Battered Chicken And Crispy Noodles

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kays-cooking-2.creator-spring...

[@elizabethblack3863]

I must confess, I've never seen soup boil AND fry at the same time!

[@hazzohd2127]

yes you are

[@jenirenc125]

😂

[@cinnamonchild]

SPOILERS!!

[@zavierevans287]

I love how you don't bother being too specific about things, like telling us what kind of herb you used in the batter. Once again showing us that vagueness is the cornerstone of every good recipe.

[@superspeederbooster]

We all know how its gonna end

[@Doodybeard]

Kay, you are a masterpiece of a chef! I always thought that throwing a battered chicken in a deep fryer filled with luke-cold oil was always supposed to give my meal that extra razzamatazz. Kay, you are truly a treasure. Thank you again for your infinite cooking wisdom. Move over Bobby Flay!

[@AlInTheAttic]

Needed this today, Kay. Thanks again for uploading we all genuinely adore your videos ❤

[@KaysCooking]

Thanks so much

[@bonthornton2]

This does look like a right treat to have on a Tuesday night. I remember one time I had something similar to this except instead of chicken it was fish and deep fried sticks of potatoes. I ate in a picture house while watching Salem's Lot but ended spilling most of it all over the person sitting in front of me at that bit when they're all in the jail and then the Vampire man jumps up right in the screen. It gave me a right fright. I did manage to pick most of it up though and finish it off and as an extra bonus I also found some popcorn and jelly babies which was perfect for a delicious free pudding. Fumbs up.

[@pocketpuppy-gf2ng]

thank you bon thrornton :)

[@fredrich9841]

Pork steaks

[@pocketpuppy-gf2ng]

you're very welcome@@fredrich9841

[@chesecak9535]

improved hawaii toast recipe ingredients: 1 small onion 1/2 inch of ginger 2 cloves of garlic 1 can of pineapple 1/2 tablespoon of cornstarch 2 tablespoons of lemon/lime juice 2 green chilis (optional, 1/2 green bell pepper can be used as a substitute if you want the taste but not the spice) brown sugar to taste sliced ham cheddar cheese (not really optional, but can be left out if lee doesn't want it) mayonnaise 8-12 slices of toast bread, enough to comfortably fill a baking sheet (really depends on the size of your toast slices) instructions: preheat the oven to 180°C/360°F in a small pot, fry onion, garlic and ginger until fragrant. empty the entire can of pineapples directly into the pot, along with the juices. if using them, slice up the chilis and add them to the pot. add sugar and keep simmering on medium heat until somewhat reduced. add lemon juice. in a seperate bowl, prepare a cornstarch slurry by dissolving the starch in as little warm water as possible. add the slurry to the pineapples, boil off the excess water and let it cool until it thickens up. toast the bread in a toaster until medium brown. add mayonnaise and one slice of ham to each slice of bread. add about one tablespoon of the cooled down pineapple and grate cheddar cheese on top. put on a baking sheet and broil on the top rack until the cheese is melted or the edges of the ham start to crisp up. enjoy!

[@KaysCooking]

Im not allowed ginger and i can,t get cornstarch

[@chubaakpom69]

can you do an egg and cress sandwich please kay. it’s one of my favourite lunchtime snack!

[@kellywood354]

I have to agree with you there, u cant beat a nice egg an cress butty

[@User-ru1sq]

Pork steaks

[@Wicked743]

It’s always a good day for me when I see Kay posted something!❤❤❤

[@richarddodgin5608]

What on earth was the original recipe for this? Where did she find it? I need to know.

[@Alanphuphalee]

It doesn’t exist. I’m 100% certain she just makes it up.

[@BigJoyce]

I love listening to the sound of a chip pan. Very nice Kay

[@samlittlewood4906]

Would you be able to do a Mississippi Mud Pie? Don’t worry it doesn’t contain any mud!

[@alaefarmestatesllc]

Lol. That’s what u think. This is Kay’s cooking, if it’s in the name, it’s in her ingredients lmao

[@nah7386]

Does it contain Mississippi

[@scuttledspatula8837]

@@nah7386It contains pie.

[@MasatoKay]

You're looking a lot better than normal, hope things are good!

[@KaysCooking]

Getting better hope you are well

[@EdgarTheJamer1]

WHAT ARE YOU DOING WITH THE NOODLES

[@AmyHernandez-nn6bi]

Ur right we don't fry noodles because people boil them and they become soft in them but mushroom soup thingie blah blah is not Alfredo sauce

[@Mark0o0Polo]

But what did it look like on the plate?? We never even see the chicken.

[@keirazurney8283]

oil not hot even sweet thing.

[@FemaleBrick]

Love your videos Kay genuinely your are the best chef on KZbin and your videos make my day ❤

[@malcomcompton3990]

Where is her son

[@FemaleBrick]

Idk

[@tommyturpentine5064]

Always gotta give the chicken a good soapy wash ❤️

[@amandaporter5898]

You don't wash food with soap, just water will do the job

[@mayhemmacy1566]

@@amandaporter5898 cooking it will too

[@ethant5611]

Some of these comments are brutal 🤣🤣🤣

[@debcassens3734]

No need to wash chicken, it only spreads bacteria all over. The germs will be killed with proper cooking

[@LMCSM]

Oh Kay you're so sweet, I can't help but smile. I'm so bloody proud of you and how far you've come, you've got so many subscribers now which is lovely to see. Love all your cooking videos ❤

[@MissNjX]

Sad that we didn't get to see the end result 😪 what a disappointment

[@bytchesagainstbullshyt3696]

You are forgiven for washing the chicken 🐔 but don't let it happen again 😂😂😂😂

[@KaysCooking]

Thanks so much I won't do it again

[@KaysCooking]

Thanks so much I won't do it again

[@My3LittleBirds]

It is always a pleasure to watch you cook. ❤

[@ZacharyMichael]

kay girly - do you have any photos of the finished product. that chicken was CROUNCHY

[@KaysCooking]

I thought I did but was mistaken

[@hazzohd2127]

oil have a plate barbara!

[@madturtle8826]

We still can’t cook spaghetti?

[@ColonelTwisty]

love all of kay's videos

[@LethalLuigi7]

Why has she started acting miserable in the opening of her videos...

[@KaysCooking]

Its a secret

[@Wackyslotsandscratchcards]

Just started watching your channel and think its hilarious, keep them coming.

[@bobdavey6088]

That looks a amazing kay 😍🤗

[@tekman1577]

Stop cooking everything on high.. your burning to much of your food Kay..

[@floppydonkeyste]

Hi Kay, it looks very tasty. Where do you get your recipes from?

[@jaydenalexander5457]

im gonna make this at home, love the videos

[@williamperkins9125]

Kay, it’s been a rough day and I just sat down hoping “maybe she’s uploaded” and thank you because I needed it. Hope you and yours are well!

[@SharpAssKnittingNeedles]

As someone who prefers dark meat, especially fried, I hope that was a thigh for your sake! Thanks for the inspiration! I think I'll be frying up some chicken thighs with this simple batter tonight 🤤

[@LMCSM]

I'm probably in the minority but I can't stand the taste of chicken thighs. My dad said they're the best, especially in curries but nope I can't see it 😅

[@066a5]

Can you do medium rare pork pan fried with peri peri chips And mushy peas

[@KaysCooking]

I'm not allowed peri peri and I don't like medium rare food

[@AlanaBananaCanada]

This is one of the best videos in awhile!

[@geoffduke1763]

Unlucky again on not sourcing your noodle! Still good job done on the dish. Question...if I don't have parsley is there another spice I can use?

[@urnotliteral]

I do the same thing when I make ramen noodles I like to make them crispy sometimes. It’s really yummy. Nothing beats crispy noodles. 😅

[@angelamalpass9763]

Honestly kay ..you would of made a great economics teacher for me years ago..your recipes are out of this world!!!! I just love your style...please say hi to lee for me❤ from ange xx

[@MargaretUK]

@@Sniperboy5551 Yes of course, I knew that, it's just that the persistent use of 'of' instead of 'have' just annoys me so much that I feel the need to correct it!

[@angelamalpass9763]

We all know what I meant..bit silly to comment..but some people hey !!

[@MargaretUK]

@@angelamalpass9763 Not as silly as doing it in the first place! 😅

[@angelamalpass9763]

Margaret's bored😂

[@scottlenharth4200]

👀

[@jewla1585]

The thumbnail tho

[@shandywarhol4444]

I love the way you make the recipes your own. Best wishes Kay. ☺️ Kx

[@janb92]

Huge fan Kay!! I would LOVE to see you make some kind of sushi or Indian dish like chicken 65. Some of my favs

[@irisviper2820]

looks lovely Kay, I think it's time for some more baked beans recipes. How about baked beans OVER egg?

[@johnathoncastro]

I think shes done that

[@irisviper2820]

@@johnathoncastro she has done egg over baked beans. I think it's time to explore more options!

[@scuttledspatula8837]

Surely you can be more creative than that. It’s eggs and beans. The variations are limitless!

[@briankiely1686]

I love all the hard work you're putting in on this channel. Keep up the good work!

[@Slim_T_ODB]

August The Duck don't think for one second I don't see you in here 😂

[@Thefootballfunchef]

hi kay, loving the content, for your next recipie , can you please make a pizza from sctatch? loving the content and ive subscribed

[@Iz1zen]

Great Cooking Kay!

[@andyjassysmells]

That looks awesome Kay I'll have to give it a go. Any sushi videos coming up?

[@KaysCooking]

I don't like it thanks

[@KaysCooking]

Not going to make it to throw it away

[@TheeTage]

Thanks for the upload Kay.❤

[@user-su1rq7ev4o]

You are very brave in that tiny kitchen. Cornish cook living in South Africa. You go girl

[@TheTatertotstv]

Another delightful winner here for our amazing hostess Kay! You are an inspiration, this time my friend from Canada joined in watching and he told us these are just like the crispy noodle cakes his mom makes him during the holidays. (he says hello and he loves you by the way). Thank you for another amazing video Kay, Keep it up!

[@jackadlawan6768]

I'm a new subscriber i do not regret coming here. You seem like a wholesome pretty person Kay, I'm gonna try this and I'll update all of you how it taste's. And thank you for not breaking the Spaghetti Stick's.! Update:It tastes really good!

[@skon2036]

Can we get 2 cams? ❤

[@idk_what_to_say_.]

Love your vids Kay!

[@keylockerbamboo2355]

HEY KAY! im a new sub and i really like your channel and im proud of how far you have come! keep up the great work you are so inspiring love you

[@peggybeltran2891]

Looks good! 👍🏼

[@johnwest4105]

You did the spaghetti perfectly!!!

[@zarathustra1408]

I would love to taste that recipe sometime, however I'm not too fond of ethnic food for different personal reasons. This recipe seems also quite spicy with all those different spices.

[@lauren7458]

Hi Kay will be trying this one next! Have you got a greyhound?

[@KaysCooking]

Yes I do have a greyhound hope you like it

[@lauren7458]

@@KaysCooking aww me too Kay! 🙂 can we see your dog??

[@KaysCooking]

@@lauren7458 he's camera shy

[@lauren7458]

@@KaysCooking aw bless him! Hope he gets to try some of your cooking as well ❤️

[@KaysCooking]

@@lauren7458 yes he does he's well looked after

[@korzer]

Kay you are a culinary genius !!! Thanks so much for continuing to share your cooking skills and recipes !

[@korzer]

@@conorrrrr92 Don't be jealous

[@marcbayarea1980]

This is missing beans!

[@rachelbishop8556]

Yummy Yummy thank you Kay

[@kaedesmith]

Rice noodles, egg noodles etc, are asian noodles and will generally fry up nicely. Spaghetti is pasta and doesn't really like to be fried. Just for next time!

[@Nobody-io6kq]

i made this at a party and they call me gorden rampsy thx so much kay

[@mads6388]

looks good as always keep it up Kay

[@lemonwho9895]

Oh this is beautiful

[@AFndjdj7373]

Love this, Kay. But maybe too spicy for me with all that parsley 🥵

[@judycampbell8963]

Not spicey at al 😊

[@AFndjdj7373]

@@judycampbell8963 parsley is too spicy I can’t eat it

[@debora9133]

Parsley has no heat/spice in it whatsoever- maybe you are getting mixed up with some other herb?

[@AFndjdj7373]

@@debora9133 no they call it a spice because it’s spicy

[@debora9133]

@@AFndjdj7373 I think parsley is a herb, not a spice 😁

[@LapperDev]

Crispy noodles? Kay's had lots of experience, she's got this one.

[@simonjbutler41]

If the pasta isn't cooking quickly have a kettle of boiling water to top up the pan..

[@windowsvista2653]

Hi kay, Where is my bigman lee?

[@incognito6699]

What an absolutely wonderful meal! looks super tasty! Have you ever thought about trying to make croissants? they are pretty easy you would have no problem! x

[@KaysCooking]

I'm sure I have made them

[@incognito6699]

Ah yes you are right, i just watched it. I must say they looked very nice!@@KaysCooking

[@CoolTunage]

Kay I love watching you but please bring back Lee too! I miss your guy’s’ adorable interactions, it always made you light up so much !

[@missnataliedavis]

She still lights up just fine on her own. And she always knew this was going to be her show, Lee was just helping out. He couldn't run the whole thing for her. You make it sound like without Lee, she's lacking something. Again, the lady is doing just fine all by herself.

[@JuniorFootball7]

Another great video Kay! Was wondering if you could make a Bifana, its a traditional Portuguese dish! Would love to see it. Keep it up!

[@MichaelDesilets-zy7dw]

Butchering Portuguese culture. Would so love to see it! Portuguese food is garbage!

[@lsmalley1000]

Love the video Kay! Could you do a Portuguese meal please? A Francesinha (fried breakfast sandwich).

[@dpaudits]

Portuguese Breakfast maybe?

[@Speakerman882]

She’s from Ohio

[@andyl736]

Funny, i've never considered cooking spaghetti and mushroom soup together in a frying pan. Sheer genius :)

[@sirozz_lvr]

love ur cooking babes 🎉🎉 well done on 268k ‼️‼️ love ya❤❤

[@Barbs.are.trashh]

Kay , with flour you need wayyyy more seasoning then you put in, it wont be too salty or peppery. You need flavor. Parsley is also flavorless and only used for color as a garnish unless you use fresh parsley which we know you don’t use.

[@Yokovich_]

THAT LOOKS AWESOME KAY!! WELL DONE!!

[@GamingFunwithNoreen]

Wow❤❤❤

[@ladyraven3418]

Where has Lee been? He good?

[@CowboyBebop444]

Awesomeness

[@sparaviolli2894]

Kay, i really appreciate your taste test and it looks well. I hope you'll make a recipe called: Garlic Beef. and btw sorry if your camcorder died

[@anna-om1qx]

Hi I've been watching you since you released ur first video tmr is my bday and id be very happy if you made cepelinai it's a lithuanian dish you would make us lithuanians happy

[@TiananmenSquirrel]

Looking good Kay❤❤

[@samber_butter]

👏👏 amazing!!

[@user-wn2uw2kj2g]

They weren't noodles! 🤔

[@sammy2010poppy]

Hi Kay! I love you videos, please can you make a lemon drizzle cake 😍

[@HKVC]

Can Lee have cheese?

[@johnandlouisa81]

Hi kay cant wait for todays video

[@amandaporter5898]

I don't think it will be 5 pints, that's is a of lot of water

[@timmysmith5752]

Kay can you please make Spaghetti soup, it is an excellent Croatian dish. It's from Northern Croatia and it's said to help cure illness and help you live a long life.

[@may4966]

good job :)♥

[@crystalguardian5854]

Also. I’d love to cook with you if I ever get the chance. I love your channel and your cooking.

[@BlahNish]

Could you try Chicken Momos ? Would love to see it

[@gocrazydee4696]

luv u kay !!!!!!

[@oZzDeLbOy]

Hi kay! any updates on my suggested recipe on the other video i commented on? And as per usual a great recipe and meal!!

[@KaysCooking]

What was your suggestion I get loads

[@SofiaBh]

Hi kayyyy

[@oZzDeLbOy]

​@@KaysCooking tuna with baby potatoes and salad

[@KaysCooking]

@@oZzDeLbOy I have it written down to do it

[@scottbakanumba1heathen313]

Crispy.

[@scottbakanumba1heathen313]

@@vinnieleader Crunchy noodles even better! 😸

[@brandondavid4977]

Beautiful

[@Burgermeister69]

can you make French onion soup pleas