

Readymade Barley powder

[@YashKumar-tl4yn]

direct garam pani usi bartan me nahi dal sakte hai kya .??

[@nationfood]

Nehin

[@TaniaRana-nn3mk]

Kya yah roti Baki weight e kam karti hai

[@veenajakhadi8695]

From where we get barley flour ? How can I make barley flour at home ? Please suggest

[@nationfood]

Online Amazon me mil zata he madam Ya fir kirana store me miltahe

[@rajiv131in6]

NICE THANX

[@radhikamahawar1776]

Itni mehnat karne se to achcha hai aate ka patla ghol kare chile ki tarh or tave pr daliye patla mota jesa aapko shi lge roti ban hi

[@manobilli3754]

atta stick much while knead what to do to avoid it or it's work like this ? please response

[@nationfood]

Please add 1cup of atta and 1/2 cup of water

[@manobilli3754]

@@nationfood ok thanks i will try this way

[@stupidhacker6113]

Why hot water is needed

[@nationfood]

Enhanced Texture: Hot water helps create a softer dough by partially cooking the flour. Barley flour tends to be coarser than wheat flour, and hot water can help soften it, making it easier to knead and roll out into chapatis. Gluten Formation: Barley flour contains less gluten compared to wheat flour, which is why it's often mixed with wheat flour when making chapatis. The hot water helps to activate whatever gluten is present in the barley flour, aiding in the formation of a more elastic dough that holds together better during rolling and cooking. Improved Binding: Hot water helps bind the flour particles together more effectively, resulting in a smoother dough that is easier to handle without falling apart. Flavor: Some people believe that using hot water enhances the flavor of the barley flour by releasing more aroma compounds. Overall, using hot water when making barley chapati helps improve the texture, handling, and flavor of the final product.

[@kennethnormanthompson2740]

Where do you get your stainless steel wok from?

[@nationfood]

Online

[@preetisuman853]

Is it necessary to strain

[@nationfood]

No madam

[@preetisuman853]

@@nationfood Thanks

[@kalimashaikh8122]

Thanks

[@ummkareem6852]

Can we store barley flour in air tight container for later use?

[@nationfood]

Sir left over food left over energy

[@lakshmivanisuriyan]

Can you show us barley idly

[@nationfood]

Sure

[@Tibu2072]

why boiling water u didn't explained

[@nationfood]

Actually binding propose

[@goldymonga4958]

Simple water s bhi month le aata

[@nationfood]

Tut jayega gi

[@shobhitha9694]

Hey can you please make PCOS friendly recipe's?

[@nationfood]

Sure madam

[@haafizfaizan755]

Use millet flow dr Khadar Valli chanel

[@cookingbymanisha]

Pcos Means ?

[@yomaddy]

@@cookingbymanisha polycystic ovary syndrome

[@Aitechentertainment]

Aate ke liye jau ko cchilke ke sath pish na hai kya?

[@yomaddy]

No. You can buy ready made barley powder or flour

[@Karunyarajworld]

Super

[@nationfood]

Thank you

[@abdullateef2482]

Does we get all the benefits by stirring the jaw Becoz many of them says that it's not beneficial.

[@nationfood]

Thank you watching this video 🙏 Please also read Barley benifit in Google.

[@toorhassans]

Barley isnt Gluten free? Why you mentioned at the end gluten free pls explain. Thx

[@nationfood]

We mistake 😞 Sorry

[@_Its_butterfly]

Isko Marathi main kya khate hain

[@nationfood]

Pata nahi 🙏

[@shafiyawarsi_01]

Roti nhi ban paati h sir tutne lgti h koi upay h to btaiye

[@nationfood]

Ap niche diye gaye link se Banana suru kijiye millet Roti Nehin todega kzbin.info/www/bejne/pWaxXmmbqL2lnNUsi=UBKeSj9CWl4_oxXw

[@namlopsycology5875]

When you want to lose weight you need low carb flour or keto friendly flour but barley is not keto friendly flour

[@namlopsycology5875]

I don't understand Urdu but for the fiber side is bosible

[@gitausaxena]

For losing weight there are 100 of ways. Keto diet is not the only one. Barley /jaw is the healthiest grain . It also has a soluble and insoluble fibre in a very good amount.

[@ashleyg9995]

Very nice and simple recipe! Appreciate that. 👍

[@nationfood]

Thank you

[@raojagrati1769]

Meri chapati bot hard Banti h makki ki roti ki tarah

[@nationfood]

Please watched chapati recipe kzbin.info/www/bejne/rp3ZcqaMd7ylpLMsi=kB_uC_4gvI63LdY5

[@sadafloni25]

Oil nahi laga sakte kya ...totally jowar roti ki tarah karna hai

[@nationfood]

Laga sakte hai.oil ke jagdpe ghee achi hoti he

[@sadafloni25]

@@nationfood okay thanks

[@shailendrak.mittal7602]

thanks for sharing . ise belne me difficulty nahi hoti hai kya ?

[@nationfood]

Belne me difficulty nehin hota he. main jesa banaya hun ap banayenge to thank you your valuable comments

[@sarim1329]

Awaz gonj rhe ha

[@Kainatjavaid2456]

Ap bta sktay jau ka atta zada best h ya jawar ka for weight loss?

[@nationfood]

Actually sach bolun to jawar atta kyu ki jawar atta 100% gluten free hota hai our weight loss me jau se jyada jawar atta kam deta hai

[@user-hf2uc9rg4v]

Barley ka GI kam he ...to diebetic ke liye barley accha he....juar bhi accha he...only uska GI jyada he

[@serinesejalparivlogs3273]

@@nationfood please please riplay aap ka vet km huaa kya

[@amritagupta7723]

आप के weight loss and low carb चाहिए तो जौ का आटा सूज करें और उसको छानें मत। ज्वार high carb है वेट लौस नहीं होगा। यह मैं आपको एक मेडिकल डॉक्टर की हैसियत से बता रही हूँ और आप भरोसा कर सकते हैं।

[@serinesejalparivlogs3273]

@@amritagupta7723 sukriya