Basil Garlic Nicoise Pasta with by Chef Ludo Lefebvre

Bring a taste of France (and a taste of @ChefLudo's Michelin star restaurant, @PetitTrois) into your own home with this simple French pasta. With basil, garlic and cream, this decadent sauce is perfect for your next pasta night. Link in bio for the recipe, featured on Ludo a la Maison for @FoodAndWine.
Nicoise Pasta: bit.ly/2PrepbG.
Berry Cookware: bit.ly/2Ne2ICv.
Stainless Steel Cookware: bit.ly/2N6GbY5.
Cover photo by Chloe Crespi.

[@nightangel3578]

Literally the first time I've ever seen a professional chef burn themselves. Oddly satisfying.

[@eltonjohn02]

I'm italian. It's one of the few times that I appreciate a foreigner cooking pasta. Good chef!! 😃

[@4littledinosaurs858]

I love Italians :))))) 😎

[@andivlogs]

Watching this from the Philippines at 4AM...and now I'm hungry 😋

[@Dysto_Vibes]

This guy is hilarious! LOL. Would love to cook beside him - time would fly!

[@nelsoncoles2661]

I love watching him so much watch him on the mind of a chef

[@elsalisa146]

Beautiful,simple. Ludo is Le Bomb!

[@inesramirez5950]

Looks divine!!

[@dirface]

Perfect!

[@ezchef9778]

Looks delicious

[@mommycjgergina1647]

Will definitely try this.😃

[@davidphifer1693]

I was sceptical because so simple. It was excellent.

[@dencymd3820]

yammy and perfect

[@mlynchme9838]

I will try this some other time 😊thank you

[@oumanesscuisine3799]

Thanks 🥀🎩

[@didier2124]

sensational

[@cecilyerker]

I just got here from his hamburger video with Joji and Rich Brian “Le Big Mec”

[@carenama6346]

Pasta water has gluten which helps thicken whatever sauce you’re making, kinda like corn starch..

[@emmanouelpassas5741]

Good Chef!

[@mlynchme9838]

Funny chef lol...nice

[@demetriusburley3686]

Love the recipe no mushy noodles

[@viggipedia]

No pinenuts?

[@directdeerinc.3465]

whats he doing @ 5: 41

[@jamesthefridge]

Well I would add butter, always add butter

[@ezchef9778]

😂😂😂🤣 he dont remember

[@wumiixzz2296]

I love that ombré pink cocotte but it's too big for me 😔

[@anisen1000]

There are different sizes available. Please check their website

[@sahej6939]

He has the berry le creuset!!!! Cream lol and no! Tuna pasta

[@waltersickinger1499]

Chef or comedian....? Pick one

[@narnianman]

Don't be dumb like me and add lemon

[@antopic86]

as an italian person: 1. the pasta seems overcooked 2. it has basil as ingredient but nothing even closed to compare with "Pesto" 3. we italians don't use butter - this is a French thing

[@melio5357]

Butter was french joke

[@typhoon2minerva]

Well he stated it that he want it more and above al dente its french thing

[@Leonnitram123]

So what ? Pasta is Eaten all over the world even in China and existed way before Italy even existed ... you don’t own pasta ...

[@antopic86]

@@Leonnitram123 I just replied to a comment mentioned about italians... Everybody are free to do whatever they like

[@Leonnitram123]

@@antopic86 ok sorry