An overview of how to setup your workstation in a commercial kitchen and a basic "mise en place" (loose translation: "everything in its proper place") guideline for necessary equipment.
Пікірлер: 36
@sieracki0018 жыл бұрын
This helped me. I not only got everything together I need, but removed what I didn't need: freed me up tremendously.
@almaur7034 ай бұрын
Good informative video
@leelomax19025 жыл бұрын
Clicked on to see mise en place, already capable of washing my hands
@El_Nombre-e3x2 жыл бұрын
Very useful thank you
@amaeduvall2 жыл бұрын
A crumber is used to sweep crumbs off the table in neat and consolidated way in between courses DURING service. Its meant to be used in front of the guest while they’re seated It is not used as scraper ever lol, and to be frank, there shouldn’t ever be anything on the table long enough to cake or require “scraping” anyway. Cleaning of the table between guest happens with a towel (like boh). If a crumbed is being used during hard bus then it shouldn’t also be used in service. Unless you clean that shit well, but a gross association for diners regardless 🙃 Love your improvised use of it as a scooper though. FOH vs BOH life 🤣
@ilamichaelson82693 жыл бұрын
Thank you!
@TheClassicalRose5 жыл бұрын
Love to see someone washing their hands before working in a kitchen. So gross when someone walks in and just starts cooking and touching kitchen items with unwashed hands.
@andrewvincent54727 жыл бұрын
That steel is for pocket knives! Spend the $20+, and get a longer steel for safer honing. Also, a stone would have been useful in this presentation as well.
@StopBeingSheeple4 жыл бұрын
It's a diamond steel bro. Those are the better ones. You can use them on your serrated knives.
@morbidsky5 жыл бұрын
Watches allowed? I have a thing about watches rings and bracelets in the kitchen Not allowed at least thats my rule. First for safety 2nd hygienic
@davidc35759 жыл бұрын
You should close the water!!!!!!!!
@vegasrenie7 жыл бұрын
Looks like the cutting board needed to be cleaned.
@internetguy13325 жыл бұрын
Dwight Shrute
@dodderss4 жыл бұрын
Hello fellow students being forced to watch this for food tech
@firestorm84324 жыл бұрын
Ooooooooh. Audio quality destroyed my ears so yeah
@poonamgupta47496 жыл бұрын
do you know chef..you have wasted lots of water...why cant you turn off your tap while applying soap or doing anything else....
@mistershoujo12356 жыл бұрын
Because it's unsanitary to touch the handle, that's why he used the paper towel. Those are the rules
@jorrgfromage99295 жыл бұрын
in britain you must have a sink only for handwashing. that is a food sink, which is not allowed.@@mistershoujo1235
@robeaster621310 жыл бұрын
Holy shit that's a lot of wasted water.
@mistershoujo12356 жыл бұрын
It's unsanitary to touch the handle
@jorrgfromage99295 жыл бұрын
you need a SEPARATE sink for handwashing. the paper towel dispenser should be electric and so should the tap, so you don't touch it@@mistershoujo1235
@redskietv10044 жыл бұрын
exactly hahahahaha
@El_Nombre-e3x2 жыл бұрын
Plenty falling free from the sky
@danielrutz64566 жыл бұрын
Okay sideburns get a real steel why is it for a fetus to hone a knife this dude is awesome but c'mon that steel you can knick ur hand ez
@StopBeingSheeple4 жыл бұрын
It's a diamond steel bro. Those are the better ones. You can use them on your serrated knives.
@gatekeeper8810 жыл бұрын
wear a watch/jewellery or have that much shit in your pockets when you enter my kitchen and you'll find yourself walking right back out.
@AnthonyGrenier6 жыл бұрын
WTF?! Water should be 100 degrees??? yeah it should be hot but not hot enough to scald/burn one self!
@joemorales76475 жыл бұрын
Lol
@sarahmitchell93664 жыл бұрын
He means Fahrenheit. Not Celsius. Body temperature is 98.6 degrees fahrenheit, so this would be warmer than body temp but not that hot.
@dannyr3334 жыл бұрын
Sideburns over obviously cant mise en place his multitasking skills are so bad he cant even dry his hands without remembering to turn off water faucet... it's just common sense and professional to as much as possible dont let faucet run for no reason