Masaki Ishimura | Gin&Tonic | Bartender Cocktail

from Tokyo to bartenders around the world
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------------------------ Masaki Ishimura / Gin&Tonic（石村 正樹 / ジントニック）
We create videos in which well-known bartenders from Japan and overseas make cocktails and share them through KZbin channel with cocktail fans around the globe.
• Hidetsugu Ueno | Ice ...
We create videos in which well-known bartenders from Japan and overseas make cocktails and share them through KZbin channel with cocktail fans around the globe.
• Hidetsugu Ueno | Ice ...
We have physical store (bar tool specialty store) in Ginza, Tokyo.
Customers from various countries visit our store everyday to look for Japanese quality bar tools.
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[@namrnam5413]

2:04 popping the soda bottle was fking awesome!!

[@MissConceptGuild]

*tonic bottle

[@msrlapin99]

Interesting. It's intriguing how he uses a little soda to get the quinine from the tonic water to the level he wants it. Not a "pure" gin and tonic, but it's not meant to be, and it looks wonderful.

[@AlexZhao319]

Galliano is sweet, and so is tonic, so some soda is needed for balance.

[@skraegorn7317]

The soda water also has minerality, so that may be some of it (assuming the tonic water doesn't also have a mineral water base)

[@JMacsAmateurKitchen]

Clarified orange juice is such a cool concept

[@krenwregget7667]

the chef's jacket is a bold choice. I like it.

[@deanagewasteland6658]

Beautiful.

[@dennman37]

Excellent use of Bols Genever

[@Winther1973]

That was so fulfilling to watch.. Master at his craft

[@michealramilo]

" craft " lmao... smh..

[@keiththecarpenter5639]

Wow. That looks so delicious.

[@いけしょー-x9b]

瓶の開け方！？カッコ良すぎる

[@kochka_g]

He looks like HE will tell you a story. And you have to listen

[@nicolasdellascala5330]

Masaki Hisimura = style

[@アゲイン-r3r]

華麗にして流麗、豪胆にして繊細、正に一流の武術家。

[@IslamNuriahmetov]

Почему его трясет как стиральную машинку в режиме отжима ?

[@Architect729]

Перед созданием идеального коктейля он потратил немало времени на дегустацию и выведение идеальных пропорций. Жертвует собой ради барного искусства)

[@Xuuch]

It ain't a Gin and Tonic (style) drink, but it's very sophisticated tho and an interesting flavour profile. I'd prefer the Genever over the gin, it will make the mixture much more adult-like. Very elegant preparation and presentation, nevertheless!

[@LuciferLizardo]

Why is there no shaker?

[@smartersean]

Amazing! The only thing missing is a coaster for the glass ;)

[@mike2176]

We 100% that was orange and not lemon to garnish?

[@島袋誠-z6k]

Subarashii

[@rafaelkolas4772]

gostei muito dei proi meu vo e F

[@BARTIMES]

Thank you for watching the BAR TIMES channel.We are delighted to have this cocktail as a gift.Thank you for your continued support of BAR TIMES. 【BAR TIMES STORE】Revamped shopping site for Japanese bar tools! bar-times-store.tokyo/ 【BAR TIMES CLUB】Japanese bartender's cocktail recipe site bar-times-club.fun/

[@slxzh1709]

Whata that type off soda

[@ZynChroMaTiK]

It's basically carbonated water

[@KainYusanagi]

Water with carbon dioxide gas (carbonation) and bicarbonate of soda, which is why it's called soda water.

[@aidentk5158]

soda and tonic is two totally different cabornated drink keep in mind

[@SkyBlueKangaroo]

Aiden TK I think the video went some way to highlight this. Two measures, two bottles, two captions, etc.

[@アゲイン-r3r]

😘

[@TraumaER]

Why he spinning the ice cubes? Does that have a purpose? Something to do with centripetal motion? 🧐

[@miyna317]

TraumaER to cool the glass!

[@Lemino101]

So the ice will lower the temprature of the glass

[@Niaaal]

It's to chill the glass

[@HAYDENIFICATION]

For cooling the glass itself

[@HAYDENIFICATION]

With the spirits in, spinning the ice will dilute the content

[@300001111]

NIHOOOON

[@viniciuspereiraxavier3411]

vasco

[@aaronheredia2399]

En ese vaso se calienta antes para mi es un fallo eligir ese vaso

[@marcpallares254]

Eso será lo que tu quieras, pero no un Gintonic...

[@samnation9887]

Why Stir the ice and that spill it? Any idea anyone, (At the beginning)

[@HepsikullanimdaAQ]

to make the glass colder. so drink stays cold more.

[@zackahler6989]

First ice stir is meant to chill the glass, so he doesn’t want to dilute the drink at that point.

[@Thepartycrasher13]

Chills down the glass, so that the ice in the drink melts slower. You discard the water, so you dont get dillution. Sometimes you will also see bartenders filling the glas with ice before making the drink in the shaker, then pour out the ice and put in new ice just before they pour in the cocktail

[@ukaszbuda3880]

Stir to cool the glass and spill to keep alcohol from diluting.

[@aloddo91]

He did it to avoid that the cocktail keep too much water after the ice is a little melted while refrigerating the glass :)

[@hamonangan-qj2ct]

Dari semua comen aku tdk tau artinya sedih coi🙄🙄

[@oliverlatham6514]

Not gonna lie, this might be a bit ignorant about this, but hes making a lot of fuss over a gin and tonic.

[@valianthorizon6890]

@James Franko Agreed.

[@jeffhildreth9244]

It is not a gin and tonic.. by definition it is a drink based on the original which led to gin.

[@singjai]

Doesn’t even use Gin!

[@iamgaijin88]

genever is a dutch gin

[@jeffhildreth9244]

He used the origin of gin.