Basque (Burnt) Cheesecake

To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
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[@hoskarmoon]

This cheesecake is originally called “tarta de La Vińa”, from north osSpain in San Sebastián. It’s called after the name of the restaurant where was baked. It’s the most delicious and common cheesecake you can eat in Spain 🇪🇸

[@luvtravel6207]

Crystina Luna yep! That’s exactly what it’s called

[@virri10]

Yes la tarta de la Viña! So delicious!!

[@ItalianFoodBoss]

Una bella torta! Ciaoooooo 👋🏼

[@rilleybekah6394]

Are they better overnight or the day itself? :)

[@heatherelizabeth8800]

Saturday afternoon watching Laura while enjoying a cup of tea... life is good 😊

[@wellofcire]

heheheehe

[@danidenms165]

OMG, this is her take on “La Viña” cheesecake. La Viña is a famous restaurant in the Basque Country (Spain). This cheesecake is considered to be the best in Spain! I’ve been making it for about 3 years and I still haven’t found a recipe like this. It’s simply the best, at least for me. And, if you wanna be completely faithful to the original recipe, cook it for about 40 minutes. The center of the cake will be wobbly but that’s the best.

[@VanFronda]

I haven't tried this before.. I did made it the other day using another recipe.. but I wanna know how should this taste? Can you describe it to me please..

[@sabrinaintalco6307]

I made this burnt basque cheesecake twice! And im addicted! Sooooo much good! Thanks Laura for sharing! Best cheesecake ever! 👍🏻👏🏻

[@megannicole1076]

Cheese cake is my absolute favorite dessert. I Defiently need to try this.

[@MrsSmudger1]

You are so adorable Laura. I love your enthusiasm, so inspiring

[@Vanillaandsaffron]

I made it a couple of times and it is delicious absolutely delicious. I try to not make it often because I know I'll eat most of it.

[@brieleigh7564]

Laura you have helped me become a better cook!! Thank you as always for all of your recipes, love you !!!

[@autismmom3125]

I made this cheesecake today and it came out delicious, everyone said it was the best cheesecake ever. Thank you 🙏🏻

[@joanns.6380]

"It's short and sweet...kind of like me." That was cute Laura!

[@debbymerrell4001]

We made this amazing cheesecake the very same day! It turned out beautifully & it is the best cheesecake we’ve ever eaten! Such a great recipe!!😊🌷

[@omyui]

I mean I know this has nothing to do with the cheesecake, but these Lashes are to die for they look Gorgeous

[@OnUs6611]

Sy AJ You are me noticing the lashes 😂

[@N145PM]

..Euwww .. lashes in the cheesecake ??

[@dannyjay7426]

Are you horny for Laura ?

[@marials9245]

This is truly the best cheesecake ever! It is called Basque cheesecake because it originated in the Basque Country in Spain, at a Restaurant called “La Viña”, and it became worldwide famous because its really easy to make and delicious!

[@Cristina-uf7tr]

Laura you are my cooking inspiration! Currently 13 weeks pregnant and need to curb a sweet tooth... this is perfect!

[@VocallyYours3]

Looks good to me, I’ve never really liked cheesecake until I’ve tasted strawberry 🍓 flavor!!

[@seikiadoren]

Be still my heart... That was just the most perfect slice Ive ever seen.

[@edkeaton6093]

Happy Saturday, Laura. I don't even think that I have heard or even tried a "burnt cheesecake" before, and yours came out looking amazing!! I am going to have to try this out myself. The color on that cake looks amazing! Very well done as always my lovely friend. Have a great rest of your weekend my dear and be well.

[@agherna69]

I had this delicious treat in San Sebastián, Spain, at Restaurante la Vińa. The best! Thanks Laura!

[@ethelmonk]

I'm a long time subscriber and i would like to say Thank You for all of your videos.

[@vincentshelly5388]

I have done this many times and it’s always amazing! Thank you for this recipe! ☺️😉

[@charlesmcgrath750]

I made this last night. It was my first cheesecake. This is amazing, that's all I can say!

[@shelbyharris5783]

I love your videos! You have greatly improved my cooking and my menu! I’m always telling people to watch your videos!

[@coraimarodriguez3143]

Got mine in the oven right now!!! Second time making this recipe. Thanks for sharing :)

[@radinabambina]

I’ve never heard of a “burnt” cheesecake! I’ll have to try this! And if it’s a Laura Vitale recipe I know it’s no-fail 🙌

[@OnUs6611]

Radina Me either basically what I’ve been making all along Lmao 😂

[@bellagiancola4952]

Aniya Raine would you mind explaining to us how cheesecake should be made? 🤔 Because while i know no bake cheesecakes exist, that’s just one way to make one. Basically, cheesecakes are made from cream cheese, eggs, and cream/milk.

[@zDiegoChz]

@@bellagiancola4952 She is talking nonsense, original cheesecakes do use eggs, they are what give the cheesecake structure with the flour. And the "burnt" part is just adding more complex and caramelized flavors

[@ItalianFoodBoss]

Sounds like right. Ciaoooooo from the ITALIAN FOOD BOSS 💪🇮🇹

[@Sarina1984]

@Aniya Raine you must not know much about cheesecakes or cooking in general 🤷🏻‍♀️

[@piesantos142]

I made this cheesecake many times! And it's really good. I'm not a sweet tooth person. But this cheesecake is perfect for me! Thank you Laura for sharing good recipes.

[@mavic2175]

That is a famous recipe from the north of Spain. There are a few versions of it. This one was the basic.

[@lauraqp1995]

Ok, so that anwers my question. Because it looks super similar to a cheesecake my cousin made a few months ago. And she used a recipe that imitates a famous cheesecake from a restaurant in San Sebastián.

[@virri10]

@@lauraqp1995 yes, the restaurant is called "La Viña" and is located in Donostia- San Sebastián

[@maryjanew20]

This looks delicious, can’t wait to try! BTW .. I love when you say “oh” .. only Italians know that it doesn’t mean you’re surprised. Lol!

[@LauraintheKitchen]

Why isn’t there an Italian hand emoji??? I will never know.

[@noeyt2658]

i read this as she said OH

[@alesiad3922]

I made this today and it turned out amazing ❤️ thank you great recipe 🙂 i will make it again 😊

[@terrylewis_]

Your hair color here is so flattering!

[@farahalenezi3329]

In not for you Laura,I would have never known a place known as the kitchen❤️❤️❤️❤️deepest love and gratitude from thee deepest point of my heart to you and your sweet daughter❤️❤️❤️❤️

[@sitmengchue4077]

Hello! Astounding! THANKS! Just in time for Christmas!

[@Freakontheway]

Okay, I've recently made all the cheesecake recipes I could find, cold, baked, all kinds of different ways and ingredients, the last one had half cheesecake and half ricotta in it (wonderful

[@SallyAlexandriaAlexParakeets]

Thank you for a wonderful cooking class Laura. Happy New Year.

[@david_freak_93]

Thanks for making another Spanish recipe Laura. You're awesome. Lots of love from Spain ❤

[@jjbermejodonaire]

Hi everyone! Indeed that cake is called La Viña Cheesecake, after the name of the restaurant in San Sebastian (Basque Country, Spain) where it was firstly made. It is now widely spread as Tarta de Queso de la Viña and you can find it in many restaurants in Spain and it is scrumptiously delicious...! So looks yours, Laura! In fact, the original cake is semi-liquid in the center, as you mentioned, they cook it even less time

[@09sisao]

So far this is the best basque cheese cake i’ve seen so far.Looks the most like the La viña original!

[@dantasic]

Hey Laura! I have been watching you since 2012! Nice video as always and I’m sure the cheesecake is delicious! 😁

[@ZeeshaZileyStewart]

I’ve been patiently waiting for Laura to do this recipe! Worth it! Can’t wait to try it🍰

[@filomenacavallaro408]

I made it wednesday and it was amazing 😱😱😱.So creamy and to die for😋😋😋😋. Instead of flour I used corn starch and a splash of lemon juice. Comunque la tua Cheesecake è veramente bellissima, cara Laura.😉🥰💋

[@miszBEB0x]

Filomena Cavallaro hey why the substitutions

[@filomenacavallaro408]

@@miszBEB0x It's another recipe 😊

[@jessicaversland963]

This looks like the easiest and quickest cheesecake recipe you gave us! Tried the cookie dough one--very good but too long to wait around for! Also hoping for a very melt-in your mouth cheesecake consistency. Cant wait to try!

[@cousinsclan4]

Thank you for the recipe. My family is basque and I love to see it showcased.. We are from Algorta :)

[@theevilscientist2294]

That's the cheesecake that my mother cooks! I love it! (We are from Spain)

[@yriaswife]

I will be making this on our long holiday weekend...this will be my second time and I can‘t wait!!! We loved it out of the fridge 😍

[@ClaudiaMedeiros]

I made it and IT WAS DELICIOUS! SO EASY TOO 🤤

[@mariammakar5987]

Thank you so much for the recipe! I just made it but I highly recommend to leave it overnight in the fridge and not eat it at room temperature!! Don’t touch it til’ then!

[@beritobere82]

She is so right!!. I have made this cheesecake before and it is phenomenal!!!! You have to make it!!

[@jazzmondalexus]

Hi Laura! I love your channel, I wanted to make a suggestion. I would love to see more growth in your context. Maybe more cinematic povs, cool editing, revamping your studio kitchen etc. Idk. I’ve been watching you for more than 3 years and the KZbin algorithm hasn’t been putting you on my feed within the last year or so and I just found your channel again! Love you. ❤️❤️❤️

[@jazzmondalexus]

Me and my mom are trying the recipe right now I’ve been craving cheesecake!

[@Serene80]

Try subscribing to her videos... 😉

[@Rach90]

Kris R haha I thought that too!

[@bamboosaint]

Thank you for the receipt! This burnt cheesecake has become a dessert staple with our family during the holidays. It's second only to the king of all desserts... Carrot cake!

[@brendaboettcher834]

Laura, I will be making this for sure!! It looks so delicious! Also, your fresh eggs are beautiful. I love the blue eggs that Cheeks and Houdini lay! They look like Easter eggs! Thank you for sharing this recipe!

[@vidhi1610]

Ohhh, molly from the bon appetit test kitched did a version which i lovedddd, can't wait to try yours❤️❤️

[@JennEn91]

Omhg!i did too it was perfect.

[@egyptiansushi]

Same exact recipe tbh

[@tayylorfierce6823]

Does it taste eggy? Or is it suppose to taste like that?

[@Kitchensurprise]

This is going to be part of our Easter table this year!

[@nappynew]

I love your food!!! I get compliments galore!!! The #1 favorite is your apple pie!!! I made this today for the SuperBowl. I know it will be gone before that day soooooo maybe another one 😀. Thanks so much for sharing!!!

[@retailtherapysession8885]

Looks delicious! I don’t think I’ve ever had a cheesecake without graham cracker crust.

[@christinambarfield]

Looks delicious as always love you Laura!!!!!

[@borrinquena]

I made this for Valentines Day, holy $&#@, it was the best cheesecake I’ve ever had! It was gone in two days! 🙌🏼😋 This will be my go to recipe when I want cheesecake!

[@marghes8112]

mouth-watering!!! Yummm...i must try this...thank u for sharing this recipe...

[@mbrianna90]

I saw this on bon appetit and have been dying to try it!

[@su_anklet23]

Hi Laura! Thanks for the recipe. I just baked it and added some Durian too. Sorry if that may be unappealing to you or others 😆. Letting it cool down now so shall cut it tomorrow morning.

[@No0dlezZz]

I love it! I think it’s known for “San sebastian” more than basque

[@virri10]

In spain is know as "tarta de la Viña". La viña is the name of the famous restaurant which deleloped this recipe. It is delicious

[@paulamustata9167]

OMG my favorite dessert I can't wait to make it I know it will be delicious just like everything else you make!😘😘😘

[@adrianasolis7763]

Hi Laura I made the cheese cake and my family loved it 😍

[@timkerwin6886]

I watched this video on Friday and baked this cheesecake today. My family and neighbors loved it. This was easy to prepare and bake, and easy to enjoy. I do have a few questions. Maybe someone can answer. Why does receipe call for parchment paper. I think the cheescake would have been fine with just springform pan. I assume the flour added just before it goes into oven is to tighten up the batter; am I correct with this assumption?

[@stefmal5]

the 'anti' cheesecake looks amaaaazing! can't wait to make it and try it!

[@sadie4me2]

Absolutely! Next week!

[@marybuck5946]

Never heard of this but now I want some immediately (doesn’t help that we’re doing low carb RN)! Saving this recipe!

[@elvisgorecky8249]

I have always admired the Italian culture, and it's recipes, are you also Italian? Do you watch her videos often?

[@Qlachingaga]

Yummm thanks for the recipe Laura ♥️🌹♥️

[@1984ninic]

Could I use almond flour instead of all purpose flour?

[@annaseymour4249]

Hi Laura from the island of Cyprus I am a fun of yours I do a lot of your recipes I am 71 yr old and I enjoy cooking vey much I can teach u some Greek cooking I am good at it regards Annax

[@allenrivera5680]

You are the best! Love your recipes!!

[@jonielynberoncal7]

Omg I saw your instagram pic and was like.... “I’m making this tonight!!!!” Just pulled it out of the oven and it smells delicious! Can’t wait for it to cool down so we can taste it!!! 😊

[@gabrielamarcano453]

Can u give us an update? How was it?? 😋

[@jonielynberoncal7]

Gabriela Marcano it was soo yummy!! We enjoyed it cold. One of the best cheesecake recipes I’ve ever made!!!

[@klassydaisy3278]

In Mexican bakeries they sell burnt cheesecake like this in pieces it’s my favorite to pick everytime

[@chitramoontarot]

Delicious can’t wait to make it

[@michelleisawesome1022]

Omg it looks so delicious..my weakness is cheesecake😋I will most definitely try out this recipe thanks gorgeous.

[@Serene80]

Would adding the seeds from a vanilla bean be good in this, or would it be overkill?

[@daisukevideo]

Wow! A very delicious cheesecake. I also make cheesecake. This recipe is the best! !! Thank you. With love from Japan :)

[@EfrainRiveraJunior]

I'm making this today for your Thanksgiving dinner tomorrow.

[@reginapolo3357]

I just love your bubleliness!

[@chophappy]

Wow that cheesecake looks so yummy! I need to make this asap!

[@Danielmazinni529]

That cheesecake it taste fabulous.

[@ainzanura1]

Hi laura! Ive made the cheesecake!! And its soooo delicious. Omg! Never thought id be able to bake a cheese cake😂😂😂 thank you laura for the recipe! I love ur brownies recipe also. The fudgy one. I wish I can upload the picture here...

[@carolchurch3727]

Idk ive fell in luv with instant pot cheesecakes. But this looks soo good too .i may try it on a smaller scale .i mean there's just me and mom.

[@bcblueberrycouncil]

YUM - This looks absolutely #bluetiful!

[@LaBucci]

Bravo!!! That looks so good Laura 😍

[@antoniajagodic]

This looks so delicious 😊

[@analadu2406]

Hi Laura I've been allowing you for a while, I think your recipies are the best. So thank you ❤ ps. Your baby is adorable.

[@z.a.r.777]

Looks delicious. Thank you chef

[@Familymademealsnow]

This a great dish..love it

[@asmaa9195]

Yess I love this cheesecake we call it Spanish cheesecake or (San Sebastian) though I'm not sure of it's origins..

[@rilleybekah6394]

Hi Laura! Are they better overnight or freshly baked the day itself? I’m not sure if I should bake it on the day of event or day before! xx

[@damokt]

Glad you could bake it, Uther.

[@AussieAngeS]

Oh my gosh I need to make this tomorrow 😍 that looks fantastic

[@DT-vc7hd]

Oh God, that looks delicious...

[@MaybeLoveIsReal93]

Could you use cornstarch instead of flour to make it gluten free? Or do you think that won’t work and give a different texture? Thanks!

[@vilmabock478]

Thank you 💕

[@zekegonzalez1845]

Just made it! I'm waiting for it to cool down. Wish me luck!

[@daffadilflower630]

unrelated, but laura your hands are so pretty they look so soft woah goals

[@serafemao]

If I don’t have a mixer, can I still make this with one of those hand held mixers? Will the cheesecake come out the same? Dying to make this.

[@gibbymartinez4975]

Yes

[@andreastanford2407]

Diiizzzaaaaaaaaaammmmm!!! @Laurainthekitchen that looks so flippin delicious, inviting & 100% irrefutable attempting to resist a 2nd helping! I wish I could teleport myself to your kitchen for a bite or vice versa. Thank u for sharing

[@pamelajohnson2748]

Cheesecake looks delicious and your make up is beautiful

[@haticegorgulu3175]

This is called San Sebastián Cheesecake in Turkey 🇹🇷

[@Treats15]

Hey sounds good

[@PlugInKali]

Well, since San Sebastián is one the most important cities (specially when it comes to food) in the Basque Country, it totally makes sense.

[@virri10]

It has a lot of sense because the original recipe is from a restaurant located in the city "San Sebastian", also known in basque as Donostia. The restaurant is "La Viña" and a lot of people go there only to have this cheesecake. Greetings from Bilbao (another basque city 😊)