Bar Rescue’s WORST Chefs 👨‍🍳 SUPER COMPILATION

In all his Bar Rescues, Jon Taffer has faced off with a lot of incompetent chefs. Here’s a look back at some of the worst, from cross-contamination catastrophes to serving moldy meat.
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Jon Taffer embarks on a cross-country tour of the worst drinking establishments in America. Bad drinks, wild staffs, and wasted owners conspire against him and his experts as they give failing businesses one last shot at success.
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[@strangerofthe2067]

Jon every clip- “I’ve NEVER been this ANGRY!!!” 😂

[@fastares4553]

Don’t worry his reaching super sayin

[@laurelmarkos5588]

We need a “never been this angry” compilation

[@nasa9439]

So really, the more clips made, the more Bars Rescued, the more angrier he his from the previous rescue. 😂😂💀

[@nasa9439]

@@laurelmarkos5588 We also need a “What is this? (Grease)”, “That’s cross contamination!!”, “Shut it down!!”, and “AH” Compilation.

[@donovanwick9278]

breaks something on the floor. THAT'S YOUR FAILURE!

[@KJ-oj4ym]

I love how Taffer says "Hi nice to meet you" and then blows up on the people

[@wobblewokgaming655]

You always gotta be formal, even if you have to tear into someone.

[@somebody3558]

How does one “try” to wash their hands, you either do or you don’t

[@stanclark8824]

that is why "try" is a word that should not be a word at all. you can make attempts at things, but you cannot try to do something. you either do it or you dont.

[@erosson27]

Do or do not, there is no try.

[@solomonburgess8196]

@@stanclark8824 John Taffer and his experts and his crew Gordon Ramsey is in this kitchen finding raw fish and raw meats with cat 🐱 meat 🥩 with 40 degrees below temperature 🤒 and it’s completely crossed contamination and its a health violation and it will get people sick 😷 and it will kill somebody and it’s very illegal.

[@joefuentes2977]

I love when people caught in 4k still defend themselves. It's like dude you already look like an idiot do you really want to PROVE you're an idiot? I guess though most don't realize that because, well, they're idiots. P.S.: Tammy seems nice though I felt bad for her in a way because she was clearly embarrassed. But hey, she deserved it. 😥

[@omegadragoon1544]

Wash your hands! Simple.

[@evilnineteen]

I was a chef in a fine dining restaurant for over 18 years and it absolutely is the chefs responsibility to make sure the food stays at safe temps and ALL surfaces are clean at all times. Product rotation and date labeling is crucial in keeping people safe from foodborne illness. Its hard for me to watch this show because I literally yell at the screen and cringe the whole time. I still love watching though.

[@moon230686]

My parents are chef and everytime they cook, they CLEAN! LOOK IN THE FRIDGE AND CLEAN IT! And I'm talking about our house kitchen. They always told me "after you finish with something, you clean it"!! I always clean after I cook, the stove also, or even during Im cooking. Multitasking and hygiene is important!

[@frostyelwood9898]

@@moon230686or like “clean while you cook”

[@stephaniewallace4234]

Thank you for being a Chef that takes responasblity for his kitchen.

[@sporkfaceman]

I'm a chef as well and I can't stand watching these terrible chefs who just don't care they are making people sick.

[@zlol_ssbm]

I had food poisoning recently. Couldn’t rehydrate fast enough and had to be hospitalized. My arms and leg went numb and I had to scream to my neighbors for help. I couldn’t even reach my phone. They called my mother and she took me to the emergency room at 2am. Not only that, but that trip cost me $2000. I have a new dream to become a health inspector and improve my community by making sure this doesn’t happen anymore

[@roshnipatel2000]

Yes! You go honey, I 100% support your dream of being a food inspector.

[@BasedSockHead007]

Aw this was so sad then it turned positive ❤ good luck to you! And I hope you recovered to the best

[@markdawson9437]

I'm sorry you had to go through that!!!!!

[@sharr-riflawless4984]

I have gotten food poisoning before as well,I was sick for about a week.I hope your feeling 💯 PERCENT better and I 🙏🙏🙏u be able to become the health inspector you want to be.Health inspectors that be on their A-GAME make the world more better when it comes to our health.

[@leeks1408]

This is the sounds like a superhero story-working to be a person who works hard to prevent something from hurting others that they were hurt by. Whatever doesn’t kill you makes you stronger

[@jonathancarlson6127]

If I’m eating at a bar and Taffer walks in, I’m automatically finished.

[@ExoticAfrican6]

Yes I’m going to buy ginger ale and tums right away. And I’m not paying the tab either lol

[@angelajohnson5728]

Same for Ramsay

[@karlagarcia1851]

@I wanna be a mongoose 😝

[@THICCTHICCTHICC]

So is your stomach

[@nasa9439]

@@angelajohnson5728 They really need to do a show together.

[@Shellhead0080]

I’ve gotten food poisoning multiple times, so to see him unload into these dangerously careless cooks is justifiably satisfying. 👍

[@rcg224]

same. makes me wonder wtf I ate though 🤢

[@bababoie2314]

Let me tell you Food poisoning is not funny and should be taken srsly I ate something bad I had diarrea for 3 days And my assss is still in recovery This happend 2 weeks ago Neverunderestimate cleanliness in the kitchen

[@RUSTYCHEVYTRUCK]

Funny thing is I eat at dive bars and gas stations all the time and the only time I’ve ever got food poisoning was from a steakhouse

[@SoldolvCity]

@@RUSTYCHEVYTRUCK same, I got food poisoning from chipotle

[@jimmybuckets5863]

I used to get food poisoning all the time too…when I had a job I hated.

[@masonmorrison1141]

Poor T-Pain was just trying to enjoy a night out with his buddy Jon and it turned into a nightmare. By the end he looked like even HE was in trouble.

[@jeffe1023]

Dude is actually so nice lmao, he just wanted a good drink and some wings with his homie 😭

[@MusedDiaries]

He even called him Mr. Taffer on their way out. 😂😂😂

[@01NeilHD]

This bar visit literally put the pain in T-Pain

[@jeffe1023]

@@01NeilHD the T standing for terrible

[@greenbulldog6579]

T-Pain’s moment with Jon Taffer at Sac Town got ruined because of Terrible Drinks and Rubbery Wings

[@Suzukibob69]

What a humble flex 😂. “This is T-pain, very good friend of mine by the way.” I love it

[@karenglenn6707]

I’m an Aussie and have never heard of T Pain. But he seems like a really good guy, and he laughs a lot, which is very sweet 😂

[@Bubblynevada]

@@karenglenn6707bro I live in Aus too how the fuck have you never heard of t pain hahah he’s worldwide brother

[@kayla123ism]

@@karenglenn6707 google it you’ve had to have heard at least one t-pain song 😂 he was part of a ton of world wide hits you just may not realize it’s him or he wrote it.

[@MsWiccanpriestess]

​@@karenglenn6707 he's a hip hop/ R&B artist and he's been on shows: Bar Rescue and Wild N Out. T-Pain has been featured with fellow artists such as: Missy Elliott, CeeLo, Lady Gaga and others.

[@LionLThePrince781]

@@MsWiccanpriestessKanye West, Chris Brown, Lil Wayne. Come on, man. Where are those artists? 🤷🏻‍♂️ 🙂

[@chrthdestr]

If Gordon and Taffer got into an argument, I think it'd tear a hole in the fabric of spacetime.

[@B-Mag]

Taffer would probably win at this point. Gordon's voice isn't the same as it used to be but Jon's voice is still as sharp as ever despite yelling a lot

[@izzyzzzycwycz3646]

Gordon could win cos Taffers show, while entertaining, is fake as hell lol

[@acethefox]

@@B-Mag Yes, but also consider how Gordon is still intimidating as fuck, even hen he's not shouting XD

[@jaysonraphaelmurdock8812]

Throw in Simon Cowel

[@kimberthomas6741]

@@izzyzzzycwycz3646 well it serves a purpose, doesn't it? What does it matter if it fake. People still watch it.

[@mamaraya8818]

Have we seen these clips all before? Yes. Will we watch and enjoy every Taffer filled moment anyways? Resounding yes.

[@DJDoubleCee]

I have to admit, it sure is hilarious seeing Jon Taffer get angry and cursing up a storm. One of the reasons why I like this show. LOL

[@ratchetmechani2002]

Makes me hope for uncensored Bar Rescue like with Kitchen Nightmares, though with that I think it's more UK airings vs US airings cuz UK censorship is way more lenient.

[@manuelmendoza6716]

It's become my asmr lol "WHAT YOU MEAN YOU DONT KNOW?!?!!?? YOU KNOW WHAT I KNOW???? YOURE AN IDIOT!!! SHUT IT DOWN!!!" and I'm 😴😴😴

[@rebelrouzer5318]

I watched Jon tell a guy he was a fuck up and was going to lose his wife and also he told a guy once “ThAt’s WhY YoUr WiFe LeFt YoU!!!”So even without the swearing Jon still goes hard af.

[@jacklavan2561]

@@ratchetmechani2002 Swearing on tv In the UK is after the watershed i think its 9 PM

[@ratchetmechani2002]

@@jacklavan2561 I think it's the same over here with shows like Yellowstone or the Chucky tv series having a lotta uncensored cussing

[@AngelXD-ry9zu]

If Jon Taffer and Gordon Ramsay were to have a conversation, I'd die happily. Imagine the stories they could tell!

[@davidfearis7335]

We had Jon Taffer as a guest in Hell's Kitchen last year so you never know

[@solomonburgess8196]

@@davidfearis7335 John Taffer and his experts and his crew and Gordon Ramsey is checking over 40 degrees below temperature 🤒 in raw chicken 🐔 and raw meats with cat 🐱 meat 🍖 and it’s very disgusting 🤮 and it’s a health violation and this will get people sick 😷.

[@joefuentes2977]

@@davidfearis7335 what do you mean "we" lol

[@t-trakshredder921]

Jon Taffer and Gordon Ramsay doing a crossover would be like Ghostbusters crossing the streams. A massive explosion.

[@ratchetmechani2002]

@@davidfearis7335 What episode? I gotta see this for myself

[@impofstpete727]

This show taught me so much about food preparation. It trained me how to spot problems with a restaurant. In some cases before I even place an order.

[@mikepicone11]

As a chef , these shows are so fucking extra . They make ppl think they know what the fuck they are talking about . Lol

[@chickenwings711]

@@mikepicone11translation: “I’m glad people don’t come into my kitchen because it’s just as bad as these places and I feel personally victimized by the truth Jon Taffer is speaking about being a lazy slob” there we go. Fixed what you were trying to say 😊

[@JoeMatarese1]

The funniest shit is when Jon talks to regular customers about how dangerous the kitchen is. They are totally not on that same energy level 😂

[@thewriterhorse32]

"I was not born to eat Barbecue out of a refrigerator, I ate it off the grill." That 100% should have been my senior quote. Somebody put that on a t-shirt! I'll buy it!

[@thejanglezclan]

I had a quote about barbecue on my white t-shirt

[@how8955]

🤓

[@salvagemonster3612]

Sad

[@superhyde1283]

Billy the Chef not only took ownership of the issues in the kitchen, but his boss knew he was a good guy. His boss said “ I know I have the right guy.” And that says something, the boss having confidence in you will automatically make you want to do better. You go Billy!!

[@KimchiYeo]

too little too late.

[@solomonburgess8196]

@@KimchiYeo John Taffer’s experts and his crew is here with Gordon Ramsey. And John Taffer’s experts and his crew said it’s dangerous zones of food 🥘 poisoning with bacteria 🦠 under 40 degrees and over 140 degrees temperature 🤒 and that can get somebody sick 🤒. And it’s completely crossed contaminated and this place is closed down and get rid of that dangerous zone of food poisoning and clean this kitchen up right now said John Taffer’s experts and his crew. And Gordon Ramsey said right in front of John Taffer’s experts and his crew. Stop ✋!!!. Everybody Stop ✋!!!. Just Listen 👂!!!. John Taffer is watching us don’t y’all idiots dare serve no more foods with cat 🐱 meat with bacteria 🦠 to these customer’s and they will get sick 😷and nobody eats anything in this kitchen. Just stop ✋!!!. John Taffer is coming in here and getting mad 😡 at y’all idiots and getting cussed out very bad right in front of his experts and his crew. And John Taffer is going to fire 🔥 y’all idiots very bad and throw y’all idiots out of there right in front of his experts and his crew and y’all idiots is loosing too much money over this restaurant business and this place is vandalized and shut down and get these people out of here I’m very disappointed 😔 right in front of John Taffer and his experts and his crew!!!. Said Gordon Ramsey. And it’s very simple on bar rescue.

[@wes4522]

@@solomonburgess8196 Are you ok?

[@georgeray1906]

@@wes4522 I think Solomon Burgess just went on a meaningful rant.

[@sheefgrongus]

@@solomonburgess8196 what type of fever dream

[@harrismatthew5553]

If I was the owner and found out what that cook Tammy was doing I would’ve fired her on the spot. Not even attempting to wipe your hands after touching raw chicken is kitchen basics 101

[@ashleypetrini4627]

But, but.... She TRIES to wash her hands.

[@Jesus_christ333]

IVE SEEN PEOPLE GET FIRED FOR LESS. THAT WAS DISGUSTING

[@TwinsBigLikeTia]

I feel like I wash my hands too much when handling chicken. I wash my hands after taking it out of the package just to pick it up again and rinse it lol

[@AmandaDixson]

It's just nasty; no one should work in a kitchen without a food handlers, and they shouldn't have their food handlers if they act like that. When you get it, you learn washing your hands is basically rule #1: always wash your hands. #2: keep a sanitary kitchen- wash everything, routinely every half hour. *It's NOT HARD!*

[@AmandaDixson]

@@Jesus_christ333 oh I know, right?!

[@falaramal3979]

I’ve been working in kitchens since I was about 16 and I feel johns blind rage seeing the disgusting conditions these people are ‘cooking’ in

[@Treeeee2008]

You know you failed when a rat Cooks better than you!

[@leonards9871]

Is there any jobs that can be good for at 16? That works with kitchen

[@AllusicSDM]

​@@leonards9871 normally, you have to be 18 to be in the kitchen.

[@ProjectShinkai]

I do to But I think he should be pissed at owners amd managers.

[@CbOt7]

@@AllusicSDM I was a bus girl and dishwhaser, at 15. Then waitress at 16. Thing was, place was in middle of nowhere. After I left, and my mom , who was a cook, a new cook was added and her 7 YEAR OLD GIRL. The girl was running in the kitchen with no shoes, rubbing her nose, cooking her own food, never washing her hands, leaving her food on the tables and leaving it ,plates and bowls with moldy food IN THE CABINETS WITH THE EQUIPMENT AND RAT DROPPING EVERWHERE..... We went back a year later and it looked awful. My dad knew the inspector and the resturant was owned by a fam friend so were cleaned it and taugh the lady how to run it, but the girl was the big issue. The girl treated it like her home....Her home must be absoulty disgusting. 3 HOURS before we left agian they were already violating health codes. ATM, the place is still running but about to be shut down.

[@littlebird7383]

That Ivan fella changed his attitude *so quick* when Jon walked in. Cowardly man, didn’t wanna step up when he was facing someone who wouldn’t take his shit.

[@TonySilvey13]

I'm a professional cook and every time I see the basic fundamentals of food and kitchen safety get ignored it makes me just about as Taffer, it's always nice to see him take things seriously when it comes to keeping both customers and staff safe

[@eddieolshefski6467]

Well, when it comes to the health and well-being of the people, damn right you better take it seriously. I am the same way. It pisses me off when I see these health violations happen and people don’t care and take it as serious as I do.

[@sharr-riflawless4984]

I love when Taffer goes in on the rude bartenders,servers, and DEFINITELY THE OWNERS!The owners who gets mad at Jon because he's right gets me super pissed because he's not only helping the owner save their bars/homes he's taking up for any restaurant or bar owner who watches his episodes look in the mirror so they can change before they have to call him or Ramsey💯 PERCENT

[@declanmillar6356]

I always love it when the person Jon Taffer is helping is named John themselves, cause whenever Taffer yells at them, it just sounds like he's had a bad day and he's beating himself up over it.

[@Eli_JK]

Haha

[@davidfearis7335]

Seriously Jon Taffer & Gordon Ramsay should team up

[@adamfrishwasser4009]

They’d be an unstoppable force that’ll move any and all immovable objects.

[@direcorbie]

Throw Tabatha in there too.

[@davidfearis7335]

@@direcorbie Whose Tabatha?

[@horrorfan5157]

Lol. They're actors...

[@ironrevenger9386]

Bar Nightmares

[@KingCoopaYT]

Massive respect for Billy the Chef for immediately cleaning his kitchen

[@ericg9802]

you gotta love how instead of listening to whats wrong, the cooks get combative when being called out

[@alliemaruu]

Billy taking ownership of his part in the problem, and doing what he needed to do to rectify it was so nice. Many people on this show have their heads so far up their a** that they can’t take simple criticism.

[@Corekidbeenybunny]

Right!!!! He at least was the smartest person on the show realizing he could loose his job if he doesn’t change and fix things. Can’t believe others don’t see that

[@greenmask8849]

Facts

[@jumpers500]

@@Corekidbeenybunny He cleaned that kitchen and proved himself, so I respect him for that.

[@Treeeee2008]

True, everybody else would accuse John of talking down to them or disrespecting them, he wouldn't be "disrespecting" you if you just did your job like you were supposed to!

[@hogmaster1264]

By the end of that episode he was one of the highlighted employees, in a good way

[@walygisnep]

I was a cook in my 20s for around 8 years. I’ve worked in classy hotels, dive bars, cafes, and a truck. It amazes me how things like this can happen. Every fundamental rule is demonstrably broken in this compilation. I hardly never seen these rules broken in my life, and I was cooking as a 20 year old kid. These amounts of irresponsibility is just, to me, an indicator that you should have never been cooking food for others at all in the first place.

[@shamalamadingleberry7203]

Absolutely. I will say, this show really makes it seem like this is a common thing, but in the 20+ kitchens I have been in, I have only ever been witness to one cross contamination issue, and it was a kosher/non kosher thing.

[@zenleeparadise]

I’ve worked in dozens of restaurants and over half of them had problems like this :/

[@stompingpeak2043]

@@zenleeparadise right. If you work in some slack restaurant or bar you never know. I've worked at one where everyone including me were all on dope. At least I wasn't the main cook lol

[@raydenrichards8767]

I genuinely do believe it is a issue that starts with the owner and progresses down the latter. If the owner doesn't care no one will. I'm so glad you worked in good restaurants

[@walygisnep]

@@raydenrichards8767 yes hands down this is correct. At the end of the day the ultimate responsibility is the owner/management. If your boss doesn’t care, why should you care?

[@Wenjo936]

billys a real cook man. hes just the dude that had to deal with john. you can tell it really hurt him to hear all that. he was really listening, and taking criticism. then they got a little too rough, mans was crying. i hope it went well

[@johnisaacs131]

You gotta be tough WHEN YOU HAVE PEOPLES LIVES IN YOUR HANDS. The cook is responsible for maintenance and making sure the food is properly stored, prepared and from start to finish a quality product. He could have made small changes daily that would have resulted in a way better kitchen.

[@jocelynkissinger3989]

It disgusted me and broke my heart when they had to throw all that meat away. I'm not a vegan, I LOVE chicken. But I do love animals and was raised with the mindset of "it died so you would not starve. Eat all of the meat." I don't eat beef but I respect that cows die to become the steaks and ribs and brisket others enjoy. So really sucks seeing so much wasted.

[@ellendaniels8715]

If you own a restaurant you should be expected to respect the meat/ animal food products you sell clean and fresh and not waste it; and if you did, you should be given a fine from police and fired.

[@oliveb5768]

@@ellendaniels8715 I think that the original comment was more so being critical with how the restaurant over ordered meat products, just for most of them to go bad. Good inventory management should be able to order appropriate amount of product so that food waste stays relatively low

[@poodypooroo]

Unfortunately the restaurant industry (especially big events) throws away TONs of food every day. My wife actually broke down while working at the Kentucky Derby and questioned her career as a chef when she saw how much food was thrown away every night while people went hungry on the street. Considering we are pretty much producing just enough food to feed the people on this planet there really needs to be controls on the amount of food waste in the industry.

[@dodgsonwevegotdodgsonhere9970]

@@poodypooroo Welcome to America.

[@WLVSTV]

@@poodypooroo being from loisville and worked the derby i can say we throws hundreds of pounds away a night on regular nights

[@limbcollector22]

I love how Jon called the dog the biggest asset in the room lmfao 41:52

[@rewto5131]

Honestly, I agree that the dog is not only the best asset but the only asset they have. That dog is showing 99% more ownership and care for the business than all the staff, including the actual owner.

[@pottytheparrot310]

@@rewto5131”And this dog better not be here tomorrow.”

[@karenglenn6707]

He was, I would only go there for the dog ❤️

[@davidfearis7335]

9:52 Tammy:- I tried to wash my hands Me:- B***S*** there's no such thing as trying to wash your hands you either DID or you DIDN'T

[@godhasabandonedme1643]

4 real 😄

[@joefuentes2977]

I love when people caught in 4k still defend themselves. It's like dude you already look like an idiot do you really want to PROVE you're an idiot? I guess though most don't realize that because, well, they're idiots. Edit: Tammy seems nice though I felt bad for her in a way because she was clearly embarrassed. But hey, she deserved it. 😥

[@Koselill]

"I TRY to drink water every hour. Sometimes I do, sometimes I dont, but I still try" see? There you have the word "try" used in a sentence, so you can understand why she used it :D Now I very much doubt she did it every time she should have 😬

[@TravisBroski]

She had such a deer-in-the-headlights look, she genuinely had no clue what she was doing.

[@Chocgrl3]

Lol I dead ass said the same thing I’m like 60 seconds soap and water you got to be kidding me 😂

[@user-dx2nn2jv1t]

"Theres only one of me and so many of you" only TWO people in that whole place. What a bum

[@RusPitman]

Mate, that guy would’ve copped an absolute earful if I was the customer. What a knob.

[@ghostface3655]

Last year, I went to a "Hooter's type" wing spot. I watched a Cook, walk from the back wearing an apron and gloves. He grabbed a drink and, walked to the bathroom swinging a towel. He came out of the bathroom about 5mins later, still wearing the apron, gloves and now had his towel tucked into his pants. The Bartender went nuts on him and, he admitted to using the toilet while wearing his gloves but, he put his apron on the floor while he took a S%$T....🤣🤣🤣 By far, the most disgusting but, hilarious thing that has happened to me in a restaurant!!

[@0x777]

What I like about Jon is that he chews out the useless managers while having the staff's back if they really put in an effort and try their best but are let down by their managers. We need something like this for office workers. There's plenty of useless managers who think they're god but couldn't find their ass with both hands if they had supervision.

[@zlol_ssbm]

This is where I always wanted Undercover Boss to go. Instead they went to the lowest paid employees in their corporation and are somehow surprised when their minimum wage employee doesn’t carw

[@jackalopeb9598]

I used to be a line cook and barista. Seeing foods around 40 degrees F made me cringe. To those who don’t know, foods between 40-140 degrees F is in the danger zone. They went through the danger zone…

[@weirdlemonthing3714]

Bacteria 👍

[@Princess4fh]

Fr… I was gagging at the sight of some of these kitchens🥹

[@bionkles3663]

This is the first time I've watched anything from Bar Rescue and already I can see that Jon is like Gordon Ramsay but twice as intense, especially when health issues are involved, which is probably for the best given the health issues that these places can cause.

[@alexiskirkland6309]

@Bonkles you are the first person I've ever heard say that Jon taffer is more intense than Gordon.

[@twilightdream]

@@alexiskirkland6309he yells a lot more than Gordon

[@MdotWdot]

L boogie didn’t deserve to be fired. Church should have been tossed out for being an antagonist to the staff. He chose his friend over and employee.

[@ashleyglenn9759]

I completely agree.

[@mindslayer1404]

I agree but he initiated the conflict by throwing the first punch. I got fired from a past job for the same thing. Manager never sees it from our POV, business comes before moral ambiguity.

[@MdotWdot]

@@mindslayer1404 business first for sure, but when you have a friend who disrupts your business and antagonizes your employees, your not really putting the business first.

[@poodypooroo]

Pretty sure he banned church too the fired the employee because the drama involved both of them

[@kittikats]

Have to disagree. Overall, I think L Boogie is better for the bar. However, he threw the first punch. You can't let that slide. If Lee had been a real owner and boss, it would never have gone as far as that and L boogie would still have his job.

[@Despond]

I've rewatched these like 20x and it still doesn't get old

[@nycish7148]

Damn these vids are like and hour and a half bruh🤣

[@Despond]

@@nycish7148 Just leave them running in the background, just the audio is great for the lols.

[@emilyfoote6623]

I absolutely love it when Taffer walks in and just trashes the whole place.

[@christopherp1318]

Billy was hands down the best chef. He let things slide, at the start but even the best need reminders from managers. But he spent all night cleaning, passion for his food better than a dive bar, and he ended up being guiness certified - fucking legend

[@khirycleveland5943]

40:18 - 40:27 Jon: What's this? Issac: Peaches Jon: And you're gonna heat it up again in what? Issac: In that pot. Jon: No, you won't! *Pour the peaches out & drop the pot on them.* Now, I know you won't! Excuse my language, I can't stop laughing my @$$ off!

[@laurawithers5152]

Oh my goodness I couldn't either I was laughing so hard at how quick he said "No you won't!"

[@davvonmckenzie3911]

Thanks to Bar Rescue for the compilations. Jon Taffer is awesome. This video serves as a reminder to me to think before going to a restaurant to order something that isn't cooked properly.

[@stompingpeak2043]

It's why I always get something easy like grilled cheese or fries. Yeah it can be dirty but at least it's not poisonous meat (For places I'm not fairly certain with)

[@willallen971]

“I’m not gonna let them serve anything else” Waits in the car and watches them serve nachos

[@stohq7027]

18:20. Now that's a chef I would want. Somebody who actually cares and isnt okay with putting out literal shit. Big ups to him

[@AmandaDixson]

Right?!

[@Lelouch79]

I love when jon walks in to the bar in the dragon lady episode everyone including the dog hard turns to him like they know something is about to go down

[@davidfearis7335]

4:40 Mia felt she could get away with everything she did here & when the owner fired her she felt she would be hired back It was all a playboy game to her

[@MrRush240]

U think she was getting piped low key? Lol

[@AjasAura]

@@MrRush240 yes “DaDdYYy🤪🤪🤪” I think she definitely was lmao

[@gdhffhdshsd4594]

Something’s fishy going in that episode

[@Anna.T.]

She either was or she was giving him the impression they might one day to get away with things. As a woman, I know women like that all too well.

[@Joedirt3349]

she on that ho shig

[@TravisBroski]

It’s genuinely surprising the amount of owners here that claim they have no clue about the kitchen conditions. Like, that’s one of your jobs. Sure, that’s the chefs job to take care of it, but that’s also YOUR DUTY to check it and make sure that it is good. Maybe a few minutes check.

[@lukerosales5879]

Hard to believe it took just ONE person for mushrooms to grow in a walk-in freezer.

[@p.adolpha7808]

“It’s not that late.. for him to be this surly” gets me everytime 💀

[@RHBR01]

"I don't like to be talked to like that" yeah, and your customers don't like getting food poisoning, but screw them I guess.

[@ball_soup]

“But… it was a fair assessment.” The only honest employee on this show.

[@aliasmith2268]

You know Jon Taffer has his kids all the way together! He had DJ almost crying 🤣😅

[@Salem0666x]

ah yes, i’m so excited to rewatch the same recycled clips again. between this and kitchen nightmares i am LIVING

[@Father_of_Death]

The one clip with his daughter. Jon went right into Papa Wolf mode, just goes to show how much he cares for his family.

[@salvagemonster3612]

No he just doing a show. Plus trying to get his daughter a pay day.

[@Father_of_Death]

​@@salvagemonster3612nope. His reaction was that of a caring father.

[@brandonthompson5796]

T-Pain thought he was just going in for a roasting session about terrible food and drinks...all of a sudden there's screaming and plate throwing and you can feel the guilt radiating from him. Poor guy 🤣

[@Mibit911]

ICKNOWNTHAT POOR LADY GOT FOOD ALL OVER HER LIKE WTF I HOPE SHE WAS A PAID ACTOR

[@KevinMondello1996]

The people who dressed up as pirates were probably the ones who wasted Taffer’s time the most.

[@chrislarson9504]

no that goes to terry from second base. such a shitty person all he wanted jon to so was get customers in and have taffer pay for his bar taffer made terry say he only saw taffer as a check to get money from. or the owner from rock n roaches scum bag of a human and he was dishonest person and a theif

[@solomonburgess3063]

@@chrislarson9504 John Taffer said right in front of Gordon Ramsay this 🐕 dog better not be here in the morning.

[@RUSTYCHEVYTRUCK]

Yeah, didn’t they revert back to pirates and go out of business?

[@Shadynastys]

@@RUSTYCHEVYTRUCK ya they did

[@thatonepipsqueak887]

@@RUSTYCHEVYTRUCK Yep. And as fortold, their "business" sunk.

[@trevordelandro2668]

Jon: I sent the couple my reconnaissance team Owner: Really? Camera man : I’m invisible

[@joshlewis575]

Guess she was too busy with her 1 whopping order

[@gdhffhdshsd4594]

Okay the Camera Men are the fastest thing’s alive. They also can outrun a drunk girl while carrying and filming with a huge heavy camera. And also have mastered Invisibility. What’s next invincibility

[@MysteryMortis]

@@gdhffhdshsd4594 definitely invincible. They're immune to everything

[@WhatAMessJada]

I'm so sorry but I could NOT stop laughing when they pulled out that bag of crickets lmao

[@ebusive]

7:37 "I hate starting a rescue so angrily." The lie detector determined that was a lie

[@nappyheadmoney888]

Jon and Gordon Ramsay are both Scorpios with their birthdays being a day apart🤣🤣🤣 This must be that Scorpio anger😅

[@angelasilvi9090]

I am really surprised that the chef from the golf bar didn't make this list. Because he was one of the worst cooks I've ever seen. He said he graduated from cooking school and then they show him cooking food on a nasty grill and their is mold growning in the coolers where they keep the food. It was a goos idea that he was fired, because all he would've done was go back to his old ways and get people sick. 👩‍🍳👨‍🍳🧀🍖🍗🥩🥓🍔🍟🍕🌭🍳🥘🍲🤢🤢🤢🤢🤢🤢🤢🤢🤢🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮

[@strangedemonchild3911]

Not to mention, wasn't that the one with literal mushrooms growing on the walls?

[@angelasilvi9090]

Yes!

[@LaiyaUnscripted]

@@strangedemonchild3911 the mushroom one still shocks me.

[@Treeeee2008]

@@strangedemonchild3911 That was absolutely VILE! I don't know why but I've never been more disgusted by mushrooms in my life!

[@AmandaDixson]

That's disgusting.

[@rasalghul1263]

love how Jon will teach and take a chance on someone even after they disrespect him

[@salvagemonster3612]

Cuz he is getting paid well for this show. He knows he is acting like a dick for ratings. He also knows the madder the owners get the better the views. All his places he helped are not in business with the same owners. His odds are worse than a weatherman’s

[@markj3169]

Cleaning the hell outta my kitchen for no reason at all lolol

[@bradleyblake7588]

I think everyone who ever works in any restaurant position should have to go through the training they give you at Cracker Barrel. They don't mess around, and they train you for every position, regarless of what you were hired to do. By the end of it I knew more than I ever thought I could. Most importantly though, they taught me how to take pride in the work I did. It's actually an amazing place to work for, even if you only were to stay for the training. Its also probably the safest place you could ever eat at.

[@MysteryMortis]

Holy frick cracker barrel..... that's some nostalgia for me. Which location did you work at?

[@bradleyblake7588]

@@MysteryMortis Gas City Indiana, it is one of the best jobs I ever had, and the only job I really miss.

[@MysteryMortis]

@@bradleyblake7588 aw, I've never been to Indiana, but I've been to the cracker barrels in the south. The place itself in either or near Durham was really friendly

[@bradleyblake7588]

@@MysteryMortis They should all be that way. That's one of the most important things about working at Cracker Barrel. Everyone I worked with was great. I still have a lot of friends that I made working there. Alot of us became like family. It's a really great place to work.

[@MysteryMortis]

@@bradleyblake7588 I'd try but my tolerance for karens will ruin it xD

[@NickBeast-gy2es]

Imagine if Ramsey saw crickets in a walk in freezer

[@Willieswheels]

T-Pain needs to be a regular recon like Maria and her husband lmao.

[@jadamichele9739]

Jon: Do you have pride? Cook: Yes Jon: Bullshit I cackled

[@tiffiebundy6497]

The worst part about this is (simply because of it being a bar) how many people had gotten sick before chef did from the soup or absolutely any other food and assumed they got sick from the alcohol! When they measure bacteria I wish they would check it in sections for example a swab for cutting boards, a swab for handles (door/ oven/ etc) to see if they’re all the same

[@Soulblighter116]

The bacteria count. 2500 passing, and this kitchen clocks in nearly at 200 THOUSAND. 😳😳😳 HOW HAVE THEY NOT BEEN SHUT DOWN.

[@turdferguson2]

That smirk on the cook when he lies and says the mahi is fresh lol

[@FreezoApex]

Billy reminds me of Billy from Jurassic Park 3… betrays everyone by stealing the raptor eggs (having a dirty kitchen) but redeems himself by parachuting to save the kid in the pterodactyl cage (cleans his kitchen). Beautiful story

[@WillStowe00]

Isaac was basically saying "I'm pissed he called me out but he was still right." And I don't know why I find that so funny

[@Phoenix-MX1]

Legend says that Roberto still hasn't turned that burger over

[@isaacscanlon2182]

“FLIP THE BURGER!!!” My favorite Bar Rescue moment!

[@BenKellyMusic92]

Well to be honest, much like Gordon Ramsay, Jon Taffer hasn't yelled at anyone who didn't 100% deserved it 🤷🏽‍♂️

[@Treeeee2008]

Every time I think he's being too harsh I remember that some of these people have gotten so lazy that their poor food conditions could potentially get someone sick, so it's a necessary evil.

[@cabbageashthe1st594]

I never thought I'd see a man more angry about bad chefs than Gordon Ramsey

[@qnuts2.015]

The bar owner looking like guy ferei had me in tears.

[@skunkrasputin9045]

The Mayor of Flavor Downs

[@Eli_JK]

@@skunkrasputin9045 haha

[@RobTheSquire]

I used to be a chef and this breaks me with how easy it is to avoid many of the failures these so called chefs make.

[@rawkhawk3662]

Jon Taffer: *walks into a bar* Also Jon Taffer: "I've never been this angry in my life"

[@emilydumonte9075]

"there's only one of me and so many of you" says the guy working an empty bar.

[@shrimplythebest3675]

The more Jon Taffer gets mad, the more he starts to morph into a Bull Toad.

[@DiabloPablo42]

"What is this?!" "Oh, those are my crickets." "Crickets?!" "Yeah, they're human-grade edible and delicious." What the fuck just happened?

[@HaLLiEB85]

Vegans

[@TwinsBigLikeTia]

@@HaLLiEB85 Vegans don’t eat any animals… bugs are animals. And it’s actually not that weird. Many cultures regularly eat bugs, especially Asian and South American countries but it’s certainly weird to keep in your kitchen when it’s not a dish being served

[@victoriahope8371]

I call for Jon Taffer, Gordon Ramsey, and Anthony Melchiorri (the hotel impossible man) to team up and fix a whole city in a month.

[@gabbiesmeemee]

Many years ago I worked at a restaurant called Western Sizzlin. And I'm sure everybody has their Western Sizzlin story. After one month I was promoted to the salad bar manager. I told them I needed a digital thermometer in order to check temperatures of all of the items on the bar throughout the day. They told me that wasn't my job. So in the mornings when I came in I had my own digital thermometer and I checked the temperatures of everything and walk in that was going to be going into the bar that day. The temperatures in the walk-in over 50° and the olives literally burped at me when I walked past them. Our food cost went up and I was questioned about it and I said it's because I'm having to throw so much food away because of the temperatures in the walk-in and on the bar itself. But was not a refrigerated area on the bar it was just packed with ice and kale put in between the containers of food. Throughout the day the temperatures were checked by me I could not get the temperature below 50 degrees. Was literally turning sour sitting on the bar. The nuts that were there were Rancid AF . I did this for over a month begging for them to fix something because people were going to get sick and then somebody got sick and who did they want to blame it on me. Well I had a cassette recorder in my pocket and each time I went in to talk to anybody in the supervisor position I had that thing on and thank God I did because it saved my ass. The manager was fired, and a new manager came in but nothing changed. None of the kitchen equipment was never serviced and they could not come up with a better way to do the food on the salad bar to keep it from going bad. Fact it was already bad in the walking, and then told I had to serve it on the bar I was done I made a quick exit and contacted the health department. It didn't last long they were shut down within about a month-and-a-half

[@staceyslaysdragons691]

Scary because I LOVED Western Sizzlin’ when my area still had one. I never got sick and back in the day… I could EAT! I’d spend anywhere from 1.5-2 hours there, getting my moneys worth (and then some 😉) eating from the buffet. I hope my local restaurant was properly handling food but I’ve seen a lot of questionable stories that have me worried…

[@benchristoit1299]

Snitch

[@thestraydog]

@@benchristoit1299 You bet. You wanna eat rancid food? Make rancid food at home. I find out I'm wasting my money and eating bacteria covered food, somebody's day is OVER.

[@NagumoHaruya]

why does Jon Taffer yelling at people makes my day better?

[@kyleschwartz2501]

Kevin from Fairways was definitely the worst chef in Bar Rescue history.

[@samuelsalazar1976]

Plus He probably didn’t attend cooking-school

[@omegadragoon1544]

And he was fired

[@jbvader721]

You can't forget or forgive the mushrooms in that one walk in. Dude could've started a zombie plague "The Last of Us" style.

[@RUSTYCHEVYTRUCK]

I think I’d rather be roommates with dirty red than eat a burger made by that guy

[@Treeeee2008]

@@jbvader721 that still makes me cringe

[@chilipowderkeg1160]

I recall there are some chefs who can cook quite decently in some episodes, it's just the management that's the problem, they should do a video compilation on that even though it might be a little short

[@evientually]

Hi, Servsafe certified former chef here, produce in general and fruit specifically are actually the most likely thing to get you sick. They don't get brought to temp, aren't frozen even in transit, and are almost never washed to the extent they should be. And you don't "try" to wash your hands, it only takes a couple of months before you do it automatically once you're aware of when you should be. Which is very, very, very often. Pay attention to how many times you touch your face or hair today--a cook should never do it without washing her hands. It's a good habit to be in with COVID, too, or hell the flu. Hand washing literally saves lives.

[@cameronnking]

Im just dying laughing at the amount of people that Jon threw food on or at, in this video lmfao.

[@Voxteria]

Who else is ready to watch the same clips again and still find them interesting?

Watching Jon blow his stack never gets old.

[@mycitysucks8096]

😂 meeee

[@TaryneFair]

The grill should be covered in their shame 😂

[@thecoxsays1]

37:17 FINALLY a notable person calls out this whole “bug meat future” bullshit

[@pedroeltlacuachevolador6091]

37:19 Actually, the crickets thing is really common here in Mexico, it's also common than people that prepare them flavor them differently, liike saltad, spicy, etc. But we don't eat crickets only, sometimes tequila bottles come with a worm inside, more specifically the worm that comes from the plant that's used for tequila.

[@poodypooroo]

"There's only one of me and so many of you" gestures to empty dining room

[@davidfearis7335]

13:25-14:40 How on earth has this kitchen not caught fire yet with the amount of grease its covered in

[@chrismack6027]

Thank you Bar Rescue for the compilations! Now I can binge properly lol

[@davidfearis7335]

33:08 These two owners were over-serving guests & one of them during recon was so goddamn drunk she ended up being arrested that same night because of their irresponsibility

[@Brandon_metab]

Gordon and John tag teaming insults on irresponsible owners would be an everything goldmine.

[@theintrovertedaspie9095]

Jon: *throws glass plates on ground* Glass plates: *break* Jon: "Thats your future BROKEN!" lmao

[@TranquilLyric]

7:36 "I hate starting a rescue so angrily" bullshit lmao

[@arithenugget5569]

Yeah that’s bullshit 😂 the man child doesn’t know how to not throw a tantrum

[@09Alpacino09]

"I clean my f***ing hands too" Jesus, he wants an award for that or something? That should go without saying.